英语Unit 3 Food and Culture优秀同步训练题

这是一份英语Unit 3 Food and Culture优秀同步训练题，文件包含人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》ReadingAndThinkng导学案原卷docx、人教版2019选择性必修第二册高二英语UNIT3《FOODANDCULTURE》ReadingAndThinkng导学案解析卷docx等2份试卷配套教学资源，其中试卷共12页， 欢迎下载使用。
课前预习区
I.根据词义写出正确的单词
1. n.菜肴;风味;烹饪
2. adj.先前的;优先的
3. vi.由……组成(或构成)
4. n.甜椒;灯笼椒;胡椒粉
5. n. 烹饪法;食谱
6. adj.大胆自信的;敢于冒险的
7. n.厨师;主厨
8. n.胡椒粒
9. n. 醋
10. vt.填满;把……塞进n.东西;物品
11. n,(切下的食物)薄片vt.把……切成薄片
12. n.洋葱;葱头13.n.羊羔肉;羔羊
14.a dj.精美的;讲究的;文雅的
15. n.点心(中国食品)
16._ adj.特别的;罕见
17. n.最小值;最少量adj.最低(限度)的;最小的
18. vt.吃;喝;饮;消耗
19. n.脾气;火气
20. n.素食者
21. n.无用的东西
22. n.蒜
23. n.熏猪肉;咸肉
24. n.火腿
25 .n.香肠;腊肠
n.甘蓝;卷心菜;洋白菜
n.豆腐
Ⅱ.短语互译
1. prir t
2. cnsist f
3.
4. be linked t
5. n the ther hand
6. 指的是;提到,谈到，涉及;参考,查阅
7. 参加;加入
8 .因果
9. 例如;像;诸如……之类
10. 手拉手;密切关联
Ⅲ.单词拼写
1. This infrmatin must nt be disclsed withut (先前的)written cnsent.
2. We have witnessed extrardinary curage and (特别的;罕见的)determinatin by athletes wh refused t give up.
3. Sme parts nwadays are made f plastic r similar (东西;物品).
4. A gd degree is a (最低的)requirement fr many jbs.
5. Peple may (吃;喝;饮;消耗)enugh calries but their fd might nt cntain enugh nutrients.
6. Sichuan( 菜肴) is famus bth at hme and abrad.
7.Yu can use milk in place f cream accrding t this (食谱).
8. Wlen cats lk (精美的;文雅的)，but they wear ut easily.
9. I lst my (脾气)with a custmer and shuted at him.
10. He believes that students shuld be encuraged t experiment with (大胆自信的;敢于冒险的) ideas.
参考答案
I.根据词义写出正确的单词
1. cuisine2. prir 3. cnsist 4. pepper
5. recipe 6. bld 7.chef 8. peppercrn
9.vinegar 10.stuff 11. slice 12. nin13. lamb 14. elegant15. dim sum
16. exceptinal 17. minimum 18. cnsume
19. temper 20. vegetarian21. junk 22. garlic23. bacn 24.ham 25.sausage 26.cabbage27. bean curd
Ⅱ.短语互译
.1.在……之前的
2.由……组成(或构成)
3.切下
4.与……有联系
5.另一方面
6. refer t
7. jin in
8. cause and effect
9. such as
10. hand in hand
Ⅲ.1. prir 2. exceptinal 3. stuff4.minimum
5. cnsume 6. cuisine 7. recipe 8. elegant
9. temper 10. bld
课中学习区
Step1
Lk at the picture.
Have yu heard the term “Jiangxi Xiacha”?
Free talk
Jiangxi Xiacha is als called Gan cuisine.Why
Every prvince wns it shrt name,and the shrt name f Jiangxi is “Gan”.The cuisine in Jiangxi Prvince is als called Gan cuisine.
Step2
Hw many different kinds f Chinese cuisines are there?
Eight
What ,if anything,d these cuisines tell yu abut the peple wh eat them?
Free talk
Pre-reading
Step3 Predict the cntent f the text
Lk at Title: Culture and cuisine
What kind f cntent can yu guess frm the title?
The relatinship between fd and culture
Yu are what yu eat.
In pairs,discuss what yu think this saying means.Then read the article t see if yu share the same ideas as the authr .
While-reading
Use the infrmatin frm the text t cmplete the table belw.
Read fr the structure
Tpic:yu are what yu eat
Para 1
Chinese fd in America Para 2
Chinese fd in Beijing Para 3
Chinese fd in Shandng Para 4
Chinese fd in Xinjiang Para 5
Chinese fd in Guangdng Henan Para 6
Cnclusin: Culture and cuisine g hand in hand (Para._7___)
While-reading
Read fr the details: Para. 1
Read Para. 1 and find what the qute (引用) means.
Pay attentin t the underline sentences
Read fr the details: Para. 2
Q1：What is their favrite Chinese fd in America?
General Ts’s Chicken.
Q2: What des the fd tell us abut Americans?
It tells us that Americans lve bld, simple flavurs.
It tells us that Americans are nt afraid t try new fds.
Read fr the details: Para. 3
Q1:What kind f taste did the writer eat in Beijing?
Sichuan peppercrns.
Q2:What did the writer think was even mre imprtant?
Friendship was even mre imprtant.
Pst-reading
1.Share feeling f reading
Ask students t share the feeling f reading by answering the fllwing questins.
What kind f cuisine d yu like best?Give yur reasns
Hw d yu feel abut yur lcal cuisine?
Free talk
2.Write a summary
Ask students t write a summary f the article in less than 60 wrds.
Pint1 What we eat represents ur persnality,character, and culture, and Chinese cuisine is a gd example.
Pint2 I travelled t many places in China with my family and tasted many different kinds f lcal fd.
Pint3 Everywhere, the fd was as varied as the peple. One thing is certain: Chinese peple shw friendship and kindness thrugh fd.
Pint4 Culture and cuisine g hand in hand.
Match the causes t the effects belw.
Cause
1. The flavur preferences f Americans ften differ frm thse f the Chinese.
2. We had n idea hw t rder fd.
3. Family is imprtant t the peple in nrth China.
Effect
A. The chef just began filling ur table with the best fd we had ever eaten.
B. Chinese fd in America is changed t suit American tastes.
C. Making dumplings has always been a family affair with every ne -frm the yungest t the ldest -jining t help.
1B2E3C
Then find mre examples frm the text.
Linking wrds: as a result, as a cnsequence,s, s that, because, since, thus, hence, therefre ...
Read the article again and finish the clze.
Accrding t the French authr Jean Anthelme Brillat-Savarin,① what we eat can shw ur persnality, character, and culture, Chinese cuisine is a gd example. Prir t ② cming (cme)t China, I nly experienced Chinese fd that③ had been changed (change) t suit American tastes. America's mst ppular Chinese dish is General Ts's chicken which tells us a lt abut Americans.
When I came t Beijing, a friend recmmended a Sichuan restaurant where we had the
④ pleasure ( please) f experiencing an entirely new taste: Sichuan peppercrns. What was even mre imprtant was the friendship ffered us. In Shandng, I liked biled dumplings
⑤ served ( serve)with vinegar best. I bserved that family is imprtant t the peple there. In nrthern Xinjiang,I enjyed biled r rasted meat. Everywhere we went, we experienced wnderful lcal dishes. Althugh the fd was as⑥ varied ( vary) as the peple,Chinese peple everywhere shw friendship and ⑦ kindness ( kind) thrugh fd, Frm my experiences, I knw that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never⑧ really ( real) knw the ther.
Wrk in grups and explre the fllwings.
What is the purpse f the article?
The authr aimed t describe the Chinese dishes in the eye f a freigner.
Hw des the authr make the article clear?
.The authr wrte the article by describing different Chinese dishes accrding t the places he travelled t
D yu think culture and cuisine g hand in hand?given yur reasns
Persnally,culture and cuisine g hand in hand. Reasns are as fllws:
① Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.
②The fd flavur they eat and the fd features they ck bth well demnstrate the persnalities, characters r culture f the lcal peple.
Discussin
Imagine that it's true that peple's persnalities are clsely linked t the fds they eat.
What des eating the fllwing fds tell yu abut a persn?
spicy fd vegetarian fd junk fd seafd sweets chclate rice ndles nin garlic bacn ham sausage cabbage mushrm bean curb
Assignment假设你的美国朋友Mike对你的家乡美食非常感兴趣，请你回信介绍一下几道特色菜、当地人的饮食文化习惯并邀请他亲自来你的家乡做客。字数150左右
Dear Li Hua,
I recently returned frm my trip t China with great excitement and I wanted t share my favrite Chinese fd that I discvered during my visit.
Withut a dubt, my favrite dish was the incredible Peking duck. The crispy skin, juicy meat, and the sweet sauce were a match made in fd paradise. It was a true feast fr the senses. Additinally, I culdn’t get enugh f the muthwatering dumplings, especially the nes filled with prk and cabbage. The sft dumpling wrappers perfectly cmplemented the flavrful filling. I fund myself enjying them at every pprtunity.
But d yu knw what made the experience even mre special? The warm and welcming nature f the lcal peple. Everywhere I went, I was met with pen arms and genuine hspitality. The lcals were incredibly friendly, always eager t share their culture and fd with me. It was a heartwarming experience.
I can't wait t catch up with yu in persn and share mre stries frm my trip.
Yurs faithfully,
Jhn
place
Kinds f Chinese fd
typical dish
peple r culture
America
change t suit America tastes
General Ts’s chicken
That Americans lve bld,simple flavurs,nt t try new fds
in Beijing
wnderful and different
Sichuan peppercrns
Peple are friendly
Shandng Prvince
traditinal
biled dumplings served with vinegar
pancake rlls stuffed with sliced Chinese green nins
Family is imprtant
nrthern Xinjiang
biled r rasted meat
lamb kebab
Thse grups traditinal wandered the pen range n hrses
Suth China
elegant
dim sum
Peple are friendly and kind
central China
exceptinal
stew ndles