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T fully appreciate Australian cuisine, yu have t cnsider the unique nature f its wildlife and gegraphy. Fr ne thing, there are the wide plains in the interir f the cuntry, which are hme t millins f grazing animals. Fr anther, there is Australia's lng castline, which is next t all the riches f the sea. It is n wnder then that much f Australian cuisine centres arund red meat and seafd.
One f the mst ppular red meats in Australia is als unique t the cntinent: kangar. This may seem strange as the kangar is a natinal symbl f Australia. Hwever, in recent years, kangars have increased in number t arund 45 millin. These kangars wander nt the rads and int cities, making truble. Their increased numbers have als harmed plants and ther wildlife. As a cnsequence, the gvernment is encuraging peple t use these animals as fd, and kangar has becme ne f the mst ppular items n the Australian dinner table.
As fr seafd, many f the first Eurpeans wh came t Australia lved the sea. Perhaps this is ne reasn why s many Australians live near the cast. Since the castline is s lng, each regin has its wn dishes that are related t the seafd fund in its waters. The list f seafd available at the lcal fish market is like a tur f the cast: salmn, prawns, ysters, tuna, shark, crab, and many mre. Hwever, if yu want t really take in the full experience, yu shuld g t the fish market in Sydney early in the mrning and see the fish being prepared fr sale. Better yet, yu can sign up t g deepsea fishing.
But then, hw is all this fd cked? Perhaps the favurite way f cking fd in Australia is the barbecue, r “barbie”. Given the fine weather, Australians lve t eat utside. Casual friendliness is the key t such meals. It is a time fr friends and relatives t get tgether and have fun. Even strangers passing thrugh will be ffered a seat, a cld drink, and smething ff the grill. Often these barbecues feature a “mixed grill”， which means cking all kinds f meat, seafd, and vegetables. S, at an Australian barbecue, yu dn't have t eat kangar—r even eat meat at all—if yu dn't want t.
Beynd this, what is Australian cking? As Australia is a diverse cuntry with peple frm many natins, Australian cking nw has flavrs and cuisines frm arund the glbe. N matter wh yu are and n matter what cuisine interests yu, yu are always sure t find a warm welcme and a full plate waiting fr yu in Australia.
1．Why des Australian cuisine centre arund red meat and seafd?
A．Mst f the Australians like red meat and seafd.
B．Red meat and seafd d gd t peple's health.
C．Australia is hme t grazing animals and has a lng castline.
D．Australians have n ther cuisine chices except meat and sea fd.
2．Why is the Australian gvernment encuraging peple t eat kangars?
A.The kangar is a natinal symbl f Australia.
B.The meat f kangars is delicius and full f nutritin.
C．The kangar has the largest number in the Australian animals.
D．Kangars have caused t much truble t ther plants and wildlife.
3．If yu want t truly learn abut the seafd in Australia, the best chice is ________．
A．t sign up fr deepsea fishing
B．t g t a barbecue gettgether
C．t travel alng the castline in a car
D．t pay a visit t a fish market in Sydney
4．Which is the suitable tpic f this passage?
A．What's cking in Australia?
B．Are kangars imprtant t Australians?
C.Is nature f Australian wildlife and gegraphy unique?
D.Why is barbecue the favurite way f cking fd in Australia?
B
[2023·武汉市部分学校调研]
Have yu ever suddenly develped an appetite frm a passing glance at a freeway billbard featuring a brightly clred cheeseburger, r decided t step int a candy r ice cream stre displaying a windw full f lively shades and hues (色调) f sweet treats? If s, yu are in gd cmpany. Unless we are medically restricted r strictly dieting, we are nt likely t resist inviting fare simply because we recgnize the lack f nutritinal value.
Devina Wadhera and Elizabeth D．CapaldiPhillips in A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin recgnize the impact f sensry cues (信号) n fd cnsumptin and enjyment, and the ptential they have t prmte healthy eating behavir. They cite previus research in prviding sme interesting examples f the visual impact f different clr schemes (方案) n taste and fd enjyment. They nte that pink fd n a white plate was cnsidered sweeter and mre flavrful than the same fd n a black plate. Apparently, we cnsume fd with mre f ur senses than we realize.
S when we're faced with s many appealing fd chices and given the rainbw f clrs arund us, is there any way t cntrl ur appetite? Thankfully, sme research says yes.
Oliver Genschw demnstrated that when it cmes t eating less, clrs impact cnsumptin. They specifically researched the effect f the clr red. They fund that peple ate fewer pretzels when using a red plate, as ppsed t white r blue, and drank less frm a red cup than a blue cup. They suggested that the clr red reduces fd and drink intake by functining as a stp signal.
But when it cmes t healthy eating, instead f putting n a pair f sunglasses t blck the inviting hues f fd cues, cnsider the value f discipline. Healthy eating invlves intentinal chices, nt mindless respnses t sensry cues. And befre yu invest in much red tableware t slim dwn, remember that what ges nt the plates is much mre imprtant.
5．What may be a majr reasn fr us t refuse eyecatching fd?
A．The shrtage f nutritin.
B．The rich clr f fine fds.
C．The dctr's instructins.
D．Advertisements everywhere.
6．What might be dealt with in A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin?
A．Benefits f different clr schemes.
B．Interesting examples f fd service.
C．The ptential t prmte fd cnsumptin.
D．Effects f sensry cues n eating behavir.
7．What des the authr suggest peple d in the last paragraph?
A．Fllw the sensry respnse.
B．Make fd chices sensibly.
C．Wear sunglasses t blck clrs.
D．Avid clrful fd intentinally.
8．What is the best title fr the text?
A．Hw Can Peple Cntrl Their Appetite
B.Hw Are Peple Tricked by Clr Schemes
C．Hw D Clrs Impact Fd's Appeal and Appetite
D．Hw D Bright Clrs Make Fd Mre Appealing
[答题区]
Ⅱ.阅读七选五
[2023·济南市高三上学期期中]
Wrk, family and wrld events can be s stressful that it feels like ptimism and jy are far ut f reach. Anyne can get stuck in a bad md — but yu dn't have t stay there！__1__
Once yu're in a md yu need t shake, start by ging t yur happy place.__2__ If nt, keep a pht n yur phne r cmputer f a beautiful, favrite place and take a mment t imagine yurself there. What's the weather like? What des the air smell like? What are yu ding while yu're there? Hw des being there make yu feel? Yu'll instantly feel calmer, lst in the daydream r the memry f yur happy place.
We can make ur situatins wrse by keeping thinking abut negative thughts.__3__ “Bad things always happen t me，” becmes “What lessn can I learn frm this situatin？” “I wasted the whle day，” becmes “I still have 5 mre hurs left t make tday a great day！”
Whether it is ging fr a cffee at yur favrite café， r catching a mvie in the theatre, make sure that nce a week yu schedule sme “me” time.__4__ That may mean getting less dne during the day, but yu deserve t take a mental break, regularly. S give pririty t the time yu need t recharge.
__5__Whether it's the rare bit f easy traffic n yur way t wrk r the break in the weather, yu wn't have time t cmplain abut the negative things because yu're s busy being grateful.
A.Yu can als vlunteer at yur lcal shelter.
B.It helps fcus n the present and clear yur mind.
C．Thankfully, there are ways yu can get back n track.
D．If yu're able, get int nature and breathe the fresh air.
E．Relieve yur stress and refresh yur mind, bdy and spirit.
F．When a negative thught flashes, replace it with a psitive ne.
G．When a negative attitude takes ver, shake it ff by practising gratitude.
[答题区]
1．________ 2.________ 3.________
4．________ 5.________
Ⅲ.语法填空
[2023·辽宁省五校联考]
China released the Fifth Natinal List f Representative Elements f Intangible Cultural Heritage f China n Thursday, 1.________ (add) 185 items t the list, including the skills 2.________ (invlve) in making lusifen, the icnic ndle sup frm suthern China's Guangxi Zhuang Autnmus Regin, and Shaxian snacks riginating in Shaxian Cunty in sutheast China's Fujian Prvince.
Liuzhulusifen, 3.________ sup dish, is named by sme peple as the “durian (榴莲) f sup” fr its strng smell. It features rice ndles saked in a spicy sup flavred by river snails and tpped with 4.________ (ingredient) including pickled (腌制的) bamb shts, string beans, peanuts and tfu skin. 5.________ having the wrd “snail” in its Chinese name, actual snails dn't 6.________ (cmmn) appear in the dish, but are used t flavr the sup.
Shaxian snacks is a shining example f Chinese fd chain brands, 7.________ mst likely include fds such as steamed dumplings, ndles and huntun.
Nw the lcal authrities 8.________ (wrk) t standardize and mdernize peratins at the restaurants 9.________ (turn) the brand int a successful and safe fd business wrldwide. Shaxian snacks has shps in 62 cuntries and regins including Japanese, American, French, Prtuguese and Malaysian markets and its trademark registratin 10.________ (apprve) in eight cuntries.
[答题区]
1．________ 2.________ 3.________
4．________ 5.________ 6.________
7．________ 8.________ 9.________
10．________
课时作业(二十四)
Ⅰ.阅读理解
A
【语篇解读】 本文是一篇说明文。主要介绍了澳大利亚的美食，和这些美食诞生的原因。
1．答案与解析：C 细节理解题。根据第一段中“Fr ne thing, there are the wide plains in the interir f the cuntry, which are hme t millins f grazing animals. Fr anther, there is Australia's lng castline, which is next t all the riches f the sea. It is n wnder then that much f Australian cuisine centres arund red meat and seafd.”可知，澳大利亚菜以红肉和海鲜为主的原因是澳大利亚是食草动物的家园，拥有漫长的海岸线。
2．答案与解析：D 细节理解题。根据第二段中“Hwever, in recent years, kangars have increased in number... has becme ne f the mst ppular items n the Australian dinner table.”可知，袋鼠给其他植物和野生动物带来了太多的麻烦，所以澳大利亚政府鼓励人们吃袋鼠。故选D项。
3．答案与解析：D 细节理解题。根据第三段中“Hwever, if yu want t really take in the full experience, yu shuld g t the fish market in Sydney early in the mrning and see the fish being prepared fr sale.”可知，如果你想真正了解澳大利亚的海鲜，最好的选择是参观悉尼的鱼市。故选D项。
4．答案与解析：A 主旨大意题。根据第一段中“T fully appreciate Australian cuisine, yu have t cnsider the unique nature f its wildlife and gegraphy.”以及最后一段“Beynd this, what is Australian cking? As Australia is a diverse cuntry with peple frm many natins, Australian cking nw has flavrs and cuisines frm arund the glbe.”可知，本文主要讲澳大利亚有什么美食。
B
语篇类型：说明文 主题语境：人与社会——研究发现——色彩与食欲的关系
【语篇解读】 本文主要讲述了颜色对人的胃口有影响，同时在文章最后一段作者就健康饮食给出了建议。
5．答案与解析：C 理解具体信息。根据第一段中的“Unless we lack f nutritinal value”可知，人们之所以可以拒绝诱人的食物，很大的原因在于有医嘱或进食限制，故C项正确。
6．答案与解析：D 理解具体信息。根据第二段中的“A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin healthy eating behavir”可知，A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin可能讨论感官信号对饮食行为有什么影响，故D项正确。
7．答案与解析：B 理解具体信息。根据最后一段中的“Healthy eating invlves intentinal chices, nt mindless respnses t sensry that what ges nt the plates is much mre imprtant”可以看出，作者建议人们明智地做出食物选择，故B项正确。
8．答案与解析：C 理解文章主旨要义。文章第一段引入话题，讲述了人们可能会被颜色艳丽的食物激起食欲；第二段援引研究发现证实色彩会对人的饮食行为产生影响；第三段将话题过渡到一些研究表明我们是可以控制食欲的；第四段以红色为例具体阐释颜色对进食会产生什么影响；最后一段作者就人们的饮食行为给出了建议。故C项“颜色如何影响食物的吸引力和食欲”最适合作本文的标题。
Ⅱ.阅读七选五
【语篇解读】 本文是一篇说明文。文章主要介绍了如何摆脱压力和糟糕的情绪。
1．答案与解析：C 根据上文“Anyne can get stuck in a bad md — but yu dn't have t stay there！”可知，上文告诉我们任何人都可以摆脱糟糕的情绪，不必深陷其中，C项能够承接上文，且能够引起下文，下文介绍了摆脱糟糕情绪的方法。
2．答案与解析：D 根据上文“Once yu're in a md yu need t shake, start by ging t yur happy place.”可知，上文告诉我们可以通过让你快乐的地方来摆脱糟糕的情绪，D项能够承接上文，“大自然”是让你感到快乐的地方，你可以去那里呼吸新鲜空气。
3．答案与解析：F 根据上文“We can make ur situatins wrse by keeping thinking abut negative thughts.”可知，上文告诉我们不断思考消极的想法会使我们的处境变得更糟，F项能够承接上文，为了摆脱糟糕的情绪，我们要用积极的想法代替消极的想法。
4．答案与解析：E 根据上文“Whether it is ging fr a cffee at yur favrite café， r catching a mvie in the theatre, make sure that nce a week yu schedule sme ‘me’ time.”可知，上文告诉我们每周要安排一些属于自己的时间，E项能够承接上文，每周要安排一些属于自己的时间，这样做可以缓解你的压力，让你的思想、身体和精神得到恢复。
5．答案与解析：G 根据下文“Whether it's the rare bit f easy traffic n yur way t wrk r the break in the weather, yu wn't have time t cmplain abut the negative things because yu're s busy being grateful.”可知，下文告诉我们要学会感恩身边的人和事物，G项能够引起下文，告诉我们要通过感恩来摆脱消极态度，选项中的“gratitude”和下文的“grateful”相呼应。
Ⅲ.语法填空
语篇类型：说明文 主题语境：人与社会——饮食文化——螺蛳粉和沙县小吃
【语篇解读】 螺蛳粉和沙县小吃被新增为中国非物质文化遗产的代表元素。
1．答案与解析：adding 非谓语动词。分析句子结构可知，空处是非谓语动词，且add与China之间是逻辑上的主谓关系，故用add的现在分词形式adding。
2．答案与解析：invlved 形容词。be invlved in为固定短语，意为“参与，作为一部分，有关联”，此处为形容词短语作后置定语。
3．答案与解析：a 冠词。dish “一道菜”是单数可数名词，且此处表泛指，应用不定冠词，又因sup的发音以辅音音素开头，故应用不定冠词a。
4．答案与解析：ingredients 名词复数。ingredient当“(尤指烹调用的)原料”讲时是可数名词，此处ingredient前面没有限定词，且根据空后内容可知，不止一种原料，故填ingredients。
5．答案与解析：Despite 介词。尽管中文名字中有“snail”这个词，但是事实上蜗牛一般并不出现在这道菜里面，而是被用来给汤调味。根据语境可知，此处应该填despite表示“尽管”。注意：位于句首时首字母要大写。
6．答案与解析：cmmnly 词形转换。分析句子结构可知， appear为动词，需用副词来修饰。故填cmmnly。
7．答案与解析：which 定语从句的关系词。分析句子结构可知，此句为一个非限制性定语从句，先行词指物，且关系词在定语从句中作主语，应用关系代词which引导。
8．答案与解析：are wrking 动词的时态、语态和主谓一致。根据句中的时间标志词“Nw”和语境可知，谓语动词时态应用现在进行时；主语the lcal authrities是复数，与wrk之间是主动关系，故填are wrking。
9．答案与解析：t turn 非谓语动词。根据语境并分析句子结构可知，空处作目的状语，应用不定式形式。故填t turn。
10．答案与解析：has been apprved 动词的时态、语态和主谓一致。分析句子结构可知，该空为句子谓语。根据语境“它的商标注册已经在八个国家被通过”可知，此处应该用现在完成时表示动作发生在过去并对现在造成了影响，且its trademark registratin与apprve为被动关系，its trademark registratin为第三人称单数，所以填has been apprved。
题号
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答案
T fully appreciate Australian cuisine, yu have t cnsider the unique nature f its wildlife and gegraphy. Fr ne thing, there are the wide plains in the interir f the cuntry, which are hme t millins f grazing animals. Fr anther, there is Australia's lng castline, which is next t all the riches f the sea. It is n wnder then that much f Australian cuisine centres arund red meat and seafd.
One f the mst ppular red meats in Australia is als unique t the cntinent: kangar. This may seem strange as the kangar is a natinal symbl f Australia. Hwever, in recent years, kangars have increased in number t arund 45 millin. These kangars wander nt the rads and int cities, making truble. Their increased numbers have als harmed plants and ther wildlife. As a cnsequence, the gvernment is encuraging peple t use these animals as fd, and kangar has becme ne f the mst ppular items n the Australian dinner table.
As fr seafd, many f the first Eurpeans wh came t Australia lved the sea. Perhaps this is ne reasn why s many Australians live near the cast. Since the castline is s lng, each regin has its wn dishes that are related t the seafd fund in its waters. The list f seafd available at the lcal fish market is like a tur f the cast: salmn, prawns, ysters, tuna, shark, crab, and many mre. Hwever, if yu want t really take in the full experience, yu shuld g t the fish market in Sydney early in the mrning and see the fish being prepared fr sale. Better yet, yu can sign up t g deepsea fishing.
But then, hw is all this fd cked? Perhaps the favurite way f cking fd in Australia is the barbecue, r “barbie”. Given the fine weather, Australians lve t eat utside. Casual friendliness is the key t such meals. It is a time fr friends and relatives t get tgether and have fun. Even strangers passing thrugh will be ffered a seat, a cld drink, and smething ff the grill. Often these barbecues feature a “mixed grill”， which means cking all kinds f meat, seafd, and vegetables. S, at an Australian barbecue, yu dn't have t eat kangar—r even eat meat at all—if yu dn't want t.
Beynd this, what is Australian cking? As Australia is a diverse cuntry with peple frm many natins, Australian cking nw has flavrs and cuisines frm arund the glbe. N matter wh yu are and n matter what cuisine interests yu, yu are always sure t find a warm welcme and a full plate waiting fr yu in Australia.
1．Why des Australian cuisine centre arund red meat and seafd?
A．Mst f the Australians like red meat and seafd.
B．Red meat and seafd d gd t peple's health.
C．Australia is hme t grazing animals and has a lng castline.
D．Australians have n ther cuisine chices except meat and sea fd.
2．Why is the Australian gvernment encuraging peple t eat kangars?
A.The kangar is a natinal symbl f Australia.
B.The meat f kangars is delicius and full f nutritin.
C．The kangar has the largest number in the Australian animals.
D．Kangars have caused t much truble t ther plants and wildlife.
3．If yu want t truly learn abut the seafd in Australia, the best chice is ________．
A．t sign up fr deepsea fishing
B．t g t a barbecue gettgether
C．t travel alng the castline in a car
D．t pay a visit t a fish market in Sydney
4．Which is the suitable tpic f this passage?
A．What's cking in Australia?
B．Are kangars imprtant t Australians?
C.Is nature f Australian wildlife and gegraphy unique?
D.Why is barbecue the favurite way f cking fd in Australia?
B
[2023·武汉市部分学校调研]
Have yu ever suddenly develped an appetite frm a passing glance at a freeway billbard featuring a brightly clred cheeseburger, r decided t step int a candy r ice cream stre displaying a windw full f lively shades and hues (色调) f sweet treats? If s, yu are in gd cmpany. Unless we are medically restricted r strictly dieting, we are nt likely t resist inviting fare simply because we recgnize the lack f nutritinal value.
Devina Wadhera and Elizabeth D．CapaldiPhillips in A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin recgnize the impact f sensry cues (信号) n fd cnsumptin and enjyment, and the ptential they have t prmte healthy eating behavir. They cite previus research in prviding sme interesting examples f the visual impact f different clr schemes (方案) n taste and fd enjyment. They nte that pink fd n a white plate was cnsidered sweeter and mre flavrful than the same fd n a black plate. Apparently, we cnsume fd with mre f ur senses than we realize.
S when we're faced with s many appealing fd chices and given the rainbw f clrs arund us, is there any way t cntrl ur appetite? Thankfully, sme research says yes.
Oliver Genschw demnstrated that when it cmes t eating less, clrs impact cnsumptin. They specifically researched the effect f the clr red. They fund that peple ate fewer pretzels when using a red plate, as ppsed t white r blue, and drank less frm a red cup than a blue cup. They suggested that the clr red reduces fd and drink intake by functining as a stp signal.
But when it cmes t healthy eating, instead f putting n a pair f sunglasses t blck the inviting hues f fd cues, cnsider the value f discipline. Healthy eating invlves intentinal chices, nt mindless respnses t sensry cues. And befre yu invest in much red tableware t slim dwn, remember that what ges nt the plates is much mre imprtant.
5．What may be a majr reasn fr us t refuse eyecatching fd?
A．The shrtage f nutritin.
B．The rich clr f fine fds.
C．The dctr's instructins.
D．Advertisements everywhere.
6．What might be dealt with in A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin?
A．Benefits f different clr schemes.
B．Interesting examples f fd service.
C．The ptential t prmte fd cnsumptin.
D．Effects f sensry cues n eating behavir.
7．What des the authr suggest peple d in the last paragraph?
A．Fllw the sensry respnse.
B．Make fd chices sensibly.
C．Wear sunglasses t blck clrs.
D．Avid clrful fd intentinally.
8．What is the best title fr the text?
A．Hw Can Peple Cntrl Their Appetite
B.Hw Are Peple Tricked by Clr Schemes
C．Hw D Clrs Impact Fd's Appeal and Appetite
D．Hw D Bright Clrs Make Fd Mre Appealing
[答题区]
Ⅱ.阅读七选五
[2023·济南市高三上学期期中]
Wrk, family and wrld events can be s stressful that it feels like ptimism and jy are far ut f reach. Anyne can get stuck in a bad md — but yu dn't have t stay there！__1__
Once yu're in a md yu need t shake, start by ging t yur happy place.__2__ If nt, keep a pht n yur phne r cmputer f a beautiful, favrite place and take a mment t imagine yurself there. What's the weather like? What des the air smell like? What are yu ding while yu're there? Hw des being there make yu feel? Yu'll instantly feel calmer, lst in the daydream r the memry f yur happy place.
We can make ur situatins wrse by keeping thinking abut negative thughts.__3__ “Bad things always happen t me，” becmes “What lessn can I learn frm this situatin？” “I wasted the whle day，” becmes “I still have 5 mre hurs left t make tday a great day！”
Whether it is ging fr a cffee at yur favrite café， r catching a mvie in the theatre, make sure that nce a week yu schedule sme “me” time.__4__ That may mean getting less dne during the day, but yu deserve t take a mental break, regularly. S give pririty t the time yu need t recharge.
__5__Whether it's the rare bit f easy traffic n yur way t wrk r the break in the weather, yu wn't have time t cmplain abut the negative things because yu're s busy being grateful.
A.Yu can als vlunteer at yur lcal shelter.
B.It helps fcus n the present and clear yur mind.
C．Thankfully, there are ways yu can get back n track.
D．If yu're able, get int nature and breathe the fresh air.
E．Relieve yur stress and refresh yur mind, bdy and spirit.
F．When a negative thught flashes, replace it with a psitive ne.
G．When a negative attitude takes ver, shake it ff by practising gratitude.
[答题区]
1．________ 2.________ 3.________
4．________ 5.________
Ⅲ.语法填空
[2023·辽宁省五校联考]
China released the Fifth Natinal List f Representative Elements f Intangible Cultural Heritage f China n Thursday, 1.________ (add) 185 items t the list, including the skills 2.________ (invlve) in making lusifen, the icnic ndle sup frm suthern China's Guangxi Zhuang Autnmus Regin, and Shaxian snacks riginating in Shaxian Cunty in sutheast China's Fujian Prvince.
Liuzhulusifen, 3.________ sup dish, is named by sme peple as the “durian (榴莲) f sup” fr its strng smell. It features rice ndles saked in a spicy sup flavred by river snails and tpped with 4.________ (ingredient) including pickled (腌制的) bamb shts, string beans, peanuts and tfu skin. 5.________ having the wrd “snail” in its Chinese name, actual snails dn't 6.________ (cmmn) appear in the dish, but are used t flavr the sup.
Shaxian snacks is a shining example f Chinese fd chain brands, 7.________ mst likely include fds such as steamed dumplings, ndles and huntun.
Nw the lcal authrities 8.________ (wrk) t standardize and mdernize peratins at the restaurants 9.________ (turn) the brand int a successful and safe fd business wrldwide. Shaxian snacks has shps in 62 cuntries and regins including Japanese, American, French, Prtuguese and Malaysian markets and its trademark registratin 10.________ (apprve) in eight cuntries.
[答题区]
1．________ 2.________ 3.________
4．________ 5.________ 6.________
7．________ 8.________ 9.________
10．________
课时作业(二十四)
Ⅰ.阅读理解
A
【语篇解读】 本文是一篇说明文。主要介绍了澳大利亚的美食，和这些美食诞生的原因。
1．答案与解析：C 细节理解题。根据第一段中“Fr ne thing, there are the wide plains in the interir f the cuntry, which are hme t millins f grazing animals. Fr anther, there is Australia's lng castline, which is next t all the riches f the sea. It is n wnder then that much f Australian cuisine centres arund red meat and seafd.”可知，澳大利亚菜以红肉和海鲜为主的原因是澳大利亚是食草动物的家园，拥有漫长的海岸线。
2．答案与解析：D 细节理解题。根据第二段中“Hwever, in recent years, kangars have increased in number... has becme ne f the mst ppular items n the Australian dinner table.”可知，袋鼠给其他植物和野生动物带来了太多的麻烦，所以澳大利亚政府鼓励人们吃袋鼠。故选D项。
3．答案与解析：D 细节理解题。根据第三段中“Hwever, if yu want t really take in the full experience, yu shuld g t the fish market in Sydney early in the mrning and see the fish being prepared fr sale.”可知，如果你想真正了解澳大利亚的海鲜，最好的选择是参观悉尼的鱼市。故选D项。
4．答案与解析：A 主旨大意题。根据第一段中“T fully appreciate Australian cuisine, yu have t cnsider the unique nature f its wildlife and gegraphy.”以及最后一段“Beynd this, what is Australian cking? As Australia is a diverse cuntry with peple frm many natins, Australian cking nw has flavrs and cuisines frm arund the glbe.”可知，本文主要讲澳大利亚有什么美食。
B
语篇类型：说明文 主题语境：人与社会——研究发现——色彩与食欲的关系
【语篇解读】 本文主要讲述了颜色对人的胃口有影响，同时在文章最后一段作者就健康饮食给出了建议。
5．答案与解析：C 理解具体信息。根据第一段中的“Unless we lack f nutritinal value”可知，人们之所以可以拒绝诱人的食物，很大的原因在于有医嘱或进食限制，故C项正确。
6．答案与解析：D 理解具体信息。根据第二段中的“A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin healthy eating behavir”可知，A Review f Visual Cues Assciated with Fd n Fd Acceptance and Cnsumptin可能讨论感官信号对饮食行为有什么影响，故D项正确。
7．答案与解析：B 理解具体信息。根据最后一段中的“Healthy eating invlves intentinal chices, nt mindless respnses t sensry that what ges nt the plates is much mre imprtant”可以看出，作者建议人们明智地做出食物选择，故B项正确。
8．答案与解析：C 理解文章主旨要义。文章第一段引入话题，讲述了人们可能会被颜色艳丽的食物激起食欲；第二段援引研究发现证实色彩会对人的饮食行为产生影响；第三段将话题过渡到一些研究表明我们是可以控制食欲的；第四段以红色为例具体阐释颜色对进食会产生什么影响；最后一段作者就人们的饮食行为给出了建议。故C项“颜色如何影响食物的吸引力和食欲”最适合作本文的标题。
Ⅱ.阅读七选五
【语篇解读】 本文是一篇说明文。文章主要介绍了如何摆脱压力和糟糕的情绪。
1．答案与解析：C 根据上文“Anyne can get stuck in a bad md — but yu dn't have t stay there！”可知，上文告诉我们任何人都可以摆脱糟糕的情绪，不必深陷其中，C项能够承接上文，且能够引起下文，下文介绍了摆脱糟糕情绪的方法。
2．答案与解析：D 根据上文“Once yu're in a md yu need t shake, start by ging t yur happy place.”可知，上文告诉我们可以通过让你快乐的地方来摆脱糟糕的情绪，D项能够承接上文，“大自然”是让你感到快乐的地方，你可以去那里呼吸新鲜空气。
3．答案与解析：F 根据上文“We can make ur situatins wrse by keeping thinking abut negative thughts.”可知，上文告诉我们不断思考消极的想法会使我们的处境变得更糟，F项能够承接上文，为了摆脱糟糕的情绪，我们要用积极的想法代替消极的想法。
4．答案与解析：E 根据上文“Whether it is ging fr a cffee at yur favrite café， r catching a mvie in the theatre, make sure that nce a week yu schedule sme ‘me’ time.”可知，上文告诉我们每周要安排一些属于自己的时间，E项能够承接上文，每周要安排一些属于自己的时间，这样做可以缓解你的压力，让你的思想、身体和精神得到恢复。
5．答案与解析：G 根据下文“Whether it's the rare bit f easy traffic n yur way t wrk r the break in the weather, yu wn't have time t cmplain abut the negative things because yu're s busy being grateful.”可知，下文告诉我们要学会感恩身边的人和事物，G项能够引起下文，告诉我们要通过感恩来摆脱消极态度，选项中的“gratitude”和下文的“grateful”相呼应。
Ⅲ.语法填空
语篇类型：说明文 主题语境：人与社会——饮食文化——螺蛳粉和沙县小吃
【语篇解读】 螺蛳粉和沙县小吃被新增为中国非物质文化遗产的代表元素。
1．答案与解析：adding 非谓语动词。分析句子结构可知，空处是非谓语动词，且add与China之间是逻辑上的主谓关系，故用add的现在分词形式adding。
2．答案与解析：invlved 形容词。be invlved in为固定短语，意为“参与，作为一部分，有关联”，此处为形容词短语作后置定语。
3．答案与解析：a 冠词。dish “一道菜”是单数可数名词，且此处表泛指，应用不定冠词，又因sup的发音以辅音音素开头，故应用不定冠词a。
4．答案与解析：ingredients 名词复数。ingredient当“(尤指烹调用的)原料”讲时是可数名词，此处ingredient前面没有限定词，且根据空后内容可知，不止一种原料，故填ingredients。
5．答案与解析：Despite 介词。尽管中文名字中有“snail”这个词，但是事实上蜗牛一般并不出现在这道菜里面，而是被用来给汤调味。根据语境可知，此处应该填despite表示“尽管”。注意：位于句首时首字母要大写。
6．答案与解析：cmmnly 词形转换。分析句子结构可知， appear为动词，需用副词来修饰。故填cmmnly。
7．答案与解析：which 定语从句的关系词。分析句子结构可知，此句为一个非限制性定语从句，先行词指物，且关系词在定语从句中作主语，应用关系代词which引导。
8．答案与解析：are wrking 动词的时态、语态和主谓一致。根据句中的时间标志词“Nw”和语境可知，谓语动词时态应用现在进行时；主语the lcal authrities是复数，与wrk之间是主动关系，故填are wrking。
9．答案与解析：t turn 非谓语动词。根据语境并分析句子结构可知，空处作目的状语，应用不定式形式。故填t turn。
10．答案与解析：has been apprved 动词的时态、语态和主谓一致。分析句子结构可知，该空为句子谓语。根据语境“它的商标注册已经在八个国家被通过”可知，此处应该用现在完成时表示动作发生在过去并对现在造成了影响，且its trademark registratin与apprve为被动关系，its trademark registratin为第三人称单数，所以填has been apprved。
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