人教版 (2019)选择性必修 第二册Unit 3 Food and Culture同步练习题

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture同步练习题，共6页。试卷主要包含了单元写作任务，话题词块梳理，教材好句精选，范文赏析等内容，欢迎下载使用。
你校英文报新增了“饮食健康”专栏，正在面向全校学生征稿，请你以Fd and Health为题写一篇短文投稿，内容包括：
推荐中国传统美食；
分享健康饮食习惯；
注意：1. 词数80左右；2. 可适当增加细节，以使行文连贯。二、话题词块梳理
三、教材好句精选
三、课外好句精编：内容框架+句式表达
参考答案
二、话题词块梳理
Chinese cuisine(中国菜）：
1. Chinese dumplings；2. a favurite traditinal dish f the peple in Nrth China；3. 卷饼；
4.the mst famus/ppular fd；5. lamb kebab；6. elegant dim sum；
7. small servings f fd in bamb steamers；8. exceptinal；9. Map tfu；
10. 招牌菜品之一；11. 宫保鸡丁；12. 一道经典的中国菜；
13. red braised prk；14. 剁椒鱼头；15. 手撕包菜
Recipe & Taste（烹饪方式和风味）：
1. fried chicken，flavured with ht red peppers；2. authentic；3. 令人舌头发麻的四川花椒；
4. be stuffed with sliced；5.由鸡丁、花生、蔬菜和红辣椒制成；6. ck ver an pen fire；
7. biled r rasted；8. 大蒜，煸炒；
1. bld and simple flavurs；2. served with vinegar；3. slightly seasned；
4. the fiery heat；5. ht and spicy；6. be rich in
Nutritin（营养）：
1. fatty；2. be full f vitamins and fibre；3. prcessed；4. prepared；5. less nutritin；
6. 瘦肉蛋白质；7. energy-giving；8. bdy-building；9. prtective；10. packaged；
11. 生食和轻熟食；12. have higher quantities/cncentratin；13. the necessary prtein，strng bnes，muscle grwth；
14. an excellent surce f；15. 含糖的、无营养的食物；16. 排毒、助消化和饱腹
Eating habit （饮食习惯）：
1. what makes up a healthy/balanced diet ；2. a real driver ；3. a big enemy f health；
4. be likely t die frm heart disease；5. limit neself t，frm sugar；6. cut dwn n desserts；
7. 戒掉饮料；8. cnsume different categries f fresh fds； 9. slim and fit；10. in mderatin；11. 喜欢喝绿茶；
12. a fundamental key t； 13. 细嚼慢咽； 14. cnsistent ；15. a mdest amunt f ；
16. have a healthy attitude twards fd；17. It is up t yu t decide…；18. make the right decisins；
19. 把糖果和点心的摄入降到最低； 20. 避开盐和味精含量高的菜品
三、教材好句精选
话题一：饮食与文化
1. mst ppular Chinese dish，cnsists f fried chicken，flavured with ht red peppers；
2. a favrite traditinal dish f the peple in Nrth China，making dumplings，a family affair，jining in t help；
3. the mst famus fd，stuffed with sliced Chinese green nins；
4. ck ver an pen fire，biled r rasted meat，lamb kebab；
5. what they grw in their regin，what kinds f lives they lead，what they like and d nt like；
6. culture and cuisine g hand in hand
话题二：饮食与健康
1. as t what makes up a healthy diet；
2. the real driver f pr health is nt s much fatty fd；
3. limit urselves t less than 150 calries a day frm sugar， sweet drink；
4. cut dwn n desserts，cut ut sweet drinks altgether；
5. cnsuming different categries f fresh fds，are full f vitamins and fibre，prcessed fd，cntaining less nutritin，higher quantities f sugar, salt and fatit was reprted that Einstein had passed away；murned the great lss f a brilliant scientist.
6. as they prvide the necessary prtein fr strng bnes and muscle grwth；
7. eat a mdest amunt f fd，rather than t eat a lt；
8. It is up t yu t decide
三、课外好句精编
P1: 引入话题，介绍中国饮食特点
1. Based n，be divided int eight majr reginal cuisines；
2. cking styles，ingredients，flavrs；
P2: 推荐中国传统美食
1. stuffed with prk, beef, shrimp r vegetable；
2. 我强烈推荐广东菜，因为它的味道是淡淡的，不会太浓，还有些微甜；
3. that have been baked, biled, steamed r fried；
4. 我推荐手撕白菜，是一道典型湘菜。它吃起来清脆、新鲜，还有一点酸和辣的味道；
5. ne f the signature dishes f Sichuan cuisine，tngue-numbing，the fiery heat
P3: 分享健康饮食习惯
1. lw in salt, sugar and fat；
2. by cnsuming different categries f fresh fds，rather than prcessed fds；
3. using fd mstly fr nutritin，n the right track with yur diet；
4. 饮料中的糖会形成酸性物质，并在我们每次喝完约20分钟时腐蚀我们的牙齿;
5. rast fd, heat inside ur bdy;
6. Prcessed fd cntain less nutritin and have higher quantities f sugar, salt and fat.
四、范文赏析
Fd and Health
Chinese peple are serius abut fd, which can be divided int eight majr reginal cuisines based n their gegraphic lcatin. Cking styles, ingredients and flavrs differ frm regin t regin.
Chinese dumplings knwn as jiazi, are ne f the mst ppular Chinese fd served verseas. Actually, n ne can refuse a plate f biled dumplings stuffed with meats and vegetables. As t spicy and ht fd, I wuld strngly suggest Map tfu, a signature dish f Sichuan cuisine, prviding a tngue-numbing sensatin alng with the fiery heat frm chili and Sichuan peppercrn. Cantnese elegant dim sum, with slightly seasned flavurs，is als n the list f my tp recmmendatins.
As a result, healthy eating is nt difficult in China. A healthy diet balances the cnsumptin f prtein, vitamins and fibre. It is up t yu t make the right decisins abut yur diet. If yu have a balanced ne, then yu are n the right track with healthy eating.
_______________ 饺子
________________________________________华北人民最喜爱的一种传统食物
pancake rlls _______
___________________________in Shandng
最有名/最受欢迎的山东食物
___________ 羊肉串
Guangdng’s____________ 广东精致的点心
_______________________________________
用竹蒸笼装的小份食物
the ___________ stewed ndles in Henan
河南独特的烩面
______________ 麻婆豆腐
ne f the signature dishes f Sichuan cuisine
川菜的________________
Kung Pa Chicken ____________
a classic Chinese dish __________________
____________ 红烧肉
steamed fish head cvered with chillies __________
hand-trn cabbage ___________
Recipe & Taste (烹饪方式和风味）
Recipe 烹饪法
cnsist f ___________ cvered in a sweet sauce, __________________________
在油炸的鸡肉上淋上甜酱，再用红辣椒调味制成
an _________ Chinese recipe 地道的中餐做法
the tngue-numbing Sichuan peppercrn
________________________
__________________ Chinese green nins
塞入大葱薄片
be made with diced chicken, peanuts, vegetables and chili peppers____________________________
___________________ 在篝火上烹饪
______________ meat 水煮肉或烤肉
stir-fired with garlic, ginger, and black bean paste
用_______、生姜和豆瓣酱______（UL-Listening）
Taste 风味
__________________ 浓烈、简单的口味
steamed dumplings and buns _________________
蘸醋吃的蒸饺、小笼包
have______________ flavrs 轻微调味/味道清淡
___________frm the chilies 红辣椒的火辣
___________辛辣的
___________ flavur 味道浓郁
Nutritin（营养）
______ fd 油腻的食物/高脂肪食品
_____________________富含维生素和纤维素
__________ fd 加工过的食品
__________ fd 方便食品（P78）
cntain_____________ 营养成分较低
lean prteins ____________
__________ fd 供能食物（P75）
__________ fd 强健身体的食物 (P75)
__________ fd 保健食品 (P75)
fast fd r _________ meals快餐或包装食品（P78）
raw fd and slightly cked fd _____________
___________________________ f sugar, salt and fat 糖、盐和脂肪的含量更高
prvide ______________ fr ____________
and _______________
为强壮骨骼和肌肉生长提供必要的蛋白质
ffer ___________________ fibre and vitamins 提供纤维素和维生素的极佳来源 (P34)
sugary, nutrient-free fd __________________
eliminate txins, aid digestin and allay hunger
_________________________
Eating habit（饮食习惯）
as t_________________________________
关于什么构成健康/均衡饮食
____________ f pr health
健康欠佳的真正推手
____________________ 健康的大敌人
______________________________
很可能死于心脏病
____________ less than 150 calries a day_______
把每日糖的摄入限制在150卡路里以下
_________________ 少吃甜点
cut ut sweet/sft drinks _____________
______________________________________
食用不同类型的新鲜事物
stay __________ 保持苗条和健康（P34）
eat…________________ 有节制的吃…
be keen n drinking green tea _____________
_________________ healthy eating
健康饮食的基本要诀
chew slwly ___________
__________ eating habits 有规律的饮食习惯
eat __________________ fd each time
每餐摄入适量的食物
____________________________________
秉持健康的饮食态度
______________________做何种决定取决于你自己
______________________ abut yur diet
做出正确的饮食抉择
bring the cnsumptin f sweets and desserts dwn t
the bare minimum
_________________________（P34）
avid high sdium dishes and thse cntaining MSG
____________________________
话题一：饮食与文化
例如，在美国最受欢迎的中国菜是“左宗棠鸡”，它在油炸的鸡肉上淋上甜酱，再佐以煸炒过的红辣椒制成。
Fr example, America’s ___________________ is General Ts’s chicken, which _________________ cvered in a sweet sauce,___________________________.
它已成为华北人民最喜爱的一种传统食物，包饺子一直是一项全员参与的家庭活动，无论老少都会加入进来帮忙。
It has becme______________________________, where _____________ has always been __________ with everyne—frm the yungest t the ldest—____________________.
后来，我了解到，最有名的山东食物是煎饼卷大葱。
Later, I learnt that _______________ in Shandng is pancake rlls_______________________________.
因此，他们的传统食物在篝火上烹制而成，通常是水煮肉或烤肉，例如羊肉串。
As a result, their traditinal fds are what yu can _____________________—usually__________________, such as______________.
当地人的食物种类至少能让我们知道该地区种植什么作物、人们过着怎样的生活以及他们的爱憎。
At a minimum, the kinds f fd lcal peple cnsume tell us_________________________, ___________________________, and____________________________.
但是，我们可以确定的是，文化和美食这两者息息相关，如果你没有体验过其中的一个，你就永远无法真正了解另一个。
What we can say, hwever, is that______________________________, and if yu d nt experience ne, yu can never really knw the ther.
话题二：饮食与健康
当下，关于何为健康饮食众说纷纭。
There is much debate nwadays___________________________.
然而，越来越多的证据表明，导致健康不良的真正因素并非高脂肪食物，而是糖。
There is increasing evidence that________________________________________, as it is sugar.
美国心脏协会建议我们将每日糖摄入量限制在150卡路里以下，少于一听饮料或一块糖果通常所含的糖分。
The American Heart Assciatin recmmends that we____________________________________________, which is less than what is usually cntained in ne can f_____________ r in a single candy bar.
换言之，要想身体健康，就必须少吃甜点，完全戒掉饮料。
In ther wrds, if yu want t be healthy, yu have t_________________, and___________________________.
除此以外，为了保持身体健康，你还可以食用不同种类的新鲜食物，尤其是富含维生素和纤维素的水果和蔬菜，而不是营养成分较低，糖分、盐分和脂肪含量更高的加工食品。
Beynd this, yu can keep healthy by______________________________, especially fruit and vegetables, which_____________________________, rather than__________, _______________ but ________________.
此外，饮食中摄取一些肉类、豆类或奶制品也十分重要，因为这些食物为强壮骨骼、肌肉生长提供必要的蛋白质。
Besides this, it is als imprtant t have sme meat, beans r dairy prducts in yur diet,___________________________
_________________________________________________.
而且最好每餐摄入适量的食物，而不是上一餐吃得多，下一餐吃的少。
It is als better t ____________________ each time, _________________in ne meal, and then a little in the next.
你想如何生活、如何做出正确的抉择，这完全取决于你自己。
____________________ hw yu want t live, and t make the right decisins abut yur diet.
P1: 引入话题，介绍中国饮食特点
根据地理位置，中国菜可以分为八大主要菜系。（外刊）
__________its gegraphic lcatin, Chinese fd can_____________________________.
中国的美食和我们的文化一样丰富多彩,主要体现在烹饪方式、原料和口味上。（外刊）
Chinese cuisine is as diverse as ur culture, mainly embdied in__________, ___________and_________.
P2: 推荐中国传统美食
中国的饺子是用以小麦为基础的面粉面团制作的，里面包了猪肉、牛肉、虾仁或蔬菜等馅料。 (外刊）
Chinese dumplings knwn as jiazi, are made with a wheat-based flur dugh and________________________________________________________.
中文：______________________________________________________________________________。
I wuld strngly recmmend Guangdng cuisine, because it has lightly seasned flavrs, nt t strng, and ften tend t be a little sweet.
从牛肉丸到肠粉，有各种经过烤、煮、蒸或炸的菜肴。（译林选必一U1 Extended reading）
Frm beef balls t rice ndle rlls, there are varius dishes____________________________________.
4.中文：_________________________________________________________________(using language)
I suggest hand - trn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes crisp, fresh, and a
little bit sur and spicy.
5. 麻婆豆腐，川菜中的招牌菜品之一，可同时感受到四川花椒令舌头发麻的感觉和红辣椒的火辣。（外刊）
Map tfu, ___________________________________, prvides a ______________ sensatin alng with
__________________frm chili and Sichuan peppercrn.
P3: 分享健康饮食习惯
Ds
1. 健康的饮食应该包括各种肉类和蔬菜，低盐、低糖和低脂肪。
A healthy diet shuld include a variety f meats and vegetables,________________________.
2. 为了保持身体健康，你还可以食用不同种类的新鲜食物，尤其是富含维生素和纤维素的水果和蔬菜，而不是加工食品。
Yu can keep healthy____________________________________, especially fruit and vegetables, which are full f vitamins and fibre,_____________________________ ,
3. 如果你吃饭主要是为了汲取营养，那么你已经在饮食上走对了路子。
If yu are_________________, then yu are __________________________________.
Dn’ts
4._______________________________________________________（外研版必修二Unit1 using language）
The sugar in sft drinks frms acid and attacks ur teeth fr abut 20 minutes each time we drink them.
5. 我们最好不要吃太多的烤肉食品，因为它可能会让我们上火。（外研版必修二Unit1 using language）。
We’d better nt eat t much__________, as it may make us suffer frm_______________.
6. 加工食品的营养成分较少，糖、盐和脂肪的含量较高。
______________________________________________________________________.