沪教牛津版(五四制)五年级下册Unit 1 Food and drinks教学设计及反思
展开Unit 1 Food and drinks
The second period
【教学目标】
认知内容:
1.Using the key words and phrases in context.
2.Using the simple past tense to talk about past events.
3.Using wh-questions to find out specific information.
能力要求:学会用所学的句型表达一日三餐的饮食。
情感态度:通过学生之间相互交流,了解同学间一日三餐的饮食情况。
【教学重难点】
1.Using the key words and phrases in context.
2.Using the simple past tense to talk about past events.
3.Using wh-questions to find out specific information.
【教学过程】
Procedures | Contents | Methods | Purpose |
Pre-task preparation | Listen and enjoy
Look and say
| Have the students listen to the recording for “Listen and enjoy” and have the students repeat after the recording. Then divide the students into two groups to read the rhyme. Have group A read the first and the third verses and group B read the second and the fourth verses. Have the students look at the pictures of different food items and tell me about the food they like. | 儿歌引出主题,激发学生的学习兴趣。
学生讨论饮食的喜好,为后面的学习做铺垫。 |
While-task procedure |
Look and say
Read and judge |
| 通过学生间的问答,了解学生一日三餐的饮食习惯,使得语言的操练贴近于生活。
鼓励学生表演对话,加深对课文的理解。 |
Post-task activity | Exercises |
| 通过学生间的问答,了解学生一日三餐的饮食习惯,使得语言的操练贴近于生活。
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Assignment |
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