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    人教版选择性必修第二册Unit3 阅读课-精品教学课件

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    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教学ppt课件

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    这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教学ppt课件,共15页。PPT课件主要包含了Therefore等内容,欢迎下载使用。
    Fd arund the wrld
    Sushi—Japan寿司—日本
    Fried Chicken—Krea炸鸡—韩国
    spaghetti — Italy意大利面—意大利
    Sausage— German香肠—德国
    Curry — India咖喱—印度
    Hamburger— USA汉堡—美国
    Pre-reading Why are there s many cuisines?
    Different regins
    Different weather cnditins
    Different cultures
    Culture and cuisineFast reading
    Ⅰ.Reading fr the main idea1. What is the main idea f the text? The text mainly tells us that __________________________________ are clsely linked t what we eat.
    ur persnality、 character and culture
    2.Match the fllwing paragraphs with their main tpics.Para.1 A. The fds in America and its cultures.Para.2 B. Experiencing the fds in Beijing.Para.3 C. The fds in nrthern Xinjiang and the life f peple there.Para.4 D.Intrduce tpic by a famus qute.Para.5 E.The fds and cultures in Shandng.Para.6 F.The fds in Suth China and its cultures.Para.7 G. Culture and cuisine g hand in hand.
    Culture and cuisineCareful reading
    1.Hw d yu understand “Tell me what yu eat, and I will tell yu what yu are”?
    1.The authr related this saying t ur persnality, characters and culture 2.The kind f fd lcal peple cnsume tell us what they grw in their regin,what kind f lives they lead and what they like and d nt like.(Last paragraph)
    The authr can experience Chinese cking in America, the mst ppular ne which is , having been changed t . But it tells us mre fact abut Americans that they are nt afraid t .
    General Ts’s chicken
    suit American tastes
    try new fds
    General Ts’s chicken has been changed t suit American tastes.
    We knw that Americans are nt afraid t try new fds .
    Read and fill in the blank (para3-6)
    1stPlace Cuisine: Typical dish: dishes with
    2nd Place Cuisine: Typical dish:1. served with ;2. with
    Sichuan cuisine
    Sichuan pepercrns
    Shandng cuisine
    Biled dumplings
    Pancake rlls stuffed
    sliced Chinese green nins
    4th Place Cuisine: Typical dish:
    Nrthwest China
    Xinjiang and Inner Mnglian cuisine
    5th Place Cuisine:Typical dish:
    Central China
    Henan cuisine
    Stewed ndles
    4th Place Cuisine: Typical dish:
    Guangdng cuisine
    What can be inferred frm the last paragraph?A.We can knw peple’s culture frm their fd. B.The peple wh like bld flavrs must be bld. C.The peple wh dn’t like spicy fd cannt have a ht temper. D.One can knw a culture nly thrugh the cuisine.
    Tpic idea:Culture and cuisine g hand in hand.
    Discuss and share

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