人教版 (2019)选择性必修 第二册Unit 3 Food and Culture复习练习题

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture复习练习题，共8页。
Sectin Ⅰ Reading and Thinking (1)
[基础测评]
Ⅰ. 单词拼写。
1. Try this new dish, created by ur head chef.
2. Usually it's very hard t get alng with the man wh has a bad temper.
3. It's best nt t try a new recipe fr the first time n such an imprtant ccasin.
4. He is a bld by. As a result, he is fnd f reading the bks abut adventures in Africa.
5. Culd yu mve all that stuff (东西) ff the table?
6. There were few chices f fd and drinks n it: just rice, raw vegetables served in vinegar (醋), fruit and water.
7. I believe yu will knw a lt abut Chinese traditins this winter hliday, such as the custm, practices, cuisine(菜肴), greetings and s n.
8. The lcal peple enjy dumplings and the breast f chicken cked with garlic(大蒜).
Ⅱ. 用方框中所给短语的正确形式填空。
1. This term, the chemistry club cnsists f five classes f students.
2. As we all knw, the buses are always stuffed with passengers in the rush hur.
3. At his birthday party the ther day, Henry sliced a piece f cake ff, gave it t his mther,and expressed his thanks t her.
4. Our health and the fd that we eat g hand in hand, s we shuld develp healthy eating habits.
5. If a persn places mney prir t anything else, it's very likely that he culd nt enjy the happiness in life.
Ⅲ. 翻译句子。
1. 简单地说,人们把这个俗语与他们的饮食习惯联系起来了。 (put simply; relate)
Put simply, peple relate this saying t their eating habits.
2. 我最喜欢的食物就是煮熟的蘸醋水饺。 (biled; serve; vinegar)
My favurite fd is biled dumplings served with vinegar.
3. 广东的精致点心就是竹蒸笼里小份的美食。 (elegant; dim sum; steamer)
Guangdng's elegant dim sum is small servings f fd in bamb steamers.
4. 众所周知,美食和文化是一起发展的。 (cuisine; hand in hand)
As we all knw,cuisine and culture g hand in hand.
[提升测评]
Ⅳ. 阅读理解。
A
(2024年·四川成都二模)
My passin fr the field f dietetics (营养学) started at a very yung age. Ever since I can remember, I have been dreaming f becming a pastry chef.
I grew up being part f varius sprts teams. As I grew lder, I nticed hw fd influenced my perfrmance as an athlete. I started reading mre abut nutritin and signed up fr an intrductry nutritin curse during my first year f cllege.
Hwever, I nticed when I entered my dietetics class, that I lked quite different frm mst students. I was the nly ethnically diverse student in my class.
My mum was brn in Austria and my father in Iran. They met in Austria and mved t the US befre my brther and I were brn. They expsed us t their wn traditinal cultural fds, and I grew up eating a fusin f Iranian and Austrian dishes.
I remember never having a taste fr schl cafeteria fd, s I always requested my mum pack me lunch. She wuld pack me leftvers frm dinner. At times, I felt embarrassed abut my meals, and wuld hide these frm my peers t avid the hrrible questin f, “Ew, what is that?” Hwever, ver time, and nce I became a qualified RD (注册营养师), I realized my unique backgrund allwed me t cnnect mre deeply with thers frm different cultures.
I encuraged my clients (客户) t share what they grew up eating and what fds were custmary t their unique upbringing. I develped nutritin recmmendatins fr my clients that included traditinal staples frm their heritage culture. These experiences and my dual heritage backgrund empwered me t encurage my clients and ther RDs t prudly share their unique cultural fds, t stp feeling embarrassed, but instead embrace ur differences and increase cultural awareness in the field f dietetics.
1. What led the authr t take the nutritin curse in his cllege?
A. His dream f being a pastry chef as a child.
B. His pverty in essential nutritin fr health.
C. His thirst fr dietetics knwledge all his life.
D. His awareness f the influence f fd n health.
解析:细节理解题。根据第二段内容可知,对食物对健康影响的认识促使作者在大学里选修了营养学课程。故选D。
答案:D
2. Why was the authr afraid f being questined abut his meals?
A. His meals were supplied free by his schl.
B. His meals lked strange frm his schl's.
C. His meals were mst likely t be bad t taste.
D. His meals tk his mum much time t make.
解析:推理判断题。根据第五段中“She wuld pack me leftvers frm dinner. At times, I felt embarrassed abut my meals, and wuld hide these frm my peers t avid the hrrible questin f, ‘Ew, what is that?’”可知,作者在求学期间,总是在家自带午餐到校,受家庭文化背景的影响,作者的午餐有着浓浓的异域特色,这与学校的食物相比,看起来奇特怪异,因此作者害怕同学们询问午餐的事,因为在同学们的眼里,作者是“另类”。由此可推知,作者害怕被问及他的饮食是因为他的饭菜看起来和学校的很不一样。故选B。
答案:B
3. What is the authr's purpse in writing the text?
A. T criticize peple's cultural prejudice.
B. T share his unique grwth experiences.
C. T encurage embracing cultural diversity.
D. T reveal his cmplex family cmpsitin.
解析:推理判断题。根据最后一段中“These experiences and my dual heritage backgrund empwered me t encurage my clients and ther RDs t prudly share their unique cultural fds, t stp feeling embarrassed, but instead embrace ur differences and increase cultural awareness in the field f dietetics.”可知,作者希望通过他的成长经历,激励人们拥抱多元文化,在营养学领域增强文化融合的意识。故作者写这篇文章的目的是鼓励拥抱文化多样性。故选C。
答案:C
B
(2023年·全国乙卷)
What cmes int yur mind when yu think f British fd?Prbably fish and chips, r a Sunday dinner f meat and tw vegetables.But is British fd really s uninteresting?Even thugh Britain has a reputatin fr less-than-impressive cuisine, it is prducing mre tp class chefs wh appear frequently n ur televisin screens and whse recipe bks frequently tp the best seller lists.
It's thanks t these TV chefs rather than any advertising campaign that Britns are turning away frm meat-and-tw-veg and ready-made meals and becming mre adventurus in their cking habits.It is recently reprted that the number f thse sticking t a traditinal diet is slwly declining and arund half f Britain's cnsumers wuld like t change r imprve their cking in sme way. There has been a rise in the number f students applying fr fd curses at UK universities and clleges.It seems that TV prgrammes have helped change what peple think abut cking.
Accrding t a new study frm market analysts,1 in 5 Britns say that watching ckery prgrammes n TV has encuraged them t try different fd. Almst ne third say they nw use a wider variety f ingredients (配料) than they used t, and just under 1 in 4 say they nw buy better quality ingredients than befre. One in fur adults say that TV chefs have made them much mre cnfident abut expanding their ckery knwledge and skills,and yung peple are als getting mre interested in cking. The UK's bsessin(痴迷) with fd is reflected thrugh televisin scheduling. Ckery shws and dcumentaries abut fd are bradcast mre ften than befre. With an increasing number f male chefs n TV, it's n lnger “uncl” fr bys t like cking.
4. What d peple usually think f British fd?
A. It is simple and plain.
B. It is rich in nutritin.
C. It lacks authentic tastes.
D. It deserves a high reputatin.
解析:推理判断题。根据第一段中的“What cmes int yur mind when yu think f British fd?Prbably fish and chips, r a Sunday dinner f meat and tw vegetables.But is British fd really s uninteresting?”可知,人们认为英国食物是简单平庸的。故选A。
答案:A
5. Which best describes ckery prgrammes n British TV?
A. Authritative.B. Creative.
C. Prfitable.D. Influential.
解析:推理判断题。根据第二段中的“It seems that TV prgrammes have helped change what peple think abut cking.”可知,英国电视上的烹饪节目是有影响力的。故选D。
答案:D
6. Which is the percentage f the peple using mre diverse ingredients nw?
A. Abut 20%.B. Abut 24%.
C. Abut 25%.D. Abut 33%.
解析:细节理解题。根据最后一段中的“Almst ne third say they nw use a wider variety f ingredients than they used t, and just under 1 in 4 say they nw buy better quality ingredients than befre.”可知,现在大约有33%的人使用更多样化的食材。故选D。
答案:D
7. What might the authr cntinue talking abut?
A. The art f cking in ther cuntries.
B. Male chefs n TV prgrammes.
C. Table manners in the UK.
D. Studies f big eaters.
解析:推理判断题。根据最后一段中的“With an increasing number f male chefs n TV, it's n lnger ‘uncl’ fr bys t like cking.”可知,作者接下来有可能介绍电视节目中的男厨师。故选B。
答案:B
cnsist f, prir t, hand in hand, slice ... ff, be stuffed with