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    2024版新教材高考英语全程一轮总复习课时天天练24Unit3FoodandCulture新人教版选择性必修第二册

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    这是一份2024版新教材高考英语全程一轮总复习课时天天练24Unit3FoodandCulture新人教版选择性必修第二册,共7页。
    TfullyappreciateAustraliancuisine, yuhavetcnsidertheuniquenaturefitswildlifeandgegraphy.Frnething, therearethewideplainsintheinterirfthecuntry, whicharehmetmillinsfgrazinganimals.Franther, thereisAustralia'slngcastline, whichisnexttalltherichesfthesea.ItisnwnderthenthatmuchfAustraliancuisinecentresarundredmeatandseafd.
    OnefthemstppularredmeatsinAustraliaisalsuniquetthecntinent: , inrecentyears, kangarshaveincreasedinnumbertarund45millin.Thesekangarswandernttheradsandintcities, , thegvernmentisencuragingpepletusetheseanimalsasfd, andkangarhasbecmenefthemstppularitemsntheAustraliandinnertable.
    Asfrseafd, , eachreginhasitswndishesthatarerelatedttheseafdfundinitswaters.Thelistfseafdavailableatthelcalfishmarketislikeaturfthecast: salmn, prawns, ysters, tuna, shark, crab, andmanymre.Hwever, ifyuwanttreallytakeinthefullexperience, yushuldgtthefishmarketinSydneyearlyinthemrningandseethefishbeingpreparedfrsale.Betteryet, yucansignuptgdeep­seafishing.
    Butthen, hwisallthisfdcked? PerhapsthefavuritewayfckingfdinAustraliaisthebarbecue, r“barbie”.Giventhefineweather, , aclddrink, andsmethingffthegrill.Oftenthesebarbecuesfeaturea“mixed grill”,whichmeansckingallkindsfmeat, seafd, andvegetables.S, atanAustralianbarbecue, yudn'thaveteatkangar—reveneatmeatatall—ifyudn'twantt.
    Beyndthis, whatisAustraliancking? AsAustraliaisadiversecuntrywithpeplefrmmanynatins, Australianckingnwhasflavrsandcuisinesfrmarundtheglbe.Nmatterwhyuareandnmatterwhatcuisineinterestsyu, yuarealwayssuretfindawarmwelcmeandafullplatewaitingfryuinAustralia.
    1.WhydesAustraliancuisinecentrearundredmeatandseafd?
    A.MstftheAustralianslikeredmeatandseafd.
    B.Redmeatandseafddgdtpeple'shealth.
    C.Australiaishmetgrazinganimalsandhasalngcastline.
    D.Australianshaventhercuisinechicesexceptmeatandseafd.
    2.WhyistheAustraliangvernmentencuragingpepleteatkangars?
    A.ThekangarisanatinalsymblfAustralia.
    B.Themeatfkangarsisdeliciusandfullfnutritin.
    C.ThekangarhasthelargestnumberintheAustraliananimals.
    D.Kangarshavecausedtmuchtrublettherplantsandwildlife.
    3.IfyuwantttrulylearnabuttheseafdinAustralia, thebestchiceis________.
    A.tsignupfrdeep­seafishing
    B.tgtabarbecueget­tgether
    C.ttravelalngthecastlineinacar
    D.tpayavisittafishmarketinSydney
    4.Whichisthesuitabletpicfthispassage?
    A.What'sckinginAustralia?
    B.ArekangarsimprtanttAustralians?
    C.IsnaturefAustralianwildlifeandgegraphyunique?
    D.WhyisbarbecuethefavuritewayfckingfdinAustralia?
    B
    [2023·武汉市部分学校调研]
    Haveyueversuddenlydevelpedanappetitefrmapassingglanceatafreewaybillbardfeaturingabrightlyclredcheeseburger, rdecidedtstepintacandyricecreamstredisplayingawindwfullflivelyshadesandhues (色调) fsweettreats? Ifs, yuareingdcmpany.Unlesswearemedicallyrestrictedrstrictlydieting, wearentlikelytresistinvitingfaresimplybecausewerecgnizethelackfnutritinalvalue.
    DevinaWadheraandElizabethD.Capaldi­PhillipsinAReviewfVisualCuesAssciatedwithFdnFdAcceptanceandCnsumptinrecgnizetheimpactfsensrycues (信号) nfdcnsumptinandenjyment, andtheptentialtheyhavetprmtehealthyeatingbehavir.Theycitepreviusresearchinprvidingsmeinterestingexamplesfthevisualimpactfdifferentclrschemes (方案) , wecnsumefdwithmrefursensesthanwerealize.
    Swhenwe'refacedwithsmanyappealingfdchicesandgiventherainbwfclrsarundus, isthereanywaytcntrlurappetite? Thankfully, smeresearchsaysyes.
    OliverGenschwdemnstratedthatwhenitcmesteatingless, , asppsedtwhiterblue, anddranklessfrmaredcupthanabluecup.Theysuggestedthattheclrredreducesfdanddrinkintakebyfunctiningasastpsignal.
    Butwhenitcmesthealthyeating, insteadfputtingnapairfsunglassestblcktheinvitinghuesffdcues, cnsiderthevaluefdiscipline.Healthyeatinginvlvesintentinalchices, ntmindlessrespnsestsensrycues.Andbefreyuinvestinmuchredtablewaretslimdwn, rememberthatwhatgesnttheplatesismuchmreimprtant.
    5.Whatmaybeamajrreasnfrustrefuseeye­catchingfd?
    A.Theshrtagefnutritin.
    B.Therichclrffinefds.
    C.Thedctr'sinstructins.
    D.Advertisementseverywhere.
    6.WhatmightbedealtwithinAReviewfVisualCuesAssciatedwithFdnFdAcceptanceandCnsumptin?
    A.Benefitsfdifferentclrschemes.
    B.Interestingexamplesffdservice.
    C.Theptentialtprmtefdcnsumptin.
    D.Effectsfsensrycuesneatingbehavir.
    7.Whatdestheauthrsuggestpepledinthelastparagraph?
    A.Fllwthesensryrespnse.
    B.Makefdchicessensibly.
    C.Wearsunglassestblckclrs.
    D.Avidclrfulfdintentinally.
    8.Whatisthebesttitlefrthetext?
    A.HwCanPepleCntrlTheirAppetite
    B.HwArePepleTrickedbyClrSchemes
    C.HwDClrsImpactFd'sAppealandAppetite
    D.HwDBrightClrsMakeFdMreAppealing
    [答题区]
    Ⅱ.阅读七选五
    [2023·济南市高三上学期期中]
    Wrk, familyandwrldeventscanbesstressfulthatitfeelslikeptimismandjyarefarutfreach.Anynecangetstuckinabadmd—butyudn'thavetstaythere!__1__
    Onceyu'reinamdyuneedtshake, startbygingtyurhappyplace.__2__Ifnt, keepaphtnyurphnercmputerfabeautiful, favriteplaceandtakeammenttimagineyurselfthere.What'stheweatherlike? Whatdestheairsmelllike? Whatareyudingwhileyu'rethere? Hwdesbeingtheremakeyufeel? Yu'llinstantlyfeelcalmer, lstinthedaydreamrthememryfyurhappyplace.
    Wecanmakeursituatinswrsebykeepingthinkingabutnegativethughts.__3__“Badthingsalwayshappentme,”becmes“WhatlessncanIlearnfrmthissituatin?”“Iwastedthewhleday,”becmes“Istillhave5mrehurslefttmaketdayagreatday!”
    Whetheritisgingfracffeeatyurfavritecafé,rcatchingamvieinthetheatre, makesurethatnceaweekyuschedulesme“me”time.__4__Thatmaymeangettinglessdneduringtheday, butyudeservettakeamentalbreak, regularly.Sgivepriritytthetimeyuneedtrecharge.
    __5__Whetherit'stherarebitfeasytrafficnyurwaytwrkrthebreakintheweather, yuwn'thavetimetcmplainabutthenegativethingsbecauseyu'resbusybeinggrateful.
    A.Yucanalsvlunteeratyurlcalshelter.
    B.Ithelpsfcusnthepresentandclearyurmind.
    C.Thankfully, therearewaysyucangetbackntrack.
    D.Ifyu'reable, getintnatureandbreathethefreshair.
    E.Relieveyurstressandrefreshyurmind, bdyandspirit.
    F.Whenanegativethughtflashes, replaceitwithapsitivene.
    G.Whenanegativeattitudetakesver, shakeitffbypractisinggratitude.
    [答题区]
    1.________ 2.________ 3.________
    4.________ 5.________
    Ⅲ.语法填空
    [2023·辽宁省五校联考]
    ChinareleasedtheFifthNatinalListfRepresentativeElementsfIntangibleCulturalHeritagefChinanThursday, 1.________ (add) 185itemstthelist, includingtheskills2.________ (invlve) inmakinglusifen, theicnicndlesupfrmsuthernChina'sGuangxiZhuangAutnmusRegin, andShaxiansnacksriginatinginShaxianCuntyinsutheastChina'sFujianPrvince.
    Liuzhulusifen, 3.________supdish, isnamedbysmepepleasthe“durian (榴莲) fsup” (ingredient) includingpickled (腌制的) bambshts, stringbeans, “snail”initsChinesename, actualsnailsdn't6.________ (cmmn) appearinthedish, butareusedtflavrthesup.
    ShaxiansnacksisashiningexamplefChinesefdchainbrands, 7.________mstlikelyincludefdssuchassteameddumplings, ndlesandhuntun.
    Nwthelcalauthrities8.________ (wrk) tstandardizeandmdernizeperatinsattherestaurants9.________ (turn) thebrandintasuccessfulandsafefdbusinesswrldwide.Shaxiansnackshasshpsin62cuntriesandreginsincludingJapanese, American, French, PrtugueseandMalaysianmarketsanditstrademarkregistratin10.________ (apprve) ineightcuntries.
    [答题区]
    1.________ 2.________ 3.________
    4.________ 5.________ 6.________
    7.________ 8.________ 9.________
    10.________
    课时天天练(二十四)
    Ⅰ.阅读理解
    A
    【语篇解读】 本文是一篇说明文。主要介绍了澳大利亚的美食,和这些美食诞生的原因。
    1.答案与解析:C 细节理解题。根据第一段中“Fr ne thing, there are the wide plains in the interir f the cuntry, which are hme t millins f grazing animals. Fr anther, there is Australia's lng castline, which is next t all the riches f the sea. It is n wnder then that much f Australian cuisine centres arund red meat and seafd.”可知,澳大利亚菜以红肉和海鲜为主的原因是澳大利亚是食草动物的家园,拥有漫长的海岸线。
    2.答案与解析:D 细节理解题。根据第二段中“Hwever, in recent years, kangars have increased in number... has becme ne f the mst ppular items n the Australian dinner table.”可知,袋鼠给其他植物和野生动物带来了太多的麻烦,所以澳大利亚政府鼓励人们吃袋鼠。故选D项。
    3.答案与解析:D 细节理解题。根据第三段中“Hwever, if yu want t really take in the full experience, yu shuld g t the fish market in Sydney early in the mrning and see the fish being prepared fr sale.”可知,如果你想真正了解澳大利亚的海鲜,最好的选择是参观悉尼的鱼市。故选D项。
    4.答案与解析:A 主旨大意题。根据第一段中“T fully appreciate Australian cuisine, yu have t cnsider the unique nature f its wildlife and gegraphy.”以及最后一段“Beynd this, what is Australian cking? As Australia is a diverse cuntry with peple frm many natins, Australian cking nw has flavrs and cuisines frm arund the glbe.”可知,本文主要讲澳大利亚有什么美食。
    B
    语篇类型:说明文 主题语境:人与社会——研究发现——色彩与食欲的关系
    【语篇解读】 本文主要讲述了颜色对人的胃口有影响,同时在文章最后一段作者就健康饮食给出了建议。
    5.答案与解析:C 理解具体信息。根据第一段中的“Unless we lack f nutritinal value”可知,人们之所以可以拒绝诱人的食物,很大的原因在于有医嘱或进食限制,故C项正确。
    6.答案与解析:D 理解具体信息。根据第二段中的“AReviewfVisualCuesAssciatedwithFdnFdAcceptanceandCnsumptin healthy eating behavir”可知,AReviewfVisualCuesAssciatedwithFdnFdAcceptanceandCnsumptin可能讨论感官信号对饮食行为有什么影响,故D项正确。
    7.答案与解析:B 理解具体信息。根据最后一段中的“Healthy eating invlves intentinal chices, nt mindless respnses t sensry that what ges nt the plates is much mre imprtant”可以看出,作者建议人们明智地做出食物选择,故B项正确。
    8.答案与解析:C 理解文章主旨要义。文章第一段引入话题,讲述了人们可能会被颜色艳丽的食物激起食欲;第二段援引研究发现证实色彩会对人的饮食行为产生影响;第三段将话题过渡到一些研究表明我们是可以控制食欲的;第四段以红色为例具体阐释颜色对进食会产生什么影响;最后一段作者就人们的饮食行为给出了建议。故C项“颜色如何影响食物的吸引力和食欲”最适合作本文的标题。
    Ⅱ.阅读七选五
    【语篇解读】 本文是一篇说明文。文章主要介绍了如何摆脱压力和糟糕的情绪。
    1.答案与解析:C 根据上文“Anynecangetstuckinabadmd—butyudn'thavetstaythere!”可知,上文告诉我们任何人都可以摆脱糟糕的情绪,不必深陷其中,C项能够承接上文,且能够引起下文,下文介绍了摆脱糟糕情绪的方法。
    2.答案与解析:D 根据上文“Once yu're in a md yu need t shake, start by ging t yur happy place.”可知,上文告诉我们可以通过让你快乐的地方来摆脱糟糕的情绪,D项能够承接上文,“大自然”是让你感到快乐的地方,你可以去那里呼吸新鲜空气。
    3.答案与解析:F 根据上文“We can make ur situatins wrse by keeping thinking abut negative thughts.”可知,上文告诉我们不断思考消极的想法会使我们的处境变得更糟,F项能够承接上文,为了摆脱糟糕的情绪,我们要用积极的想法代替消极的想法。
    4.答案与解析:E 根据上文“Whetheritisgingfracffeeatyurfavritecafé,rcatchingamvieinthetheatre, makesurethatnceaweekyuschedulesme‘me’ time.”可知,上文告诉我们每周要安排一些属于自己的时间,E项能够承接上文,每周要安排一些属于自己的时间,这样做可以缓解你的压力,让你的思想、身体和精神得到恢复。
    5.答案与解析:G 根据下文“Whether it's the rare bit f easy traffic n yur way t wrk r the break in the weather, yu wn't have time t cmplain abut the negative things because yu're s busy being grateful.”可知,下文告诉我们要学会感恩身边的人和事物,G项能够引起下文,告诉我们要通过感恩来摆脱消极态度,选项中的“gratitude”和下文的“grateful”相呼应。
    Ⅲ.语法填空
    语篇类型:说明文 主题语境:人与社会——饮食文化——螺蛳粉和沙县小吃
    【语篇解读】 螺蛳粉和沙县小吃被新增为中国非物质文化遗产的代表元素。
    1.答案与解析:adding 非谓语动词。分析句子结构可知,空处是非谓语动词,且add与China之间是逻辑上的主谓关系,故用add的现在分词形式adding。
    2.答案与解析:invlved 形容词。beinvlvedin为固定短语,意为“参与,作为一部分,有关联”,此处为形容词短语作后置定语。
    3.答案与解析:a 冠词。dish“一道菜”是单数可数名词,且此处表泛指,应用不定冠词,又因sup的发音以辅音音素开头,故应用不定冠词a。
    4.答案与解析:ingredients 名词复数。ingredient当“(尤指烹调用的)原料”讲时是可数名词,此处ingredient前面没有限定词,且根据空后内容可知,不止一种原料,故填ingredients。
    5.答案与解析:Despite 介词。尽管中文名字中有“snail”这个词,但是事实上蜗牛一般并不出现在这道菜里面,而是被用来给汤调味。根据语境可知,此处应该填despite表示“尽管”。注意:位于句首时首字母要大写。
    6.答案与解析:cmmnly 词形转换。分析句子结构可知,appear为动词,需用副词来修饰。故填cmmnly。
    7.答案与解析:which 定语从句的关系词。分析句子结构可知,此句为一个非限制性定语从句,先行词指物,且关系词在定语从句中作主语,应用关系代词which引导。
    8.答案与解析:arewrking 动词的时态、语态和主谓一致。根据句中的时间标志词“Nw”和语境可知,谓语动词时态应用现在进行时;主语thelcalauthrities是复数,与wrk之间是主动关系,故填arewrking。
    9.答案与解析:tturn 非谓语动词。根据语境并分析句子结构可知,空处作目的状语,应用不定式形式。故填tturn。
    10.答案与解析:hasbeenapprved 动词的时态、语态和主谓一致。分析句子结构可知,该空为句子谓语。根据语境“它的商标注册已经在八个国家被通过”可知,此处应该用现在完成时表示动作发生在过去并对现在造成了影响,且itstrademarkregistratin与apprve为被动关系,itstrademarkregistratin为第三人称单数,所以填hasbeenapprved。
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