人教版 (2019)选择性必修 第二册Unit 3 Food and Culture学案设计

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture学案设计，共5页。
1. T understand the cultural cnntatin, reginal characteristics and histrical traditin f Chinese cuisine
2.T understand and explre the relatinship between fd and peple's persnality
3. t use the chesive wrds in the text
4. t accurately grasp the real meaning f the infrmatin and imprve the verall understanding ability by understanding the implied meaning behind the text.
1. T understand the cultural cnntatin, reginal characteristics and histrical traditin f Chinese cuisine
2.T understand and explre the relatinship between fd and peple's persnality
1): What d yu think this article is abut?
2）: Read the text and find ut the answers t the fllwing questins.
1.What des the dish General Ts’s chicken tell abut Americans?
______________________________________________________________________________
2.What impressed the writer mst while in Beijing?
______________________________________________________________________________
3.What did the writer find is imprtant t peple in China while he was in Shandng?
______________________________________________________________________________
4.Why did peple in Xinjiang enjy cking ver an pen fire?
______________________________________________________________________________
5.What des elegant dim sum mean?
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6.What des the fd lcal peple cnsume tell the writer?
3）: Use the infrmatin frm the text t take ntes.
Place Kind f Chinese fd Typical dish
America
Beijing
Shandng
Nrthwest China
Suth China
Central China
4）: Read the text again and Match the causes t the effects.
Cause
1.The flavr preferences f Americans ften differ frm thse f the Chinese
2.We had n idea hw t rder fd.
3.These grups traditinally wandered the pen range n hrses.
Effect
A:The chef just began filling ur table with the best fd we had ever eaten.
B:Their traditinal fds are what yu can ck ver an pen fire.
C: Chinese fd in America is changed t suit American tastes.
_____________________________________________________
5）: Read and find ut the main idea f each paragraph.
Para1: __________________________________________________
Para2: __________________________________________________
Para3: __________________________________________________
Para4: __________________________________________________
Para5: __________________________________________________
Para6: __________________________________________________
Para7: __________________________________________________
6）: D yu think “Culture and cuisine g hand in hand? Give yur reasns.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
答案
1): What d yu think this article is abut?
It is abut varius culture and cuisine abut a place r sme cuntries.
2）: Read the text and find ut the answers t the fllwing questins.
1.What des the dish General Ts’s chicken tell abut Americans?
It tells peple that Americans lve bld, simple flavrs and are nt afraid t try new fds.
2.What impressed the writer mst while in Beijing?
The friendship ffered by peple
3.What did the writer find is imprtant t peple in China while he was in Shandng?
family
4.Why did peple in Xinjiang enjy cking ver an pen fire?
They traditinally wandered the pen range n hrses
5.What des elegant dim sum mean?
Small servings f fd in bamb steamers
6.What des the fd lcal peple cnsume tell the writer?
It tells us what peple grw in their regin and what kinds f lives they lead, what they like r dislike.
3: Place Kind f Chinese fd Typical dish
America changed Sichuan Cuisine General Ts’s chicken
Beijing Sichuan Cuisine Sichuan Peppercrns
ShandngShangdng Cuisine pancake rlls
Nrthwest ChinaXinjiang and Inner Mnglian Cuisine Lamb Kebab
Suth ChinaGuangdng Cuisine Guangdng’s elegant dim sum
Central ChinaHenan Cuisine Stewed ndles
4）: Read the text again and Match the causes t the effects.
keys：1. C 2. A 3.B
5）: Understanding its main idea and structures
Read and find ut the main idea f each paragraph.
Para1: yu are what yu eat.
Para2: Chinese fd in America has changed t suit American flavr.
Para3: my experience f authentic Chinese fd in Beijing.
Para4: what I learn abut in Chinese fd culture in Shandng Prvince.
Para5: cuisine in Xinjiang
Para6:cuisine in Suth China
Para7: what can varius kinds f fd tell us.
6）: Deeper thinking
D yu think “Culture and cuisine g hand in hand? Give yur reasns.
Persnally, culture and cuisine g hand in hand. Reasns are as fllws:
Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.
The fd flavrs they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.