人教版 (2019)选择性必修 第二册Unit 3 Food and Culture备课课件ppt
展开In this class, yu will 1. cllect infrmatin abut a dinning experience thrugh listening t a cnversatin;2. identify the differences between a Chinese restaurant and an American ne;3. intrduce a dinning experience in a different culture r regin.
Learning bjectives
Opening page
The kinds f fd lcal peple cnsume tell us:*what they grw in their regin;*what kinds f lives they lead; *what they like and d nt like.
Culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
*If yu had a chance t bring freign friends t eat in a traditinal Chinese restaurant, what dishes wuld yu recmmend? Why?
*Think abut these questins.1. Have yu ever eaten in a Western restaurant?2. In what ways was it different frm a Chinese restaurant?
1. Have yu ever eaten in a Western restaurant?2. In what ways was it different frm a Chinese restaurant?
I ate at ne with my cusin last week. Every persn gets their wn fd and desn’t share. The tables are much smaller, which is gd fr cnversatin. The restaurant serves fd like steak, spaghetti, and pizza, and peple eat with a knife and frk.
What will be talked abut?
Listening activity 1
*Listen t a cnversatin at an American steakhuse between Paul and Lin Ta, and then circle the items yu hear n the menu.
*Listen again and cmplete Paul’s rder.
Listening activity 2
*Listen t this part and find ut the infrmatin.
Waitress: Hell. Are yu ready t rder?Paul: Yes, we’ll bth have steaks.Waitress: And hw wuld yu like yur steak, rare, medium, r well-dne?Paul: Rare.Waitress: And wuld yu like fries r a baked ptat with that?Paul: Baked ptat.
Listening and checking
1 Steak (______________) Baked ptat2 Salad (______________) (_______________________)3 Iced _______________
Waitress: And sup f the day r salad?Paul: What’s the sup f the day?Waitress: It’s French nin sup.Paul: I think I’ll have the seafd salad, then. Waitress: And yur salad dressing?Paul: D yu have Thusand Island?Waitress: Yes.Paul: I’ll have that then.
seafd salad
Thusand Island dressing
Waitress: And what wuld yu like t drink?Paul: I’ll have an iced tea.Waitress: And yu, sir? Hw wuld yu like yur steak?Lin Ta: Oh, it’s all t much! I’ll just take whatever he’s having. Waitress: All right. I’ll have yur rder right up.
*Listen again and answer the fllwing questins.
1. What puzzled Lin when he first saw the menu?2. What is the difference between rare, medium, and well-dne steak?
Listening activity 3
The menu had s many items n it that he didn’t knw what t rder.
1. What puzzled Lin when he first saw the menu?
*Listen t this part and find ut the answer t the questin.
Paul: I’m glad yu culd jin me fr dinner Lin Ta.Lin Ta: Thanks fr inviting me. Ww, this menu has s many items n it, I dn’t knw what t rder!
Rare means that the steak is really red inside. Medium means that it’s pink. Well-dne isn’t pink at all.
2. What is the difference between rare, medium, and well-dne steak?
Lin Ta: What did she ask yu in the beginning abut yur steak?Paul: Oh, she asked if I wanted it rare, medium, r well-dne. Lin Ta: What n earth des that mean?Paul: Rare means that the steak is really red inside. Medium means that it’s pink. Well-dne isn’t pink at all.
*Talk abut a dining experience that yu have had in a different culture r regin. Use the questins belw t help yu.
1. Where was it and what kind f restaurant was it? What was it like?2. Hw was it different frm what yu are used t?3. What did this experience teach yu abut the peple f that culture r regin?
Speaking activity
1. Where was it and what kind f restaurant was it? What was it like?
It was a Xinjiang restaurant in Beijing. It lked really special and the fd was delicius. There was live entertainment including dancing and singing.
Fr me, the kebab meat served n very large and pinty skewers was very different t what I am used t. It was cked n an pen fire, and at first I was quite scared. But after taking my first bite, I fund it was s delicius I had t keep eating. It was a bit unusual t eat the kebab meat frm the large skewer, but I quickly became used t it. There was als a large “naan” bread that seemed unique t the regin. There was braised meat and ptates n it. It was delicius t.
2. Hw was it different frm what yu are used t?
It taught me that peple there like t eat fd as efficiently and tastily as pssible. Serving the kebab meat n the skewer is certainly a much faster and mre efficient way. Maybe in the past the skewer was a large swrd that nmadic peple used t skewer and ck meat while utside by a campfire. It made me want t learn mre!
3. What did this experience teach yu abut the peple f that culture r regin?
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