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    高中英语人教版 (2019) 选择性必修第二册 Unit 3 Food and culture Period 4 Using langauge(1)Listening 学案
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    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案及答案

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    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案及答案,共6页。

    Unit 3 Period 4 Using langauge 1Listening学案

    1. to predict listening content with pictures and texts.
    2. to successfully carry out role-based situational dialogues and introduce Chinese food culture to foreign friends.

    1: Match the dishes below to their English names. Then in groups, discuss what you know about these dishes, including what they contain and how they are made.

    ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

    2: Before listening

    In groups, discuss the menu below.

    1.What kind of restaurant is it and what kinds of food are served?

     

    2.Which dishes would you recommend to a foreigner? Why?

     

    3: While listening: Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above.

    Red braised pork    红烧肉    42

    Dry pot chicken   干锅鸡    32

    Pearl meatballs   珍珠丸子  26

    Hand-torn cabbage  手撕包菜   18

    Bridge tofu  过桥豆腐18

    Mushroom soup  菌菇汤  22

    Dry pot duck with golden buns 干锅炒鸭金黄杂粮包 38

    Vegetable soup  蔬菜汤 18

    Steamed fish head covered with chillies  剁椒鱼头48

    Steamed preserved meat 腊味合蒸  38

    4: Listen again and answer the questions.

    1   How is Hunan cuisine somewhat different from Sichuan cuisine?

     

    2   What are the reasons why Hunan people like spicy food?

     

    3   why do so many people love steamed fish head covered with chilies?

     

    4   why does Tingting recommend bridge tofu instead of dry pot duck with golden buns?

     

    5 .why is red braised pork the most famous dish?

     

    4: Make a short presentation to the class using the example and useful phrases below to help them.

              In groups of three, discuss what types of restaurant you would like to take a foreign visitor to, and why. Then take turns role-playing taking your foreign guest to the restaurant you have chosen. One of you should act as the foreign guest, one as the Chinese host, and one as the waiter or waitress. You may start like this:

              EXAMPLE

              A: l really love spicy food, so what dish would you recommend?

              B: I suggest Mapo tofu.

              A: Really ? what's that?

             

              B: waiter!

              C: May l take your order?

    order the food

    Can I help you?

    Are you ready to order, sir/madam?

    I'll take your order in a minute.

    What would you like ...?

    What should I order?

    What would you suggest/recommend?

    why don’t you order ...?

    You could order ...

    Do you have ...?

    You might like ...

    How about ordering ...?

    Why not ...?

    You should have/try-.

    You'll like it because ...

    This restaurant has the best ...

    Right now. ... is in season.

    It will cool you down/warm you up.

    Td like .../T'll have ...

    Anything else, please?

    Enjoy your meal!

     

    pay the bill

    Can I have the bill, please?

    Here’s your bill./Here you are.

    How will you pay?

    Do you accept credit cards?

    I’ll pay in cash/through my mobile phone/by credit card.

    Here’s your change. Thank you for your coming. Goodbye.

     

    Your answer sheet

    ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

    ______________________________________________________________________________________________________________________________________________________________

    ______________________________________________________________________________________________________________________________________________________________

    ______________________________________________________________________________________________________________________________________________________________

    ___________________________________________________________________________________________________________________________________________________________

    ______________________________________________________________________________________________________________________________________________________________

    ______________________________________________________________________________________________________________________________________________________________

     

    答案

    1keys:

    1. steamed fish head covered with chillies: fresh ; hot;spicy

    2: Hand-torn cabbage: yummy

    3dry pot duck with golden buns:tasty; elegant

    4: B: bridge tofu: exceptioal delicious

    2: Before listening

    1.What kind of restaurant is it and what kinds of food are served?

    It is a Hunan restaurant, and it serves somewhat spicy food.

    2.Which dishes would you recommend to a foreigner? Why?

    The dry pot duck with golden buns and the bridge tofu. Because they are healthy.

    3: While listening: Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above.

    Red braised pork    红烧肉    42

    Bridge tofu  过桥豆腐18

    Steamed fish head covered with chillies  剁椒鱼头48

    4: Listen again and answer the questions.

    keys:

    1How is Hunan cuisine somewhat different from Sichuan cuisine?

    The heat in Sichuan cuisine comes from chilies and Sichuan peppercorns. Human cuisine is often hotter and the heat comes from just chilies.

    2.What are the reasons why Hunan people like spicy food?

    Because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather.

    3.Why do so many people love steamed fish head covered with chilies?

    People love it because the meat is quite tender and there are very few small bones.

    4.Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns?

    Because bridge tofu has a lighter taste.

    5 .Why is red braised pork the most famous dish?

    Because Chairman Mao was from Hunan, and this was his favorite food.

    5:     A: Why?

              B: Well, the food is so spicy that we'll need something to cool us down.

              A: That sounds good.

              B: Waiter!

              C: May I take your order?

              B:We'd like hot pot for two with a good selection of meat and vegetables.

              C: So that's hot pot for two.

              B:Oh, and do you have iced tea?

              C: Yes, we do.

              B:Then we'd like two glasses to go with our meal.

              C:Thank you very much. I'll have your order to you in just a moment.

              A: Why?

              B: Well, the food is so spicy that we'll need something to cool us down.

              A: That sounds good.

              B: Waiter!

              C: May I take your order?

              B:We'd like hot pot for two with a good selection of meat and vegetables.

              C: So that's hot pot for two.

              B:Oh, and do you have iced tea?

              C: Yes, we do.

              B:Then we'd like two glasses to go with our meal.

              C:Thank you very much. I'll have your order to you in just a moment.

     

     

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