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人教版 (2019)选择性必修 第二册Unit 3 Food and Culture示范课ppt课件
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这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture示范课ppt课件，共22页。PPT课件主要包含了Lead-in，Conclusion等内容，欢迎下载使用。
D yu knw hw many kinds f cuisines in China? What are they?
There are at least eight different kinds f Chinese cuisine: Shandng , Sichuan,Jiangsu,Cantnese,Fujian, Zhejiang, Hunan, and Anhui.
D yu knw the features f these cuisines?
Culture And Cuisine
Fd cked in a certain way
What d yu think the text is abut?
Maybe it is abut different kinds f Chinese fd and the culture each fd represents.
4.Which is the tpic sentence?
Skim fr main infrmatin
3.Which is the tpic paragraph?
2.In what rder des this text is develped?
1.What genre is the passage?
It's an reasn expsitin.
In time rder.
The last paragraph.
What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
Para2: Chinese fd in _________
Para7: ________________________________
Culture and Cuisine
Para1:_______________________
General statement
Analyze the structure
Supprting details
Para3: Chinese fd in _________
Para4: Chinese fd in _________
Para5: Chinese fd in _________
Para6: Chinese fd in ________________
Yu are what yu eat.
Guangdng and Henan
Culture and cuisine g hand in hand.
1.Why des the writer mentin the French authr Jean Anthelme Brillat-Savarin in the first paragraph?
Read paragraph1 and think ver the questins.
Careful reading
T intrduce a famus saying abut fd and persnality:Yu are what yu eat.
“Tell me what yu eat, and I will tell yu what yu are.”
“Yu are what yu eat!”
Hwever, Brillat-Savarin was actually referring t ur persnality, character, and culture.
The qute is used here t intrduce the tpic:
Yu are what yu eat!
2.Hw des the writer understand the saying " Yu are what yu eat." ?
Read paragraph 2 and think ver the questins.
1.What's the mst ppular Chinese dish in America? 2.What des this dish cnsist f? 3.Why can't this dish tell us much abut the Chinese?4.Why des General Ts's chicken tell us that Americans are nt afraid t try new fd?5.What des this dish tell us abut Americans?
General Ts's chicken
It cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers.
Because it is nt an authentic Chinese recipe.
Since the dish was invented recently.
Americans lve bld, simple flavurs.
Read paragraph3 and think ver the questins.
1. Why did the authr and his family g t a Sichuan restaurant in Beijing?2. What's the entirely new taste did the authr experience?3. Hw did the authr feel the fd?4. What did the authr think f the peple?
Because f recmmendatin.
Sichuan peppercrns.
The fd was wnderful and different.
They thught the peple there were friendly.
Read paragraph 4 and think ver the questins.
1. What was the authr's favurite dish there?2. What's the mst famus fd in Shandng?3. Why did biled dumplings becme a favurite dish f the peple in Nrth China?4. What is imprtant t the peple there?
Biled dumplings served with vinegar.
Pancake rlls stuffed with sliced Chinese green nins.
Making dumplings has always been a family affair with everyne--frm the yungest t the ldest--- jining in t help.
Family is imprtant t the peple there.
Read paragraph 5 and think ver the questins.
1. What are the traditinal fds in nrthern Xinjiang?2. Why d peple in nrthwest China ck traditinal fds ver an pen fire?
Their traditinal fds are what yu can ck ver an pen fire— biled r rasted meat, such as lamb kebab.
Because peple there traditinally wandered the pen range n hrses.
nrthern Xinjiang
Read paragraph 6 and think ver the questins.
1. What 're the typical dishes in Guangdng and Henan ?2. D peple living in different places eat the same fd?3. D peple eating different fds share the same culture?4. D they have smething in cmmn?
Elegant dim sum and exceptinal stewed ndles.
N,everywhere, the fd was as varied as the peple.
Chinese peple everywhere shw friendship and kindness.
Read paragraph 7 and think ver the questins.
1. What can the kinds f fds lcal peple cnsume tell us?2. Hw t understand “culture and cuisine g hand in hand”?
Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.
The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Chinese fd changed t suit American tastes
General Ts’s chicken
Americans lve bld and simple flavurs, and are nt afraid t try new fds.
Sichuan cuisine
dish with Sichuan peppercrns
Peple there ffered them gd friendship
Shandng cuisine
Xinjiang cuisine
Guangdng cuisine
Henan cuisine
biled dumplings served with vinegar;pancake rlls stuffed with sliced Chinese green nins
Family is imprtant t the peple there.
biled r rasted meat, such as lamb kebab
Peple traditinally wandered the pen range n hrses.
Thrugh fd, Chinese peple everywhere shw friendship and kindness.
stewed ndles
Cause1.The flavur preferences f Americans ften differ frm thse f the had n idea hw t rder grups traditinally wandered the pen range n hrses.
Understand cause and effect
Match the causes t the effects belw.
EffectA.The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella.” Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
Signal wrds used t identify causes and effects:
because, as, since, s, therefre, cnsequently, as a result, and due t...
1.What is the writer's purpse in writing this text?
Pragmatic Analysis
T share with readers his viewpint: Culture and cuisine g hand in hand.
2.Wh d yu think is the intended audience?
Everyne wh is interested in Chinese cuisines.
Discuss the questins. Wrk in pairs.
1.What's the writer's pinin abut culture and cuisine?
Pst-reading
They g hand in hand.
2.What is the writer's reasn?
In America, Chinese fd has been changed t suit American tastes, and it tells us much abut the character f Americans. In China, peple in different places have different kinds f traditinal fd, which reflect different traditinal cultures. As a result, the writer thinks that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
The writer believes that culture and cuisine g hand in hand. D yu agree with the writer? What's yur wn pinin? With the impact f glbalisatin, d yu think fd can still reflect diferent cultures?
Critical thinking
Agreement Peple living in different places eat different kinds f fd. Fr example,...Chinese cuisine is different frm Western cuisine because f different cultures. Fr example,...A Bite f China is nt just a dcumentary abut fd. Mre imprtantly, it is a shw f Chinese culture. ...
Disagreement Fd frm different places is available everywhere.The cmbinatin f Chinese and Western fd is cmmn nw.In this fast-changing wrld, everything is changing, including cuisines. ...
D yu knw hw many kinds f cuisines in China? What are they?
There are at least eight different kinds f Chinese cuisine: Shandng , Sichuan,Jiangsu,Cantnese,Fujian, Zhejiang, Hunan, and Anhui.
D yu knw the features f these cuisines?
Culture And Cuisine
Fd cked in a certain way
What d yu think the text is abut?
Maybe it is abut different kinds f Chinese fd and the culture each fd represents.
4.Which is the tpic sentence?
Skim fr main infrmatin
3.Which is the tpic paragraph?
2.In what rder des this text is develped?
1.What genre is the passage?
It's an reasn expsitin.
In time rder.
The last paragraph.
What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
Para2: Chinese fd in _________
Para7: ________________________________
Culture and Cuisine
Para1:_______________________
General statement
Analyze the structure
Supprting details
Para3: Chinese fd in _________
Para4: Chinese fd in _________
Para5: Chinese fd in _________
Para6: Chinese fd in ________________
Yu are what yu eat.
Guangdng and Henan
Culture and cuisine g hand in hand.
1.Why des the writer mentin the French authr Jean Anthelme Brillat-Savarin in the first paragraph?
Read paragraph1 and think ver the questins.
Careful reading
T intrduce a famus saying abut fd and persnality:Yu are what yu eat.
“Tell me what yu eat, and I will tell yu what yu are.”
“Yu are what yu eat!”
Hwever, Brillat-Savarin was actually referring t ur persnality, character, and culture.
The qute is used here t intrduce the tpic:
Yu are what yu eat!
2.Hw des the writer understand the saying " Yu are what yu eat." ?
Read paragraph 2 and think ver the questins.
1.What's the mst ppular Chinese dish in America? 2.What des this dish cnsist f? 3.Why can't this dish tell us much abut the Chinese?4.Why des General Ts's chicken tell us that Americans are nt afraid t try new fd?5.What des this dish tell us abut Americans?
General Ts's chicken
It cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers.
Because it is nt an authentic Chinese recipe.
Since the dish was invented recently.
Americans lve bld, simple flavurs.
Read paragraph3 and think ver the questins.
1. Why did the authr and his family g t a Sichuan restaurant in Beijing?2. What's the entirely new taste did the authr experience?3. Hw did the authr feel the fd?4. What did the authr think f the peple?
Because f recmmendatin.
Sichuan peppercrns.
The fd was wnderful and different.
They thught the peple there were friendly.
Read paragraph 4 and think ver the questins.
1. What was the authr's favurite dish there?2. What's the mst famus fd in Shandng?3. Why did biled dumplings becme a favurite dish f the peple in Nrth China?4. What is imprtant t the peple there?
Biled dumplings served with vinegar.
Pancake rlls stuffed with sliced Chinese green nins.
Making dumplings has always been a family affair with everyne--frm the yungest t the ldest--- jining in t help.
Family is imprtant t the peple there.
Read paragraph 5 and think ver the questins.
1. What are the traditinal fds in nrthern Xinjiang?2. Why d peple in nrthwest China ck traditinal fds ver an pen fire?
Their traditinal fds are what yu can ck ver an pen fire— biled r rasted meat, such as lamb kebab.
Because peple there traditinally wandered the pen range n hrses.
nrthern Xinjiang
Read paragraph 6 and think ver the questins.
1. What 're the typical dishes in Guangdng and Henan ?2. D peple living in different places eat the same fd?3. D peple eating different fds share the same culture?4. D they have smething in cmmn?
Elegant dim sum and exceptinal stewed ndles.
N,everywhere, the fd was as varied as the peple.
Chinese peple everywhere shw friendship and kindness.
Read paragraph 7 and think ver the questins.
1. What can the kinds f fds lcal peple cnsume tell us?2. Hw t understand “culture and cuisine g hand in hand”?
Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.
The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Chinese fd changed t suit American tastes
General Ts’s chicken
Americans lve bld and simple flavurs, and are nt afraid t try new fds.
Sichuan cuisine
dish with Sichuan peppercrns
Peple there ffered them gd friendship
Shandng cuisine
Xinjiang cuisine
Guangdng cuisine
Henan cuisine
biled dumplings served with vinegar;pancake rlls stuffed with sliced Chinese green nins
Family is imprtant t the peple there.
biled r rasted meat, such as lamb kebab
Peple traditinally wandered the pen range n hrses.
Thrugh fd, Chinese peple everywhere shw friendship and kindness.
stewed ndles
Cause1.The flavur preferences f Americans ften differ frm thse f the had n idea hw t rder grups traditinally wandered the pen range n hrses.
Understand cause and effect
Match the causes t the effects belw.
EffectA.The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella.” Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
Signal wrds used t identify causes and effects:
because, as, since, s, therefre, cnsequently, as a result, and due t...
1.What is the writer's purpse in writing this text?
Pragmatic Analysis
T share with readers his viewpint: Culture and cuisine g hand in hand.
2.Wh d yu think is the intended audience?
Everyne wh is interested in Chinese cuisines.
Discuss the questins. Wrk in pairs.
1.What's the writer's pinin abut culture and cuisine?
Pst-reading
They g hand in hand.
2.What is the writer's reasn?
In America, Chinese fd has been changed t suit American tastes, and it tells us much abut the character f Americans. In China, peple in different places have different kinds f traditinal fd, which reflect different traditinal cultures. As a result, the writer thinks that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
The writer believes that culture and cuisine g hand in hand. D yu agree with the writer? What's yur wn pinin? With the impact f glbalisatin, d yu think fd can still reflect diferent cultures?
Critical thinking
Agreement Peple living in different places eat different kinds f fd. Fr example,...Chinese cuisine is different frm Western cuisine because f different cultures. Fr example,...A Bite f China is nt just a dcumentary abut fd. Mre imprtantly, it is a shw f Chinese culture. ...
Disagreement Fd frm different places is available everywhere.The cmbinatin f Chinese and Western fd is cmmn nw.In this fast-changing wrld, everything is changing, including cuisines. ...
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