高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture单元测试精练

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture单元测试精练，共10页。试卷主要包含了5分,满分37等内容，欢迎下载使用。

第一节(共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。
A
Jin the #ChefsChallenge!
Lve cking? Jin famus chefs in this nline challenge—ck, have fun and share yur best healthy recipes!
When it cmes t fd, it’s difficult t match East Asia and the Pacific regin in terms f variety and tastiness. Frm wntns t dumplings, frm spicy fish t ndle sups, the amazing fd culture in East Asia and the Pacific regin is a central part f life fr millins f peple and indeed turists frm acrss the wrld.
Hwever, changes in diet and lifestyle in recent years have sadly destryed traditinal fd cultures, and the health f millins f peple. Cheap “fast fd” and unhealthy snacks that are high in sugar, salt and fat are nw all t cmmn but ffer little nutritin.
★A new challenge
Tday, there are mre than 25 millin malnurished(营养不良的)children living in the regin, but the picture is changing. While the number f stunted(发育不良的) children is slwly falling in many cuntries, verweight and besity are grwing, and at a much faster rate.
In many cuntries, three frms f malnutritin—under nutritin, hidden hunger and verweight—cexist. A family may have an verweight mther and a stunted child. Or a child may be bth stunted r t shrt and verweight. Unhealthy diets are a majr cause f all frms f malnutritin.
★Jin us!
One way t slw this tide(趋势)is t recnnect families and yung peple with fd. That’s why chefs frm acrss the regin are taking part in the #ChefsChallenge, asking yu t shw ff yur cking skills. Get invlved tday by sharing yur recipes in vides, phts r any ther creative ways n scial media using “#ChefsChallenge” and tagging “UNICEF East Asia & Pacific” n Instagram, Twitter r Facebk.
1.What has badly affected the traditinal fd culture in East Asia and the Pacific regin?
A.Western cks’arriving.
B.Peple’s turning t unhealthy fd.
C.Turists’bringing new recipes.
D.Overweight children’s grwing in number.
2.What can we infer abut “a malnurished child”?
A.He is in a pr state f health.
B.He is shrter than ther kids.
C.He has an verweight parent.
D.He prefers eating at hme.
3.What is the purpse f the #ChefsChallenge?
A.T intrduce excellent Asian cks nline.
B.T help rdinary peple challenge prfessinal cks.
C.T recnnect peple with tasty and nutritius fd.
D.T encurage family and friends t get tgether nline.
B
A British friend tld me he culdn’t understand why Chinese peple lve eating sunflwer seeds (瓜子) as a snack s much. “I’ve met a lt f lder Chinese and many have a crack in their frnt teeth. I believe that that’s frm cracking the seeds,” he said.
I had never nticed the habit, but nce he mentined it, I suddenly became mre aware. I realized that whenever I’m watching TV r typing a reprt, I always start mindlessly cracking sunflwer seeds. My friend desn’t like sunflwer seeds, and, t him, it seems unnecessary t wrk s much just t get ne small seed.
In the past, when we were yung, the whle family wuld usually get tgether fr Chinese New Year. Then, we all lived clse t ne anther, usually in a small city, and smetimes we were even neighbrs, s we wuld g dr t dr n Chinese New Year’s Eve t check ut what every husehld was making.
I remember my parents wuld be always cking in the kitchen. Out in the living rm, a large table wuld already be laid ut with a fancy tableclth, ready-made dumpling fillings, and dishes full f candy, fruits and sunflwer seeds. Sme f the dishes were t be ffered t ur ancestrs later, while thers were fr neighbrs and children t eat befre the evening feast. I must have learned hw t crack sunflwer seeds back then.
I dn’t think it’s right t criticize ne’s chice in fd r eating habits,n matter hw strange they may seem.
It’s nt nly in China. When I went abrad, I fund peple had all srts f strange habits when it came t fd. In Denmark, they put salted red fish n bread and eat it fr dinner, n matter hw much it ruins yur breath. They think it’s a delicacy(美味佳肴), and it’s cnnected t their certain culture. S I think it’s a wnderful traditin.
4.Why can’t the British friend understand when he fund Chinese peple lve eating sunflwer seeds?
A.Because he thinks the seeds are t hard t crack.
B.Because he thinks the seeds are harmful t teeth.
C.Because he thinks the seeds are nt gd.
D.Because he thinks the seeds are nt wrth eating.
5.What des the writer prve by mentining Chinese New Year?
A.The families get tgether fr it.
B.Eating sunflwer seeds is related t it.
C.The traditins f celebrating it have disappeared.
D.Children can eat delicius fd n that day.
6.What idea des the writer want t express in this passage?
A.Eating habits cme frm a certain culture.
B.It is gd t frm healthy eating habits.
C.Changing yur eating habits will change yur life.
D.One kind f fd desn?t necessarily suit everyne.
7.The writer?s attitude t the Danish way f eating bread is .
A.bjective B.critical
C.acceptable D.dubtful
C
Beijing is n stranger t Western fd. American restaurants like McDnald’s and KFC have brught mre Western dishes t the lcal fd scene in recent years. Nw, tw new restaurants have jined them.
In August, Tac Bell and Shake Shack pened their drs t eager custmers in Beijing. Tac Bell is a ppular American fast fd restaurant that features Mexican fd. Hard- and sft-shell tacs are a staple(主食)n the menu; they are generally served with beef, lettuce and tmat. And f curse there are burrits—chicken, beef r beans wrapped in a trtilla(墨西哥薄馅饼).Hwever, there are new menu items that are special t the Beijing lcatin, such as the Yang Berry Freeze and Avcad Olng Tea.
Shake Shack, knwn fr its traditinal American-style hamburgers and milkshakes, is als serving up dishes that wn?t be fund in branches utside f the capital. Harry Wang, wh studied in the US, visited the restaurant sn after it pened. “The last time I had Shake Shack was mre than a year ag when I was in the United States,” Wang said. “They are pretty similar t what we had in the United States, but there is a milkshake special t Beijing.”
The milkshake Wang referred t is the Hutng Hawthrn. The shake mixes hawthrn, a traditinal Chinese snack, int a milkshake, a cmmn ice cream drink in Western fast fd. The Beijing Shake Shack als ffers rasted chestnut ice cream.
Bth restaurants als reflect elements f Chinese culture in their decratins. Shake Shack’s windws feature cartns shwing hutng life, and Tac Bell has a picture f a palace at the Temple f Heaven n ne f its walls.
Frm the design t the menus, the tw restaurants are “adding a tuch f lcal flavr”, nted China News.
8.Why are McDnald’s and KFC mentined in the first paragraph?
A.T shw the ppularity f Western fd in Beijing.
B.T lead up t the tpic f new Western restaurants in Beijing.
C.T cmpare the differences between McDnald’s and KFC.
D.T express the authr’s persnal lve f Western fd.
9.What can we knw abut Tac Bell?
A.It is a traditinal Mexican restaurant.
B.It has the same menu arund the wrld.
C.It is a ppular Mexican restaurant in China.
D.It is a fast fd restaurant serving Mexican fd.
10.What des the underlined wrd “They” in Paragraph 3 prbably refer t?
A.Hamburgers and milkshakes.
B.Beijing milkshakes.
C.American restaurants.
D.McDnald’s and KFC.
11.What des the article tell us abut Tac Bell and Shake Shack?
A.They try t keep the riginal characteristics in all lcatins.
B.They will prbably have mre custmers than KFC.
C.They make changes t the menu fr Chinese peple’s tastes.
D.They like t wrk tgether with Chinese restaurants.
D
Eating a diet high in prcessed fd increases the risk f depressin, research suggests. What’s mre, peple wh ate plenty f vegetables, fruit and fish actually had a lwer risk f depressin, a team frm University Cllege Lndn fund.
Data n diet amng 3,500 middle-aged civil servants were cmpared with their emtinal state five years later, a British jurnal reprted. They divided the participants int tw grups based n tw types f diet—thse wh ate a diet largely based n whlefd(全天然食物),which includes lts f fruit, vegetables and fish, and thse wh ate a mainly prcessed fd diet, such as sweetened desserts, fried fd, prcessed meat, refined grains and high-fat dairy prducts. After accunting fr factrs such as gender, age, educatin, physical activity, smking habits and chrnic diseases, they fund a significant difference in the future depressin risk with the different diets.
Thse wh ate the mst whlefd had a 26% lwer risk f future depressin than thse wh ate the least whlefd. By cntrast, peple with a diet high in prcessed fd had a 58% higher risk f depressin than thse wh ate a diet lw in prcessed fd.
Study authr Dr. Archana Singh-Manux pinted ut there was a chance that the finding culd be explained by a lifestyle factr they had nt accunted fr.
“There was a paper shwing a Mediterranean diet was assciated with a lwer risk f depressin, but the prblem with that is that if yu live in Britain, the likelihd(可能性)f yu eating a Mediterranean diet is nt very high.”
Dr. Andrew McCullch, chief executive f the Mental Health Fundatin, said, “This study adds t an existing bdy f slid research that shws the strng links between what we eat and ur mental health.”
He added peple?s diets were becming increasingly unhealthy. The UK ppulatin is cnsuming less nutritius, fresh prduce and mre saturated(饱和的) fats and sugars.
12.What d we knw abut the participants?
A.They are f different ages frm yung t ld.
B.They have been eating a less healthy diet these years.
C.Mst f them prefer whlefd t prcessed fd.
D.Thse wh ate whlefd generally were happier in the lng term.
13.What can we learn frm what Dr. Archana Singh-Manux said?
A.It is difficult fr mst British peple t have a Mediterranean diet.
B.The Mediterranean diet is the healthiest in the wrld.
C.Many studies n the Mediterranean diet have been dne befre.
D.The Mediterranean diet is nt gd fr depressin.
14.What des Dr. Andrew McCullch agree?
A.Our diets are clsely related t ur mental health.
B.The present study needs mre facts and ther infrmatin.
C.The UK ppulatin will becme ill in the near future.
D.Mre saturated fats and sugars shuld be taken in.
15.What?s the text mainly abut?
A.The increasingly unhealthy diet f the UK ppulatin.
B.The link between prcessed fd and depressin.
C.The relatinship between physical and mental health.
D.A healthy diet largely based n whlefd.
第二节(共5小题;每小题2.5分,满分12.5分)
阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。
The Diet Zne: A Dangerus Place
Diet Cke, Diet Pepsi, diet pills, a n-fat diet, a vegetable diet... We are surrunded by the wrd “diet” everywhere we lk and listen. We have s easily been attracted by the prmise and ptential f diet prducts that we have stpped thinking abut what diet prducts are ding t us. 16
Diet prducts significantly weaken us psychlgically. On ne level, we are nt allwing ur brain t admit that ur weight prblems lie nt in actually lsing the weight, but in cntrlling the input f fatty, high-calrie, and unhealthy fds. 17 All we have t d is t understand r recgnize the wrd “diet” in fd labels.
18 Every time we have a drink withut calrie, we are telling urselves withut ur awareness that we dn?t have t wrk ut t get results.
The danger f diet prducts als lies in the physical harm they cause. 19 Having them instead f healthy fds means we are preventing ur bdies frm having basic nutrients (营养物质). Diet fds and diet pills cntain n calrie nly because the diet industry has created chemicals t prduce these wnder prducts. Diet prducts may nt be nutritinal. Chemicals that g int diet prducts are ptentially dangerus.
Nw that we understand the effects that diet prducts have n us, it is time t seriusly think abut buying them t reduce weight. 20 Once we realize this, we will be much better able t resist diet prducts, and therefre prevent the harm that cmes frm using them.
A.Diet fds can indirectly harm ur bdies.
B.It?s believed that diet prducts result in lsing weight.
C.On anther level, diet prducts have greater psychlgical effects.
D.We are paying fr prducts that harm us mentally and physically.
E.We all knw the danger f diet prducts, but it’s hard t resist them.
F.Lsing weight lies in the pwer f minds, nt in the pwer f chemicals.
G.Diet prducts allw us t jump ver the thinking stage and g straight t the scale(秤) instead.
16. 17. 18. 19. 20.
第二部分 语言运用(共两节,满分30分)
第一节(共15小题;每小题1分,满分15分)
阅读下面短文,从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳选项。
I’m part f the Rts & Shts prgramme, funded by Dr. Jane Gdall, DBE. It’s all abut making 21 changes in the wrld, and these changes will make the wrld better. As Dr. Gdall said, “What yu d makes a difference and yu have t decide what kind f difference yu want t make.”
I decided t d smething 22 fr the wrld.
In Bulgaria,where I live,stray(走失的;无主的) dgs are everywhere. Althugh many peple can turn a blind eye, I struggle t 23 the sulful(凄婉的) eyes f a pr street dg. That’s why I?m n lnger a fd-waster. When I see plates f 24 fd, I see the desperate eyes f a stray animal. I see a 25 dg prwling arund the bins(垃圾箱), searching fr fd t fill his empty belly. 26 eating ut in a restaurant, I’m nt afraid t 27 a fd bag with leftvers. When there are living beings ut there 28 , it seems selfish t waste fd. I’ll feed them t the stray cats r dgs. A week ag, I saw a stray dg arund the bins. Hurs earlier, I’d bagged up a plate f 29 fish. As I unwrapped it, he wagged his tail and sniffed the air. The fish was 30 in n time.
It’s sad, isn’t it? Hw can we waste s much fd and think 31 f it?These hmeless animals have taught me that fd is precius and it isn’t right t waste it. When yur stmach is full, dn?t thrw away the fd yu’ve left. 32 it fr anther whse stmach isn?t full.
I can’t cunt the times I’ve passed a stray animal with eyes asking fr 33 . Fr me, it’s smething I can’t ignre. That is why I 34 end up fetching smething frm the fd stre if I dn’t have anything n me at the time.
The next time yu see wasted fd, 35 it int wrthy fd fr all the starving muths ut there.
B.psitive C.great D.pssible
B.imprtant
C.interesting D.useful
B.ntice C.realize D.meet
B.wasted
C.spiled D.piled
B.wild C.weak D.angry
if B.As if
C.In case D.As well as
B.get C.take D.fill
B.starving C.dying D.barking
B.cked
C.spared D.shared
B.swept
C.lst D.gne
B.nthing C.well D.badly
B.Wrap C.Save D.Leave
B.mney C.advice D.help
B.always C.still D.actually
B.break C.cver D.make
第二节(共10小题;每小题1.5分,满分15分)
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。
Whenever I feel unhappy, rice pudding cheers me up.Rice pudding 36 (illustrate) the unique pwer f “cmfrt fd”, which refers t any fd 37 makes us feel better r makes up fr bad feelings by 38 (help) us recall what we lve.
Our cmfrt fds are 39 (high) individual. They vary frm persn t persn, depending 40 ur wn unique experiences shaping ur lives. The feeling f 41 (happy)and sense f belnging are imprtant fr peple wh mve away frm their hme cuntry. It is hardest 42 (give) up the fd that they grew up with. One muthful f cmfrt fd takes us back t ur 43 (culture) rts, 44 (give) us the “taste f hme” and relieving feelings f hmesickness.
That?s certainly true fr me. Cmfrt fd is nt nly a bwl f ndles r chicken sup 45 fd fr the sul.
36. 37. 38. 39. 40.
41. 42. 43. 44. 45.
第三部分 写作(共两节,满分40分)
第一节(满分15分)
假如你是李华,你的英国朋友Jim来信说他对中国的饮食文化很感兴趣,并将在春节期间来中国游玩,请你写一封邮件给他。邮件内容包括:
1.春节饮食习俗;
2.推荐一道你家乡的特色菜。
注意:
1.词数80左右;
2.可适当增加细节,以使行文连贯;
3.开头和结尾已给岀,不计入总词数。
Dear Jim,
I am very glad t hear frm yu and delighted t knw that yu are interested in Chinese fd.






Lking frward t meeting yu sn!
Yurs,
Li Hua
第二节(满分25分)
阅读下面材料,根据其内容和所给段落开头语续写两段,使之构成一篇完整的短文。
At eleven years ld, my main cncern was mney. Where culd I get it? Hw much did I need t buy the new must-have thing my classmates either had r wanted as badly as I did?
I went t my mm. “Mm, I need mre mney,” I said, leaning against the kitchen cunter while she cked dinner. “Yu think yu need a jb?”Mm asked with a smile. The next day, she had an answer. “Yur grandmther will pay yu t help her deliver lunch each day t the elderly.” Yes!I pumped my fist int the air.
When my grandmther picked me up, I culdn’t wait t start my new jb. My grandmther said, “It’s simple. We pick up a large cntainer full f ht meals in a nearby twn and then we g n ur delivery rute.” After dzens f meals were arranged in the backseat, my grandmther drve us t ur first stp. The first huse didn’t lk nice, but I shrugged and kept ging. I didn’t have t live there. I just delivered fd there. This was hw I wuld make mney. I nearly jumped when I glanced ver t see a tiny ld wman in the crner lking at me. She sat hunched (弓着背)in a rcking chair and had many wrinkles (皱纹).“Wh is this nice yung lady?” she asked Grandmther. I just std there hlding the fd, unsure what t d. My grandmther guided me inside t place it n her kitchen table. The huse smelled bad and it was ld. It was like the antique stre my mm liked t visit, but I never liked that because even breathing in the dusty air made me feel dirty. I held my breath until we went ut.
The next stp was much the same and the next. The huses varied in size and shape. Sme were nicer than thers, but the same wrinkly peple waited fr their meals. Each persn smiled at me and thanked me as I hurried t get ut f there. I was sweaty and tired, and my clthes had captured the smell f the fd and ld huses.
注意:续写词数应为150左右。
Paragraph 1:
By the end f the day,it was bvius that I wasn?t very cmfrtable abut the jb.





Paragraph 2:
My eyes widened,and I turned t her,“Their nly meal?”