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      2026届高三英语二轮复习训练:阅读理解 考点分类练10 主旨大意题(1)(含解析)

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      这是一份2026届高三英语二轮复习训练:阅读理解 考点分类练10 主旨大意题(1)(含解析),共9页。
      难度:★★★☆☆ 限时:8分钟
      Even if yu dn’t wrry that artificial intelligence (AI) will destry the human race,yu might cncern that its fearsme appetite fr electricity will destry the envirnment.But the fear f disaster is unnecessary.In abslute terms,AI may be less energy-hungry than many peple assume.Better still,AI can help decarbnise the industries that have prved hardest t clean up.
      Cnsider AI’s appetite fr energy first.The Internatinal Energy Agency (IEA) reckns that electricity cnsumptin by data centres culd as much as triple in the next five years.Even if energy usage sars,thugh,the base is still lw.Data centres tday accunt fr abut 1.5% f the wrld’s electricity cnsumptin—and the vast majrity f that is due t streaming,scial media and nline shpping,nt AI.Mrever,sme f AI’s electricity use will help with greening the ecnmy.AI excels at identifying cmplex patterns,dealing with giant data sets and perfecting systems,all f which can help reduce emissins.AI is already helping imprve the efficiency f electrical grids(电网),cut fuel use in shipping and spt therwise invisible leaks f methane,a ptent greenhuse gas.
      The task fr plicymakers and industry bsses is t maximize such benefits while minimizing the climate impacts.The first is t rethink hw data centres perate.The IEA ntes that being able t shift wrklads between different data centres at different times culd reduce strain and help balance energy grids.Mre flexible data centres wuld als be a better match fr the intermittent pwer prduced by renewables such as wind and slar.
      Secnd,tech firms shuld hld themselves t their wn envirnmental prmises.Micrsft,fr instance,aims t becme “carbn negative” by 2030.A better apprach wuld be fr the tech firms t use the influence that their large demand fr energy gives them t accelerate the decarbnisatin f grids.They culd help unblck the deplyment(部署) f clean energy mre widely by pushing fr planning refrm,and g further in supprting the develpment and expansin f alternative surces such as gethermal and nuclear pwer.Dubling dwn n such appraches wuld help transfrm AI frm climate suspect t climate her.
      1.What can we learn abut AI frm the first paragraph?
      A.It accelerates the end f the human race.
      B.It cnsumes less energy than expected.
      C.It slws the prcess f decarbnisatin.
      D.It causes great harm t ur envirnment.
      2.Hw can AI cntribute t reducing emissins?
      A.By increasing the use f fssil fuels.
      B.By reducing the need fr data centres.
      C.By replacing traditinal industries entirely.
      D.By prcessing massive data and enhancing systems.
      3.What suggestin des the authr give t tech cmpanies?
      A.Expand data centres.
      B.Prmte cleaner energy.
      C.D further research.
      D.Raise funds fr the grids.
      4.What’s the main idea f the passage?
      A.AI’s use brings numerus ecnmic benefits.
      B.AI’s energy cnsumptin raises great cncern.
      C.AI can play a rle in addressing climate prblems.
      D.The rapid develpment f AI causes energy crisis.
      Passage 2(2025江苏苏锡常镇二模)
      主题:文化交流 词数:312
      难度:★★★☆☆ 限时:7分钟
      Learning new languages can be empwering,pening drs t cnnect with peple frm different cultures.Recently,a man practicing Chinese gained widespread attentin after visiting a lcal Lanzhu ndle restaurant and speaking the language in a truly memrable way.Canadian resident Cali Lpez shared a vide f his interactin with a Chinese waitress and their authentic and curius exchange quickly wn praise nline.
      The incident ccurred in Saskatn,ne f Canada’s largest cities,with a grwing Chinese cmmunity.Cali appeared anxius and nervus at the Lanzhu ndle restaurant befre a waitress apprached him.Greeting her in her native language,he nearly left her in shck.
      With a smile,Cali then plitely asked the waitress if he culd practice his Chinese and began rdering in her language,asking questins abut the menu.He nticed a dish that caught his interest and asked in Chinese,“Is this sur pickle(泡菜) sup ht?” The waitress replied,“Yes,a little bit spicy.” Cali,wh wrks as an English teacher,was fine with mild spice,replying,“Oh,I just want t rder ne.” When she asked abut his ther fd preferences,he shared his desire fr a dish with rice ndles.
      The waitress then listed the restaurant’s six types f ndles,including three rund and three flat varieties.Cali appeared t struggle a bit while discussing the types f ndles in Chinese,requesting the waitress t pint t the menu and explain each dish’s preparatin t help him rder.After sme thught,he chse the thinnest f the rund ndles.
      Curius abut his language skills,Cali then asked,“Can yu understand me?” and waited eagerly fr her respnse.The waitress cnfirmed she culd,leaving Cali visibly mved.
      The ne-minute vide f this genuine and heartfelt exchange has received widespread praise n scial media fr recrding a real,spntaneus(自发的) mment withut any frced emtin.
      5.Hw did the waitress feel at Cali’s greeting in Chinese?
      A.Surprised. B.Cnfused.
      C.Annyed.D.Uninterested.
      6.What may have impressed the audience mst in Cali’s vide?
      A.The Chinese fd.
      B.The Chinese language.
      C.His genuine use f Chinese.
      D.His knwledge f Chinese ndles.
      7.What can we learn frm Cali’s cnversatin with the waitress?
      A.He was eager t practice Chinese.
      B.He struggled with mild spicy fd.
      C.He turned dwn her ffer f help.
      D.He fund it effrtless t discuss the menu.
      8.What des the article mainly talk abut?
      A.Language barriers f dining ut.
      B.The challenges f learning Chinese.
      C.A heart-warming cultural exchange.
      D.The imprtance f being cmmunicative.
      Passage 3(2025安徽芜湖二模)
      主题:创新发明 词数:325
      难度:★★★☆☆ 限时:7分钟
      The average age at which peple started suffering frm chrnic(慢性的) cnditins was 55 years in the 1980s,while this has drpped t 43 years tday.Many f these cnditins are related t unhealthy lifestyles,and persnalized nutritin,which addresses ur varying nutritinal needs,is cnsidered crucial in changing the trend.The Netherlands Organizatin fr Applied Scientific Research (TNO) and its partners have develped a mbile mini-factry fr 3D-printed fd,prviding a practical slutin fr persnalized nutritin.
      Traditinally,persnalized nutritin invlves prviding fd recmmendatins r shpping lists.With 3D fd printing,everything is different.TNO created a mbile kitchen that prduces “Nutri Bites”,which are made by printing a dugh base,baking it,and adding persnalized nutrients layer by layer thrugh a print head.Unlike cnventinal mass prductin,where changes require mdifying the entire prcess,3D fd printing can adjust fd prducts in real time t match individual needs.
      The prductin f Nutri Bites relies n a unique recipe,which is based n individuals’ health data,gals,and preferences,as well as measurements such as height and weight.Individuals need t fill in a questinnaire abut the infrmatin t generate dietary guidance.Then the 3D printer makes the Nutri Bites with the right balance f nutrients.The system can prduce ver 50,000 variants,all tailred t each persn’s specific needs.
      TNO cnducted tw field studies t test whether Nutri Bites culd meet the needs f different individuals and situatins,and whether they culd be accepted as fd that can imprve perfrmance r recvery.The first ne tested Nutri Bites n military persnnel t enhance endurance,and the secnd study fcused n hspital patients and their imprvement.In bth cases,the Nutri Bites were well received by the target grups.
      Varius directins are pssible fr future prgress,such as refining and speeding up the prductin prcess,r develping ther prducts.In additin,the fd platfrm and its ingredients can be further develped t serve mre target grups.
      9.What des the underlined part “the trend” in paragraph 1 refer t?
      A.The expanding applicatin f 3D-printed fd in diets.
      B.The rapid advancement f persnalized nutritin in healthcare.
      C.The earlier ccurrence f chrnic cnditins in yunger peple.
      D.The grwing number f peple with chrnic cnditins glbally.
      10.Hw des 3D-printed persnalized nutritin differ frm the traditinal ne?
      A.It cuts the expense f mass prductin.
      B.It tailrs fd t individual needs instantly.
      C.It imprves the prcess f making nutrients.
      D.It uses healthier ingredients t suit individuals.
      11.What is the first step in the prcess f creating Nutri Bites?
      A.Creating nutritinal recipes.
      B.Cllecting persnal data.
      C.Frming dietary recmmendatins.
      D.Selecting prper ingredients.
      12.What is the main idea f the passage?
      A.3D-printed fd ffers a tailred slutin t meet persnalized nutritinal needs.
      B.TNO’s questinnaires and data cllectin imprve traditinal fd recmmendatins.
      C.Military persnnel and hspital patients benefit mst frm Nutri Bites in field studies.
      D.Chrnic diseases nw affect yunger ppulatins,requiring stricter dietary regulatins.
      答案:
      Passage 1
      【语篇导读】本文是一篇议论文。文章主要讨论了人工智能(AI)对能源消耗和环境的影响,并提出了通过政策制定者和行业领袖的努力,将AI从潜在的气候问题转变为气候解决方案的观点。
      1.B 推理判断题。根据文章第一段可知,对人工智能破坏环境的担忧是不必要的,从绝对意义上讲,人工智能对能源的需求可能比许多人认为的要少,即它消耗的能源比预期的少。故选B项。
      2.D 细节理解题。根据文章第二段中“AI excels at identifying cmplex patterns,dealing with giant data sets and perfecting systems,all f which can help reduce emissins.”可知,人工智能可以通过处理大量数据和完善系统来助力减排。
      3.B 细节理解题。根据文章第四段中“They culd help unblck the deplyment f clean energy mre widely by pushing fr planning refrm,and g further in supprting the develpment and expansin f alternative surces such as gethermal and nuclear pwer.”可知,人工智能可以通过减少对数据中心的需求来减少排放。科技公司可以通过推动规划改革助力更广泛地部署清洁能源,进一步支持地热能和核能等替代能源的开发和推广,即推广清洁能源。
      4.C 主旨大意题。根据文章内容可知,文章开头指出对人工智能破坏环境的担忧没必要,接着阐述了人工智能能源消耗基数低,且能帮助电网提高效率、减少航运燃料使用等,最后提到科技公司利用人工智能加速电网脱碳等,说明人工智能在解决气候问题上能发挥作用。因此,文章的主要观点是人工智能可以在解决气候问题方面发挥作用。
      易错点拨:本题易错选B项。文章开篇提到AI的能源消耗问题,但核心论点是AI如何帮助减排(“AI can help decarbnise industries”)和优化能源使用(如电网效率、甲烷泄漏监测等)。B项仅聚焦“能源消耗担忧”,但忽略了后文更重要的解决方案(AI的气候治理潜力),属于以偏概全。
      提分干货
      Passage 2
      【语篇导读】本文是一篇记叙文。文章主要讲述了加拿大居民卡利·洛佩兹在当地一家兰州面馆用中文与服务员交流的经历,展现了一次温暖人心的文化交流,他用中文交流的真诚时刻在社交媒体上受到广泛赞扬。
      5.A 细节理解题。根据第二段中“Greeting her in her native language,he nearly left her in shck.”可知,服务员对卡利用中文和她打招呼感到很惊讶。故选A项。
      6.C 推理判断题。根据最后一段可推知,最让观众印象深刻的是卡利真诚地使用中文。故选C项。
      7.A 推理判断题。根据第三段中“With a smile,Cali then plitely asked the waitress if he culd practice his Chinese and began rdering in her language,asking questins abut the menu.”可推知,卡利渴望练习中文。
      8.C 主旨大意题。文章开篇提到“Learning new languages can be empwering,pening drs t cnnect with peple frm different cultures.”,引出卡利在面馆与中国服务员用中文交流这一事件。接着详细描述了他们之间的对话过程,卡利真诚地用中文点餐、询问,服务员热情回应。最后一段指出“The ne-minute vide f this genuine and heartfelt exchange has received widespread praise n scial media fr recrding a real,spntaneus mment withut any frced emtin.”,可知文章主要讲述了一场暖心的文化交流。
      提分干货
      Passage 3
      【语篇导读】本文是一篇说明文。文章主要介绍了TNO开发3D打印食物的迷你工厂,能制作Nutri Bites满足个性化营养需求,且受目标群体欢迎。
      9.C 词句猜测题。根据第一段中“The average age at which peple started suffering frm chrnic cnditins was 55 years in the 1980s,while this has drpped t 43 years tday.Many f these cnditins are related t unhealthy lifestyles,and persnalized nutritin,which addresses ur varying nutritinal needs,is cnsidered crucial in changing the trend.”可知,the trend指的是上文提及的人们更早患上慢性病这一现象。
      10.B 细节理解题。根据第二段中“Unlike cnventinal mass prductin,where changes require mdifying the entire prcess,3D fd printing can adjust fd prducts in real time t match individual needs.”可知,3D打印个性化营养与传统的不同在于它能立即调整食物以满足个人需求。
      11.B 细节理解题。根据第三段中“The prductin f Nutri Bites relies n a unique recipe,which is based n individuals’ health data,gals,and preferences,as well as measurements such as height and weight.Individuals need t fill in a questinnaire abut the infrmatin t generate dietary guidance.”可知,制作营养小食依赖于独特的配方,基于个人的健康数据、目标和偏好,以及身高和体重等测量数据,所以制作营养小食的第一步是收集个人数据。
      12.A 主旨大意题。根据第一段中“The Netherlands Organizatin fr Applied Scientific Research (TNO) and its partners have develped a mbile mini-factry fr 3D-printed fd,prviding a practical slutin fr persnalized nutritin.”以及文章其他内容可知,文章开篇指出人们患慢性病的年龄提前,个性化营养很关键,接着介绍了TNO及其合作伙伴开发的3D打印食物的移动迷你工厂能制作Nutri Bites满足个性化营养需求,还进行了相关研究且受目标群体欢迎,未来还有发展方向,即本文主要介绍了3D打印食物为满足个性化营养需求提供了定制化解决方案。
      提分干货
      高频
      词汇
      1.appetite n.需求;消耗 2.reckn vt.估计;认为
      3.majrity n.大多数4.identify vt.识别
      5.accelerate vt.加速6.suspect n.嫌疑犯
      熟词
      生义
      hld (生) vt.遵守,承诺 (熟) vt.持有,握有
      重点
      短语
      1.in abslute terms 从绝对意义上讲
      2.accunt fr 占(比例);解释
      3.excel at 擅长;精通
      4.duble dwn n 加倍努力;强化
      难句
      分析
      Even if yu dn’t wrry that artificial intelligence (AI) will destry the human race,yu might cncern that its fearsme appetite fr electricity will destry the envirnment.
      分析:本句为复合句。Even if引导让步状语从句;that artificial intelligence (AI) will destry the human race和that its fearsme appetite fr electricity will destry the envirnment均为that引导的宾语从句。
      译文:即使你不担心人工智能会毁灭人类,也可能担心其对电力的巨大需求会破坏环境。
      高频
      词汇
      1.authentic adj.真实的;地道的
      2.rder vt.点餐;订购
      3.cnfirm vt.确认;证实
      4.anxius adj.焦虑的;紧张的
      5.mild adj.温和的;轻微的
      熟词
      生义
      catch (生) vt.引起(兴趣) (熟) vt.抓住;赶上
      重点
      短语
      1.leave sb in shck 使某人震惊
      2.be fine with 对……满意;接受
      3.be curius abut 对……好奇
      难句
      分析
      Cali,wh wrks as an English teacher,was fine with mild spice,replying,“Oh,I just want t rder ne.”
      分析:本句为复合句。wh wrks as an English teacher为wh引导的定语从句,修饰先行词Cali;replying,“Oh,I just want t rder ne.”为现在分词短语作状语。
      译文:身为英语教师的卡利能接受微辣,他回答说:“哦,我就点一份吧。”
      高频
      词汇
      1.nutritin n.营养
      2.trend n.趋势;倾向
      3.mdify vt.修改;调整
      4.generate vt.生成;产生
      5.cnventinal adj.传统的;常规的
      熟词
      生义
      tailr (生)vt.定制,调整 (熟) n.裁缝
      重点
      短语
      1.be related t 与……相关
      2.in real time 实时地
      3.speed up 加速
      难句
      分析
      TNO cnducted tw field studies t test whether Nutri Bites culd meet the needs f different individuals and situatins,and whether they culd be accepted as fd that can imprve perfrmance r recvery.
      分析:本句为复合句。whether Nutri Bites culd meet the needs f different individuals and situatins,and whether they culd be accepted as fd是由whether引导的两个并列的宾语从句;that can imprve perfrmance r recvery是由that引导的定语从句,修饰先行词fd。
      译文:TNO 进行了两项实地研究,以测试 “营养小食” 是否能满足不同个人和场景的需求,以及它们是否能被接受为可改善体能或促进康复的食品。

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