英语选择性必修 第二册Unit 3 Food and Culture习题

这是一份英语选择性必修 第二册Unit 3 Food and Culture习题，共3页。
2019新人教高中英语选修二  Unit 3 Food And Culture基础知识检测I. 单词拼写（每题1分，共28分）1.I love the small city where business booms and people behave e________(优雅地).        1.___________                                   2.Many Chinese b______(品牌) are facing new challenges from the modern markets.        2.___________                  3.The i________(材料；成分)he used in the cooking contest attracted everyone’s attention. 3._________                                                                                 4.The students participated in the dumpling contest held in the c_____(餐厅) on the second floor.  4.________5.Color is f_______(基本的) in home design-something you’ll always have in every room.  5._________                 6.There are at least eight different kinds of Chinese c__________(菜肴).                               6.__________                                                                   7. Moreover, each of us needs to c_______(喝) at least 5 litres of water per day.                    7.__________                    8.In order to get rid of the junk, we should pursue quality rather than q_____(数量) .            8.__________9. You can keep healthy by eating different c__________(种类) of fresh foods.                     9._________                                                           10. He received a set of china c__________(组成) of sixty pieces.                                        10._________11.cabbage n. _____;_______;______12. 烹饪法;食谱n.______ 13.bold adj. __________;__________   14. 厨师;主厨n. _________   15.醋n. __________     16.填满;把....塞进vt.东西;物品n. _________  17.特别的;罕见的adj. ___________   18. vegetarian  n. _____­­­­­­________   19.garlic n._______    20.总体上;大致上adv.全面的;综合的adj.__________  21.稳定的；稳重的 adj. ________   22.自助餐厅;自助食堂n. ________          23.somewhat adv. _______;________24.协会;关联n._________                  25.适度;合理n. ___________   26.calorie  n._________   27.ideal  adj. ________;_________;_________  28.modest adj. ________;_________;_________II. 短语（每题1分，共17分）1. put more simply _________  2.relate…to_______;_______;______   3.in many ways ___________4.refer to________;_______;_______;_______ 5. have a hot temper _______________6.prior to ______________      7. 由……组成（或构成）__________/___________/____________8.用信用卡支付_________________ 9.at a minimum ____________ 10.至于；关于_____________         11.take your order _______;______12.对……展开讨论_________13.cut down (on) _________;_______14.cut out______;________;__________     15.由某人决定做某事_____________________    16.play a trick/ tricks on sb. ________________  17.slice…off  __________________III.单句语法填空（每题2分，共10分）1. After that, __________happened to the Amber Room remains a mystery.2. No sooner ________ we _________(leave) the village than it began to rain.3. It has become a favourite traditional dish of the people in North China, _________ making dumplings has always been a family affair with everyone —from the youngest to the oldest— _______(join)in to help.4. A Sichuan restaurant _______________(recommend) to us by a friend, and finally, we found it.5. He __________(work) in the store for five years before he moved here.IV. 完成句子（每题3分，共15分）1.我们的俱乐部对每个人都是开放的，不管年龄、性别还是教育背景。（regardless of）_____________________________________________________________________________________2. 然而，我们可以说的是，文化和美食是密不可分的。_____________________________________________________________________________________3. 鉴于你对经典影片感兴趣，我写信推荐给你一部好看的电影。____________________________________________________________________________________4. 然而越来越多的证据表明，不良健康的真正推手并非脂肪类食物，而实际上是糖。_________________________________________________________________________________5. 此次活动从上周开始，将持续一个月，旨在减少我们摄入的多余热量和养成健康的饮食习惯，这对我们的健康是至关重要的。_____________________________________________________________________________________V. 语法短文填空（每空1.5分，满分30分）AMost people relate “You are what you eat.” to healthy eating. It ____1_(actual) refers to personality, character, and culture. Chinese cuisine is a case in point. When ____2___(introduce) to America, it ___3__ (change) to suit American tastes, which tells us Americans like trying new foods.Later, I visited China and ___4___(experience)authentic Chinese food. In Beijing, we ate in a restaurant where the chef treated us to dinner consisting of Sichuan peppercorns. It was wonderful but what was even more important was the friendship. In Shandong Province, we had       5     (boil) dumplings with vinegar. I found making dumplings is always an affair with the whole family. In South China and central China, I experienced local dishes from Guangdong’s elegant dim sum to the                       ___6____ (exception) stewed noodles in Henan. Through food, Chinese people everywhere show friendship and _____7___(kind). At least, the kinds of food ___8___(consume) by local people tell us what they grow in their region, what kinds of lives they lead, and ____9___ they like and do not like.All in all, culture and cuisine go hand ___10____hand, and if you do not experience one, you can never really know the other.1._________         2.__________         3.__________         4.___________        5.___________6._________         7.___________       8.__________         9.___________        10.___________B(选做)What makes up a healthy diet? Scientists have found that the real driver of poor health is sugar rather ____1___so much fatty food. Put more simply, ___2__people continue to argue over whether or not fatty food is dangerous, we already know that sugar is a killer. So if you want to be healthy, you have to reduce sweet.Beyond this, you can keep healthy by consuming different kinds of fresh foods, especially fruit and vegetables. It is also important to have some meat, beans, or dairy products,       3__ provide the necessary protein for bones and muscle growth. The ideal diet is a       4     (balance) one, without too much or too little of any one thing.Finally, a basic key to healthy eating is to eat ____5_(slow), which also allows your body ___6____(digest) your food better. In addition, ___7___(consist) eating habits, like taking three meals a day at the same time and ____8___(eat) a modest amount of food each time a day ____9___(be) better for our health.There is no one trick to healthy eating. It matters that having a healthy attitude ___10____ food. It is you who should make the right decisions about your diet.1._________         2.__________        3.__________      4.___________        5.___________6._________         7.___________      8.__________      9.___________       10.___________     选修二  Unit 3 Food And Culture基础知识检测答案I.单词拼写1.elegantly    2. brands   3.ingredients    4.canteen    5.fundamental    6.cuisines    7.consume   8.quantity         9. categories      10.consisting11.甘蓝；卷心菜；洋白菜   12.recipe    13. 大胆自信的;敢于冒险的    14.chef   15.vinegar   16. stuff    17. exceptional   18. 素食者    19.蒜    20. overall     21. stable   22. cafeteria     23.有点；稍微    24.association  25.moderation    26.卡路里   27.完美的；理想的；想象的    28.些许的;谦虚的;朴素的II. 短语1.简单地说       2.与……相关；涉及；谈到     3.在许多方面     4.指的是；描述；提到；查阅 5.脾气暴躁的   6.在……之前的     7.consist of/ be made up of/ be comprised of 8.pay by credit card     9. 至少     10. as to     11.点餐；点菜    12.argue over 13.削减，删节（尺寸、数量或数目等）；砍倒        14.切去；省略；停止（做某事）15. It is up to sb. to do sth.        16. 捉弄某人     17.切下III. 单句语法填空1.what       2. had left         3. where ;  joining     4. had been recommended     5.had workedIV. 完成句子1. Our club is open to everyone regardless of age, sex or educational background.2. What we can say, however, is that culture and cuisine go hand in hand.3. Considering that you take an interest in classical movies, I’m writing to recommend a wonderful movie to you.4. However, there is increasing evidence that the real driver of poor health is not so much fatty food, as it is sugar.5. The activity started last week and will last for a month, aiming to reduce the extra calories we take in and develop a healthy eating habit, which is fundamental and crucial to our health.V. 语法短文填空A  .   1.actually          2. introduced           3.is changed     4. experienced     5.boiled   6. exceptional      7. kindness        8. consumed        9.what       10.inB     1.than        2.while       3. which      4. balanced        5.slowly6. to digest    7.consistent     8. eating     9.are     10. to/ towards