英语必修 第二册Unit 1 Food for thought课时练习

这是一份英语必修 第二册Unit 1 Food for thought课时练习，共14页。试卷主要包含了children　考查名词复数，frzen　考查形容词等内容，欢迎下载使用。

Ⅰ.单词拼写
1.The news that listening t electrnic devices withut earphnes inside subway cars is frbidden was read by ver 300 millin peple n the micr (博客).
2.The Yinchuan-Xi’an high-speed railway is expected t pen at the end f 2020, (官员) frm China Railway Lanzhu Grup said recently.
3.The sng is very ppular amng yung peple, which has been at the tp f the (排名)list fr three weeks.
4.Many students like t rder takeut, which is thught an unhealthy l by their parents.
5.It is well knwn that the water in the sea iss .
Ⅱ.用方框内短语的适当形式填空
hit the bks,catch up,mre r less,bring up,make the mst f, the test,belng t
1.He by his grandmther s he is very clse t her.
2.He bught the huse ten years ag, s it him.
3.It is said that the vaccine has been and is ready fr mass prductin.
4.Ten years after graduatin, my classmates are eager t have a get-tgether t n each ther’s wrk and families.
5.The size f my new schl is the same as my previus schl.
6.I can’t watch the game with yu tnight; I have t . I have a huge exam next week!
7.With the Cllege Entrance Examinatin appraching, we have t the time left.
Ⅲ.单句语法填空
1.Despite the impact f the pandemic, Qingda still witnessed (satisfy) grwth in trade.
2.I ften end up (wrk) late and I dn’t fancy eating in a restaurant n my wn.
3.Abut 88.5 kilmeters f new r upgraded cycle lanes have been built r are cnstructin in Lndn.
4.In a new interview, she said she (riginal) turned dwn the jb as a secretary.
5.If yu want t adapt yur new schl life better, my fllwing suggestins may be f help.
Ⅳ.完成句子
1.我的茶杯碎了,你下班回家的路上帮我买一个回来好吗?
My teacup has brken; wuld yu like t fr me n yur way hme after wrk?
2.他的反应太快了,没有给别人回答问题的机会。
He was thers a chance t answer the questins.
3.听从医生的建议,否则你的咳嗽会变得更严重。
Fllw yur dctr’s advice, .
4.今天如果你方便的话,请你在回家的路上帮我把这封信邮寄出去。
If tday, please pst the letter fr me n yur way hme.
Ⅴ.课文语法填空
We ask five peple t pen their fridge drs and talk abut their lifestyles. Here 1 (be) their answers.
24-year-ld junir dctr Ellie desn’t ck very ften. Her fridge is 2 (usual) half empty and she is ften t tired 3 (eat) much anyway. She ften ends up saving part f her meal fr 4 next day.
31-year-ld teacher Jenny and her husband avid all prducts 5 cme frm animals. Cking tgether gives them a chance t relax and catch 6 n each ther’s days.
35-year-ld cnstructin wrker Ted wrks at the cnstructin site. He thinks there’s nthing 7 (satisfying) than a big meat dinner and n family meal is cmplete withut sme frm f meat.
49-year-ld chef Mike has a big family with five 8 (child). He desn’t really d much cking at hme. Once a week, they d a big shp and buy a lt f 9 (freeze) fd.
19-year-ld student Max shares a student huse with fur ther students. Max’s mum says he needs t have three healthy meals a day, but he is s busy 10 (study) and meeting friends that he desn’t really buy fresh fd.
1. 2. 3. 4. 5.
6. 7. 8. 9. 10.
能力提升练
Ⅰ.阅读理解
I mved t the Spanish capital, Madrid, nearly tw mnths ag. I am here fr a year teaching English in a secndary schl as a language assistant. Befre I arrived I thught I wuld be able t adapt t Spanish culture very easily, but my previus expectatins have been very different frm the reality f Spanish life.
Firstly, I didn’t realize hw difficult it wuld be t adapt t the Spanish day and the timing f meals. Spanish “midday” is at 14:00, meaning lunch is never befre then. My expectatin was that I wuld be eating lunch at 12:00 t 13:00, but mst days it’s 15:30 befre I eat lunch. Can I really still call this lunch? The same applies t dinner and tea. In the UK, dinner is between 18:00 and 19:00, but nw the dinner time is 21:30. The thing I didn’t realize is that this affects the Spanish sleeping rutine. Eating dinner s late f curse means that Spaniards g t bed s much later. It is such a British thing t g t bed at 22:00!
Queuing (排队等候) plitely is als smething that is very British. I nly realized it when I arrived in Spain. I tk it fr granted that queuing patiently is as the nrmal thing as in Britain r cuntries like China, Japan and America. But this definitely isn’t the case in Spain. If there’s a free table in a restaurant, yu can quickly take it, even if there are ther peple wh have been waiting lnger than yu.
Finally, the reality f the Spanish diet is very different frm my expectatins. Fd prducts that are s nrmal in the UK aren’t nearly as ppular here.
1.Accrding t the passage, when is lunch time in the UK prbably?
A.At 14:00.
B.At 12:00 t 13:00.
C.After 15:30.
D.At 15:30.
2.What des the underlined wrd “this” in Paragraph 2 refer t?
A.Eating dinner s late.
B.Ging t bed s early.
C.Eating dinner s early.
D.Ging t bed s late.
3.Hw many aspects f cultural differences between Spain and Britain are mentined in the passage?
A.2.B.3.C.4.D.5.
Ⅱ.七选五
Packing a healthy schl lunch fr yur little child may be difficult. 1 If yu give in and let them eat ht dgs and chclate cake fr a day, yu can lk frward t endless days f begging fr the same meal again.
Prepare ahead. Small plastic cntainers are gd fr schl lunches. Fill them up, and they are all set t be frzen in the fridge. 2 Make enugh fd fr the next seven days. Keep them in the freezer.
Make the change. White bread is nt healthy fr grwing children. But whlegrain bread is best fr little nes. 3 Grapes, apples, bananas and pears are all suitable fr healthy schl lunches. If yu must use canned fruit, wash ff the sugary syrup befre packing.
4 Fds which are rich in sugar may taste gd, but they are nt a healthy chice. A snack cake every time is kay. D nt pack cakes every day. Instead, bring fruit bread as a snack. Hmemade ckies are healthier than stre-bught nes.
Small, healthy changes in yur child’s lunch help him r her develp healthy eating habits that last a lifetime. 5 Keep n and d nt give in t yur child’s begging t buy unhealthy snacks and packaged fds.
A.Avid unhealthy snacks.
B.Create yur wn snacks.
C.Besides, chse fresh fruit.
D.Eating healthily is a learned behavir.
E.Chse ne day f the week t prepare fd fr lunches.
F.Remind yur child t wash hands befre eating and never reuse plastic bags.
G.It’s true especially during thse rushed mrnings when everything seems t g wrng.
1. 2. 3. 4. 5.
Ⅲ.完形填空
Meeting yur family’s nutritinal needs may seem difficult cnsidering tday’s busy lifestyle. But it desn’t have t 1 . Even a new emphasis 2 mre fruit and vegetables desn’t necessarily mean mre preparatin time if yu 3 the cnvenience f canned fd.
When yu pen a 4 f fruit r vegetables at hme yu have fresh-packed nutritinal prduce at hand, with n man-made ingredients and n preservatives (防腐剂). And all the wrk has been 5 fr yu: the slicing, the peeling, even the cking. Canned fruit and vegetables leave yu the 6 t be creative. And with the variety f fruit and vegetables available these days, yu can serve different cmbinatins, create new dishes, and 7 new tastes t ld recipes. Canned fds are gd as well. A c-spnsred study by the United States Department f Agriculture and the Natinal Nutritinal Fds Assciatin shws canned vegetables t be just as 8 as fresh r frzen. Because canned vegetables are 9 within hurs f being packed, they generally retain (保留)70 t 90 percent f their nutrients.
Fruit and vegetables canning is as 10 as yur grandmther “stres up” tmates and ther things frm the garden. Fresh prduce is taken frm the field at just the right time, 11 t the cannery(罐头食品厂)where it is checked, washed, sealed, and sterilized (灭菌). All this generally 12 in less than 24 hurs t 13 the best quality and nutritinal value withut the need fr any preservatives.
Use the liquids that vegetables are 14 in as a substitute fr water in recipes t get that last drp f gd nutritin.
Mst majr brands f canned fruit and vegetables include the nutrient 15 and ingredient statements n their labels. This is especially imprtant t thse n calrie-cnscius r restricted diets.
B.be C.seemD.need
B.t C.abutD.ver
attentin tB.get hld f
C.have faith in D.take advantage f
B.bttleC.can D.bx
B.dne
C.designed D.arranged
B.time
C.patience D.place
B.decrease
C.put D.add
B.bad
C.clrfulD.ec-friendly
B.fried
C.prcessedD.biled
B.cmplex
C.quick D.cnvenient
B.carried
C.brught D.presented
B.happens
C.ges D.takes
B.remain
C.prmte D.prduce
B.stred
C.cannedD.buried
B.cntent
C.detail D.advice
参考答案
基础过关练
Ⅰ 2.fficials 3.ranking 4.lifestyle 5.salty
Ⅱ brught up 2.belngs t 3.put t the test 4.catch up
5.mre r less 6.hit the bks 7.make the mst f
Ⅲ 考查形容词。句意:尽管受到疫情的影响,青岛的贸易仍有令人满意的增长。修饰名词应用形容词,故填satisfying,意为“令人满意的”。
2.wrking 考查非谓语动词。句意:我经常工作到很晚,不喜欢一个人在餐馆吃饭。end up ding sth.意为“结果做某事”,故本空应用动名词作宾语。
3.under 考查介词。句意:伦敦已经或正在修建大约88.5公里的新自行车道或升级的自行车道。under cnstructin为固定搭配,意为“在建造中,在施工中”,故填介词under。
4.riginally 考查副词。句意:在一个新的采访中,她说她本来是拒绝了秘书的工作的。本空修饰动词短语turned dwn,应用副词形式,故填riginally。
5.t 考查介词。句意:如果你想更好地适应你的新学校的生活,我下面的建议可能会有帮助。adapt t意为“适应……”,故本空应用介词t。
Ⅳ ne up
2.t quick in reacting t give
3.r yur cugh will get wrse
4.it is cnvenient fr yu
Ⅴ 考查主谓一致。句意:这是他们的回答。本句为完全倒装句,主语为their answers,故本空谓语动词应用复数形式。
2.usually 考查副词。句意:她的冰箱通常是半空的,反正她总是太累了,吃不下太多东西。本空作状语,故应用副词形式。
3.t eat 考查不定式。句意参考上题。 d...意为“太……而不能做……”,故本空应用不定式形式。
4.the 考查冠词。句意:她常常最后把一部分食物留到第二天。the next day意为“第二天”,故本空应用定冠词the。
5.that 考查定语从句。句意:31岁的老师珍妮和她的丈夫避免所有来自动物的产品。本空引导定语从句,修饰名词prducts,本空在从句中作主语,指物,且先行词prducts前有all修饰,故本空应用关系代词that。
6.up 考查固定短语。句意:一起做饭给了他们一个放松并且了解彼此的一天的机会。catch up意为“打听(不在时所发生的事情);别后叙谈”,故本空应用up。
7.mre satisfying 考查形容词的比较级。句意:他认为没有什么比一顿丰盛的肉食晚餐更令人满意了,没有某种形式的肉的家庭聚餐是不完整的。根据空后than可知,本空应用比较级形式。
8.children 考查名词复数。句意:49岁的厨师迈克有一个有5个孩子的大家庭。根据空前five可知,本空应用名词复数形式。
9.frzen 考查形容词。句意:他们一周大购物一次,并且买许多的冷冻食物。本空修饰名词fd,应用形容词形式。
10.studying 考查动名词。句意:马克斯的妈妈说,他每天需要吃三顿健康的饭,但是他如此忙于学习和结交朋友,以至于他实际上不买新鲜的食物。be busy ding sth.意为“忙于做某事”。
能力提升练
Ⅰ. 这是一篇记叙文。文章主要介绍了作者去西班牙后经历的与英国文化的差异。
1.B 推理判断题。根据第二段第三句My expectatin was that I wuld be eating lunch at 12:00 t 13:00, but mst days it’s 15:30 befre I eat lunch.(我期望我会在12:00到13:00吃午饭,但大多数的日子是到15:30才吃午饭)并结合文章其他内容可知,作者作为语言助教从英国去西班牙,期望在12:00到13:00之间吃午饭,由此可推知英国的午饭时间可能在12:00到13:00之间。故选B项。
2.A 词义猜测题。画线词所在句子The thing I didn’t realize is that this affects the Spanish sleeping rutine.意为“我没有意识到的事情是,这会影响西班牙人的睡眠时间。”,结合第二段倒数第二句Eating dinner s late f curse means that Spaniards g t bed s much later.可知,是“很晚才吃晚饭”影响了西班牙人的睡眠时间,所以this指代“很晚吃晚饭”,故选A项。
3.C 细节理解题。根据第二段第一句Firstly, I didn’t realize hw difficult it wuld be t adapt t the Spanish day and the timing f meals.和最后两句Eating dinner s late f curse means that Spaniards g t bed s much later. It is such a British thing t g t bed at 22:00!和第三段第一句Queuing (排队等候) plitely is als smething that is very British.及最后一段第一句Finally, the reality f the Spanish diet is very different frm my expectatins.可知,文章从就餐时间、睡眠时间、排队和饮食四个方面提到了西班牙和英国的文化差异。故选C项。
Ⅱ. 这是一篇说明文。文章从三个方面向读者建议了如何给孩子准备健康的午餐,表明了养成健康饮食习惯的重要性。
1.G 根据上文“Packing a healthy schl lunch fr yur little child may be difficult.”可知,为你的小孩准备一份健康的学校午餐可能很困难,此处进一步说明这种情况,G选项“It’s true especially during thse rushed mrnings when everything seems t g wrng.”与上文相呼应,进一步说明困难程度,故选G。
2.E 第二段中心句是“Prepare ahead.”,选项E“Chse ne day f the week t prepare fd fr lunches.”恰好说的是如何提前做准备,与空后的“Make enugh fd fr the next seven days.”(为接下来的七天准备足够的食物。)衔接紧密。故选E。
3.C 上文“White bread is nt healthy fr grwing children. But whlegrain bread is best fr little nes.(白面包对成长中的孩子不健康。但是全麦面包最适合小孩子。)”讲的是与面包有关的内容;而空后“Grapes, apples, bananas and pears are all suitable fr healthy schl lunches.(葡萄、苹果、香蕉和梨都适合做健康的学校午餐。)”讲的是与水果有关的事,选项C中的Besides和fresh fruit分别起到了承上和启下的作用,故选C。
4.A 根据第四段中“A snack cake every time is kay.(每次吃一块点心就可以了。)”和“Instead, bring fruit bread as a snack.(相反,带些水果面包作为零食。)”可知本段内容与健康的零食有关,所以A项“避免不健康的零食。”与段意相符。故选A。
5.D 从前文“Small, healthy changes in yur child’s lunch help him r her develp healthy eating habits that last a lifetime.(在孩子的午餐上做一些小小的健康的改变,可以帮助他或她养成持续一生的健康饮食习惯。)”可知,想让孩子养成持续一生的健康的饮食习惯需要从日常生活中的点点滴滴的小事做起,这与选项D “健康饮食是一种习得性行为”语意一致,故选D。
Ⅲ. 本文是一篇说明文,主要讲述了罐装食品的优势。
1.B 前面部分为 may seem difficult,seem是系动词,设空处所在句是省略句,重复时,以be代替,完整形式为“But it desn’t have t be difficult.”。
2.A emphasis后面常跟n表示强调某一方面。
3.D 此处表示“如果你利用罐装食品的便利”,take advantage f为固定搭配,意为“利用”。pay attentin t注意;get hld f抓住;have faith in相信。
4.C 全文说的是罐装食品,所以此处应用can。a can f意为“一罐”。bwl碗;bttle瓶子;bx盒。
5.B 罐装食品已经把所有的工作都为你做好了(dne):切片、去皮,甚至烹饪。prepare准备;design设计;arrange安排。
6.B 罐装水果和蔬菜给你留下了创造的时间(time)。demand要求;patience耐心;place地方。
7.D 此处指“把新的味道添加到旧的食谱中”。为固定用法,意为“把……添加到……中去”。increase增加;decrease减少;put放。
8.A 为一种同级比较结构,此处指“罐装蔬菜与新鲜蔬菜或冷冻蔬菜一样好(gd)”。bad坏的;clrful颜色鲜艳的;ec-friendly环保的。
9.C 因为罐装蔬菜在几小时以内就被加工(prcessed)装入罐中。ck烹饪;fry油炸;bil煮沸。
10.A 把水果和蔬菜进行罐装就像你的祖母“贮存”西红柿和园圃里的其他东西一样简单(simple)。cmplex复杂的;quick快的;cnvenient方便的。
11.A 新鲜农产品采摘后被运送(delivered)到罐头食品厂。carry携带;bring拿来;present提交。
12.B 这一切一般发生(happens)在24小时内。
13.A 这一切一般发生在24小时内,不用任何防腐剂以保证(ensure)最好的质量和营养价值。remain保持;prmte促进;prduce生产。
14.C 用罐装(canned)蔬菜的液体替代食谱中的水以获得最后一滴好营养。put放;stre贮存;bury埋藏。
15.B 大多数罐装水果和蔬菜的主要品牌的标签上都包含关于营养成分(cntent)和原料的说明。nutrient cntent营养成分。element要素;detail细节;advice建议。