高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教案配套ppt课件

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture教案配套ppt课件，共28页。PPT课件主要包含了places，Activity ，CAB，风味人间，舌尖江湖等内容，欢迎下载使用。
Unit3 FOOD AND CULTURE
1. Enable the Ss t read abut the culture and cuisine in China.2. Enable the Ss t understand the structure and the writing style f the passage well.3. Let the Ss learn sme reading strategies by scanning and skimming.
Teaching Gals
Step1 学习目标 1’
Step2 问题导学 5’
Read the text and find ut the answers t the fllwing des the dish General Ts’s chicken tell abut Americans?2.What impressed the writer mst while in Beijing?3.What des elegant dim sum mean?4.What des the fd lcal peple cnsume tell the writer?
Nwadays, mre and mre fd vlggers intrduce the lcal fd and culture t the peple all ver the cuntry n scial media platfrm,such as Tiktk, Xiahngshu etc , which attract mre peple’s attentin.
Culture And Cuisine
Step3 点拨精讲 25’
scanning and skimming
Task 1: Hw many places are mentined in the passage? and what is the typical dish f these places?
Task 2: Match the main idea with each paragraph
A.Famus fd in Xinjiang. B.Famus fd in f fd in Suth and cuisine g hand in f Chinese dish in America. F.Experience f Sichuan fd in we eat can represent ur persnality,character and culture.
This passage is rganized by the rder f .
Detailed reading
Para1: Reading & Thinking
Key: ★The authr related this saying t ur persnality, characters and culture.★The kind f fd lcal peple cnsume tell us what they grw in their regin,what kind f lives they lead and what they like and d nt like.(Last paragraph)
Q: Hw d yu understand “Tell me what yu eat, and I will tell yu what yu are”?
, in many ways this seems t be true.Chinese cuisine is . Prir t cming t China, my nly experience with Chinese cking was inAmerica, with Chinese fd that had been changed t American . Fr example, America's mst ppular Chinese dish is Ts's chicken, which fried chicken in a sweet sauce, flavred with ht red peppers. This is prbably nt an Chinese recipe, hwever, s it cannt tell us much abut the Chinese. . it des tell us a lt abut Americans. It tells us, fr example, that Americans lve , simple flavurs. And, the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Para2: Listening
a case in pint
On the ther hand
a typical example
Q: Why des the authr think it is nt an anthentic Chinese recipe?Q: What kind f Americans des this fd tell us?
★Because the Chinese fd has been changed t suit American tastes.
★Americans lve bld,simple flavurs and they are nt afraid f trying new things.
Tired, hungry and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten.
Para3: Retelling
翻译句子，体会划线句子的用法
My favrite dish there was biled served with vinegar. Later, I learned that the mst famus fd in Shandng is_________ stuffed with Chinese green nins.I bserved that is imprtant t the peple there.
Para4: Summary writing
pancake rlls
Q: Why des the authr think family is imprtant t peple in Shandng?
Key: Making dumplings has always been a family affair with everyne-frm the yungest t the ldest-jining in t help.
Para2-4 Use the infrmatin frm the text t cmplete the table.
Para5-6: Blank filling
Nrthwest China
Central China
Xinjiang and Inner Mnglian cuisine
Guangdng cuisine
Henan cuisine
biled r rasted meat,such as lamb kebab
elegant dim sum
exceptinal stewed ndles
traditinally wandered the pen range n hrses
friendly and kind
Q:What can be inferred frm the last paragraph?A.We can knw peple’s culture frm their fd. B.The peple wh like bld flavrs must be bld. C.The peple wh dn’t like spicy fd cannt have a ht temper. D.One can knw a culture nly thrugh the cuisine.
A.We can knw peple’s culture frm their fd.
Para7: Analysing
Match the causes t the effects.
Cause1.The flavr preferences f Americans ften differ frm thse f the Chinese 2.We had n idea hw t rder fd. 3.These grups traditinally wandered the pen range n hrses.
EffectA:The chef just began filling ur table with the best fd we had ever eaten.B:Their traditinal fds are what yu can ck ver an pen fire. C: Chinese fd in America is changed t suit American tastes.
Learning tip
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella. Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
美食和风景，可以抵抗全世界所有的悲伤和迷惘。
Fd and scenery can resist all the sadness and cnfusin in the wrld.
Step4:课堂小结 3’
After reading the passage，please fill in the fllwing blanks.The French authr Jean Anthelme Brillat-Savarin nce wrte，“Tell me what yu eat，and I will tell yu what yu are，”1.______ means “Yu are what yu eat.” In fact，Brillat-Savarin was actually 2. (refer) t ur persnality，character，and culture.In many ways，this seems t be true. Chinese cuisine is 3._____case in pint.China is a cuntry with vast 4. (area) and a large ppulatin. S the fd is as varied as the peple.
Step5 当堂检测 15’
Fr example，peple in Shandng like biled dumplings 5. (serve) with vinegar，because the prcess f making dumplings can bring the family members tgether.6. (traditinal)，peple in Xinjiang spent mst f their time n hrse backs，and that is 7.______they prefer their fd t 8. (ck) ver an pen fire.In cnclusin，thrugh fd，Chinese peple everywhere shw their culture as well as their friendship and 9. (kind).S what we can say is that culture and cuisine g hand 10. hand，and if yu d nt experience ne，yu can never really knw the ther.
Traditinally
Translatin Exercises
1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。
2. 说起中餐，人们都知道中餐烹饪以其“色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣”之特点。
Sichuan cuisine is ht and spicy, Beijing cuisine is heavy and fragrant, Cantnese cuisine is crisp and light, and Shanghai cuisine is sweet with many flavrs.