人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教课内容课件ppt

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教课内容课件ppt，共38页。PPT课件主要包含了japan，keys，prediction，Take notes，CAB，discussion等内容，欢迎下载使用。

1. Enable the Ss t read abut the culture and cuisine in China.2. Enable the Ss t understand the structure and the writing style f the passage well.3. Let the Ss learn sme reading strategies by scanning and skimming.
Teaching Gals
Befre reading：
Hw d yu understand yu are what yu eat ?
FRANCE Western-style fd
Bread MeatManufacture meatCheesewine
FRANCE fd culture
Frances are particular abut their fd . Because they attach great imprtance t fd as well as their life . They think fd styleshuld be in accrdance with ne’s upbringing and scial status . They pursue aesthetic feeling and artistic cnceptin .
the favrite--- raw fich
One glance at their diet culture
The Japanese cuisine is particular abut the plain taste keeping fd very much Japan as far as pssible need nt r less il cking dishes, as time passes develpment fr with delicate fresh fr the mainstream f Japanese cuisineJapan is surrunded by water, by mre than fur thusand islands f Japanese islands, mild climate, the fur seasns, which has the advantageus fresh seafd
The main character f Japanese fd
In Italy there is n Italian vegetables, Italian cuisine has a "mther's tuch," because they wn backyard planting vegetables, raising chickens, capture prey, with a mther's lve, cking fd frm the earth.
Fd Culture f Russia
Basic features f Russian fdNt s dainty as we Chinese areHave less variety than cultures mentined befreStrng taste and much il
Famus fd & drinkNO.1 CaviarWhile caviar is regarded as a superir dish by Eurpeans, caviar frm Russia is seen as the best in the wrldVery nutritius and can make the skin feel like silkHigh class caviar is dearly expensive
Famus fd & drinkNO.2 VdkaRegarded as “lvely water” in RussianEnjy the same reputatin as whisky and brandy.
Thrughut the cuntry there is a great diversity f cuisine. China’s vast territry and lng histry have given birth t distinct reginal cuisines.Eight well-knwn cuisines in China: Shangdng cuisine, Sichuan cuisine, Guangdng cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese fd culture
Sichuan Cuisine Characteristics:Sur, sweet, fragrant, ily, tasty, Well-knwn fr its ht and pungent flavring; Nted fr being tngue-numbingParticular abut the use f seasningsMain cndiments: bean paste, pickled pepper
Prk Shreds with Fish Flavr
Eggplant in Garlic Sauce
Diced Chicken with Chili and Peanuts
夫妻肺片 Prk Lungs in Chili Sauce
Ht and Sur Sup
Shandng CuisineCharacteristics:Fresh, tasty, but nt greasyIncluding many well-knwn seafd dishesWhen meat f seafd is cked, nly small amunts f cking il and mild spices are used s that the natural flavr f the fd is preserved.
Dezhu Braised Chicken
四喜丸子Fur-Jy Meatballs”(Meat Balls Braised with Brwn Sauce)
 the fd we are eating r we enjy cking relates a lt t ur persnality, character , and culture.
We are what we eat.
  Befre yu read, lk at the title, and the picture. What d yu think this article is abut?
It is abut varius culture and cuisine abut a place r sme cuntries.
Read the text and find ut the answers t the fllwing des the dish General Ts’s chicken tell abut Americans?2.What impressed the writer mst while in Beijing?3.What did the writer find is imprtant t peple in China while he was in Shandng?4.Why did peple in Xinjiang enjy cking ver an pen fire?5.What des elegant dim sum mean?6.What des the fd lcal peple cnsume tell the writer?
Activity 1:
1.What des the dish General Ts’s chicken tell abut Americans?It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new impressed the writer mst while in Beijing?The friendship ffered by peple3.What did the writer find is imprtant t peple in China while he was in Shandng?family
4.Why did peple in Xinjiang enjy cking ver an pen fire?They traditinally wandered the pen range n hrses5.What des elegant dim sum mean?Small servings f fd in bamb steamers6.What des the fd lcal peple cnsume tell the writer?It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
Use the infrmatin frm the text t cmplete the table.
Activity 2:
Thrugh fd, Chinese peple everywhere shw friendship and kindness.
Match the causes t the effects.
Cause1.The flavr preferences f Americans ften differ frm thse f the Chinese 2.We had n idea hw t rder fd. 3.These grups traditinally wandered the pen range n hrses.
Activity 3:
EffectA:The chef just began filling ur table with the best fd we had ever eaten.B:Their traditinal fds are what yu can ck ver an pen fire. C: Chinese fd in America is changed t suit American tastes.
Learning tip
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella. Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
Read and find ut the main idea f each paragraph.
Activity 3:Struture
Para1: yu are what yu eat.Para2: Chinese fd in America has changed t suit American flavr.Para3: my experience f authentic Chinese fd in Beijing.Para4: what I learn abut in Chinese fd culture in Shandng Prvince.Para5: cuisine in XinjiangPara6:cuisine in Suth ChinaPara7: what can varius kinds f fd tell us.
D yu think “ Culture and cuisine G hand in hand? Give yur reasns.
Persnally, culture and cuisine g hand in hand. Reasns are as fllws:Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Language pints
prir tput mre simplycnsist fhave a chance t drecmmend sb t d make dumplingsSlice …ffver an pen firedim sumat a minimumTend t d
之前把更多的只是由…构成有机会做吗推荐某人做某事包饺子切去……在篝火上点心至少倾向于做
Translatin Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Sichuan cuisine is ht and spicy, Beijing cuisine is heavy and fragrant, Cantnese cuisine is crisp and light, and Shanghai cuisine is sweet with many flavrs.