人教版 (2019)选择性必修 第二册Unit 3 Food and Culture随堂练习题

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture随堂练习题，共6页。试卷主要包含了 _____ 7等内容，欢迎下载使用。
（2020江西南昌第二中学高二月考）
In America，bread r salad plates are t the left f the main plate，and drinking glasses are t the right. If small bread knives are present，lay them acrss the bread plate with the handle pinting t the right.
Mdern etiquette（礼仪）prvides the smallest numbers and types f utensils（用具）necessary fr dining. Only utensils which are t be used fr the planned meal shuld be set. Fr example，if a spn is nt necessary fr dinner，it shuld nt be set，and if a salad is nt being served, a salad frk shuld nt be set. Even if needed, hsts shuld nt have mre than three utensils n either side f the plate befre a meal；the necessary silverware may be brught with later curses.
In restaurants，a standard cmplement（全套）f knife，frk，spn，and salad frk may be set. If salad is being served first, the salad frk shuld be further frm the plate than the main curse frk，bth n the left. The sup spn is further frm the plate than the main curse spn and knife，n the right, Dessert utensils（dessert frk and teaspn）shuld be placed abve the main plate r served with dessert. Restaurants and cafeterias may nt fllw these settings fr cnvenience，and the diner shuld simply use the apprpriate utensil fr each curse.
If a wine glass and a water glass are present，the wine glass is n the right directly abve the knife. The water glass is at a 45 degree angle t the wine glass t the left and tward the edge f the table. Glasses designed fr certain types f wine may be set if available. If nly ne type f glass is available，it is cnsidered crrect regardless f the type f drinks prvided.
1.Hw t place bread knives in America?
A. Acrss the bread plate t the right f the main plate.
B. Acrss the bread plate t the left f the main plate.
C. Acrss the drinking glasses t the left f the main plate.
D. Acrss the drinking glasses t the right f the main plate.
2. Paragraph 2 mainly deals with the tpic that nw _____.
A. as few utensils as pssible are placed n the table
B. as many utensils as pssible are placed n the table
C. nly ne kind f utensil is placed n the table
D. n prper utensils are needed n the table
3. Frm the passage we can learn that in America _____.
A. the salad frk shuld be placed u the right f the main curse
B. the dessert frk has t be placed befre dessert is served
C. the wine glass is at a 90 degree angle t the water glass
D. smetimes peple may nt fllw the table etiquette
II.完形填空
Meeting yur family’s nutritinal needs may seem difficult cnsidering tday’s busy lifestyle. But it desn’t have t 1 . Even a new emphasis 2 mre fruit and vegetables desn’t necessarily mean mre preparatin time if yu 3 the cnvenience f canned fds.
When yu pen a 4 f fruit r vegetables at hme yu have fresh-packed nutritinal prduce al hand, with n man-made ingredients and n preservatives（防腐剂）.And all the wrk has been 5 fr yu：the slicing，the peeling，even the cking. Canned fruit and vegetables leave yu the
6 t be creative. And with the variety f fruit and vegetables available these days，yu can serve different cmbinatins, create new dishes，and 7 new tastes t ld recipes. Canned fds are gd as well. A United States Department f Agriculture and Natinal Nutritinal Fds Assciatin c-spnsred study shws canned vegetables t be just as 8 as fresh r frzen. Because canned vegetables are 9 within hurs f being packed，they generally retain（保留）70 t 90 percent f their nutrient.
Fruit and vegetables canning is as 10 as yur grandmther “stres up” tmates and ther things frm the garden. Fresh prduce is taken frm the field at just the right time，11 t the cannery（罐头食品厂），checked，washed，sealed，and sterilized（消毒）.All this generally 12 in less than 24 hurs t 13 the best quality and nutritinal value withut the need fr any preservatives.
Use the liquids that vegetables are 14 in as a substitute fr water in recipes t get that last drp f gd nutritin.
Mst majr brands f canned fruit and vegetables include nutritinal 15 and ingredient statements n their labels. This is especially imprtant t thse n calrie-cnscius r restricted diets.
Ⅲ.语法填空
(2020辽宁阜新实验中学高二月考）
In Nrth America，peple are always in 1 hurry. Children usually have special lessns r sprts activities after schl. Parents ften wrk late and 2 （get）hme until 7 r ’clck at night. Mst Nrth American families dn’t have time t prepare a meal. That is 3 fast fd is s ppular in Nrth America. Peple spend abut 40% f their dllars n fast fd.
Peple usually buy fast fd frm restaurant chains 4 as Pizza Hut. McDnald’s，and KFC, 5 they can enjy pizza，sandwiches，sausages, 6 （fry）chicken，and s n. Fast fd saves time, but it is nt nutritius.
Althugh fast fd 7 (call) junk fd, it is very ppular in many cuntries. American fast fd cmpanies nw have restaurants all ver the wrld. But nt everyne is happy abut the spread f Nrth American fast fd. A grup f peple in Italy want t fight 8 the spread f American fast fd. Overall, they dn’t like the idea f 9 (many) fast fd chains 10 (pen) restaurants in their cuntry.
1. _____ 2. _____ 3. _____ 4. _____ 5. _____
6. _____ 7. _____ 8. _____ 9. _____ 10. _____
参考答案及解析：
I.语篇解读：本文是一篇说明文。在美国，人们在吃饭时餐具的摆放有一定的规则。面包或色拉盘、酒杯、刀、叉等都有一定的位置。虽然现代的美国人不像以前那样，但在正式的社交场合，人们仍遵循一定的餐具摆放礼仪。
1.B 细节理解题。根据第一段可知，面包盘位于主盘的左侧，而面包刀需要放在面包盘上。故选B。
2.A 细节理解题。根据第二段的主题句即第一句可知，按照现代餐桌礼仪，只需要为人们提供就餐时所需要的餐具，并且尽可能减少餐具的数量和种类。故选A。
3.D 推理判断题。根据第三段最后一句可以推断出，饭店和自助餐厅为了方便，有时可以不遵循餐具摆放礼仪。故选D。
II.语篇解读：本文是一篇说明文，主要讲述了罐头食品的优势。
1.B 前面部分为 may seem difficult，seem是系动词，设空处所在句是省略句，重复时，以be代替，完整形式为 But it desn’t have t be difficult.。
2. A emphasis后面常跟n表示强调某一方面。
3. D take advantage f为固定搭配，意为“利用”。
4. C 全文说的是罐装食品，所以此处应用can。a can f意为“一罐”。
5. B 罐装食品把所有的工作都已经为你做好了（dne）：切片、去皮，甚至烹饪。
6. B 罐装水果和蔬菜给你留下了创造的时间。time符合文意。
7. D 此处指把新的味道添加到旧的食谱中。为固定用法，意为“把……添加到……中去”。
8. A 为一种同级比较结构，此处指“罐装蔬菜与新鲜蔬菜或冷冻蔬菜一样好（gd）”。
9. C 罐装蔬菜在几小时以内就被加工（prcessed）装入罐中。
10. A 把水果和蔬菜进行罐装就像你的祖母“贮存”西红柿或园里的其他东西一样简单（simple）。
11. A 新鲜农产品采摘后被运送（delivered）到罐头食品厂。
12. B 这些过程都发生（happens）在24小时内。
13. A 这些过程都发生在24小时内以保证最好的质量和营养价值。ensure意为“保证”。
14. C 把罐装（canned）蔬菜的液体替代食谱中的水以获得最后一滴好营养。
15. B 大多数罐装水果和蔬菜的主要品牌的标签上都有关于营养成分（cntent）和原料的说明。nutritinal cntent指营养成分。
Ⅲ.语篇解读：本文是说明文。文章讲到北美洲的人总是匆匆忙忙的，因而快餐很受欢迎。如今北美快餐已在世界上的很多国家变得流行起来，但并非每个人都喜欢北美快餐的扩展。
1.a 考查固定搭配。in a hurry意为“匆忙”。
2.dn’t get 考查固定用法。此处指父母直到晚上7点或8点才回家。意为“直到…...才……”，此处因为get为实义动词，故需要借助助动词，所以填dn’t get。
3.why 考查表语从句。结合上文语境可知，这里解释快餐受欢迎的原因，故填why。
4.such 考查固定搭配。通过空格后的内容可知，此处表示举例，such as为固定搭配，意为“例如”。
5.where 考查定语从句。设空处引导定语从句，修饰先行词restaurant chains，关系词在从句中作地点状语，故填 where。
6.fried考查过去分词。此处需填过去分词形式修饰名词chicken fried chicken意为“炸鸡”。
7.is called 考查动词的时态和语态。call 与 fast fd之间为被动关系，结合上下文语境可知用一般现在时。故填 is called。
8.against 考查介词。fight against.意为“抗争……，与……斗争”。
9.mre 考查形容词的比较级。根据语境可知，他们不喜欢在他们国家开更多的快餐连锁店。
10.pening 考查非谓语动词。fast fd chains与pen之间为主动关系，故用现在分词形式。l. A. d
B.be
C. seem
D. need
2. A. n
B.t
C. abut
D. ver
3. A. pay attentin t
B. get hld f
C. have faith in
D. take advantage f
4.A. bwl
B. bttle
C. can
D. bx
5.A. prepared
B. dne
C. designed
D. arranged
6.A. demand
B. time
C. patience
D. place
7.A. increase
B. decrease
C. put
D. add
8.A. gd
B. bad
C. clrful
D. ec-friendly
9.A. cked
B. fried
C. prcessed
D. biled
10.A. simple
B. cmplex
C. quick
D. cnvenient
11.A. delivered
B. carried
C. brught
D. presented
12.A. cmes
B. happens
C. ges
D. takes
13.A. ensure
B. remain
C. prmte
D. prduce
B. stred
C. canned
D. buried
15.A. element
B. cntent
C. detail
D. percentage