初中英语人教版（2024）八年级上册（2024）Unit 5 What a Delicious Meal! Section B Vocabulary in Use课文ppt课件

这是一份初中英语人教版（2024）八年级上册（2024）Unit 5 What a Delicious Meal! Section B Vocabulary in Use课文ppt课件，共16页。
人教版英语八年级上册Unit 5 What a Delicious Meal!第五单元 多么美味的一餐！Section BWhat does cooking give us?烹饪给我们带来了什么？(Vocabulary in Use3a-3c)在本单元中，你将：1. learn about the story behind Guoqiao Rice Noodles and identify its ingredients and cooking steps.了解郭桥米粉背后的故事，并了解其配料及制作步骤。2. describe your favourite dish by completing the notes.通过填写笔记来描述你最喜欢的菜肴。 3. write a post to describe how to make your favourite dish.写一篇帖子，介绍如何制作你最喜欢的菜肴。After watching this video, do you know the origin（起源） of Guoqiao rice noodles? Do you know where these delicious noodles come from?Today we will also be learning about a piece of content regarding Pho Bo. Please turn to page 49 in your books. Now, please read the 3a section independently and prepare for the lesson.今天我们也将学习到一篇关于过桥米线的文章。请同学们把书翻到第四十九面。自主阅读、预习3a部分Read the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 Here is a post about Guoqiao Rice Noodles. What information can you get from the blog account?这是一篇关于过桥米粉的帖子。你能从这个博客账号中获取到哪些信息呢？ @thechinesechefblogThe blog is about Chinese food.②The writer might be a chef.Read the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 My Favourite Dish: Guoqiao Rice Noodles我最喜欢的一道菜：过桥米线@thechinesechefblog Long ago, there was a couple living in Yunnan Province, China. The husband studied on an island far from his home. When his wife went a long way to send meals, the food always got cold. One day, the wife boiled some chicken soup and used a large pot to keep it warm.很久以前，在中国云南省住着一对夫妻。丈夫在离家很远的岛上求学。妻子长途跋涉去送饭时，食物总是变凉。一天，妻子煮了些鸡汤，并用一个大罐子来保温。Read the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 My Favourite Dish: Guoqiao Rice Noodles我最喜欢的一道菜：过桥米线And she kept the ingredients separate. She put the ingredients into the soup when she reached the island, and she found everything still hot. The Guoqiao Rice Noodles was born!还把食材分开存放。等她到岛上时，再把食材放进汤里，她发现所有东西还是热的。过桥米线就此诞生！Read the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 Here’s how to make the dish:下面是这道菜的做法：First, wash the vegetables and mushrooms.首先，洗净蔬菜和蘑菇。Next, cut the chicken and pork into thin pieces.接着，把鸡肉和猪肉切成薄片。Then, boil the chicken soup and pour it into a large bowl.然后，炖煮鸡汤并将它倒入一个大碗中。After that, put the ingredients into the bowl, one by one.之后，将食材逐一放入碗中。Finally, add the boiled rice noodles to the bowl.最后，将煮好的米线加入碗中。So, that’s my favourite dish. What’s yours?好，这就是我最喜欢的一道菜。你最喜欢的一道菜是什么呢？Read the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 Read and complete the map of how Guoqiao Rice Noodles was invented.阅读并完成关于过桥米粉的起源故事。Problem:Solution:Result:The food always ________ on the wife’s long journey to her husband.The wife boiled some ___________ and kept it in a large _____. She kept all the ingredients __________. When she reached the island, she added all the ingredients to the _____.got coldchicken souppotseparatesoupShe found that everything was still _____.hotRead the cooking steps. Circle the ingredients that the chef uses.阅读烹饪步骤。把厨师使用的食材圈出来。 Ingredients:vegetables, mushrooms, chicken, pork, chicken soup, rice noodles(1)separate adj. 单独的; 分开的 v.（使）分开;（使）分离（P49 3a）born 意为“出生；出世”，常用于一般过去时，其后可接表时间或地点的介词短语。born 是动词 bear 的过去分词。born 构成的短语：be born in... 出生于······(2)born v. 出生; 出世 adj. 天生(有某方面才能)的(P49 3a)注意：当说明某人的出生情况时，be 动词用一般过去时，而不能用一般现在时。(2)born v. 出生; 出世 adj. 天生(有某方面才能)的(P49 3a)What dish do you like the best? Complete the notes.你最喜欢哪道菜？把相关信息补充完整。 What dish do you like the best? Complete the notes.你最喜欢哪道菜？把相关信息补充完整。 ①Blanch pork ribs in boiling water for 5 minutes. Take them out and rinse. 排骨冷水下锅焯水5分钟，捞出洗净备用。②Heat oil in a pan. Add rock sugar and melt it until golden.锅中倒油烧热，放入冰糖炒至融化呈金黄色。③Put in ribs, ginger and garlic. Stir-fry until the ribs turn brown.放入排骨、姜片和蒜瓣，翻炒至排骨表面上色。④Add light soy sauce and dark soy sauce. Stir well.加入生抽和老抽，翻炒均匀。⑤Pour in water to cover the ribs. Bring to a boil, then turn to low heat.倒入清水没过排骨，大火烧开后转小火。⑥Simmer for 40 minutes. Add a pinch of salt. Cook for 10 more minutes.慢炖40分钟，加少许盐调味，再煮10分钟。⑦Turn to high heat to thicken the sauce. Serve.开大火收汁，即可出锅装盘。Write a response to the post about how to make your favourite dish.回复那篇关于如何制作你最喜爱的菜肴的文章。 Hi! My favourite dish is braised pork ribs. 嗨！我最喜欢的菜是红烧排骨。 Here’s how to make it. First, blanch 500g of pork ribs in boiling water for 5 minutes, then rinse them clean. Next, heat some oil in a pan and melt 5 pieces of rock sugar until they turn golden. Then, add the ribs, 3 slices of ginger, and 2 cloves of garlic, and stir-fry until the ribs are browned. After that, pour in 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, and stir well. Then, add enough water to cover the ribs, bring it to a boil, and turn down the heat to a simmer. Let it cook for 40 minutes, then add a pinch of salt and cook for 10 more minutes. Finally, turn up the heat to thicken the sauce, and it’s ready to serve with rice! 做法是这样的：首先，把500克排骨放进沸水里焯水5分钟，然后冲洗干净。接下来，在锅里倒些油，放入5颗冰糖炒到融化变成金黄色。然后加入排骨、3片姜和2瓣蒜，翻炒到排骨表面上色。之后倒入2勺生抽和1勺老抽，翻炒均匀。接着加清水没过排骨，大火烧开后转小火慢炖。炖40分钟后，加少许盐调味，再煮10分钟。最后开大火收汁，就可以出锅配米饭吃啦！