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    Unit 3 Food and culture Period 1 Reading and thinking 教学设计-高中英语人教版选修二

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    人教版 (2019)选择性必修 第二册Unit 3 Food and Culture公开课教学设计

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    这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture公开课教学设计,共4页。

    The discurse explres the link between fd and culture frm a freign’s perspective and it recrds sme authentic Chinese fd and illustrates the cultural meaning, gergraphy features and histric traditin that the fd reflects. It is aimed t lead students t understand and think abut the cnnectin between fd and culture. While teaching, the teacher shuld instruct students t find ut the writing rder and the writer’s experieces and feelings twards Chinese fd and culture.
    1.Guide the students t read the text, srt ut the infrmatin and dig ut the tpic.
    2.Understand the cultural cnntatin, reginal characteristics and histrical traditin f Chinese cuisine
    3.Understand and explre the relatinship between fd and peple's persnality
    4.Guide the students t use the chesive wrds in the text
    5.Lead students t accurately grasp the real meaning f the infrmatin and imprve the verall understanding ability by understanding the implied meaning behind the text.
    1. Enable the Ss t understand the structure and the writing style f the passage well.
    2. Lead the Ss t understand and think further abut the cnnectin between fd and gegraphy and lcal character traits.
    Step1: Predictin befre reading.
    Befre yu read, lk at the title, and the picture. What d yu think this article is abut?
    keys:
    It is abut varius culture and cuisine abut a place r sme cuntries.
    Step2: Read the text and find ut the answers t the fllwing questins.
    1.What des the dish General Ts’s chicken tell abut Americans?
    It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new fds.
    2.What impressed the writer mst while in Beijing?
    The friendship ffered by peple
    3.What did the writer find is imprtant t peple in China while he was in Shandng?
    family
    4.Why did peple in Xinjiang enjy cking ver an pen fire?
    They traditinally wandered the pen range n hrses
    5.What des elegant dim sum mean?
    Small servings f fd in bamb steamers
    6.What des the fd lcal peple cnsume tell the writer?
    It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
    Step 3: Use the infrmatin frm the text t take ntes.
    Place Kind f Chinese fd Typical dish
    America
    Beijing
    Shandng
    Nrthwest China
    Suth China
    Central China
    Step 4: Read the text again and Match the causes t the effects.
    Cause
    1.The flavr preferences f Americans ften differ frm thse f the Chinese
    2.We had n idea hw t rder fd.
    3.These grups traditinally wandered the pen range n hrses.
    Effect
    A:The chef just began filling ur table with the best fd we had ever eaten.
    B:Their traditinal fds are what yu can ck ver an pen fire.
    C: Chinese fd in America is changed t suit American tastes.
    keys:1. C 2. A 3.B
    Learning tip
    Step 5: Understanding its main idea and structures
    Read and find ut the main idea f each paragraph.
    keys:
    Para1: yu are what yu eat.
    Para2: Chinese fd in America has changed t suit American flavr.
    Para3: my experience f authentic Chinese fd in Beijing.
    Para4: what I learn abut in Chinese fd culture in Shandng Prvince.
    Para5: cuisine in Xinjiang
    Para6: cuisine in Suth China
    Para7: what can varius kinds f fd tell us.
    Step 6: Deeper thinking
    D yu think “Culture and cuisine g hand in hand? Give yur reasns.
    Persnally, culture and cuisine g hand in hand. Reasns are as fllws:
    Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.
    The fd flavrs they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
    Understand cause and effect
    Smetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella. Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.

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