人教版 (2019)选择性必修 第一册Unit 1 People of Achievement复习练习题

这是一份人教版 (2019)选择性必修 第一册Unit 1 People of Achievement复习练习题，共4页。试卷主要包含了______，_____ the sul等内容，欢迎下载使用。
Whenever I feel lnely, I have a secret recipe 1._______ never fails: rice, milk and sugar, cked lw and slw. N matter hw bad my md is, that perfect 2._______(cmbine) is always enugh t lift my spirits. Smetimes the smell alne can d 3._____ trick, nt 4.________( mentin) the lvely creamy flavur, which wrks like a time machine immediately 5_________(transprt) me back t my sunny childhd. With pleasure, I remember the lazy Sunday afternns I used t spend in the warmth f my grandma’s flat, listening t her wnderful stries and 6.______(greedy) eating bwl after bwl f her delicius rice pudding. I take my time ver every spnful, 7______(gent) rlling the silky dessert arund my muth and enjying the perfect 8.______(marry) f rice and milk. Befre I knw it, I’m happy again.
My experience with rice pudding illustrates the unique pwer f “cmfrt fd”. In its bradest sense, cmfrt fd refers t any fd that makes us feel 9.______(gd). In this article, we will talk abut a particular type f cmfrt fd whse pwer mainly lies in the 10._______(assciatin) it calls t mind, It ften makes up 11._______ bad feelings by helping us recall happy memries f the peple, things r places we lve.
Our cmfrt fds are highly individual. They 12.______(varius) frm persn t persn, 13._______(depend) n ur wn unique experiences that have shaped ur lives. If we grw up eating certain fds in ur family, then thse fds tend t be 14.______(link) with psitive emtins. Fr example, we ften cnnect chicken sup with a happy childhd and its flavur becmes 15._____(tie) up with the feeling f being taken care f. When we eat it again, we 16._______(lck) memries f a time when we were lved and lked after, and this cheers us up.
The feeling f happiness and sense f belnging can becme 17.______(particular) imprtant fr peple wh mve away frm their hme cuntry. Accrding t sme fd experts, there are sme aspects f culture that peple will lse right away, but with fd, there are mre pprtunities 18._______( cnnect) t memry, family and place. It is 19.______(hard) t give up the fd that yu grw up with. Of curse, each persn's cmfrt fd largely depends n where they cme frm--fr a Chinese it might be a plate f dumplings with a saucer f vinegar, and fr a native f the UK it might be the classic fish and chips, served ht, 20.______(salt) and sur. One 21._____(muth) f cmfrt fd takes us back t ur cultural rts, giving us the "taste f hme" that we cry ut fr and 22.____(relieve) feelings f hmesickness.
That's certainly true fr me. Cmfrt fd tastes gd and by building an emtinal bnd with ur happy memries, always makes us feel gd. It isn't just a bwl f ndles r chicken sup. It's fd 23._____ the sul.
Extended reading Eating In China
7 March, Sichuan ht pt
The muth-watering ht pts f Sichuan are as famus verseas 1.______ they are in China, and the ht flavur is enugh2._________(heat) up a cld midwinter evening r t let lse rivers f sweat 3._____ a summer afternn. I gave it my first try last night, tgether with a few lcal friends. As the sup bubbled slwly ver a gas burner in the middle f the table, its surface 4.___________(cver) with a beautiful layer f chillies, Sichuan peppers, spring nins and red il. Slwly at first, and then faster and faster, we 5. _______(tip) plates f fresh meat, fish and vegetables int the pt. The ht flavur 6. _________(quick) ur laughter and cnversatin7.,________(make) the meal the perfect way t relax with friends.
Sichuan ht pts are perfect fr the damp, fggy climate in 8._____ they were invented. They are believed 9.__________(start) ff in the late Qing Dynasty as a way fr batmen n the Yangtze River t keep warm during the cld and wet winters. In the beginning, the delicius dish was made simply by 10.________(bil) vegetables, chillies and Sichuan peppers in water. 11.______ time, it has expanded t include multiple ptins f sups, vegetables, meats and sauces, 12._______(appeal) t peple 13.______ different tastes. What I lve best abut Sichuan ht pts is that they ffer a great pprtunity 14. ________(sciety) with friends since a meal can last fr hurs. I instantly became a big fan f Sichuan ht pts and I’ll sn be back fr mre!
12 August, Nanjing salted duck
Salted duck is Nanjing’s mst famus fd exprt. Served plain in thin, white slices, the meat is15. _______(juice) and salty. Each Nanjing salted duck 16._______(take) several days t prepare, and the prcess includes salting, drying, biling and cling. As I finished my first helping n a recent afternn in Nanjing, my hst, Chef Zhang, tld me a little mre abut the dish.
The cuntryside arund Nanjing17. ___________(fame) fr its ducks fr centuries; its cuntless waterways make the area perfect fr raising water birds. A lcal histry bk frm the late Qing Dynasty praised salted duck18._____ particular, saying it was 19._______ equal. Traditinally, duck 20.___________(cnsider) t have cling prperties, s it is apprpriate fr the ht summer mnths. Nwadays, peple eat salted duck all year rund and it is estimated that tens f thusands f ducks21._________(cnsume) every day in Nanjing! It definitely hit the spt when I tried it, 22._____ it has becme ne f my persnal favurites.
8 December, Cantnese dim sum
In Guangzhu, mrning tea is 23._____ an essential part f the daily rutine that “Have yu had yur tea?” has becme the lcal versin f “Gd mrning.” Thugh teahuses have been cmmn in China since the Tang Dynasty, the Cantnese innvatin f the mid-19th century was 24._______(serve) tea tgether with a 25.________(vary) f light dishes, r dim sum. The cncept tk ff, and tday Guangzhu’s restaurants stimulate custmers’ appetite with ver a thusand fferings, each mre delicate and delicius than the last.
The Cantnese d nt hurry ver their breakfasts, as I fund 26._____ I visited a restaurant in Guangzhu’s ld city centre this mrning. The 27.________(emphasize) is rather n cnversatin abut business, family r pleasure, and lcals can spend hurs tgether chatting, drinking tea and wrking their way thrugh the menu. Frm beef balls t rice ndle rlls, there are varius dishes that have been baked, biled, steamed r fried. A single visit is nt enugh t appreciate everything, and have a lng list f dim sum I still need t try.
参考答案：
Reading:
1. that 2.cmbinatin 3.the 4.t mentin 5.transprting 6.greedily 7.gently 8.marriage 9.better 10.assciatins 11 fr 12.vary 13.depending 14.linked 15.tied 16. unlck 17. particularly 18.t cnnect 19.hardest 20.salty 21.muthful 22. relieving 17.bnd 23.fr
Extended reading:
as 2. t heat 3. n 4. was cvered 5. tipped 6. quicken 7. making 8. which 9 t have started 10. biling 11. Over 12. appealing 13. f 14. t scialize 15. juicy 16. takes 17. has been fund 18. in 19. withut 20. is cnsidered 21. are cnsumed 22. and 23. such 24. t serve 25. variety 26. when 27. emphasis