英语选择性必修 第二册Unit 3 Food and Culture课时作业

这是一份英语选择性必修 第二册Unit 3 Food and Culture课时作业，共6页。试卷主要包含了A 考查形容词，B 考查动词，B 考查非谓语动词等内容，欢迎下载使用。
（2018天津，C）
There’s a new frntier in 3D printing that’s beginning t cme int fcus：fd. Recent develpment has made pssible machines that print, ck, and serve fds n a mass scale. And the industry isn’t stpping there.
Fd prductin
With a 3D printer，a ck can print cmplicated chclate sculptures and beautiful pieces fr decratin n a wedding cake. Nt everybdy can d that—it takes years f experience，but a printer makes it easy. A restaurant in Spain uses a Fdini t “re-create frms and pieces” f fd that are “exactly the same,” freeing cks t cmplete ther tasks. In anther restaurant, all f the dishes and desserts it serves are 3D-printed，rather than farm t table.
Sustainability（可持续性）
The glbal ppulatin is expected t grw t 9.6 billin by 2050，and sme analysts estimate that fd prductin will need t be raised by 50 percent t maintain current levels. Sustainability is becming a necessity. 3D fd printing culd prbably cntribute t the slutin. Sme experts believe printers culd use hydrcllids（水解胶体）frm plentiful renewables like algae（藻类）and grass t replace the familiar ingredients（烹饪原料）. 3D printing can reduce fuel use and emissins. Grcery stres f the future might stck “fd” that lasts years n end, freeing up shelf space and reducing transprtatin and strage requirements.
Nutritin
Future 3D fd printers culd make prcessed fd healthier. Hd Lipsn，a prfessr at Clumbia University，said, “Fd printing culd allw cnsumers t print fd with custmized nutritinal cntent，like vitamins. S instead f eating a piece f yesterday’s bread frm the supermarket，yu’d eat smething baked just fr yu n demand.”
Challenges
Despite recent advancements in 3D fd printing，the industry has many challenges t vercme. Currently，mst ingredients must be changed t a paste（糊状物）befre a printer can use them，and the printing prcess is quite time-cnsuming，because ingredients interact with each ther in very cmplex ways. On tp f that，mst f the 3D fd printers nw are restricted t dry ingredients because meat and milk prducts may easily g bad. Sme experts are skeptical abut 3D fd printers，believing they are better suited fr fast fd restaurants than hmes and high-end restaurants.
1.What benefit des 3D printing bring t fd prductin?
A. It helps cks t create new dishes.
B. It saves time and effrt in cking.
C. It imprves the cking cnditins.
D. It cntributes t restaurant decratins
2. What can we learn abut 3D fd printing frm Paragraph 3?
A. It slves fd shrtages easily.
B. It quickens the transprtatin f fd.
C. It needs n space fr the strage f fd.
D. It uses renewable materials as surces f fd.
3. Accrding t Paragraph 4, 3D-printed fd _____.
A. is mre available t cnsumers
B. can meet individual nutritinal needs
C. is tastier than fd in supermarkets
D. can keep all the nutritin in raw materials
4. What is the main factr that prevents 3D fd printing frm spreading widely?
A. The printing prcess is cmplicated.
B. 3D fd printers are t expensive.
C. Fd materials have t be dry.
D. Sme experts dubt 3D fd printing
5. What culd be the best title f the passage?
A.3D Fd Printing: Delicius New Technlgy
B. A New Way t Imprve 3D Fd Printing
C. The Challenges fr 3D Fd Prductin
D. 3D Fd Printing: Frm Farm t Table
Ⅱ.完形填空
（2019浙江）
There are lts f ways t raise awareness fr a cause. Usually，the 1 the idea is，the mre it gets nticed. And that’s precisely why ne 2 Frenchman has caught ur attentin.
Baptiste Dubanchet is biking acrss Eurpe, surviving 3 n discarded（丢弃）fd. The three-mnth，1,900-mile jurney frm Paris t Warsaw Dubanchet’s 4 f raising awareness f fd waste in Eurpe and thrughut the wrld.
As yu can 5 , the trip is n piece f cake. While restaurants 6 tns f fd each year，much f it remains inaccessible because f 7 garbage cntainers，health regulatins，r business plicies. Only abut ne in ten places 8 him fd that wuld therwise be discarded. Fr legal 9 , mst restaurants have a plicy against 10 fd waste. “Sme peple have even 11 their jbs by giving me fd.” Dubanchet said.
What’s 12 interesting is the attitude varius cities have tward Dubanchet’s cause. Berlin has been the 13 while the mst difficult was the Czech twn f Pilsen. There, he had t 14 at sme 50 different stres r restaurants befre finding fd. The 15 is all the mre serius when yu cnsider the 16 exercise required t bike frm France t Pland.
“I have t get fd 17 because after all the biking I am tired and I need the 18 , “ Dubanchet explained. “Is my 19 full r empty? That is the mst imprtant thing, nt what I am eating.”
He aims t 20 his jurney by mid-July. With any luck, he’ll turn a few mre heads in the prcess.
参考答案及解析：
Ⅰ.语篇解读：本文是一篇说明文。文章介绍了3D打印技术在食品领域的应用。它可以节省时间，减少制作食物付出的努力，增加食物供应的持续性，增加食品营养的个性化，当然也面临着很多挑战。
1.B 推理判断题。根据第一段中关键信息 n a mass scale（大量地）和第二段第二句话（不是每一个人都能做到那一点，它需要花费数年的经验，但是一台打印机使它变得简单）可知，在制作食物时3D打印技术可以节省时间，减少制作食物付出的努力，故选B项。
2.D 细节理解题。根据第三段第四句（一些专家认为打印机能够使用从像藻类和草等丰富的可再生资源中获得的水解胶体来代替熟悉的烹饪原料）可确定答案为D项。
3.B 推理判断题。根据第四段直接引语中的第一句话（食物打印能使客户打印含有定制的有营养的比如维他命的内容的食物）可确定答案为B项。
4.C 细节理解题。根据最后一段第三句话（除了那一点以外，绝大部分3D食物打印机现在局限于干燥的原料，因为肉和牛奶产品可能容易变质）可确定答案为C项。
5.A 主旨大意题。文章第一句为主题句，它告诉我们文章的主题为3D打印技术的新领域——食品，接下来主要介绍了这一应用的优点，也提及了它面临的挑战。故选A项。
Ⅱ.语篇解读：本文是一篇记叙文。主题语境为人与社会，主题语境内容为公益事业。一个法国人为了提高人们对全球食物浪费问题的意识，有了一个奇怪的想法：在骑自行车穿越欧洲时只吃被丢弃的食物。本文旨在培养学生的文化意识。
1.C 考查形容词。根据后文描述可知，这个人在骑自行车穿越欧洲时只吃被丢弃的食物以引起人们对食物浪费问题的关注，这个想法是十分奇特的。句意：通常情况下，想法越奇特（stranger），它得到的关注就越多。A：更聪明；B：更老；D：更简单。
2.A 考查形容词。由第二段第一句话可知，他这一路上是靠吃被丢弃的食物生存下来的。由此可知，他是一个吃垃圾的（garbage-eating）法国人。B：喜爱运动的；C：浪费食物的；D：违法的。
3.C 考查副词。他骑车穿越欧洲，完全（entirely）靠吃被丢弃的食物生存。A：秘密地；B：最后；终于；D：很可能。
4.B 考查名词。way f ding sth做某事的方式。A：目的；意图；C：观点；主张；D：梦想。
5.B 考查动词。句意：正如你能想象到（Imagine）的那样，这趟旅行可不是一件轻而易举的事。A：观察；遵守；庆祝；C：建议；表明；D：记住；牢记。
6.D 考查动词（短语）。尽管每年饭店会扔掉（thrw away）许多食物，但是其中的大部分人们是得不到的。A：储存；储藏B：烹调；C：采购。
7.A 考查形容词。人们得不到被扔掉的食物的一个原因就是盛放这些食物的容器被锁上了，故选A项。B：被损坏的C：连接的；D：被遗弃的。
8.B 考查动词。句意：只有大约十分之一的地方会给他提供（ffered）食物。要不然这些食物就会被丢弃。A：买；C：点菜；命令；D：卖。
9.A 考查名词。句意：因为法律方面的原因（reasns），大多数饭店都有一个反对赠送餐厨垃圾的政策。B：权利；C：费用；D：帮助；援助。
10.B 考查非谓语动词。此处表示饭店反对把剩下的食物赠送（gIving away）给别人，故选B项。A：祈求；C：隐藏；D：导致，引起。
11.D 考查动词。此处表示“有些人甚至会冒着丢掉工作的危险（risked）给我食物”。A：做；B：保持；保存；C：接受。
12.C 考查副词。句意：特别（particularly）有趣的事是不同的城市对待 Dubanchet的事业的态度。A：几乎不；B：通常；D：仅仅。
13.A 考查形容词。柏林是最容易（easiest）得到食物的城市而捷克的比尔森市是最难得到食物的城市。the easiest与the mst difficult对应。B：最近的；C：最大的；D：最富有的。
14.C 考查动词。在那里，他不得不询问大约50家不同的商店或者饭店才能找到食物。A：工作；B：呼喊；喊叫；D：跳起来。
15.D 考查名词。上文描述了向商店或饭店要剩下的食物所遇到的困难，再加上骑车穿越欧洲，挑战（challenge）就更严峻了。A：竞赛；比赛；B：对话；交谈；C：矛盾；冲突。
16.C 考查形容词。骑车从巴黎到波兰对体能要求很高（demanding）。A：充足的；B：有益的；值得做的；D适当的。
17.D 考查副词。在“我”骑车长途跋涉后，“我”必须很快（fast）得到吃的东西。A：再次；又；B：单独；独自；C：后来。
18.B 考查名词。因为在长途骑行后“我”很疲惫，所以需要从食物中得到能量（energy）。A：精神；心灵；C：时间D：努力。
19.A 考查名词。“我”只关心“我”的胃（stmach）里有没有东西，不关心“我”吃的是什么。
20.D 考查动词。句意：他的目标是在7月中旬之前完成（finish）这次旅程。A：安排；B：重新开始；C：报道。1.A. cleverer
B. lder
C. stranger
D. simpler
2.A. garbage-eating
B. sprts-lving
C. fd-wasting
D. law-breaking
3.A. secretly
B. finally
C. entirely
D. prbably
4.A. purpse
B. way
C. pinin
D. dream
5.A. bserve
B. imagine
C. suggest
D. remember
6.A. stre
B. ck
C. shp fr
D. thrw away
7.A. lcked
B. damaged
C. cnnected
D. abandned
8.A. bught
B. ffered
C. rdered
D. sld
9.A. reasns
B. rights
C. fees
D. aids
10.A. begging fr
B. giving away
C. hiding
D. causing
11.A. did
B. kept
C. accepted
D. risked
12.A. hardly
B. usually
C. particularly
D. merely
13.A. easiest
B. nearest
C. biggest
D. richest
14.A. wrk
B. shut
C. ask
D. jump
15.A. cmpetitin
B. cnversatin
C. cnflict
D. challenge
16.A. adequate
B. rewarding
C. demanding
D. suitable
17.A. again
B. alne
C. later
D. fast
18.A. spirit
B. energy
C. time
D. effrt
19.A. stmach
B. hand
C. pcket
D. basket
20.A. arrange
B. restart
C. reprt
D. finish