搜索
    上传资料 赚现金
    高中英语人教版 (2019) 选择性必修第二册 Unit 3 Food and culture Period 1 Reading and thinking 学案
    立即下载
    加入资料篮
    高中英语人教版 (2019) 选择性必修第二册 Unit 3 Food and culture Period 1 Reading and thinking 学案01
    高中英语人教版 (2019) 选择性必修第二册 Unit 3 Food and culture Period 1 Reading and thinking 学案02
    还剩3页未读, 继续阅读
    下载需要10学贝 1学贝=0.1元
    使用下载券免费下载
    加入资料篮
    立即下载

    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案

    展开
    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案,共5页。

    Unit 3Period 1  Reading and Thinking学案

    1. To understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine

    2.To understand and explore the relationship between food and people's personality

    3. to use the cohesive words in the text

    4. to accurately grasp the real meaning of the information and improve the overall understanding ability by understanding the implied meaning behind the text.

    1. To understand the cultural connotation, regional characteristics and historical tradition of Chinese cuisine

    2.To understand and explore the relationship between food and people's personality

    1):  What do you think this article is about?

     

    2: Read the text and find out the answers to the following questions.

    1.What does the dish General Tso’s chicken tell about Americans?

    ______________________________________________________________________________

    2.What impressed the writer most while in Beijing?

    ______________________________________________________________________________

    3.What did the writer find is important to people in China while he was in Shandong?

    ______________________________________________________________________________

    4.Why did people in Xinjiang enjoy cooking over an open fire?

    ______________________________________________________________________________

     

    5.What does elegant dim sum mean?

    ______________________________________________________________________________

    6.What does the food local people consume tell the writer?

     

    3: Use the information from the text to take notes.

    Place           Kind of Chinese food        Typical dish   

    America  

    Beijing  

    Shandong  

    Northwest China  

    South China  

    Central China  

    4: Read the text again and Match the causes to the effects.

    Cause

    1.The flavor preferences of Americans often differ from those of the Chinese

    2.We had no idea how to order food.

    3.These groups traditionally wandered the open range on horses.

    Effect

    A:The chef just began filling our table with the best food we had ever eaten.

    B:Their traditional foods are what you can cook over an open fire.

    C: Chinese food in America is changed to suit American tastes.

    _____________________________________________________

    5: Read and find out the main idea of each paragraph.

    Para1: __________________________________________________

    Para2: __________________________________________________

    Para3: __________________________________________________

    Para4: __________________________________________________

    Para5: __________________________________________________

    Para6: __________________________________________________

    Para7: __________________________________________________

    6: Do you think “Culture and cuisine go hand in hand? Give your reasons.

    ______________________________________________________________________________

    ______________________________________________________________________________

    ______________________________________________________________________________

    ______________________________________________________________________________

    ______________________________________________________________________________

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    答案

    1):  What do you think this article is about?

    It is about various culture and cuisine about a place or some countries.

    2: Read the text and find out the answers to the following questions.

    1.What does the dish General Tso’s chicken tell about Americans?

    It tells people that Americans love bold, simple flavors and are not afraid to try new foods.

    2.What impressed the writer most while in Beijing?

    The friendship offered by people

    3.What did the writer find is important to people in China while he was in Shandong?

    family

    4.Why did people in Xinjiang enjoy cooking over an open fire?

    They traditionally wandered the open range on horses

    5.What does elegant dim sum mean?

    Small servings of food in bamboo steamers

    6.What does the food local people consume tell the writer?

    It tells us what people grow in their region and what kinds of lives they lead, what they like or dislike.

    3: Place       Kind of Chinese food             Typical dish          

    America    changed Sichuan Cuisine         General Tsos chicken     

    Beijing    Sichuan  Cuisine               Sichuan Peppercorns      

    Shandong  Shangdong Cuisine             pancake rolls   

    Northwest China Xinjiang and Inner Mongolian Cuisine   Lamb Kebab

    South China  Guangdong Cuisine         Guangdongs elegant dim sum

    Central China  Henan Cuisine             Stewed noodles

     

     

    4: Read the text again and Match the causes to the effects.

    keys1. C 2. A 3.B

     5: Understanding its main idea and structures

    Read and find out the main idea of each paragraph.

    Para1: you are what you eat.

    Para2: Chinese food in America has changed to suit American flavor.

    Para3: my experience of authentic Chinese food in Beijing.

    Para4: what I learn about in Chinese food culture in Shandong Province.

    Para5: cuisine in Xinjiang

    Para6:cuisine in South China

    Para7: what can various kinds of food tell us.

    6: Deeper thinking

    Do you think “Culture and cuisine go hand in hand? Give your reasons.

    Personally, culture and cuisine go hand in hand. Reasons are as follows:

    Cuisine in certain place can tell us what the local people like to eat, grow or dislike.

    The food flavors they eat the food features they cook also well demonstrate the personality, characters or culture of the local people.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    相关学案

    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案及答案: 这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture导学案及答案,共6页。

    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture学案: 这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture学案,共5页。

    人教版 (2019)选择性必修 第二册Unit 5 First Aid学案及答案: 这是一份人教版 (2019)选择性必修 第二册Unit 5 First Aid学案及答案,共6页。

    • 精品推荐
    • 所属专辑
    • 课件
    • 教案
    • 试卷
    • 学案
    • 其他

    免费资料下载额度不足,请先充值

    每充值一元即可获得5份免费资料下载额度

    今日免费资料下载份数已用完,请明天再来。

    充值学贝或者加入云校通,全网资料任意下。

    提示

    您所在的“深圳市第一中学”云校通为试用账号,试用账号每位老师每日最多可下载 10 份资料 (今日还可下载 0 份),请取消部分资料后重试或选择从个人账户扣费下载。

    您所在的“深深圳市第一中学”云校通为试用账号,试用账号每位老师每日最多可下载10份资料,您的当日额度已用完,请明天再来,或选择从个人账户扣费下载。

    您所在的“深圳市第一中学”云校通余额已不足,请提醒校管理员续费或选择从个人账户扣费下载。

    重新选择
    明天再来
    个人账户下载
    下载确认
    您当前为教习网VIP用户,下载已享8.5折优惠
    您当前为云校通用户,下载免费
    下载需要:
    本次下载:免费
    账户余额:0 学贝
    首次下载后60天内可免费重复下载
    立即下载
    即将下载:资料
    资料售价:学贝 账户剩余:学贝
    选择教习网的4大理由
    • 更专业
      地区版本全覆盖, 同步最新教材, 公开课⾸选;1200+名校合作, 5600+⼀线名师供稿
    • 更丰富
      涵盖课件/教案/试卷/素材等各种教学资源;900万+优选资源 ⽇更新5000+
    • 更便捷
      课件/教案/试卷配套, 打包下载;手机/电脑随时随地浏览;⽆⽔印, 下载即可⽤
    • 真低价
      超⾼性价⽐, 让优质资源普惠更多师⽣
    VIP权益介绍
    • 充值学贝下载 本单免费 90%的用户选择
    • 扫码直接下载
    元开通VIP,立享充值加送10%学贝及全站85折下载
    您当前为VIP用户,已享全站下载85折优惠,充值学贝可获10%赠送
      充值到账1学贝=0.1元
      0学贝
      本次充值学贝
      0学贝
      VIP充值赠送
      0学贝
      下载消耗
      0学贝
      资料原价
      100学贝
      VIP下载优惠
      0学贝
      0学贝
      下载后剩余学贝永久有效
      0学贝
      • 微信
      • 支付宝
      支付:¥
      元开通VIP,立享充值加送10%学贝及全站85折下载
      您当前为VIP用户,已享全站下载85折优惠,充值学贝可获10%赠送
      扫码支付0直接下载
      • 微信
      • 支付宝
      微信扫码支付
      充值学贝下载,立省60% 充值学贝下载,本次下载免费
        下载成功

        Ctrl + Shift + J 查看文件保存位置

        若下载不成功,可重新下载,或查看 资料下载帮助

        本资源来自成套资源

        更多精品资料

        正在打包资料,请稍候…

        预计需要约10秒钟,请勿关闭页面

        服务器繁忙,打包失败

        请联系右侧的在线客服解决

        单次下载文件已超2GB,请分批下载

        请单份下载或分批下载

        支付后60天内可免费重复下载

        我知道了
        正在提交订单

        欢迎来到教习网

        • 900万优选资源,让备课更轻松
        • 600万优选试题,支持自由组卷
        • 高质量可编辑,日均更新2000+
        • 百万教师选择,专业更值得信赖
        微信扫码注册
        qrcode
        二维码已过期
        刷新

        微信扫码,快速注册

        还可免费领教师专享福利「樊登读书VIP」

        手机号注册
        手机号码

        手机号格式错误

        手机验证码 获取验证码

        手机验证码已经成功发送,5分钟内有效

        设置密码

        6-20个字符,数字、字母或符号

        注册即视为同意教习网「注册协议」「隐私条款」
        QQ注册
        手机号注册
        微信注册

        注册成功

        下载确认

        下载需要:0 张下载券

        账户可用:0 张下载券

        立即下载
        账户可用下载券不足,请取消部分资料或者使用学贝继续下载 学贝支付

        如何免费获得下载券?

        加入教习网教师福利群,群内会不定期免费赠送下载券及各种教学资源, 立即入群

        即将下载

        高中英语人教版 (2019) 选择性必修第二册 Unit 3 Food and culture Period 1 Reading and thinking 学案
        该资料来自成套资源,打包下载更省心 该专辑正在参与特惠活动,低至4折起
        [共10份]
        浏览全套
          立即下载(共1份)
          返回
          顶部
          Baidu
          map