高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture达标测试

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture达标测试，共6页。试卷主要包含了cl adj，ready-made adj，class n等内容，欢迎下载使用。

(2023全国乙,C)
What cmes int yur mind when yu think f British fd? Prbably fish and chips, r a Sunday dinner f meat and tw vegetables. But is British fd really s uninteresting? Even thugh Britain has a reputatin fr less-than-impressive cuisine, it is prducing mre tp class chefs wh appear frequently n ur televisin screens and whse recipe bks frequently tp the best seller lists.
It's thanks t these TV chefs rather than any advertising campaign that Britns are turning away frm meat-and-tw-veg and ready-made meals and becming mre adventurus in their cking habits. It is recently reprted that the number f thse sticking t a traditinal diet is slwly declining and arund half f Britain's cnsumers wuld like t change r imprve their cking in sme way. There has been a rise in the number f students applying fr fd curses at UK universities and clleges. It seems that TV prgrammes have helped change what peple think abut cking.
Accrding t a new study frm market analysts, 1 in 5 Britns say that watching ckery prgrammes n TV has encuraged them t try different fd. Almst ne third say they nw use a wider variety f ingredients(配料) than they used t, and just under 1 in 4 say they nw buy better quality ingredients than befre. One in fur adults say that TV chefs have made them much mre cnfident abut expanding their ckery knwledge and skills, and yung peple are als getting mre interested in cking. The UK's bsessin(痴迷) with fd is reflected thrugh televisin scheduling. Ckery shws and dcumentaries abut fd are bradcast mre ften than befre. With an increasing number f male chefs n TV, it's n lnger “uncl” fr bys t like cking.
1. What d peple usually think f British fd?
A.It is simple and plain. B.It is rich in nutritin.
C.It lacks authentic tastes. D.It deserves a high reputatin.
2. Which best describes ckery prgrammes n British TV?
A.Authritative. B.Creative.
C.Prfitable. D.Influential.
3. Which is the percentage f the peple using mre diverse ingredients nw?
A.20%. B.24%. C.25%. D.33%.
4. What might the authr cntinue talking abut?
A.The art f cking in ther cuntries.
B.Male chefs n TV prgrammes.
C.Table manners in the UK.
D.Studies f big eaters.
高考词汇站
派生/合成词汇
1.interesting adj.有趣的→ adj.无趣的
2.frequent adj.频繁的→ adv.频繁地
3.adventure n.冒险→ adj.新奇的;冒险的
4.ck v.烹饪→ n.烹饪
5.cl adj.酷的→ adj.不酷的
6.less-than-impressive adj.
7.meat-and-tw-veg adj.
8.ready-made adj.
熟词生义
9.class n.
答案与分层梯度式解析
UNIT 3 FOOD AND CULTURE
高考练
◎语篇解读 本文是说明文,主要介绍了英国推出的一些电视烹饪节目使更多的英国人改变吃快餐的习惯而对烹饪产生兴趣。
1.A 推理判断题。根据题干关键词think f British fd可定位到第一段。根据“Prbably fish and chips, r a Sunday dinner f meat and tw vegetables. But is British fd really s cuisine...”可知,当被问到能想到什么英国食物时,人们可能会想到炸鱼加薯条,或者是星期天的晚餐——肉和两种蔬菜。这些是很乏味、平庸的。这表明人们通常认为英国食物是简单和普通的。故选A。
2.D 推理判断题。根据题干关键词ckery prgrammes n British TV可定位到第二段。根据thanks t these TV chefs、becming mre adventurus、change r imprve their cking in sme way以及a rise in the number f students applying fr fd curses可知,本段说明烹饪节目对英国人产生了各种影响。根据本段最后一句中的“helped change what peple think abut cking”可知,烹饪节目是有影响力的(Influential),有助于改变英国人对烹饪的看法。故选D。
3.D 细节理解题。根据题干关键词using mre diverse ingredients nw可定位到第三段第二句。根据“Almst ne third say they nw use a wider variety f ingredients than they used t”可知,几乎三分之一(33%)的人说他们现在使用更多种类的配料。故选D。
4.B 推理判断题。根据文章尾句“With an increasing number f male chefs n TV, it's n lnger ‘uncl’ fr bys t like cking.”可知,随着电视上男厨师越来越多,男孩喜欢烹饪不再是一件“不酷”的事情了。由此可推断出,接下来很可能是写有关男厨师的内容。故选B。
【高考词汇站】 1.uninteresting 2.frequently
3.adventurus 4.cking/ckery 5.uncl 6.不那么令人印象深刻的 7.一肉两菜的 8.已制好的 9.等级
长难句
原句 Even thugh Britain has a reputatin fr less-than-impressive cuisine, it is prducing mre tp class chefs wh appear frequently n ur televisin screens and whse recipe bks frequently tp the best seller lists.
分析 Even thugh引导让步状语从句,wh appear frequently n ur televisin screens和whse recipe bks frequently tp the best seller lists为并列的定语从句,修饰先行词chefs。
译文 尽管英国以烹饪平庸著称,但它正在培养出更多的顶级厨师,他们经常出现在我们的电视屏幕上,他们的烹饪书经常位于畅销书排行榜榜首。