人教版 (2019)选择性必修 第二册Unit 3 Food and Culture表格教案设计

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture表格教案设计，共8页。
课程基本信息
学科
英语
年级
高二
学期
(春季)
课题
5.Using Language(2): Reading and Writing
教科书
书 名：选择性必修第二册教材
出版社：人民教育出版社 5月
教学目标
1. Linguistic ability
grasp wrds and expressins related t healthy eating
btain the writing techniques f supprting an pinin
learn t write an essay abut yur wn diet
2. Cultural awareness
knw abut the impact f healthy eating habits
3. Thinking abilities
reflect n and evaluate yur wn eating habits
4. Learning strategies
learn the basic principles f healthy eating
教学内容
教学重点：
teach students the related wrds and expressins abut healthy eating
make the students knw basic principles f healthy eating
教学难点
1. make the students aware f the structure f an essay
2. teach the students hw t rganize a paragraph and a text
教学过程
Warming-up
Answer the questin: What makes up a healthy diet?
Knw abut Fd pyramid
Fast Reading
Read the passage and match the subheadings with the paragraphs.
Summary 1
Find ut the structure f the text.
Detailed Reading
Read Paragragh 1 and answer the questins:
1. What is the tpic sentence?
2. What are the key details that supprt the pint?
What writing techniques des the writer use?
Detailed Reading
Read paragraph 2-4 and answer the questins:
Detailed Reading
Read paragraph 5 and find ut the meaning f the tpic sentence.
Summary 2
Summarize the ways t eat healthily.
Summary 3
Answer the questin: Hw t rganize a paragraph?
Practice
Write an essay n yur eating habits
Hmewrk
Check if the draft cntains the fllwing pints. Tick the smile/ sad face.
2. Cntinue t plish yur writing after class.
3. Tell yur family r friends the rules fr healthy eating. Help them imprve their eating habits.