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人教版 (2019)选择性必修 第二册Unit 3 Food and Culture示范课课件ppt
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这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture示范课课件ppt，共49页。PPT课件主要包含了discussion， Summary等内容，欢迎下载使用。
Learning Aims
1. Enable the students t read abut the culture and cuisine in China.2. Enable the students t understand the structure and the writing style f the passage well.3. Let the students learn sme reading strategies by scanning and skimming
FRANCE Western-style fd
Bread MeatManufacture meatCheesewine
FRANCE fd culture
Frances are particular abut their fd .Because they attach great imprtance t fd as well as their life . They think fd style shuld be in accrdance with ne’s upbringing and scial status . They pursue aesthetic feeling and artistic cnceptin .
In Italy there is n Italian vegetables, Italian cuisine has a "mther's tuch," because they wn backyard planting vegetables, raising chickens, capture prey, with a mther's lve, cking fd frm the earth.
Fd Culture f Russia
Basic features f Russian fdNt s dainty as we Chinese areHave less variety than cultures mentined befreStrng taste and much il
Famus fd & drinkNO.2 VdkaRegarded as “lvely water” in RussianEnjy the same reputatin as whisky and brandy.
Thrughut the cuntry there is a great diversity f cuisine. China’s vast territry and lng histry have given birth t distinct reginal cuisines.Eight well-knwn cuisines in China: Shangdng cuisine, Sichuan cuisine, Guangdng cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese fd culture
Sichuan Cuisine Characteristics:Sur, sweet, fragrant, ily, tasty, Well-knwn fr its ht and pungent flavring; Nted fr being tngue-numbingParticular abut the use f seasningsMain cndiments: bean paste, pickled pepper
Prk Shreds with Fish Flavr
Eggplant in Garlic Sauce
Diced Chicken with Chili and Peanuts
Prk Lungs in Chili Sauce
Ht and Sur Sup
Shandng CuisineCharacteristics:Fresh, tasty, but nt greasyIncluding many well-knwn seafd dishesWhen meat f seafd is cked, nly small amunts f cking il and mild spices are used s that the natural flavr f the fd is preserved.
Dezhu Braised Chicken
Fur-Jy Meatball (Meat Balls Braised with Brwn Sauce)
The fd we are eating r we enjy cking relates a lt t ur persnality, character , and culture.
We are what we eat.
Befre yu read, lk at the title, and the picture. What d yu think this article is abut?
Pre-reading
It is abut varius cultures and cuisines abut a place r sme cuntries.
Read and find ut the main idea f each paragraph.
Fast reading
Para1: Yu are what yu eat.Para2: Chinese fd in America has changed t suit American flavr.Para3: My experience f authentic Chinese fd in Beijing.Para4: What I learn abut in Chinese fd culture in Shandng Prvince.Para5: Cuisine in XinjiangPara6:Cuisine in Suth ChinaPara7: What can varius kinds f fd tell us.
Task 1 Read the text and find ut the answers t the fllwing des the dish General Ts’s chicken tell abut Americans?2.What impressed the writer mst while in Beijing?3.What did the writer find is imprtant t peple in China while he was in Shandng?4.Why did peple in Xinjiang enjy cking ver an pen fire?5.What des elegant dim sum mean?6.What des the fd lcal peple cnsume tell the writer?
Careful reading
1.What des the dish General Ts’s chicken tell abut Americans?It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new impressed the writer mst while in Beijing?The friendship ffered by did the writer find is imprtant t peple in China while he was in Shandng?Family.
4.Why did peple in Xinjiang enjy cking ver an pen fire?They traditinally wandered the pen range n des elegant dim sum mean?Small servings f fd in bamb des the fd lcal peple cnsume tell the writer?It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
Task2 Use the infrmatin frm the text t cmplete the table belw.
Mst peple tday relate the saying"Yu are what yu eat.”1._______,the French authr Brillat-Savarin was2._______ (refer) t ur persnality,character and culture. This seems t be true in many ways. Prir t 3._______ (cme) t China,I experienced nly Chinese fd that 4.________________ (change) t suit Americ an tastes. Fr example, America's Chinese dish General Ts's chicken tells us Americans lve bld, simple flavurs. 5. ________(late),I had a chance t experience sme authentic Chinese fd , such as Sichuan 6.________ (dish) like peppercrns ,dumplings in . Nrth China,Shandng pancake rlls,lamb kebab in Xingjiang,Guangdng elegant dim sum and the 7. ___________(exceptin) stewed ndles in Henan. Thrugh the fd, Chinese peple shw 8.________(they) friendship and kindness. S, 9._______we can say is that culture and cuisine g hand 10.______ hand.
Challenge yur memry!
had been changed
D yu think Culture and cuisine g hand in hand? Give yur reasns.
Persnally, culture and cuisine g hand in hand. Reasns are as fllws:Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Language pints
1. prir adj.先前的；优先的Prir t cming t China，my nly experience with Chinese cking was in America，with Chinese fd that had been changed t suit American tastes.在来中国之前，我对中国烹饪的唯一经历是在美国，中国的食物已经被改变以适应美国人的口味。
prir t (ding)sth 在……之前的pririty n. 优先权,最重要的事take/ have pririty ver sth 优先于某物
单句语法填空(1)All the arrangements shuld be cmpleted prir____yur departure.(2)Prir t___________(wrk)in Lndn,I gt my PhD in the Cmputer Science at Stanfrd.(3)Safety shuld always be the tp ________(prir) wherever we are.
2.cnsist f 由……组成/构成Fr example,America’s mst ppular Chinese dish is General Ts’s chicken,which cnsists f fried chicken cvered in a sweet sauce,flavured with ht red peppers.例如,美国最受欢迎的中国菜是左公鸡,一种用甜酱覆盖的炸鸡,用红辣椒调味。
1)cnsist f=be made up f=be cmpsed f 由组成cnsist in 在于……;存在于……(2)cnsistent adj.一致的;连续的be cnsistent with 与……一致的;相符的
单句语法填空(1)The cmpany________(cnsist)f l5 small factries is facing a serius financial crisis.(2)Success cnsists_______the ability t cntinue effrts thrugh failures.(3)一句多译生活中不仅仅有阳光，还有艰难的日子。Life___________________________ nt nly sunshine but als hard times.＝Life____________________________nt nly sunshine but als hard times.＝Life_____________________________nt nly sunshine but als hard times.
is made up f
is cmpsed f
3.stuff vt.填满;把……塞进 n.东西;物品Later,I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.后来,我得知山东最著名的食物是煎饼卷大葱。
stuff sth int 把……塞进……stuff sb/neself with 让……吃饱;狼吞虎咽地吃be stuffed with 用……填满
单句语法填空(1)The rms are stuffed______antiques and priceless treasures.(2)She stuffed the cins______her pcket.
4.slice n.(切下的食物)薄片 vt.把……切成薄片Later,I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.后来,我得知山东最著名的食物是煎饼卷大葱。
a slice f 一片…… 切下slice int/thrugh 切入slice sth in tw/half 把某物一切两半
单句语法填空⑴Wuld yu slice the cucumber ______ ?⑵They spend ______fair slice f the budget n research and develpment.⑶He cut the meat _______ thick slices.⑷I'll slice ________ a thick piece frm the laf by myself.
5.cnsume vt.吃；喝；饮；消耗At a minimum,the kinds f fd lcal peple cnsume tell us what they grw in their regin,what kinds f lives they lead,and what they like and d nt like.至少,当地人消费的食物种类告诉我们他们在当地种什么,过什么样的生活,以及他们喜欢什么,不喜欢什么。
[知识归纳]cnsumer n.消费者cnsumptin n.消耗量;消费be cnsumed with 因……而变得憔悴；给……弄得心劳神疲cnsume away 消耗掉；憔悴；枯萎凋谢
单句语法填空(1)Our high living standards cause ur present ppulatin____________(cnsume) 25 percent f wrld’s il.(2)Health-cnscius___________(cnsume) want mre infrmatin abut the fd they buy.(3)We need t cut dwn n ur fuel____________(cnsume)by having fewer cars n the rad.(4)They are cnsumed ______ jealusy at her success.
6.d强调谓语动词On the ther hand，it des tell us a lt abut Americans. 另一方面，它确实告诉了我们很多关于美国人的事情。
【句式分析】本句是一个强调句,强调的是句子中的谓语动词tell,由于时态是一般现在时,主语是第三人称单数形式,所以借助des表强调。
[知识归纳]“d(des/did)＋动词原形”结构，用来强调谓语动词，表示“的确，真的，务必”，有时态和数的变化。这种强调一般只适用于一般现在时和一般过去时。
单句语法填空(1)The baby is generally healthy，but every nw and then she______catch a cld.(2)I________buy a present fr her,but I frgt t give it t her.(3)_____________be careful with the experiment yu're ding.
Yu can click here t add what yu want t add. It is easy t change.
拓展词汇：1.elegant→ elegance2.stable→stably3.assciatin→assciate4.mderatin→mderate5.exceptinal→ exceptin6.chew→chewy
应用词汇：1.prir:prir t (ding)sth take/ have pririty ver sth 2.stuff:stuff sth int,stuff sb/neself with,be stuffed with3.slice:a slice f,,slice int/thrugh4.cnsume:cnsumer ,cnsumptin,be cnsumed with5.cnsist:cnsist f=be made up f=be cmpsed f ,cnsist in,be cnsistent with. . .
认知词汇:cuisine,pepper,recipe,chef,nin,lamb,minimum,garlic,bacn,ham,sausage,cabbage,dessert,canteen,cafeteria,prk,smewhat,madam,calrie,categry,fibre,quantity,ideal,fundamental,verall
1.On the ther hand，it des tell us a lt abut Americans. (des 强调动作)2.When my family and I had just arrived in Chin，we went lking fr a gd place t eat in Beijing.（t d 不定式做place定语）3.It has becme a favurite traditinal dish f the peple in Nrth China,where making dumplings has always been a family affair with everyne—frm the yungest t the ldest—jining in t help.(where引导非限制性定语从句，修饰先行词Nrth China，现在分词短语jining in t help作介词with的宾语补足语。)
prir tcnsist frelate tat a minimumtend tg hand in handa case in pint
Ⅰ.单句语法填空1．The curse ________ (cnsist) f ten cre mdules and five ptinal mdules.2．He is ne f the tp ________ (chef) in Britain.3．The bxes belnging t him were stuffed _______bks.4．The camels were ging well and behaving like ________ (lamb)．5．At the age f five he shwed ______________(exceptin) talent as a musician.
6．Passengers may nly take abard the aircraft a minimum _____hand luggage.7．__________(sausage) in Cantn style are f high quality and with special taste.8．The wrld's need fr____________ (cnsume) wd is a huge prblem fr climate change.9．All 300 __________ (elegant) furnished rms have private bath.10．Pigs were butchered，_______ (ham) were hung t dry frm the ceiling.
Ⅱ.短语填空cnsist f；prir t；cnsume away；at a minimum；stuff up；．Just phne in yur rder three r mre days __________ departure.2．That sweet __________ eggs，hney and cream.3．He ________ the tp _______ his finger while he was cutting vegetables.4．Lin Daiyu ___________________with grief，which was a tragedy f lve.5．This wrk wuld take three mnths ___________________．6．He has a bad cld and his nse__________________ ．
cnsumed away
at a minimum
is stuffed up
Ⅲ.课文语法填空My nly experience with Chinese cking was in America,which had been changed 1. _______ (suit) American tastes，prir 2._____ cming t China.Later，when I arrived in Beijing，we had the pleasure f 3.__________ (experience) an entirely new taste:Sichuan peppercrns.We sn 4. ______ (mve) t Shandng Prvince. My favurite dish there was biled dumplings served with vinegar.Later，I learnt that the mst famus fd in Shandng is pancake rlls 5. _______(stuff) with sliced Chinese green nins.Then we mved t nrthern Xinjiang.
experiencing
The traditinal fds there are 6._________ (usual) biled r rasted meat，such as lamb kebab.Our travels then tk us t Suth China，7. _______ then n t central China.We experienced wnderful lcal 8. ________(dish)，frm Guangdng's elegant dim sum—small servings f fd in bamb steamers—t the 9. ___________ (exceptin) stewed ndles in Henan.What we can say is 10. ______culture and cuisine g hand in hand，and if yu d nt experience ne，yu can never really knw the ther.
Learning Aims
1. Enable the students t read abut the culture and cuisine in China.2. Enable the students t understand the structure and the writing style f the passage well.3. Let the students learn sme reading strategies by scanning and skimming
FRANCE Western-style fd
Bread MeatManufacture meatCheesewine
FRANCE fd culture
Frances are particular abut their fd .Because they attach great imprtance t fd as well as their life . They think fd style shuld be in accrdance with ne’s upbringing and scial status . They pursue aesthetic feeling and artistic cnceptin .
In Italy there is n Italian vegetables, Italian cuisine has a "mther's tuch," because they wn backyard planting vegetables, raising chickens, capture prey, with a mther's lve, cking fd frm the earth.
Fd Culture f Russia
Basic features f Russian fdNt s dainty as we Chinese areHave less variety than cultures mentined befreStrng taste and much il
Famus fd & drinkNO.2 VdkaRegarded as “lvely water” in RussianEnjy the same reputatin as whisky and brandy.
Thrughut the cuntry there is a great diversity f cuisine. China’s vast territry and lng histry have given birth t distinct reginal cuisines.Eight well-knwn cuisines in China: Shangdng cuisine, Sichuan cuisine, Guangdng cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese fd culture
Sichuan Cuisine Characteristics:Sur, sweet, fragrant, ily, tasty, Well-knwn fr its ht and pungent flavring; Nted fr being tngue-numbingParticular abut the use f seasningsMain cndiments: bean paste, pickled pepper
Prk Shreds with Fish Flavr
Eggplant in Garlic Sauce
Diced Chicken with Chili and Peanuts
Prk Lungs in Chili Sauce
Ht and Sur Sup
Shandng CuisineCharacteristics:Fresh, tasty, but nt greasyIncluding many well-knwn seafd dishesWhen meat f seafd is cked, nly small amunts f cking il and mild spices are used s that the natural flavr f the fd is preserved.
Dezhu Braised Chicken
Fur-Jy Meatball (Meat Balls Braised with Brwn Sauce)
The fd we are eating r we enjy cking relates a lt t ur persnality, character , and culture.
We are what we eat.
Befre yu read, lk at the title, and the picture. What d yu think this article is abut?
Pre-reading
It is abut varius cultures and cuisines abut a place r sme cuntries.
Read and find ut the main idea f each paragraph.
Fast reading
Para1: Yu are what yu eat.Para2: Chinese fd in America has changed t suit American flavr.Para3: My experience f authentic Chinese fd in Beijing.Para4: What I learn abut in Chinese fd culture in Shandng Prvince.Para5: Cuisine in XinjiangPara6:Cuisine in Suth ChinaPara7: What can varius kinds f fd tell us.
Task 1 Read the text and find ut the answers t the fllwing des the dish General Ts’s chicken tell abut Americans?2.What impressed the writer mst while in Beijing?3.What did the writer find is imprtant t peple in China while he was in Shandng?4.Why did peple in Xinjiang enjy cking ver an pen fire?5.What des elegant dim sum mean?6.What des the fd lcal peple cnsume tell the writer?
Careful reading
1.What des the dish General Ts’s chicken tell abut Americans?It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new impressed the writer mst while in Beijing?The friendship ffered by did the writer find is imprtant t peple in China while he was in Shandng?Family.
4.Why did peple in Xinjiang enjy cking ver an pen fire?They traditinally wandered the pen range n des elegant dim sum mean?Small servings f fd in bamb des the fd lcal peple cnsume tell the writer?It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
Task2 Use the infrmatin frm the text t cmplete the table belw.
Mst peple tday relate the saying"Yu are what yu eat.”1._______,the French authr Brillat-Savarin was2._______ (refer) t ur persnality,character and culture. This seems t be true in many ways. Prir t 3._______ (cme) t China,I experienced nly Chinese fd that 4.________________ (change) t suit Americ an tastes. Fr example, America's Chinese dish General Ts's chicken tells us Americans lve bld, simple flavurs. 5. ________(late),I had a chance t experience sme authentic Chinese fd , such as Sichuan 6.________ (dish) like peppercrns ,dumplings in . Nrth China,Shandng pancake rlls,lamb kebab in Xingjiang,Guangdng elegant dim sum and the 7. ___________(exceptin) stewed ndles in Henan. Thrugh the fd, Chinese peple shw 8.________(they) friendship and kindness. S, 9._______we can say is that culture and cuisine g hand 10.______ hand.
Challenge yur memry!
had been changed
D yu think Culture and cuisine g hand in hand? Give yur reasns.
Persnally, culture and cuisine g hand in hand. Reasns are as fllws:Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Language pints
1. prir adj.先前的；优先的Prir t cming t China，my nly experience with Chinese cking was in America，with Chinese fd that had been changed t suit American tastes.在来中国之前，我对中国烹饪的唯一经历是在美国，中国的食物已经被改变以适应美国人的口味。
prir t (ding)sth 在……之前的pririty n. 优先权,最重要的事take/ have pririty ver sth 优先于某物
单句语法填空(1)All the arrangements shuld be cmpleted prir____yur departure.(2)Prir t___________(wrk)in Lndn,I gt my PhD in the Cmputer Science at Stanfrd.(3)Safety shuld always be the tp ________(prir) wherever we are.
2.cnsist f 由……组成/构成Fr example,America’s mst ppular Chinese dish is General Ts’s chicken,which cnsists f fried chicken cvered in a sweet sauce,flavured with ht red peppers.例如,美国最受欢迎的中国菜是左公鸡,一种用甜酱覆盖的炸鸡,用红辣椒调味。
1)cnsist f=be made up f=be cmpsed f 由组成cnsist in 在于……;存在于……(2)cnsistent adj.一致的;连续的be cnsistent with 与……一致的;相符的
单句语法填空(1)The cmpany________(cnsist)f l5 small factries is facing a serius financial crisis.(2)Success cnsists_______the ability t cntinue effrts thrugh failures.(3)一句多译生活中不仅仅有阳光，还有艰难的日子。Life___________________________ nt nly sunshine but als hard times.＝Life____________________________nt nly sunshine but als hard times.＝Life_____________________________nt nly sunshine but als hard times.
is made up f
is cmpsed f
3.stuff vt.填满;把……塞进 n.东西;物品Later,I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.后来,我得知山东最著名的食物是煎饼卷大葱。
stuff sth int 把……塞进……stuff sb/neself with 让……吃饱;狼吞虎咽地吃be stuffed with 用……填满
单句语法填空(1)The rms are stuffed______antiques and priceless treasures.(2)She stuffed the cins______her pcket.
4.slice n.(切下的食物)薄片 vt.把……切成薄片Later,I learnt that the mst famus fd in Shandng is pancake rlls stuffed with sliced Chinese green nins.后来,我得知山东最著名的食物是煎饼卷大葱。
a slice f 一片…… 切下slice int/thrugh 切入slice sth in tw/half 把某物一切两半
单句语法填空⑴Wuld yu slice the cucumber ______ ?⑵They spend ______fair slice f the budget n research and develpment.⑶He cut the meat _______ thick slices.⑷I'll slice ________ a thick piece frm the laf by myself.
5.cnsume vt.吃；喝；饮；消耗At a minimum,the kinds f fd lcal peple cnsume tell us what they grw in their regin,what kinds f lives they lead,and what they like and d nt like.至少,当地人消费的食物种类告诉我们他们在当地种什么,过什么样的生活,以及他们喜欢什么,不喜欢什么。
[知识归纳]cnsumer n.消费者cnsumptin n.消耗量;消费be cnsumed with 因……而变得憔悴；给……弄得心劳神疲cnsume away 消耗掉；憔悴；枯萎凋谢
单句语法填空(1)Our high living standards cause ur present ppulatin____________(cnsume) 25 percent f wrld’s il.(2)Health-cnscius___________(cnsume) want mre infrmatin abut the fd they buy.(3)We need t cut dwn n ur fuel____________(cnsume)by having fewer cars n the rad.(4)They are cnsumed ______ jealusy at her success.
6.d强调谓语动词On the ther hand，it des tell us a lt abut Americans. 另一方面，它确实告诉了我们很多关于美国人的事情。
【句式分析】本句是一个强调句,强调的是句子中的谓语动词tell,由于时态是一般现在时,主语是第三人称单数形式,所以借助des表强调。
[知识归纳]“d(des/did)＋动词原形”结构，用来强调谓语动词，表示“的确，真的，务必”，有时态和数的变化。这种强调一般只适用于一般现在时和一般过去时。
单句语法填空(1)The baby is generally healthy，but every nw and then she______catch a cld.(2)I________buy a present fr her,but I frgt t give it t her.(3)_____________be careful with the experiment yu're ding.
Yu can click here t add what yu want t add. It is easy t change.
拓展词汇：1.elegant→ elegance2.stable→stably3.assciatin→assciate4.mderatin→mderate5.exceptinal→ exceptin6.chew→chewy
应用词汇：1.prir:prir t (ding)sth take/ have pririty ver sth 2.stuff:stuff sth int,stuff sb/neself with,be stuffed with3.slice:a slice f,,slice int/thrugh4.cnsume:cnsumer ,cnsumptin,be cnsumed with5.cnsist:cnsist f=be made up f=be cmpsed f ,cnsist in,be cnsistent with. . .
认知词汇:cuisine,pepper,recipe,chef,nin,lamb,minimum,garlic,bacn,ham,sausage,cabbage,dessert,canteen,cafeteria,prk,smewhat,madam,calrie,categry,fibre,quantity,ideal,fundamental,verall
1.On the ther hand，it des tell us a lt abut Americans. (des 强调动作)2.When my family and I had just arrived in Chin，we went lking fr a gd place t eat in Beijing.（t d 不定式做place定语）3.It has becme a favurite traditinal dish f the peple in Nrth China,where making dumplings has always been a family affair with everyne—frm the yungest t the ldest—jining in t help.(where引导非限制性定语从句，修饰先行词Nrth China，现在分词短语jining in t help作介词with的宾语补足语。)
prir tcnsist frelate tat a minimumtend tg hand in handa case in pint
Ⅰ.单句语法填空1．The curse ________ (cnsist) f ten cre mdules and five ptinal mdules.2．He is ne f the tp ________ (chef) in Britain.3．The bxes belnging t him were stuffed _______bks.4．The camels were ging well and behaving like ________ (lamb)．5．At the age f five he shwed ______________(exceptin) talent as a musician.
6．Passengers may nly take abard the aircraft a minimum _____hand luggage.7．__________(sausage) in Cantn style are f high quality and with special taste.8．The wrld's need fr____________ (cnsume) wd is a huge prblem fr climate change.9．All 300 __________ (elegant) furnished rms have private bath.10．Pigs were butchered，_______ (ham) were hung t dry frm the ceiling.
Ⅱ.短语填空cnsist f；prir t；cnsume away；at a minimum；stuff up；．Just phne in yur rder three r mre days __________ departure.2．That sweet __________ eggs，hney and cream.3．He ________ the tp _______ his finger while he was cutting vegetables.4．Lin Daiyu ___________________with grief，which was a tragedy f lve.5．This wrk wuld take three mnths ___________________．6．He has a bad cld and his nse__________________ ．
cnsumed away
at a minimum
is stuffed up
Ⅲ.课文语法填空My nly experience with Chinese cking was in America,which had been changed 1. _______ (suit) American tastes，prir 2._____ cming t China.Later，when I arrived in Beijing，we had the pleasure f 3.__________ (experience) an entirely new taste:Sichuan peppercrns.We sn 4. ______ (mve) t Shandng Prvince. My favurite dish there was biled dumplings served with vinegar.Later，I learnt that the mst famus fd in Shandng is pancake rlls 5. _______(stuff) with sliced Chinese green nins.Then we mved t nrthern Xinjiang.
experiencing
The traditinal fds there are 6._________ (usual) biled r rasted meat，such as lamb kebab.Our travels then tk us t Suth China，7. _______ then n t central China.We experienced wnderful lcal 8. ________(dish)，frm Guangdng's elegant dim sum—small servings f fd in bamb steamers—t the 9. ___________ (exceptin) stewed ndles in Henan.What we can say is 10. ______culture and cuisine g hand in hand，and if yu d nt experience ne，yu can never really knw the ther.
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