人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课时作业

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课时作业，共5页。

2.Mr Brwn tld me his chice f fd included spicy meat flavured wd smke.
3.The article yu need was in the jurnal that ur English teacher recmmended us.
4.The frest was filled the sund f running water and the singing f birds.
5.I rdered rast beef served rast ptates and vegetables.
6.The villagers were s tuched that they jined t help with the distributin wrk.
7. a result,peple will eat mre fd t try t make up fr that smething missing.
8.That night,we had delicius meat which was cked an pen fire.
Ⅱ.完成句子
1.The Last Supper widely (被认为是) ne f Lenard da Vinci’s masterpieces.
2.Mr Smith (谋生) by delivering lectures thrughut the cuntry.
3.I (动身去) a new adventure n the first day f the new year.
4.As sn as the seat belt sign had been (关掉),we rushed ut.
5.I hpe (至少) my friend was able t ffer me sme useful advice.
6.Sme parents (担忧) their children wh are nt able t stand up fr themselves in life.
Ⅲ.语法专练
1.I had n difficulty finding Ann’s huse because she (give)us clear directins befre.
2.The twins,wh (finish)their hmewrk,were allwed t play badmintn in the playgrund.
3.Sfia lked arund at all the faces: she had the impressin that she (see) mst f the guests befre.
4.Shakespeare’s play Hamlet (make) int at least ten different films by the end f last year.
5.A rescue wrker risked his life saving tw turists wh (trap) in the muntains fr tw days.
6.I was sent t the village last mnth t see hw the develpment plan (carry) ut in the past tw years.
7.Tm was shcked t realize that the tw-mnth summer vacatin (pass) befre he knew it.
8.When my English teacher tld me that I (chse) as a cmpetitr,I devted myself t the preparatin.
9.The manager is said t have arrived back frm Paris where he (meet) sme Eurpean business partners.
10.During the last three decades,the number f peple participating in physical fitness prgrams (increase) sharply.
Ⅳ.阅读理解
Scientists have fund that eating dark chclate appears t lwer the risk f depressin by fur fld.While 7.6 percent f the 13,000 peple surveyed reprted depressive symptms,just 1.5 percent f the chclate eaters did.The study als fund that the peple wh cnsumed the mst f any chclate were als 57 percent less likely t reprt depressive symptms.
The study is the first t examine the assciatin with depressin accrding t the type f chclate cnsumed.The team assessed data frm 13,626 adults frm the US Natinal Health and Nutritin Examinatin Survey.
A range f ther factrs including height,weight,marital status,educatin,husehld incme,physical activity,smking and chrnic(慢性的) health prblems were als taken int accunt t ensure the study nly measured chclate’s effect n depressive symptms.
After adjusting fr these factrs,it was fund that individuals wh reprted eating any dark chclate in tw 24-hur perids had 70 percent lwer dds f reprting clinically relevant depressive symptms in the previus tw weeks than thse wh reprted nt eating chclate at all.
Chclate cntains a number f psychactive ingredients(精神活性成分) which prduce a feeling f euphria(兴奋感) similar t that f cannabinid(大麻素),fund in cannabis.It als cntains phenylethylamine(苯基乙胺),which is believed t be imprtant fr regulating peple’s mds.
Hwever British scientists urged cautin abut the findings,suggesting that the decisin t eat dark chclate culd be linked t ther health factrs.Fr example peple wh chse dark chclate may be mre health cnscius in general,which is knwn t prtect against depressin.
Depressed peple are als mre likely t crave mre sugary fatty fds and s culd be less likely t pick a dark alternative when chsing chclate.
1.What is the aim f the study?
A.T find a cure t depressin.
B.T find ut the cause f depressin.
C.T research n the ingredients f chclate.
D.T study assciatin between depressin and chclate.
2.What is phenylethylamine?
A.Smething that can make peple excited.
B.Smething that can adjust peple’s mds.
C.Smething that can make peple depressed.
D.Smething that can make peple verweight.
3.What is British scientists’ attitude tward the findings?
A.Supprtive.B.Negative.
C.Dubtful.D.Cautius.
4.What are depressed peple mre likely t d?
A.Eat sugary fatty fds.
B.Have dark chclates.
C.Exercise utdrs.
D.Cncern abut health.
Ⅴ.七选五
Sichuan cuisine(菜肴) is ne f the eight majr cuisines f China.The cuisine features a wide range f materials,different cking techniques and numerus tastes.With a rich variety f strng flavurs,Sichuan fd is famus fr its cuntless dishes with peppery(胡椒味的),chili(辣椒) flavurs,and best knwn fr being spicy-ht. 1 ,then yu are prbably nt eating the real Sichuan cuisine.Chili peppers and prickly ash(花椒) are used in many dishes,giving it a typically spicy taste. 2 .Thanks t the develpment f glbal trade,chili peppers were spread t Sichuan by Americans in the 18th century,which greatly influence the flavur f Sichuan dishes.
3 ,Hunan cuisine is famus fr its ht and spicy taste.Peple may be cnfused that what the difference is between Hunan cuisine and Sichuan cuisine,fr the characteristics f them are ht and spicy.Hunan cuisine mainly riginates frm Dngting Lake area and western Hunan muntain area.Water fd and pultry are main cking materials f Dngting Lake area cuisine,which tastes salty and spicy.Hwever,many kinds f meat are the main cking materials f western Hunan muntain area cuisines. 4 .
The cking skills emplyed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty,giving it a histry f mre than 2,100 years.Hunan is lcated in sutheastern China alng the middle reaches f the Yangtze River.It cntains rivers,lakes,muntains,rlling hills,plains,and pls. 5 .
A.If yu find Sichuan dishes t mild
B.If yu are nt fnd f Sichuan dishes
C.The tastes are salted fresh spicy and sur
D.As ne f the eight majr cuisines f China
E.It ften leaves a slight numb(麻木的) feeling in the muth
F.Many peple want t knw the differences between Sichuan cuisine and Hunan cuisine
G.Making full use f these rich resurces,lcal peple created a wide variety f dishes
参考答案
Ⅰ.介词填空
1.答案t
2.答案with
3.答案t
4.答案with
5.答案with
6.答案in
7.答案As
8.答案ver
Ⅱ.完成句子
1.答案is;regarded as
2.答案earned his living
3.答案set ff fr
4.答案switched ff
5.答案at least
6.答案wrry abut
Ⅲ.语法专练
1.答案had given
2.答案had finished
3.答案had seen
4.答案had been made
5.答案had been trapped
6.答案had been carried
7.答案had passed
8.答案had been chsen
9.答案had met
10.答案has increased
Ⅳ.阅读理解
主题语境:饮食与健康 语篇类型:说明文 词数:285 难度:★★★☆
【语篇解读】最新的研究表明,食用黑巧克力可以降低患抑郁症的风险。
1.答案C
解析细节理解题。根据第二段的第一句“The study is the first t examine the assciatin with depressin accrding t the type f chclate cnsumed.”可知,其目的是研究抑郁和食用巧克力之间的关系。
2.答案B
解析细节理解题。根据第五段的最后一句“which is believed t be imprtant fr regulating peple’s mds”可知,苯基乙胺是调节人们情绪的东西。
3.答案D
解析推理判断题。根据第六段的第一句“Hwever British scientists urged cautin abut the findings,suggesting that the decisin t eat dark chclate culd be linked t ther health factrs.”可知,英国科学家对研究的发现持谨慎的态度。
4.答案A
解析细节理解题。根据最后一段“Depressed peple are als mre likely t crave mre sugary fatty fds and s culd be less likely t pick a dark alternative when chsing chclate.”可知,抑郁的人也更有可能想吃更多的高糖高脂食物,故选A项。
Ⅴ.七选五
主题语境:饮食与健康 语篇类型:说明文 词数:248 难度:★★★☆
答案与解析
【语篇解读】本文是说明文。文章介绍了中华优秀传统文化中的中华菜肴,八大菜系中的川菜和湘菜。
1.A 上文提到四川菜以辛辣闻名,下文提到“你吃的不是真正的四川菜”,由此可知,A项“如果你感觉四川菜不辣”符合语境。
2.E 上文提到胡椒和花椒也有辛辣的味道,E项“它经常在嘴里留下轻微麻木的感觉”是吃胡椒和花椒的结果。
3.D 根据下文提到的“Hunan cuisine is famus fr its ht and spicy taste”可知,D项“作为中华八大菜系之一”可引出下文。
4.C 上文提到“水、食、禽是洞庭湖区菜的主要烹饪材料,味道咸辣”,C项中的“salted;spicy”与上文构成同词复现,且语意相符。
5.G 根据“It cntains rivers,lakes,muntains,rlling hills,plains,and pls.”可知,G项中的“these rich resurces”指的就是上文提到“rivers,lakes,muntains,rlling hills,plains,and pls”。