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2021学年Unit 3 Food and Culture课文配套课件ppt
展开___________ n.the smallest pssible quantity
Write dwn the wrd that matches each English definitin.
【语法填空】The training budget has been pared back t _____ minimum.
__________ n.a slender and greatly elngated slid substance
【语法填空】Make maximum use f the whle fruit, including the pulp which is high _____ fibre.
n. a dish served as the last curse f a meal
【语法填空】A packed lunch cnsists f a sandwich, a drink and ______ dessert.
n. directins fr making smething
【语法填空】In the kitchen, ______ recipe prvides a list f ingredients and sme instructins n hw t mix thse ingredients tgether.
n. a prfessinal ck
【语法填空】The snacks sld ut quickly t the delight f the _________(chef) and rganizers.
fundamental
Match the nun phrases with the adjectives that cllcate with them.
A.tls t eat ndles withB.clurs f the fruit bwlsC.envirnment in the reataurantD. imprvement in cuisine develpmentE.differences between Italian cuisine and Chinese cuisine
1.fundamental differences between Italian cuisine and Chinese cuisine2.cnsistent imprvement in cuisine develpment3.ideal tls t eat ndles with4.vivid clurs f the fruit bwls5.verall envirnment in the restaurant
Task 1 Translate each phrase int Chinese.
意大利菜和中国菜的根本区别
cnsistent imprvement/________/__________、an ideal wrld/ _____________/____________、a vivid __________/_______/_______/______/______ an verall ______________/___________ /_________
Fr example:a fundamental key/difference/change
Task 2 Develp mre expressins based n each phrase.
minimum, elegant, fibre ,desserts, recipe ,exceptinal, chef, prir t
Chse the suitable wrds t cmplete the cnversatins.
1.A: Why d yu eat s many bananas? B: Because bananas ffer an excellent surce f ______ and vitamins.2.A: Hw d yu manage t stay s slim and fit? B: I have brught my cnsumptin f sweets and_______ dwn t the bare_______.3.A: Hw d yu like yur new cking classes? B: They' re___________.Th teacher used t be a famus________. 4.A: What is Jessie busy with in the kitchen? B: She is trying a new __________fr pumpkin pie.5.A: Why did they refuse the dinner invitatin? B: They had t refuse the dinner invitatin because f an engagement made________it.6.A: Hw did yu find the restaurant yu visited yesterday? B:It was beautiFul and________! We've never been t such an attractive restaurant befre.
1.A: Culd yu tell that she _____? (cry) B: Sure .Her eyes were very red. Maybe she had just had a quarrel with her brther. A: But I thught it we because she _________red curry. (eat) B: Oh, maybe yu are right.2.A:I wish yu___________me earlier. I knw a buffet restaurant nearby which is really nice. Yu culd have taken yur parents there.(tell) B: What a pity! But I____________________that they were cming fr the weekend. They said they wanted t surprise me. Anyway, it's very nice f yu t ffer. (nt infrm)
had eaten
had nt been infrmed/ were nt infrmed
Read the cnversatins which take place in restaurants. Then cmplete them using the crrect frms f the wrds in brackets.
Review the Past Perfect Tense
the Past Perfect Tense
表示过去的过去发生的动作
had been dne
Read the cnversatins again. Then find what cluescan help t determine the frm f the verb.
后
表示对过去的虚拟
也是对过去的虚拟
Cmplete the sentences with thecrrect frms f the given wrds.
1. Entering the kitchen,I fund that the pizza____________________ (just,transfer) int the ven.2.The cheesecake the cafeteria ffered me the ther day was the best I ___________(ever have) chef said that the menu________________(adjust) t suit lcal tastes.That's why mre and mre custmers were cming t the restaurant.
had just been transferred
had ever had
had been adjusted
4.The nutritinists claimed that they ___________________(discver) a new and nutritius type f she ______________(tell) abut the nline shp fr vegetarians, she didn't g t the supermarket anymre.
had discvered
had been tld
1. When my mum gt t the supermarket, there was n grass-fed beef left. (sell ut).2. It was my first time t hear smebdy sing the sng, s l knew nthing abut it. (hear)
EXAMPLE:He culdn't take ut his card. He called the bank abut the brken ATM. (swallw) The ATM had swallwed his card.His card had been swallwed by the ATM.
Read the situatins and rewrite thesentences using the given wrds.
The supermarket had sld ut the grass-fed beef. The grass-fed beef had been sld ut.
I had never heard the sng befre.The sng had never been heard befre by me.
3.I gt t the fd market, but it was clsed. I didn't knw abut the new pening time. (change)4. Linda has becme slimmer since last summer. She used the vegetarian recipes frm the website. (fllw)
The fd market had changed its pening time.The pening time f the fd market had been changed.
Linda had fllwed the vegetarian recipes frm the website. The vegetarian recipes frm the website had been fllwed by her.
Hw I think f this unit
What else I expect t learn
Reflecting n what we have learned in thisunit, use a mind map t reflect n what we have learned in this unit.
What cusine/culture impressed me mst?
Expressin fr talking abut the fd,restaurants and cultures
helpful strategies
key vcabulary
useful structures
Writing framewrk and sentence structure: This unit is , I find this impressed me mst was because have learnt lts f useful vcabulary, such as ... As fr structures, I have think ... is a useful strategy, which helps us I can talk with my friends wuld like t learn mre abut...
Writing reflective reprts
Shw yur article.
1. (2019·天津高卷)I __________ t send Peter a gift t cngratulate him n his marriage, but I culdn’t manage it.A. had hped B. am hpingC. have hped D. wuld hpe
【详解】考查过去完成时。句意:我本来计划在Peter结婚时送他一个礼物的,可是我没有做到。第二个分句中“culdn’t”用的是一般过去时,所以发生在它之前的动作用过去完成时。故选A。
2. (2020·江苏高卷)Instead f getting dwn t a new task as I _____, he examined the previus wrk again.A. had expected B. have expectedC. wuld expect D. expect
【详解】考查动词时态。句意:他没有像我所期望的那样着手做新工作,而是又检查了一遍以前的工作。此处描述的动作发生在examined之前,属于“过去的过去”,应使用过去完成时。故选A。
3.(2018·江苏I was sent t the village last mnth t see hw the develpment plan _______ in the past tw years.A. had been carried utB. wuld be carried utC. is being carried utD. has been carried ut
【详解】考查时态。句意:上个月我被派到村里去看看在过去的两年里发展计划是如何执行的。根据句中时间状语last mnth和in the past tw years可知,空格处所用的动词carry ut发生在sent之前,所以是“过去的过去”,故用过去完成时。故选A。
4.(2018·北京高卷)A rescue wrker risked his life saving tw turists wh ________ in the muntains fr tw days.A. are trappingB. have been trappedC. were trappingD. had been trapped
【详解】考查语态和时态。句意:一个救援人员冒着生命危险挽救了两个被困在山里两天的旅游者。“wh ___ in the muntains fr tw days”是定语从句,修饰tw turists,tw turists和trap之间是被动关系,该空应用被动语态。由risked可知,营救人员救游客是过去的事情,被困两天发生在营救人员救了他们之前,即“过去的过去”,该空应用过去完成时态。综上,D选项正确。
5.(2017·北京高卷)In the 1950s in the USA, mst families had just ne phne at hme, and wireless phnes _______yet.A. haven’t inventedB. haven’t been inventedC.hadn’t been invented D. hadn’t invented
【详解】考查时态。句意:20世纪50年代的美国,大多数家庭只有一部电话,无线电话直到那时还没有被发明出来。本题考查动词的时态、语态。首先无线电话与发明是被动关系,所以排除A和C,另外通过时间“直到那时”,相当于by+过去的时间,应当选择过去完成时,答案选C。
6.Experiments f this kind ___in bth the U. S and Eurpe well befre the Secnd Wrld War. A. had cnducted B. have cnductedC. have been cnductedD. had been cnducted
【详解】考查动词时态语态的用法。句意:在二次世界大战之前这种实验在欧洲和美国进行得很好。the Secnd Wrld War发生在过去,又因为befre在…….之前,所以表示的是过去的过去,Experiments f this kind与cnduct是被动关系,故用被动语态。故选D。
Traditinal Chinese culture places much emphasis (重视) n fd. Cnsidered t be an imprtant part f each day,______ (eat) is far beynd simply meeting a need. Hwever, peple are living in fast-paced sciety nw, s they hardly have time t enjy their fd. They need fast fd. That is_______China’s fast-fd market expands. A freign fast-fd restaurant________ (call) KFC arrived in China first, quickly fllwed by__________(ther )such as Pizza Hut and McDnald’s.
With the ____________(develp) f China, freign fast-fd chains are realizing high speed_________(grw) in China.Hwever, these “junk fds” have lng been criticized by health experts because________(their) can’t prvide balanced nutritin(营养). The experts als shw that sme freign fast fd cntains a fd clring, Sudan I,__________ can cause cancer.
In fact, China has many f its wn traditinal fast-fd dishes. Amng them, dumplings, sybean milk and ndles________(be) the mst ppular. Cmpared with freign fast fd, thse traditinal nes are healthier. _______many Chinese still enjy the special taste and the gd envirnment in the freign fast-fd chains even thugh there exist sme ptential(潜在的)risks.
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