英语八年级上册（2024）Unit 5 What a Delicious Meal! Section A 2a-2d图文ppt课件

这是一份英语八年级上册（2024）Unit 5 What a Delicious Meal! Section A 2a-2d图文ppt课件，共24页。
在本单元中，你将：1. understand the cnversatin and get basic knwledge abut a ppular Chinese dish and its preparatin. 理解这段对话，并掌握关于一道受欢迎的中国菜及其制作方法的基本知识。2. repeat the steps f cking stir-fried eggs and tmates.复述炒鸡蛋配番茄这道菜的烹饪步骤。3. describe the cking steps f a Chinese dish yu can make.描述一道你自己能做的中国菜的烹饪流程。
pepper /'pepə(r)/ n. 胡椒粉；菜椒cut up切碎；剁碎mix /mɪks/ v. (使)混合；融合；调配 n. 混合；混杂；混合料bake /beɪk/v. 烘焙ven /'ʌvn/ n. 烤箱；烤炉pur sth int sth将……倒入……flur /'flaʊə(r)/n. 面粉bil /bɔɪl/v. 煮沸；烧开 n. 沸腾；沸点butter /'bʌtə(r)/n. 黄油cheese/tʃi:z/n. 奶酪；干酪cut sth in/ int sth将······切成······tablespn /'teɪblspu:n/n. 一汤匙(的量)；餐匙；汤匙mash /mæʃ/ v. 捣烂；捣碎mashed /mæʃt/ ptates土豆泥stir-fry /'stɜː fraɪ/v. 翻炒；炒；煸d with处理bwl /bəʊl/ n. 碗；钵；盆heat/hi:t/v. 加热；变热 n. 热；温度；炎热天气il /ɔɪl/n. 食用油；石油；燃油 
cllege/'kɒlɪdʒ/n. 学院；大学hst/həʊst/ n. 主人；东道主 v. 主办；主持(活动)hstess/'həʊstəs/n. 女主人；女房东recipe /'resəpi/n. 食谱；烹饪法cream /kri:m/ n. 奶油；护肤霜；奶油色crust /krʌst/n. 糕饼酥皮；面包皮mixture/'mɪkstʃə(r)/ n. 混合物；结合体least/li:st/adv. &prn. 最小；最少at least至少secret/'si:krət/n. 诀窍；秘密 adj. 秘密的；隐秘的accrding/ə'kɔ:dɪŋ/t根据；依照whenever/wen'evə(r)/adv. &cnj. 每当；在任何……的时候item /'aɪtəm/n. 项目spaghetti /spə'ɡeti/ n. 意大利细面条spn/spu:n/ n. (= spnful) 一勺的量；勺slice /slaɪs/n. 薄片；片  v. 把······切成薄片；切；割cuple/'kʌpl/n. 夫妻；情侣；两人island/'aɪlənd/n. 岛wife/waɪf/n. (pl. wives /waɪvz/) 妻子separateadj. /'seprət/ 单独的；分开的 v. /'sepəreɪt/ (使)分开；(使)分离brn/bɔ:n/v. 出生；出世  adj. 天生(有某方面才能)的ne by ne逐个地；逐一地Thanksgiving /ˌθæŋks'ɡɪvɪŋ/ 感恩节Guqia Rice Ndles过桥米线
pan /pæn/n. 平底锅；烤盘 put sth back将……放回mix ... with ... (使) ······和······混合simple/'sɪmpl/adj. 简单的；朴素的 ingredient /ɪn'ɡri:diənt/ n. 材料；食材instructin/ɪn'strʌkʃn/n. (pl.) 用法说明；操作指南steamed /sti:md/ fish清蒸鱼ht and sur /saʊə(r)/ sup酸辣汤mess /mes/n. 脏乱；凌乱pretty /'prɪti/adj. 漂亮的；美丽的 adv. 相当；十分；非常Christmas /'krɪsməs/n. 圣诞节pancake /'pænkeɪk/ n. 烙饼；薄饼dream /dri:m/ n. 梦想；梦  v. (dreamt /dremt/ 或dreamed) 做梦；梦见；梦想university/,ju:nɪ'vɜ:səti/n. (综合性)大学；高等学府g bating去划船memry /'meməri/ n. 回忆；记忆visible /'vɪzəbl/adj. 看得见的；可见的alng with sb / sth除……以外(还); 与……同样地pumpkin /'pʌmpkɪn/n. 南瓜pie/paɪ/n. 果馅饼；肉馅饼warm up (使)活跃起来；热身；预热cinnamn /'sɪnəmən/ n. 肉桂皮；桂皮香料fill … with … (使)充满；(使)填满sweetness /'swi:tnəs/ n. 甜；芬芳；愉悦
D yu knw hw many Chinese dishes use eggs as an ingredient?请问你知道鸡蛋是多少道中国菜的原料吗?
Tday we will learn abut ne f these dishes – Stir-fried Tmates with Eggs. We will learn abut its ingredients, preparatin methd, and the cultural cntext surrunding it. Everyne is welcme t jin in and learn!今天我们将学习其中一道菜-番茄炒蛋。我们将学习他的原料、做法、文化等。欢迎大家来学习！
Peter: Hey Teng Fei, can yu teach me hw t ck a ppular Chinese dish?Teng Fei: Sure. Hw abut stir-fried eggs and tmates?Peter: Great idea! Hw d we make it?Teng Fei: We need eggs, tmates, _______, and_______.彼得：嗨，滕飞，你能教我做一道受欢迎的中国菜吗？滕飞：当然可以。西红柿炒鸡蛋怎么样？彼得：好主意！我们怎么做呢？滕飞：我们需要鸡蛋、西红柿、 和 。
Listen t the cnversatin and fill in the blanks.听这段对话，然后填入空缺处。
Peter: OK. Hw many tmates and eggs d we need?Teng Fei: ______ tmates and ______ eggs.Peter: OK. What shuld we d with the tmates and eggs?Teng Fei: First, cut the tmates int small ______. Next, mix the eggs in a bwl.Peter: Like this?彼得：好的。我们需要多少个西红柿和鸡蛋？滕飞： 个西红柿和 个鸡蛋。彼得：好的。我们应该怎样处理西红柿和鸡蛋？滕飞：首先，把西红柿切成小 。接着，在碗里把鸡蛋打散。彼得：像这样？
Teng Fei: Perfect. Then, heat sme il in a pan and add the _____t it. Stir-fry fr ne minute. Then take the eggs ut f the pan.Peter: Gt it.Teng Fei: Next, ck the tmates in the pan until they’re _____.Then, add sme salt and sugar.Peter: What an amazing ______! What’s next?Teng Fei: Finally, put the eggs back int the pan and mix them with the tmates.Peter: Ww, it lks s gd! Hw simple!滕飞：非常好。然后，在锅里烧一些油，把 放进去。翻炒1分钟。然后把鸡蛋从锅中盛出。彼得：明白了。滕飞：接着，在锅里炒西红柿，直到它们变 。然后，加些盐和糖。彼得：多令人惊叹的 啊！接下来呢？滕飞：最后，把鸡蛋放回锅中，把它们和西红柿混合均匀。彼得：哇，看起来太棒了！真简单啊！
Expressins abut Learning Cking关于学习烹饪的常用表达
Can yu teach me t ck abut d we make it?Hw many ... d we need?What shuld we d with ’s next?What an amazing smell!It lks s gd! Hw simple!
Expressins abut Cking
mix the eggs in a bwl .
heat sme il in a pan
stir-fry fr ... minute(s)
take the ... ut f the pan
ck the ... in the pan until they’re sft
put ... back int the pan
Hw abut...？······怎么样？常用来提出建议或询问信息，abut为介词，后面常跟名词、代词或动词-ing形式。
I’m nt ging. Hw abut yu? 我不打算去。你呢？Hw abut ging fr a meal? 去吃饭怎么样？
1. Hw abut stir-fried eggs and ptates?西红柿炒鸡蛋怎么样? (P43 2a)
2. What shuld we d with the tmates and eggs?我们该怎么处理这些西红柿和鸡蛋? (P43 2a)
I dn’t knw what t d with(=hw t deal with) these emails.我不知道如何处理这些电子邮件。
put sth.back将······放回If yu use smething, put it back!用过的东西要放回原处!拓展延伸：推迟；延迟We have t put the meeting back t next week.我们不得不把这次会议延期到下周。
3. Finally, put the eggs back int the pan and mix them with the tmates.最后，把鸡蛋倒回锅里，与西红柿混合。(P43 2a)
simple adj.简单的；朴素的（1）简单的The answer is really quite simple.实际上答案相当简单。（2）朴素的She always wears simple but elegant clthes.她总是穿着素雅的衣服。拓展延伸：simply adv.仅仅；只；简单地
4. Hw simple!真简单! ( P43 2a)
Failure is simply a stepping stne in develping new technlgy.失败只是开发新技术的垫脚石。
Read the cnversatin and cmplete the recipe.阅读对话内容，然后完成这份食谱。
three eggs, fur tmates, salt and sugar
cut the tmates
int small pieces
mix the eggs
heat sme il and add the eggs t it
take the eggs ut
ck the tmates
in a pan until they’re sft
salt and sugar
put the eggs back int the pan
mix them with the tmates
Listen t the cnversatin again. Then rle-play it.再听一遍这段对话，然后进行角色扮演。
What dish can yu make by yurself? Talk abut hw t ck it with a partner.你能自己做出哪道菜？然后和同伴讨论一下制作方法。
英文：A: Hey Lily, I plan t ck sme Chinese fd this weekend, but I dn’t knw which dishes t make. Can yu give me sme advice?中文：A：嘿，莉莉，我这周末打算做些中餐，但不知道做什么菜。你能给我点建议吗？英文：B: Of curse! Black Pepper Beef Tenderlin (黑椒牛柳，也可表达为Black Pepper Beef Strips), Steamed Fish (清蒸鱼) and Ht and Sur Sup (酸辣汤) are all classic. They are nt very difficult t ck. I can tell yu their ingredients and cking methds.中文：B：当然可以！黑椒牛柳、清蒸鱼和酸辣汤都是经典菜品，做起来不算太难。我可以告诉你它们的食材和做法。英文：A: Great! Let’s start with Black Pepper Beef Tenderlin. What ingredients d I need?中文：A：太好了！我们先从黑椒牛柳开始吧。我需要哪些食材？英文：B: The main ingredients are 250 grams f beef tenderlin, ne green pepper, ne red pepper, and sme garlic and ginger. Fr the sauce, yu need yster sauce, sy sauce, black pepper pwder, a little crnstarch and cking il.中文：B：主要食材有250克牛里脊、一个青椒、一个红椒，还有一些大蒜和生姜。调料需要蚝油、酱油、黑胡椒粉、少许玉米淀粉和食用油。
英文：A: Gt it. Can yu tell me hw t ck it step by step?中文：A：明白了。你能一步步告诉我怎么做吗？英文：B: First, cut the beef tenderlin int thin slices. Marinate it with ne spn f sy sauce, a little black pepper pwder and sme crnstarch fr 15 minutes. Then cut the green and red peppers int strips, and chp the garlic and ginger int small pieces. Heat sme il in a pan, fry the garlic and ginger until they smell gd. Add the marinated beef and fry quickly until it turns brwn. Next, put in the pepper strips and fry fr ne minute. Finally, mix ne spn f yster sauce with a little water and crnstarch. Pur it int the pan, stir well, and add mre black pepper pwder if yu like. It will be ready in 5 minutes!中文：B：首先，把牛里脊切成薄片，用一勺酱油、少许黑胡椒粉和一些玉米淀粉腌制15分钟。然后把青红椒切成条，大蒜和生姜切碎。在锅里倒些油烧热，放入姜蒜炒出香味，加入腌制好的牛肉快速翻炒至变色。接着放入椒条炒一分钟。最后，把一勺蚝油和少许水、玉米淀粉混合均匀，倒入锅中搅拌好，喜欢的话可以再加点黑胡椒粉。五分钟就能做好啦！英文：A: That sunds easy. What abut Steamed Fish? I like sft and fresh fish.中文：A：听起来很简单。那清蒸鱼呢？我喜欢鲜嫩的鱼。
英文：B: Freshness is the mst imprtant fr Steamed Fish. S chse a fresh sea bass r crucian carp, abut 500 grams. Other ingredients are ginger slices, scallins, sy sauce, cking wine and sesame il.中文：B：清蒸鱼最关键的是新鲜。所以选一条新鲜的鲈鱼或鲫鱼，大概500克左右。其他食材有姜片、葱段、酱油、料酒和香油。英文：A: Hw t steam it well withut vercking?中文：A：怎么蒸才能蒸好，不蒸过头呢？英文：B: First, clean the fish. Make 2-3 cuts n bth sides s that it can be cked evenly. Rub a little cking wine and salt n the fish. Put sme ginger slices and scallin sectins inside and n tp f the fish. Let it marinate fr 10 minutes. Then bil water in a steamer. Put the fish n a plate and steam it fr 8-10 minutes. Dn’t steam it t lng, r it will becme hard. Take it ut, pur ut the extra water, and remve the ld ginger and scallins. Add sme new shredded scallins. Pur ht sy sauce and a little sesame il n it. That’s all. The fish will be sft and juicy.中文：B：首先把鱼处理干净，在鱼的两面各划2-3刀，这样能受热均匀、熟得更快。在鱼身上抹少许料酒和盐，在鱼肚子里和鱼身上放上姜片和葱段，腌制10分钟。然后在蒸锅里把水烧开，把鱼放在盘子里放进去蒸8-10分钟。别蒸太久，不然鱼肉会变柴。蒸好后取出来，倒掉盘子里多余的水，把用过的姜片和葱段拿掉，再放些新的葱丝，淋上热酱油和少许香油就完成了。这样做出来的鱼肉又嫩又多汁。英文：A: Perfect! Finally, tell me abut Ht and Sur Sup. I want smething warm and tasty.中文：A：太赞了！最后告诉我酸辣汤怎么做吧。我想来点暖和又好吃的。
英文：B: Ht and Sur Sup tastes rich, and yu can chse ingredients freely. Yu need tfu, wd ear mushrms, bamb shts, eggs, shredded prk (yu can add it r nt), vinegar, chili il, sy sauce, sesame il, crnstarch and chicken brth.中文：B：酸辣汤的味道很浓郁，食材也可以灵活搭配。需要豆腐、黑木耳、竹笋、鸡蛋、肉丝（可加可不加）、醋、辣椒油、酱油、香油、玉米淀粉和鸡汤。英文：A: Tell me the cking steps, please.中文：A：请告诉我做法步骤吧。英文：B: First, cut tfu, wd ear mushrms and bamb shts int thin strips. Break an egg int a bwl and stir it well. Bil the chicken brth in a pt. Add tfu, wd ear mushrms and bamb shts, and ck fr 5 minutes. Then mix crnstarch with water t make a thin paste. Pur it int the pt and stir gently t make the sup thick. Slwly pur the beaten egg int the sup while stirring, s that it becmes egg drps. Next, add 2 spns f vinegar, 1 spn f chili il, a little sy sauce and salt t taste. Finally, pur a little sesame il and sprinkle sme chpped scallins. The ht and sur taste is very nice.中文：B：首先，把豆腐、黑木耳和竹笋都切成细条。把一个鸡蛋打入碗中搅拌均匀。在锅里把鸡汤烧开，放入豆腐、黑木耳和竹笋，煮5分钟。然后把玉米淀粉和水混合成水淀粉，倒入锅中轻轻搅拌，让汤变浓稠。一边搅拌汤，一边慢慢倒入蛋液，做成蛋花。接着加入两勺醋、一勺辣椒油、少许酱油和适量盐调味。最后淋上一点香油，撒上切碎的葱花。酸辣的口感非常棒。英文：A: Thank yu s much! These recipes are easy t understand. I will try t ck them this weekend.中文：A：太谢谢你了！这些做法都很好懂。我这周末就试着做一做。英文：B: Yu’re welcme! Remember t cntrl the heat when frying the beef, and dn’t steam the fish t lng. Gd luck!中文：B：不客气！炒牛肉的时候记得控制火候，鱼也别蒸太久哦。祝你成功！