人教版 (2019)选择性必修 第二册Unit 3 Food and Culture精练
展开1. elegant adj. 精美的; 讲究的; 文雅的 →________n. 优雅
2. cnsist vi. 由……组成→_________adj. 一致的; 连续的
3. cnsume vt. 吃; 喝; 饮; 消耗→_________n. 消费者; 顾客→ ____________n. 消耗; 消费
4. prir adj. 先前的; 优先的→_______n. 优先权; 首要事情
5. stable adj. 稳定的; 稳重的→_______n. 稳定性
6. except prep. 除……之外→__________adj. 特别的; 罕见的
7. minimum adj. 最小的; 最低(限度)的 n. 最小值 →________v. 最小化
8. assciate v. 联系; 联想→__________n. 关联; 协会
9. mderate adj. 适度的; 合理的→__________n. 适度; 合理
10. vegetable n. 蔬菜→ _________n. 素食者
单词填空:
1. At the age f five he shwed ______________(杰出的) talent as a musician.
2. She prduces _____________ (高雅的) wedding gwns in a variety f sumptuus fabrics.
3. In the _____________ (自助餐厅) we serve urselves.
4. This nut pudding is a rich _____________ (甜点) with a special flavur.
5. Many f Britain's beaches fail t meet _____________ (最低的) standards f cleanliness.
6. He received a set f china ______________ (组成) f sixty pieces.
7. Try t eat at least fur ______________ (薄片) f bread a day.
8. He must learn t cntrl his ______________ (脾气).
9. The trip t Paris will be an ______________(理想的) pprtunity t practise my French.
10. As far as I am cncerned, healthy hbbies are beneficial t ur ______________(全面的) develpment.
11. Beynd ur expectatin, lamb kebab we rdered was ______________(有点) expensive.
12. They believe a ______________(基本的) change in the assciatin is the key t all ther necessary changes.
13. Miss Li uses the App n her phne t measure her steps, heart rate and amunt f _____________(卡路里) she has cnsumed.
14. The gvernment has taken measures t bring dwn the high prices f daily gds t keep the market _____________(稳定的).
15. We have _____________ (消耗) half f the energy n the Earth in the last 30 years.
16. The twns investigated fell int tw brad ______________ (种类).
17. Sme f the magic ______________ (把戏) called fr audience participatin.
18. Daniel leaned back n the sfa, still _____________ (咀嚼) n his apple.
19. Wrkplace _____________ (食堂) are ffering healthier fds than ever befre.
20. Can I help yu? We have many ______________ (品牌) and styles here.
三、完成句子
1. 来中国之前,我只在美国接触过中式烹饪,那里的中国菜已被改变,以适应美国人的口味。
___________ ___________ ___________ t China, my nly experience with Chinese cking was in America, with Chinese fd ___________ had been changed t suit American tastes.
2. 例如,在美国最受欢迎的中国菜是“左宗棠鸡”,它在油炸的鸡肉上淋上甜酱,再佐以煸炒过的红辣椒制成。
Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, ____________ ___________ __________ fried chicken cvered in a sweet sauce, ______________ with ht red peppers.
3. 又累又饿,一个汉字也不认识,我们压根儿不知道如何点餐。
____________, hungry, and _____________ ____________ a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten.
4. 一位朋友之前向我们推荐过一家川菜馆,最终,我们找到了这家餐馆。
A Sichuan restaurant ______________ _____________ _____________ ____________ us by a friend, and finally, we fund it.
5. 加工食品往往含有较少的营养,并有比新鲜成分更多的糖. 盐和脂肪。
Prcessed fds ften cntain less nutritin, and have higher ________________ ____________ sugar, salt, and fat than fresh ingredients.
6. 无论他们其他方面的饮食多健康,都确实如此。
This is true _____________ __________ ___________ healthy the rest f their diet might be.
7. 你可以自己决定如何生活,如何选择正确的饮食。
It is ____________ ____________ ___________ t decide hw yu want t live,and t make the right decisins abut yur diet.
8. 然而,越来越多的证据表明,不良健康的真正推手并非过多的脂肪类食物,而实际上是糖。
Hwever, there is ______________ ______________ _____________ the real driver f pr health is nt s much fatty fd, as it is sugar.
9. 当地人的食物种类至少能让我们知道该地区种植什么作物. 人们过着怎样的生活以及他们的爱憎。
_________ __________ __________, the kinds f fd lcal peple cnsume tell us ________ they grw in their regin, what kinds f lives they lead, and what they like and d nt like.
Bk 5 Unit3 Fd and Culture
词性转换
1. elegant adj. 精美的; 讲究的; 文雅的 →________n. 优雅
2. cnsist vi. 由……组成→_________adj. 一致的; 连续的
3. cnsume vt. 吃; 喝; 饮; 消耗→_________n. 消费者; 顾客→ ____________n. 消耗; 消费
4. prir adj. 先前的; 优先的→_______n. 优先权; 首要事情
5. stable adj. 稳定的; 稳重的→_______n. 稳定性
6. except prep. 除……之外→__________adj. 特别的; 罕见的
7. minimum adj. 最小的; 最低(限度)的 n. 最小值 →________v. 最小化
8. assciate v. 联系; 联想→__________n. 关联; 协会
9. mderate adj. 适度的; 合理的→__________n. 适度; 合理
10. vegetable n. 蔬菜→ _________n. 素食者
单词填空:
1. At the age f five he shwed ______________(杰出的) talent as a musician.
2. She prduces _____________ (高雅的) wedding gwns in a variety f sumptuus fabrics.
3. In the _____________ (自助餐厅) we serve urselves.
4. This nut pudding is a rich _____________ (甜点) with a special flavur.
5. Many f Britain's beaches fail t meet _____________ (最低的) standards f cleanliness.
6. He received a set f china ______________ (组成) f sixty pieces.
7. Try t eat at least fur ______________ (薄片) f bread a day.
8. He must learn t cntrl his ______________ (脾气).
9. The trip t Paris will be an ______________(理想的) pprtunity t practise my French.
10. As far as I am cncerned, healthy hbbies are beneficial t ur ______________(全面的) develpment.
11. Beynd ur expectatin, lamb kebab we rdered was ______________(有点) expensive.
12. They believe a ______________(基本的) change in the assciatin is the key t all ther necessary changes.
13. Miss Li uses the App n her phne t measure her steps, heart rate and amunt f _____________(卡路里) she has cnsumed.
14. The gvernment has taken measures t bring dwn the high prices f daily gds t keep the market _____________(稳定的).
15. We have _____________ (消耗) half f the energy n the Earth in the last 30 years.
16. The twns investigated fell int tw brad ______________ (种类).
17. Sme f the magic ______________ (把戏) called fr audience participatin.
18. Daniel leaned back n the sfa, still _____________ (咀嚼) n his apple.
19. Wrkplace _____________ (食堂) are ffering healthier fds than ever befre.
20. Can I help yu? We have many ______________ (品牌) and styles here.
参考答案
1、exceptinal 2、elegant 3、cafeteria 4、dessert 5、minimum
6、cnsisting 7、slices 8、temper 9、ideal 10、verall
11、smewhat 12、fundamental 13、calries 14、stable 15、cnsumed
16、categries 17、tricks 18、chewing 19、canteens 20、brands
三、完成句子
1. 来中国之前,我只在美国接触过中式烹饪,那里的中国菜已被改变,以适应美国人的口味。(Prir t cming, that)
___________ ___________ ___________ t China, my nly experience with Chinese cking was in America, with Chinese fd ___________ had been changed t suit American tastes.
2. 例如,在美国最受欢迎的中国菜是“左宗棠鸡”,它在油炸的鸡肉上淋上甜酱,再佐以煸炒过的红辣椒制成。(which cnsists f)
Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, ____________ ___________ __________ fried chicken cvered in a sweet sauce, ______________ with ht red peppers.
3. 又累又饿,一个汉字也不认识,我们压根儿不知道如何点餐。(Tired, nt knwing)
____________, hungry, and _____________ ____________ a wrd f Chinese, we had n idea hw t rder, s the chef just began filling ur table with the best fd we had ever eaten.
4. 一位朋友之前向我们推荐过一家川菜馆,最终,我们找到了这家餐馆。(had been recmmended t)
A Sichuan restaurant ______________ _____________ _____________ ____________ us by a friend, and finally, we fund it.
5. 加工食品往往含有较少的营养,并有比新鲜成分更多的糖. 盐和脂肪。(quantities f)
Prcessed fds ften cntain less nutritin, and have higher ________________ ____________ sugar, salt, and fat than fresh ingredients.
6. 无论他们其他方面的饮食多健康,都确实如此。(regardless f hw)
This is true _____________ __________ ___________ healthy the rest f their diet might be.
7. 你可以自己决定如何生活,如何选择正确的饮食。(up t yu)
It is ____________ ____________ ___________ t decide hw yu want t live,and t make the right decisins abut yur diet.
8. 然而,越来越多的证据表明,不良健康的真正推手并非过多的脂肪类食物,而实际上是糖。(increasing evidence that)
Hwever, there is ______________ ______________ _____________ the real driver f pr health is nt s much fatty fd, as it is sugar.
9. 当地人的食物种类至少能让我们知道该地区种植什么作物. 人们过着怎样的生活以及他们的爱憎。(At a minimum, what)
_________ __________ __________, the kinds f fd lcal peple cnsume tell us ________ they grw in their regin, what kinds f lives they lead, and what they like and d nt like.
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