人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品随堂练习题

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精品随堂练习题，文件包含人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》UsingLanguage1听说课分层练习原卷docx、人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》UsingLanguage1听说课分层练习解析卷docx等2份试卷配套教学资源，其中试卷共16页， 欢迎下载使用。
2. (总体上), Beijing Daxing Internatinal Airprt has been perating well since Sept. 25, 2019.
3.Plly tk a bite f the apple, (咀嚼) and swallwed, and then she said that it was very sweet.
4.The tp (种类) in terms f sales during the shpping carnival(购物狂欢节)were rice, il, mbile phnes, refrigerated(冷藏的) supplies, and daily and cleaning necessities.
Ⅱ.选词填空
regardless f;large quantities f;cut dwn n;as t;n the right track
1. the prblem, I’ll explain it t yu in detail later.
2.They read text and, in general, read the text withut interruptin.
3.T my relief, he cffee and cigarettes, and ate a balanced diet.
4. the weather, the fd delivery wrkers always deliver the meal t us n time.
5.But time has prved that we are f cmbining ecnmic grwth with eclgical prtectin.
Ⅲ.单句语法填空
1.Language is smething that (fundamental) distinguishes humans frm animals.
2.The prgramme was prmted in (assciate) with the Department f Music.
3.With many frests being destryed, huge quantities f gd sil (be) being washed away at present.
4.He realized that he shuldn’t play a trick Jessy, s he aplgized t her and treated her t a nice dinner.
5.I believe we can be gd friends, because my views n many things are cnsistent yurs.
Ⅳ.翻译句子
1.老师说:“由你来决定怎样到那儿。” (it’s up t sb. t d sth.)

2.此外,有证据表明一些物质被从一个表面转移到另一个表面。(there is evidence that...;matter;transfer)

3.做红烧肉这道菜花了我两个小时。(It takes sb.+时间段+t d sth.;red braised prk)

4.我擅长数学,所以我的老师建议我在第一年选择高数。(recmmend+that从句;advanced maths)

5.养成良好的阅读习惯是重要的,因为阅读能使我们获得知识并开阔我们的眼界。(It is imprtant t d...;braden ne’s hrizns)

Ⅰ.课文语法填空
Scientists 1 (insist) fr years that fatty fd is a big enemy f health, but mre and mre evidence shws that the real driver f pr health is sugar. S we shuld try 2 (avid) sweet drinks, because they cntain large quantities f sugar.
T keep healthy, yu shuld als cnsume different 3 (categry) f fresh fds,especially fruit and vegetables, 4 are full f vitamins and fibre. Besides,having sme meat, beans, r dairy prducts in yur diet is als imprtant, because they prvide the necessary prtein fr strng bnes and muscle 5 (grw). A 6 (balance) diet is the ideal diet. Anther fundamental key 7 healthy eating is t chew slwly. 8 (eat) slwly can help yur bdy t digest yur fd better.Last but nt least, cnsistent eating habits, fr example, taking three meals a day at the same time each day, 9 (be) better fr ur health.
We shuld keep in mind that there is n trick t healthy eating. It is time fr yu t lead 10 healthy life.
1. 2. 3. 4. 5.
6. 7. 8. 9. 10.
Ⅱ.阅读理解
(2022河北邢台联考)
What is sy(大豆)? And is sy bad fr yu? Nature is s amazing that everything is there. Sy is such an ideal creatin. The fd is ne f just a handful f cmplete prteins. Sy prducts, fr example, tfu, cntain sme imprtant substances. Because yur bdy is unable t prduce these imprtant substances, they must cme frm fd surces.
Regular intake f sy may help in reducing high bld pressure. In fact, a review study fund that sy prtein may significantly help yur bdy wrk. Sy is als ne f thse fds that help t lwer bld fat naturally.
The main functin f sy is t benefit the heart. If yu eat a number f heart-health-claim-apprved prtein fds, such as sy and nuts, yu can get a drug-like chlesterl(胆固醇) reductin. S just because f the gd effect, dn’t miss these fds. Add sme f them t yur diet.
“Sy fds have a lt f nutritinal value that makes them especially appealing t flks interested in eating a heart-healthy diet,” says Leman. “Whle sy fds have fiber and are lw in fat. Sy fds can replace less heart-healthy chices, like red meat and prcessed meats.”
In part, that’s because healthy chlesterl levels benefit heart health. Many experts believe that sy is beneficial t the heart because analyses f the effect f sy have cntinuusly shwn that sy prtein reduces chlesterl.
If yu’re wndering, “Is sy bad fr yu?”,the answer culd be “Yes”, if yu’re allergic(过敏的) t it. Sy is ne f the tp seven allergens in the United States—alng with milk, eggs, tree nuts, fish, shellfish and wheat. An allergy t sy is cmmn in children. See a dctr if yu have any f the signs f allergies, and als learn the key facts abut fd allergies.
1.Hw des the authr begin the text?
A.By listing data.
B.By quting petry.
C.By asking questins.
D.By making cmparisns.
2.What’s the main advantage f sy?
A.It is gd fr the heart.
B.It is cnvenient t ck.
C.It cures several diseases.
D.It is mre delicius than meat.
3.What can be inferred abut sy frm the last paragraph?
A.It can’t reduce chlesterl.
B.It is harmful t sme peple.
C.It cntains as much prtein as milk.
D.It wn’t cause allergic reactins.
4.What can be a suitable title fr the text?
A.Wh Is Nt Suitable t Eat Sy?
B.What Sy Really Des t Yur Bdy?
C.What’s the Best Way t Eat Sy Fds?
D.Hw Can Yu Avid the Risk f Eating Sy?
Ⅲ.七选五
Everyne knws that fish is gd fr health. 1 But it seems that many peple dn’t ck fish at hme. Americans eat nly abut fifteen punds f fish per persn per year, but we eat twice as much fish in restaurants as at hme. Buying, string, and cking fish isn’t difficult. 2 This text is abut hw t buy and ck fish in an easy way.
3 Fresh fish shuld smell sweet: yu shuld feel that yu’re standing at the cean’s edge. Any fishy r strng smell means the fish isn’t fresh. 4
When yu have bught a fish and arrive hme, yu’d better stre the fish in the refrigeratr if yu dn’t ck it immediately, but fresh fish shuld be stred in yur fridge fr nly a day r tw. Frzen fish isn’t as tasty as the fresh ne.
There are many cmmn methds used t ck fish. 5 First, clean it and seasn it with the spices(香料) f yur chice. Put the whle fish n a plate and steam it in a steam pt fr 8 t 10 minutes if it weighs abut ne pund(A larger ne will take mre time.). Then, it’s ready t serve.
A.D nt buy it.
B.The easiest is t steam it.
C.This is hw yu can d it.
D.It just requires a little knwledge.
E.The fish will g bad within hurs.
F.When buying fish, yu shuld first smell it.
G.The fats in fish are thught t help prevent heart disease.
1. 2. 3. 4. 5.
Ⅳ.读后续写
(2022山东临沂期中)阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。
When I was eight years ld, my seven-year-ld cusin, Juliana, gt sick. My brther and I were watching televisin in the family rm when my mm came in t tell us the bad news. I wasn’t really sure what a heart peratin meant, but I culd tell it wasn’t a gd thing. Juliana’s family was n a tight budget;s was mine. My parents’ faces were full f wrry and tears, and that was enugh t make me cry, t.
When we went t see Juliana in the hspital, she was lying in bed,and she had tubes(管子) and ther things hked t her. It was cnfusing and scary.
The treatments cntinued, but Juliana was weaker and weaker. Every time I visited her, it was hard fr me t believe her change. She seemed t lse all her strength and her lvely face turned pale. She lst a lt f weight even thugh she had prper fd. As a child, I really culdn’t understand what the dctrs were ding t her—it seemed like they were making her feel wrse nt better.
Seeing my cusin in s much pain made me feel like my wn heart was aching. Smething needed t be dne. I knew I wanted t help her get better faster, but at eight years ld, I wasn’t sure hw I culd make a difference—I just knew I had t d smething t help her.
One night after we visited Juliana, all the way hme I culdn’t stp thinking abut her. A hspital can be a very scary and cld place. I imagined hw lnely Juliana must have felt lying there during the night.
When we gt hme, I sat dwn at ur kitchen table. I always liked drawing pictures, and I started wrking at it like I had dne s many ther nights. But this night was different—I was thinking abut Juliana. I thught, “Juliana is ging t receive rehabilitatin training (康复训练) but mney is tight. What if I can sell my drawings? Then I can raise mney t help her get well faster.”
注意:续写词数应为150左右。
Paragraph 1:
When I tld my parents, they thught it was a wnderful idea, but then my mm came up with an even better ne—we culd make a ckbk.











Paragraph 2:
Sn, we made enugh mney t pay fr Juliana’s rehabilitatin training.