高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课ppt课件

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课ppt课件，共38页。PPT课件主要包含了长桌宴，苗寨 “百虫宴”，侗族大寨 “百家宴”，武汉“百家宴”，Lamb kebab，Dim sum，江苏菜，浙江菜，dim sum 点心，Para1等内容，欢迎下载使用。

Fd brings peple tgether n many different levels. It’s nurishment f the sul and bdy; it’s truly lve.”－Giada De Laurentiis
S ften peple shw and receive lve thrugh fd.In this sense, fd feeds bth the bdy and the heart.
1. What impressed yu mst in the picture?
Hundreds f lng tables are put tgether with hundreds f ht pts n them, winding their way alng the street like a dragn.
2. What are the peple ding?
3. Where and when d yu think the pht is taken?
The guests are sitting at the tables sharing fd. A man is shting vide. Other peple are walking n the street.
Lcatin: ethnic民族的minrity areasTime: during a festival
4. Why d yu think they are gathering tgether?
T celebrate a festival.
The Lng Table Banquet(宴会)
Pancake rlls
Sichuan Cuisine
Stewed ndles
Biled dumplings served with vinegar
What're yur favrite dishes?
Hw many kinds f Chinese cuisines in China?
Distinctregins
Distinct weather cnditins
Distinct cultures
And why are there s many cuisines?
D yu knw the features f these cuisines?
Shandng 以盐提鲜、以汤壮鲜，咸鲜纯正，突出本味Sichuan 麻辣Jiangsu 注重配色、讲究造型Cantnese 清而不淡、鲜而不俗、嫩而不生、油而不腻。火候油温恰到好处，兼容许多西菜做法，讲究菜的档次Fujian长于红糟调味，二长于制汤，三长于使用糖醋Zhejiang小巧玲珑、清俊逸秀，鲜美滑嫩、脆软清爽Hunan 油重色浓、尤重辣。Anhui 重油、重色，重火功
Title: Culture And Cuisine
What d yu think the text is abut?
General Ts’s chicken 左宗棠鸡
Culture And Cuisine
Thinking: What factrs influence the different cuisines?
The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple t day relate this saying t healthy eating. Hwever, Brillat-savarin was actually referring t ur persnality, character, and culture.
What des Brillat-Savarin mean by saying "Yu are what yu eat"?
He thinks that the fd we cnsume reflects ur persnality, character and culture.
Main idea:
Yu are what yu eat.
Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America's mst ppular Chinese dish is General Ts's chicken, which cnsists f fried chicken cvered in a sweet sauce, favured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, s it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple favrs. And since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Main idea: the first experience with__________________inAmerica
Chinese cuisine
Later, I had a chance t experience authentic Chinese fd by cming t China. When my family and I had just arrived in China, we went lking fr a gd place t eat in Beijing. A Sichuan restaurant had been recmmended t us by a friend, and finally, we fund it. Tired, hungry, and nt knwing a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten. With this, we had the pleasure f experiencing an entirely new taste: Sichuan peppercrns. The fd was wnderful and different, but what was even mre imprtant was the friendship ffered us.
Main idea: the experience with _____________in Beijing
Sichuan cuisine
Chinese fd changed t suit American taste
General Ts's chicken
Americans lve bld, simple flavurs and are nt afraid t try new fd.
Sichuan cuisine
dishes with Sichuan_________
gd friendship
We sn mved t Shandng Prvince in the eastern part f Nrth China. My favurite dish there was biled dumplings served with vinegar. I bserved that family is imprtant t the peple there. It has becme a favurite traditinal dish f the peple in Nrth China, where making dumplings has always been a family affair with everyne—frm the yungest t the ldest—jining in t help. Later, I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.
Main idea:the experience with _____________________
Shandng cuisine in Shandng
dishes with Sichuan peppercrns
Peple there ffered them gd friendship
biled dumplings served with_______; pancake rlls stuffed with______________
______is imprtant t the peple there.
Shandng cuisine
sliced Chinese green nins
Then we mved t nrthern Xinjiang. Sme f ur friends were Kazak哈萨克人 and Inner Mnglian. These grups traditinally wandered the pen range n hrses. As a result, their traditinal fds are what yu can ck ver an pen fire—usually biled r rasted meat, such as lamb kebab.
Main idea: the experience with___________________________
nrth China cuisine in Xinjiang
Xinjiang and Inner Mnglian cuisine
____________meat, such as lamb kebab
Peple traditinally wandered the pen range n hrses s their traditinal fds are______________.
biled r rasted
what yu can ck ver an pen fire
Our travels then tk us t Suth China, and then n t central China. In each place we went, we experienced wnderful lcal dishes, frm Guangdng's elegant dim sum—small servings f fd in bamb steamers—t the exceptinal stewed ndles In Henan. Everywhere, the fd was as varied as the peple. Hwever, ne thing is always true: Thrugh fd, Chinese peple everywhere shw friendship and kindness.
Main idea: the experience with_________________
suth and central China cuisine
biled r rasted meat, such as lamb kebab
Peple traditinally wandered the pen range n hrses s their traditinal fds are what yu can ck ver an pen fire.
Guangdng cuisine
Shw_______________________
friendship and kindness.
Henan cuisine
stewed ndles
shw friendship and kindness.
At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavrs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
Main idea: Culture and cuisine ______________
g hand in hand.
Para.7 Cnclusin
Careful Reading
The authr drew the cnclusin that .
fd and culture g hand in hand.
... if yu d nt experience ne, yu can never really knw the ther.
cuisine; culture
Intrduce Tpic (Para.1)__________________
“Yu are what yu eat.”
Bdy (Para.2 — Para.6 )My _________________ with Chinese fd.
Cnclusin (Para.7)________________________________
different experiences
Culture and cuisine g hand in hand.
Tpic Paragraph
What is the tpic para? which is the tpic sentence?
1.Why des the writer mentin the French authr Jean Anthelme Brillant-Savarin in the first para?2.What des the writer think f the Chinese fd in America?3.What’s the writer’s purpse in writing this passage?
T intrduce a famus saying abut fd and persnality:Yu are what yu eat.
Nt authentic since it has been changed t cater t American tastes.
T share with readers his viewpint:Culture and fd g hand in hand.
Hw is the passage develped? ________________.
time and space
Structure f the passage
① Peple live in different places, s they share different lcal cultures.② They share different lcal cultures, as a result, they have different kinds f fd.
What is the relatinship between them?
Cause1. The flavur preferences f Americans ften differ frm thse f the Chinese.2. We had n idea hw t rder fd.3. These grups traditinally wandered the pen range n hrses.
EffectA. The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
Match the causes and effects belw and find mre examples frm the text.
What des eating the fllwing fd tell yu abut a persn?
What des eating the it/them tell yu abut a persn
Vegetarian fd
2. What des eating the fllwing fd tell yu abut a persn?
Hnestly speaking, I can’t agree with the qute in this passage mre. Yu are what yu eat. And what yu like eating can really tell peple what yu are. Fr example, ne wh likes spicy fd prbably lves adventure and excitement. They are eager t explre the wrld arund them. My cusin, wh is raised in Hunan, is a case in pint. The mre challenges she is faced with, the mre excited she gets.
Wh desn’t like junk fd and sweets? I mean, they are finger-licking delicius! I just can’t help thinking f the fried chickens, ptat chips and ice creams and chclates when I’m saying this. But they als cme with a price. If yu dn’t knw when t stp, yu’ll gain weight sner than yu’d imagine. S if yu like junk fd, yu shuld seriusly think abut self-cntrl. Dn’t lse cntrl f yur weight, yur life and everything.
I wish I liked vegetarian fd mre. Vegetables and fruits prvides yu with the fibres needed t maintain yur health. These are peple wh are health-cnscius(有意识的). Seafd is fr thse wh lve fresh and riginal taste. I think these peple are genuine真诚的 and gd at enjying their wn lives. All in all, the fd yu cnsume can tell a little bit, if nt all f yur persnality. S take care f what yu eat. Yu can change yurself fr the better!