高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture集体备课ppt课件

这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture集体备课ppt课件，共24页。PPT课件主要包含了Lead-in，Dim Sum，Prediction，dim sum，Summary，cause，effect，culture，cuisine，Homework等内容，欢迎下载使用。

Hw many kinds f Chinese cuisine?
Shangdng Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantnses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
fd cked in a certain way
Hw can these cuisines be described?What, if anything, d these cuisines tell yu abut the peple wh eat them?
Sichuan ht pt
General Ts’s chicken左宗棠鸡
There are numerus cking styles that are assciated with ethnic minrities.
The cuisines certainly say smething abut the kinds f ingredients available t the peple, and a lt abut the kinds f flavurs the peple prefer.
1. What cntent will this passage talk abut?2. Which infrmatin wuld yu like t get?
It is abut varius culture and cuisine abut a place r sme cuntries
While-reading
Para1: Para2: Para3: Para4: Para5: Para6: Para7:
Match the main idea f each paragraph
experience f Chinese cuisine in America.experience f Sichuan cuisine in Beijingcuisine in Shandngcuisine in Xinjiangcuisine in Suth China(Guangdng&Henan)culture and cuisine g hand in hand.yu are what yu eat.
Draw the structure f the text
Para1: Tpic: yu are what yu eat
Para 2: Chinese cuisine in America
Para 3: Sichuan cuisine in Beijing
Para 4: cuisine in Shandng
Para 5: cuisine in Xinjiang
Para 6: Guangdng & Henan
Para 7: Cnclusin: culture and cuisine g hand in hand
Read and find ut the authr’s experience f cuisine and culture in different places and cmplete the table belw.
Chinese fd changed t suit American tastes
General Ts’s chicken
Americans lve bld, simple flavurs, and are nt afraid t try new fds.
Sichuan cuisine
Dishes with Sichuan peppercrns
Peple there ffered them gd friendship.
Shandng cuisine
biled dumplingsserved with vinegar, pancake rlls stuffed with sliced Chinese green nins
Family is imprtant t the peple there.
Xinjiang and Inner Mnglian cuisine
biled r rasted meat, such as lamb kebab
Peple there traditinally wandered the pen range n hrses s their traditinal fds are what yu can ck ver an pen fire.
Guangdng cuisine
Henan cuisine
stewed ndles 烩面
Thrugh fd, Chinese peple everywhere shw friendship and kindness.
1. The first paragraph 1 has a qute: “yu are what yu eat.”Hw des the authr understand it?
Key: The authr thinks that the fd we eat usually reflects ur persnality, character, and culture.
2. What des the dish General Ts’s chicken tell abut Americans’ persnality?
Key: It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new fds.
That is t say, Americans are adventurus and brave.
3. What impressed the writer mst while in Beijing?4. Hw d yu like the characters f peple in Beijing frm the authr’s experience?
Key 3: The friendship ffered by peple.
Key 4: They are friendly and amicable(友善的).
5. What is imprtant t peple in Shandng accrding t the writer?6. What d yu knw abut the persnality f peple in Nrth China?
Key 5: Accrding t the writer, family is imprtant t peple in Shandng.
Key 6: Peple in Nrth China attach imprtance t their family, s they are a family-centered persn.
7. Why did peple in nrthwest China enjy cking ver an pen fire?8. What d we knw abut peple in nrthern Xinjiang accrding t their fd?
Key 7: Because they traditinally wandered the pen range n hrses.
Key 8: They are bld, rash and frank.
9. What des elegant dim sum mean?10. What is the persnality f peple in suth China?
Key 9: Small servings f fd in bamb steamers.
Key 10: Peple in suth China are careful, kind and cnsiderate.
11. What des the fd lcal peple cnsume tell the writer?
Key: It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
Trace the authr’s travels again and understand the qute “yu are what yu eat”.
where: America
which: General Ts’s chicken
what: adventurus and brave
where: Beijing
which: Sichuan cuisine
what: friendly&amicable
where: Shandng
which: dumplings, pancake rlls
what: family-centered
where: Nrthwest China
which: lamb kebab
what: bld, rash and frank
where: Suth China& central China
which: dim sum & stewed ndles
what: careful, kind and cnsiderate
Understand cause and effect
Why d peple living in different places have different cuisine?
Key: Peple living in different places share different cultures. As a result, they have different kinds f fd. That is t say, “peple living in different places cnsume varius kinds f fd because they share different lcal cultures.”
Understand cause and effectSmetimes tw ideas are related t each ther by cause and effect. That is, ne thing causes smething else t happen. Cause-and-effect relatinships can be direct. Fr example, “ It was raining, s I tk my umbrella. Hwever, sme cause-and-effect relatinships are nt direct, and sme may als have mre than ne cause r effect.
Hw t identify cause and effect?
1. Lk fr signal wrds, such as therefre/ as a result/ because/ s/ due Find them thrugh a lgical cnnectin.
Cause1. The flavur preferences f Americans ften differ frm thse f the Chinese.2. We had n idea hw t rder fd.3. These grups traditinally wandered the pen range n hrses.
EffectA. The chef just began filling ur table with the best fd we had ever eaten.B. Their traditinal fds are what yu can ck ver an pen fire.C. Chinese fd in America is changed t suit American tastes.
7. Match the causes t the effects belw.
Deeper thinking
D yu think “Culture and cuisine g hand in hand? Give yur reasns.
Keys: Persnally, culture and cuisine g hand in hand. Reasns are as fllws: Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike. The fd flavrs they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
1.Write a summary abut ne f the authr’s experiences based n the table.2. Try t describe a fd that impressed yu.