专题10 食品安全-2024年中考一轮复习英语热点话题梳理题型专练(通用版)

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中考总复习一般分为三轮：
1、第一轮复习为基础知识的单元、章节复习。通过第一轮的复习，使学生系统掌握基础知识、基本技能和方法，形成明晰的知识网络和稳定的知识框架。
2、第二轮复习打破章节界限实行大单元、小综合、专题式复习。第二轮复习绝不是第一轮复习的压缩文档，而是一个知识点综合、巩固、完善、提高的过程。复习的主要任务及目标是：完成各部分知识的条 理，归纳，糅合，使各部分知识成为一个有机的整体。
3、第三轮复习是知识、能力深化巩固的阶段。复习资料的组织以中考题及模拟题为主，回扣教材，查缺补漏，进行强化训练。同时，要教给学生一些必备的应试技巧和方法，使学生有足够的自信从容地面对中考。
10.食品安全
一、阅读理解
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Fd safety is imprtant and it desn’t end at ur dr. Eating fd nt kept crrectly culd make yu fall sick. The fridge may be a perfect chice fr keeping fd safe and fresh, but it is nt a magic bx t keep all kinds f fd. Fllw these tips and lean hw t stre fd crrectly in yur fridge.
The temperature in the fresh-keeping area can be different frm shelf t shelf. As a general rule, the higher the shelf is, the higher the temperature will be. S make use f these different temperatures t get the best ut f yur fd by string it n the right shelf. Try t put ready-t-eat fd like burgers, pizza r cream cakes n tp shelves.
The middle shelves are mst suitable fr dairy prducts (乳制品) such as cheese, butter, ygurt and eggs. Bttm shelves are the cldest part f the fridge, making them perfect fr string raw (生的) meat and seafd. Sme fridges have a freezer (冷冻室) fr keeping these things, s f curse make use f that if yu have ne.
Keeping fd in the fridge des nt kill bacteria (细菌) but it can stp the bacteria frm grwing fast. Bacteria can grw quickly in temperatures between 5℃ and 60℃. This is called the Temperature Danger Zne. If yu want t get the mst ut f yur fd, the temperature in yur fridge needs t be between 0℃ and 5℃. The freezer temperature shuld be belw -18℃.
Fruit and vegetables can als be stred at rm temperature. Try t keep them in a cl, dry and dark place, away frm direct sunlight r surces f heat. Once cut, they shuld be put in the fridge.
Everyne shuld pay attentin t fd safety. Hpe these tips can help yu keep yur fd fresh fr as lng as pssible.
1. Accrding t the article, which f the fllwing fd shuld be put n the bttm shelves?
A. B.
C. D.
2. The underlined wrd “it” in Paragraph 3 refers t ___________.
A. keeping fd in the fridge
B. eating fd in time
C. string fd at rm temperature
D. washing fd befre string
3. What is the purpse f this article?
A. T explain hw the fd ges bad.
B. T intrduce the different parts f a fridge.
C. T tell the imprtance f fd safety at hme.
D. T give sme advice n using the fridge.
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Many schls in China have snack shps (小卖部). Students can g there t enjy a snack and a chat. Hwever, they will sn becme a thing f the past.
The gvernment has banned (禁止) snack shps in all kindergartens, primary, middle and high schls acrss the cuntry.
This caused a lt f discussins. Many students are sad abut the ban. “Withut snack shps, schl will be less interesting,” a student frm a high schl said. “We wn’t be able t have different kinds f drinks r desserts. ” Hwever, many parents shwed supprt fr the rule. “Sme f the snacks at these shps are cheap and f lw-quality (劣质). Many f them have lts f salt and sugar, which are bad fr students health.” a parent tld The Glbal times. “Students rush t shps t buy snacks as sn as class is ver, which affects the teaching rder. ”
The rule als asks schls t keep an eye n students meals. Principals (负责人) must keep recrd f each meal and slve any fd prblems as sn as pssible. Parents can als eat with students and give suggestins t the schl n fd safety.
▲Fr example, many parents in Australia vlunteer in schls, accrding t China Natinal Radi. These parents, at least, d their best t make sure that their children can have healthy fd. In Japan, primary and junir high schl students eat lunch in their classrms, where they learn abut diet and nutritin (营养) and Japan’s fd culture, reprted City Lab. They als take turns serving meals t each ther, cleaning up, and recycling. This helps children have “a sense f gratitude (感恩)”, wrte Nbuk Tanaka and Miki Miyshi Japanese schl lunch experts.
4. Many students are sad abut the ban because ________.
A. they can’t eat in the classrm
B. they can’t have different kinds f drinks r desserts
C. withut snack shps, schl will be mre interesting
D. sme snacks at schl will be expensive and nt very healthy
5. What’s Paragraph 3 mainly abut? ________
A. Peple’s pinins n the rule.
B. The cntent (内容) f the rule.
C. Why the gvernment made the rule.
D. What schls shuld d accrding t the rule.
6. Frm Paragraph 3, we knw parents are ________after knwing the news.
A. happyB. disappintedC. wrriedD. angry
7. Which f the fllwing sentences can be put in the ________.
A. Sme freign cuntries have similar rules.
B. Many parents in freign cuntries dn’t agree with the rule.
C. Chinese students have a sense f gratitude because f this rule.
D. In fact, many freign cuntries have their wn ways t make students eat healthily.
8. The underlined wrd “They” in the last paragraph refers t ________.
A. parentsB. principalsC. studentsD. teachers
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On April 29, the Natinal Peple’s Cngress （NPC）passed a new fd waste law that will be carried ut immediately, CGTN reprted. The newly-passed law mre clearly defines（定义）fd waste, as well as makes clear the respnsibilities（责任）f bth diners and restaurants.
Accrding t the law, when peple fail t make gd use f fd and drinks r thrw them away at will, they are wasting fd. Hwever, there might be different reasns fr leaving fd uneaten. Fr example, students might nt finish their meal because they dn’t think it tastes gd. In this situatin, schl cafeterias shuld imprve the taste f their fd.
On the ther hand, restaurants shuld nt mislead diners t rder t much fd, either. Otherwise, they will face a fine f up t 10, 000 yuan. Restaurants can charge（收费）diners a dispsal fee（处理费用）if they waste t much fd, China Daily reprted.
The new law will ensure fd safety and prmte thrift（勤俭节约）. “Fd that is wasted shuld be used in a much better way,” said Wu Zidan, a prfessr at Jilin University.
Fd waste is a serius prblem in China. The new law aims t prevent fd waste and achieve ne f the gals f the UN 2030 Agenda: Zer Hunger. The wrld is in danger f a fd crisis（危机）in the next 50 years, accrding t a UN reprt.
9. What is included in the new law?
①A clear definitin f fd waste.
②Ways t deal with leftvers（吃剩的食物）.
③Diners’ respnsibilities.
④Restaurants’ respnsibilities.
A. ①②③.B. ①②④.C. ①③④.D. ②③④.
10. Which f the fllwing is fd waste?
A. Thrwing away unfinished fd.B. Thrwing away fd that isn’t cked crrectly.
C. Thrwing away fd that can’t be eaten.D. Eating and drinking t much.
11. What will happen if diners leave t much fd in restaurants?
A. They will be asked t take the leftvers away.B. They will be charged 10, 000 yuan.
C. The restaurant will face a fine f 100, 000 yuan.D. They will have t pay a dispsal fee.
12. Why des the NPC pass the new law?
A. T stp eating t much.B. T imprve public health.
C. T cllect wasted fd and reuse it.D. T prevent fd waste.
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Accrding t a research mre than 130 billin punds f uneaten fd g t waste in Laura’s cuntry each year . That is abut 30% f the yearly fd supply (供应). It is a sad fact, especially when yu cnsider hw many families and hmeless peple are in hunger.
When Laura saw her schl dining hall thrw away fd that was nt eaten at all every day, she came up with an idea. She started a prject t help her schl dining hall t give away uneaten fd t hmeless shelters (庇护所) in her cmmunity. In the past three years, the same prject has spread t ther schls and sme fast fd restaurants thrughut the city. The prject is called Feed & Find, and has already fed thusands f peple in her city.
Hw des it wrk? Thrugh an app, Feed & Find matches lcal hmeless shelters with schl dining halls and restaurants that have uneaten fd t prvide. When dining halls r restaurants have uneaten fd left, they can use the app t share the infrmatin abut the fd. A truck driver wrking fr the prject is then sent t pick it up and take it t a shelter.
Pretty cl, right? It’s nt surprising that peple in ther cities have gt in tuch with Laura, hping that she culd have develp similar prjects fr their cmmunities.
Sme peple, hwever, have cncerns abut the safety f the uneaten fd. They think such fd may nt be clean enugh. Still, this prject is a clever way t help slve the prblem f fd waste and it helps thse in need.
13. The numbers in paragraph 1 tell us _________.
A. sme peple are prB. the ppulatin is large
C. fd waste is seriusD. the research is interesting.
14. Laura’s prject first gt fd frm _________.
A. her schl dining hallB. her family
C. a fast fd restaurantD. hmeless shelter
15. The underlined wrds “cncerns” in this passage means _________.
A. waysB. secretsC. wrriesD. decisins.
16. Which can be the best title fr this passage?
A. A Dining Guide AppB. A Fd Safety Prject
C. A Driving Service APPD. A Fd Sharing Prject
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Every week, Wu Lin, a 19-year-ld cllege student, will wait at a stre selling fd nearing its expiratin date (保质期), and return t schl with a bag f snacks. “These prducts are usually sld at 30% t 50% ff and many f them are frm big brands. I’m really a big fan f them,” she said.
Wu is amng a grwing number f yung Chinese wh buy near-expired fd. Accrding t a reprt by iiMedia Research, China’s near-expired fd market went beynd 30 billin yuan in 2020 and 47.8 percent f the cnsumers were aged 26 t 35.
Unlike the traditinal thught that buying such fd is penny-pinching (吝啬的) r embarrassing, mre and mre yung peple like Wu regard it as a way t help reduce fd waste. “I dn’t care much abut the date, as lng as I can eat them befre their expiratin dates. It meets my needs while saving resurces and prtecting the envirnment, which is a gd thing,” says Wu.
Physical stres (实体店) selling near-expired fd have sprung up (突然兴起) in cities acrss China. HtMaxx, a chain stre that pened in 2020 in majr Chinese cities, has increased t mre than 200 in number acrss the cuntry. Online shps selling such fd are grwing rapidly, t. On Taba, arund 2.1 millin peple buy near-expired fd every year.
Frm a fd safety standpint(观点), which may cncern many cnsumers, experts believe that such prducts wn’t d any harm. “Near-expired fd is safe and buying these prducts is a gd practice t help prevent waste f resurces, which shuld be encuraged,” says Zhu Yu, a prfessr f fd nutritin (营养) and safety at Anhui Agricultural University.
17. What des the underlined sentence in Paragraph 1 mean?
A. I am crazy abut snacks.B. I like this stre very much.
C. I like buying near-expired fd.D. I’m in lve with prducts frm big brands.
18. The authr mentined the reprt by iiMedia Research t shw ________.
A. near-expired fd is very ppular with all custmers
B. yung peple are the main buyers f such fd
C. near-expired fd was the best seller in 2020
D. there will be a bigger market fr the fd
19. Accrding t Wu, buying near-expired fd is a way t ________.
①save mney ②save resurces
③prtect the envirnment ④encurage the develpment f stres
A. ①②③B. ①②④C. ①③④D. ②③④
20. Which f the fllwing statements is TRUE?
A. Experts des nt believe that near-expired fd is safe and wn’t d any harm.
B. Mst f the cnsumers wh buy near-expired fd are elders aiming at saving mney.
C. HtMaxx has increased t mre than 200 stres in a year.
D. The amunt f cnsumers buying near-expired fd is still increasing.
21. What is the best title fr the passage?
A. Success f the near-expired fd business.B. Advantages f buying near-expired fd.
C. A safer shpping chice.D. Gd taste, n waste.
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Fd Safety（安全）
Hi, bys and girls. As we all knw, fd is the mst imprtant thing fr peple. If yu eat unsafe fd r bad fd, yu may get ill. S fd safety is very imprtant. Here are sme rules fr fd safety yu shuld fllw.
•Be clean, be healthy.
•Dn’t tuch（触碰）the fd with yur hands if yu are ill because there are germs（细菌）n yur hands. If yu put yur hands n it, yu may make yur family ill.
•D nt keep raw（生的）fd ver ready-t-eat fd.
•D nt use the same knife and cutting bard（砧板） t cut raw fd and ready-t-eat fd.
•Keep cld fd at 16℃ r belw（以下）. Keep ht fd at 60℃ r abve（以上）.
D yu want t knw mre abut fd safety? Dctr Paul Smith will tell yu mre at the class at 9:00 this Saturday mrning. Cme t the schl library if yu are interested. Call the library at 569-9857 befre Friday t get a seat fr the class. Shw yur schl ID card when yu get int the library.
22. The underlined wrd “it” refers t （指代）________.
A. the fdB. the germC. the handD. the knife
23. Paul Smith is a ________.
A. ckB. nurseC. dctrD. teacher
24. Yu must make a call ________ if yu want t have Paul Smith’s class.
A. t knw mre abut the classB. t say yu are interested
C. t get int the library n SaturdayD. t get a seat fr the class
25. The class n Saturday mrning is ________.
A. fr parentsB. fr teachersC. fr studentsD. fr library wrkers
26. The passage mainly talks abut ________.
A. hw t keep fd safeB. hw t keep healthy
C. hw t ck delicius fdD. hw t keep fd clean
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With the develpment f ecnmy, peple’s life has been imprved greatly. Hwever, peple are becming busier and busier with their wrk and study. As a result, peple dn't have enugh time t ck. Then it’s nrmal fr them t rder take-ut fd by APP. Take-ut fd service appears and yu can see take-ut wrkers here and there. After rdering, peple can g n with their wrk while waiting fr take-ut.
On the ne hand, take-ut fd brings us s much cnvenience. It can als ffer us mre time t have a rest.
▲ . Sme peple get sick after eating take-ut fd. S many peple wnder if the take-ut fd is healthy. Sme take-ut makers care abut mney mre than the safety and quality f the take-ut fd. Sme yung peple seldm g ut because f the appearance f the take-ut. They even eat take-ut fd fr three meals a day. Many peple, especially yung men, may get lazier and lazier and they may becme fatter and fatter as well. Staying at hme t lng and ding exercise s little are harmful t their health. And it can als cause sme diseases.
Thugh it is cnvenient t have take-ut fd instead f cking fr urselves, we shuldn’t always depend n it. Ging shpping and ding sme cking are gd ways fr us t relax after wrking hard. We can enjy the fun f the prcess. We ught t ck fd as ften as pssible.
27. The underlined wrd “cnvenience” means _________ in Chinese.
A. 麻烦B. 便利C. 欢乐D. 苦恼
28. Which f the fllwing can be put in the ▲
A. On the ther hand, it has sme gd effects n us.
B. On the ther hand, take-ut wrkers can make a lt f mney.
C. On the ther hand, it has sme bad effects n us.
D. On the ther hand, we can save a lt f time by rdering take-ut fd.
29. What shuld we d abut take-ut fd accrding t the passage?
A. We shuld never rder take-ut fd.
B. Only busy peple can rder take-ut fd.
C. Take-ut fd service must be stpped at nce.
D. We can rder take-ut fd if necessary.
30. Which f the fllwing best shws the structure f the passage?
（Para. 1=①; Para. 2=②; Para. 3=③; Para. 4=④）
A. ①; ②; ③④B. ①②; ③; ④C. ①; ②③; ④D. ①②③; ④
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Fllwing fur simple steps at hme can help prtect yu and yur kids frm fd pisning（中毒）.
31. Wh is the text written fr?
A. Students.B. Teachers.C. Dctrs.D. Parents.
32. Accrding t the text, which can spread germs if they are nt kept separate?
A. Fruits.B. Vegetables.C. Bread.D. Seafd.
33. Wh des things crrectly accrding t the text?
A. Lisa, wh puts the ham in the fridge at 5℃.
B. Judy, wh washes the cutting bard with cld water.
C. Fred, wh tells whether the fd is safely cked by its clr.
D. Jim, wh deals with meat and bread n the same cutting bard.
34. What is the prper wrd fr # 1, # 2, # 3 and # 4 separately?
① Separate ② Clean ③ Chill（冷藏） ④ Ck
A. ①②③④B. ④③②①C. ②①④③D. ③④①②
35. What is the text mainly abut?
A. Tl safety.B. Fd safety.C. Cking skills.D. Eating habits.
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Abut 50 percent f fd in the US is wasted. Wasted fd prduces gas that will cause glbal warming, and brings ther prblems like energy emergency. T reduce fd waste, peple in the fd packaging industry are a wrking t develp prducts fr lnger shelf life.
Jnathan Deutsch, a prfessr f fd science, says, “All fd packaging is designed t explain the cntents, prtect the quality, and make sure the safety f the prduct.” When packaging keeps fd safe and fresh fr a lnger time, less waste happens.
Making fd last lnger is nt easy because different fds need different packaging. Fats, fr example, change when meeting air and light. That’s why fatty fds, like ptat chips, are always kept in packages which light can’t get thrugh. And ckies are afraid f getting wet. Keeping thse snacks in a fully clsed package will help them stay fresh and tasty lnger.
Packaging can extend shelf life by keeping ut gases in the air, like xygen. Oxygen causes prblems fr many different fds. S many fd packages are designed t slve the air prblem. Vacuum-Sealed packaging takes ff any xygen between the fd and packaging, which can increase shelf life frm a few days t a few weeks. Mdified atmsphere packaging is anther slutin. Unlike vacuum-Sealed packaging, which takes ff as much air as pssible, this packaging replaces the air with a right mixture f gases. Red meat needs sme xygen t keep its clur, but t much xygen can make it g bad. This kind f packaging can extend shelf life while keeping the prduct’s clur.
While packaging can help reduce fd waste, peple als need t cnsider the envirnmental influence f the packaging itself. Scientists are wrking t develp mre prper materials. And mre peple get t knw the imprtance f reducing fd waste. “Unlike many f the challenges we face right nw n ur planet,” said Shukla frm Fd & Wine magazine, “Fd waste is smething that every single persn can d smething abut.”
36. Peple wrk n fd packaging t make fd ________.
A. prduce mre energyB. prduce less harmful gas
C. be kept fr a lnger timeD. be away frm air pllutin
37. In Paragraph 3, the writer mentined ptat chips and ckies t ________.
A. explain fd must be kept withut light
B. explain packaging depends n the fd type
C. shw wasted fd is bad fr the envirnment
D. shw fd ges bad quickly when getting wet
38. Which f the fllwing can be the best title fr the passage?
A. Hw t Package FdB. Creative Packaging Designs
C. Fd Waste: Causes and SlutinsD. Packaging: A Way t Fight Fd Waste
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It’s easy t tell when mst fds have gne bad: They’ll let yu knw with a different smell r lk. But what abut eggs? There’s nt much yu can tell by simply lking at r smelling ne. Here are a few ways t check if yur eggs are still safe t eat.
Yu can d a flat test t see if yur eggs are bad. After enugh time has passed, the egg will have enugh air inside t make it flat. Fill a bwl with water. Make sure that the bwl shuld be big enugh t fully fld the egg, gently place yur egg inside and see if it ges dwn r flats. If it flats, it’s ld and yu may want t thrw it away. But, the USDA’s Fd Safety and Inspectin Service says an ld egg may be perfectly safe t use. Break the egg int a bwl t see if it has changed smell and appearance befre deciding t use r thrw it. If the egg ges dwn and stands up, then it’s nt very fresh but still safe t eat. If it ges dwn and falls t its side, then the egg is the freshest.
Yu can als perfrm a shake test t see if yur eggs are bad. Hld an egg by yur ear and shake it. If yu hear nthing, yur egg is OK. If yu hear smething mving arund inside, it means the egg is n lnger firm but rather ld and watery. Hwever, FSIS des nt allw this test fr freshness. Yur best bet is the flat test r, even easier, breaking the egg.
Yu can break the eggs t see if they have gne bad. A fresh egg shuld have a bright yellw r range ylk that is mre runded than flat. If the clur f the ylk r white has changed, the egg is n gd. If yur eggs lk gd but smell bad, d nt eat them.
39. Accrding t a flat test, which egg is the freshest?
A. B. C. D.
40. If an egg is firm, it is usually ________.
A. ldB. wateryC. smellyD. fresh
41. The easiest way f testing whether eggs have gne bad is t ________.
A. lk at themB. smell themC. break themD. shake them
42. What wuld the text talk abut next?
A. What if we eat bad eggs.
B. Where t buy fresh eggs.
C. Hw t ck meals with eggs.
D. Why we need t eat an egg every day.
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Bitech fds are prduced frm animals and plants that have been made genetically different. Genetic alteratin is nthing new. Humans have been changing the genetic features f plants fr thusands f years by keeping seeds frm the best crps and planting them the fllwing years, and by breeding varied kinds t make them taste sweeter, grw bigger, r last lnger.
Traditinal breeders always used plants r animals that were related, r genetically similar. Hwever, tday’s genetic engineers can transfer just a few genes at a time between species that are distantly related, r nt related at all. There are surprising examples: Muse genes have been put int lettuce plants t make a plant that prduces vitamin C. Mth genes have been put int apple trees t help it frm being affected by diseases. Anyway, the purpse f traditinal and mdern techniques is the same t insert genes frm an animal r plant that carries a desired feature int ne that des nt.
Q: ?
Accrding t a 2016 reprt frm the Natinal Academy f Sciences, “N differences have been fund that shw a higher risk t human health and safety frm these genetic fds (GE fds) than frm nn-GE nes.” Sme GE fds might even be safer than nn-GE fds.
Hwever, many peple fear that when mving genes acrss cmpletely different species, smething culd g wrng in the functin f the inserted gene r that f the hst DNA, with the pssibility f unexpected health effects.
Q: Can bitech fds help feed the wrld?
Accrding t the WHO, between 250,000 and 500,000 kids g blind every year in shrt f vitamin A, with half f thse children dying f lsing their sight. “Glden rice”—a bitech variety named fr its yellw clr—is thught t be a pssible slutin t the suffering and illness caused by vitamin A shrtage.
Other experts, hwever, hld the ppsite pinin. “Glden rice alne wn’t greatly reduce vitamin A shrtage.” says Prfessr Nestle f New Yrk University. “Whether it will imprve vitamin A levels remains t be seen.”
Q: What’s next?
Whether bitech fds will help get rid f wrld hunger r imprve the lives f all remains t be seen. Their pssibility is extremely large, yet they carry risks. If science ges n with great care, testing new prducts cmpletely and using dependable judgment, the wrld may avid the dangers f genetic alteratin while enjying its benefits.
43. Traditinal breeders bred an animal r plant by ________.
A. keeping the gene f the same plant each year
B. using sme related plants r animals t breed
C. creating an animal r plant with undesired features
D. transferring a few genes at a time frm ne plant t anther
44. What can be put the in the ________?
A. What exactly are bitech fds
B. Hw t insert genes int bitech fds
C. Are bitech fds really safe fr humans
D. Can bitech fds harm the envirnment
45. The main idea f the last paragraph is ________
A. with care, the use f bitech fds culd pssibly be realized
B. the wrld has already seen great prgress thanks t bitech fds
C. bitech fd develpment has been slwed by the many related risks
D. the risks f bitech fds seem t be greater than any pssible benefits
46. The writer’s purpse f writing the passage is t ________.
A. shw bth sides f the bitech fd tpic
B. make bitech fds seem as attractive as pssible
C. cnvince the readers that bitech fds are dangerus
D. explain why bitech fds will prbably nt be successful
12
The Wrld Cnsumer(消费者)Rights Day is n March 15. It is a day t remind cnsumers f their legal right. The 3.15 Gala, a yearly shw prduced by China Central Televisin pays attentin t the prtectin f cnsumers’ rights. The gala expses(揭露) cases which d anything against the cnsumers’ rights in different fields.
This year’s 3.15 gala expsed the inside stry f the prductin f pickled(腌制的) cabbage.
Awful! The Hunan Chaqi Vegetable Limited Cmpany prduces plenty f pickled cabbage these years. But they have a terrible hygiene(卫生) prblem.
A vide shwed wrkers, sme wearing slippers, sme withut shes, were stepping n the pickled cabbage. Others were smking and ne even threw the cigarette directly int the cabbage.
The tpic “3.15 Gala pickled cabbage” quickly became the httest tpic n scial media.
Cnsumers are wrried abut their health because a type f instant ndles with pickled cabbage, such as Master Kng(康师傅) has been ppular amng s many peple fr years.
Master Kng said t the public quickly that it had stpped wrking with Chaqi. It prmises that all the prducts will be taken ff the shelves as sn as pssible.
Accrding t Chaqi’s website, its partners include KFC, Master Kng and many ther well-knwn businesses, such as Uni-President(统一) and McDnald’s. KFC later said that Chaqi was nt ne f its suppliers(供应商) and insisted that the infrmatin frm Chaqi’s was nt true. Hwever, Chaqi’s website was shut dwn right after the 3.15 Gala.
If anyne is interested in mre infrmatin, please visit httpswww. cntv. cn.
47. What’s 3.15 Gala in China?
A. It expses cases which d anything against the cnsumer rights in fd safety field.
B. A shw prduced by CCTV pays attentin t prtecting cnsumers’ rights every year.
C. It tells peple nt t buy instant ndles with pickled cabbage.
D. It nly stps peple frm buying anything with a hygiene(卫生) prblem.
48. What did the wrkers in Chaqi d in the vide?
A. They washed the pickled cabbage many times.
B. They stepped n the pickled cabbage wearing slippers r withut shes.
C. They put the pickled cabbage in the sun.
D. They smked after they made the pickled cabbage.
49. Why can’t we eat instant ndles with pickled cabbage any mre?
A. Because Master Kng takes ff all the prducts.
B. Because the wrkers wear slippers at wrk.
C. Because pickled cabbage has a terrible hygiene prblem.
D. Because cnsumers have had the health prblem.
50. Which f the fllwing may nt be Chaqi’s partner?
A. KFCB. Master KngC. Uni-PresidentD. McDnald’s
51. Hw can we get mre infrmatin abut this year’s 3.15 Gala accrding t the passage?
A. Ask ur parents.B. Visit httpswww. cntv. cn.
C. Call CCTV.D. G t the library.
二、完形填空
13
Sme time ag, a sad thing happened in Jidng Cunty, Heilngjiang Prvince. Nine peple fell ill after 52 tgether. They all died in the hspital.
The deaths were caused by bngkrekic acid(米酵菌酸). It came frm the 53 —suantangzi, a kind f ndles they had eaten that day. It can already keep alive even after the fd is biled at high temperatures. It’s 54 t eat fd with bngkrekic acid. The prbability f death caused by it is ver 50%.
The Natinal Health Organizatin 55 peple nt t eat fd that has been fermented (发酵) fr a lng time. Since 2010, there have been 14 cases f bngkrekic acid pisning(中毒). It 56 84 peple, and 37 f them lst their lives.
Sme Internet users said suantangzi was a 57 fd, and it had a histry f many years. They wndered why n such deaths had been reprted befre. 58 , peple had little knwledge abut fd security and didn’t care abut it in the past. Mst f the time, they didn’t knw why they gt sick r died.
We shuld als pay attentin t sme ther ppular fermented snacks. Besides, we’d better 59 fd that has been stred fr t lng.
This is a sad thing, but it als reminds peple f the imprtance f fd 60 . In ur daily life, there are many different kinds f fd. 61 yu taste fd, yu shuld knw that safety must always cme first.
52. A. smkingB. singingC. diningD. discussing
53. A. fdB. clthesC. weatherD. huse
54. A. cmfrtableB. harmfulC. painfulD. useful
55. A. cntrlledB. frcedC. refusedD. warned
56. A. checkedB. praisedC. requiredD. included
57. A. traditinalB. specialC. naturalD. strange
58. A. In a wrdB. As a resultC. At lastD. In fact
59. A. give awayB. eat upC. thrw awayD. get back
60. A. shapesB. safetyC. smellD. taste
61. A. AfterB. UntilC. BefreD. Since
2
阅读短文，掌握其大意，然后从各题所给的A、B、C和D四个选项中选出最佳选项。
Hi, everyne! D yu like cking at hme? I think it’s ne f the mst interesting things yu can d. But it 62 sme time, and yu must get ready fr sme lessns. Then yu can have fun cking. Here is sme 63 t help yu.
The first 64 is abut fd safety. Yu must 65 yur hands clean, wash them ften with sap, and dn’t play with yur fingers 66 getting ready fr fd.
Always begin 67 reading the recipe(食谱) carefully. Be sure yu understand 68 it tells yu.
Be 69 with knives. Kitchen knives shuld be sharp(锋利的), which wrk best. Learn hw t wrk with knives and practice befre yu start cking. Dn’t put knives int water because 70 culd tuch it and get cut.
If a fire starts, call an adult with yu. NEVER put water n a fire.
Never taste uncked fd. And be careful when tasting 71 fd. Fds frm the ven(炉子) shuld cl fr at least 10 minutes fr dishes, 30 minutes fr bread, and 20minutes fr ckies.
62. A. spendsB. takesC. paysD. csts
63. A. adviceB. suggestinC. infrmatinD. message
64. A. planB. rderC. trubleD. rule
65. A. findB. thinkC. keepD. have
66. A. whileB. afterC. befreD. since
67. A. nB. inC. byD. f
68. A. whenB. whatC. whereD. which
69. A. carefulB. strictC. angryD. busy
70. A. anyneB. n neC. everyneD. smene
71. A. clB. unckedC. htD. cld
三、书面表达
72. 假如你叫李华，你们班要开展关于食品安全的主题班会，请你根据以下图示，用英语写一篇演讲稿。词数80词左右。
注意事项：
1. 必须包含所有提示信息，可适当发挥，开头、结尾已给出，不计入总词数；
2. 意思清楚，表达通顺，行文连贯，书写规范；
3. 请勿在文中使用真实的姓名和校名。
Dear friends,
It’s an hnr t share my pinins n fd safety.
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
That’s all. Thank yu!
# 1: Wash ften under running water
★ Wash yur hands with sap befre, while and after making fd, and befre eating. Always wash hands after dealing with uncked meat, seafd r eggs.
★ Wash the cking tls and cutting bards with ht water after preparing each kind f fd.
★ Wash fruit and vegetables under running water.
# 2: Stp keeping fd tgether
Meat, seafd and eggs can spread germs（细菌）t ready-t-eat fds like bread unless yu keep them separate.
★ Keep meat, seafd and eggs away frm ther fds in the fridge when yu stre them.
★ Use ne cutting bard fr meat and seafd, and a separate cutting bard fr bread and ther fds.
# 3: Ck fd t the right temperature
Fd is safely cked when its temperature gets high enugh t kill germs that can make yu sick. The nly way t tell if the fd is safely cked is t use a fd thermmeter（温度计）. Checking the clr wn’t help.
# 4: Use the fridge in a right way
Keep yur fridge at 8℃ r belw and yur freezer（冷冻柜）at 0℃ r belw, and knw when t thrw fd ut. Fr example, the right temperature fr ham is between 0℃ and 8℃, r it will g bad.