搜索
    上传资料 赚现金
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案
    立即下载
    加入资料篮
    资料中包含下列文件,点击文件名可预览资料内容
    • 课件
      人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件.pptx
    • 教案
      人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinkng》教案.docx
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案01
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案02
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案03
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案04
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案05
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案06
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案07
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案08
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案01
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案02
    人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案03
    还剩16页未读, 继续阅读
    下载需要70学贝 1学贝=0.1元
    使用下载券免费下载
    加入资料篮
    立即下载

    人教版 (2019)必修 第二册Unit 3 The internet精品作业ppt课件

    展开
    这是一份人教版 (2019)必修 第二册Unit 3 The internet精品作业ppt课件,文件包含人教版2019高二英语必修第二册Unit3《FOODANDCULTUREReadingAndThinking》课件pptx、人教版2019高二英语必修第二册Unit3《FOODANDCULTUREReadingAndThinkng》教案docx等2份课件配套教学资源,其中PPT共24页, 欢迎下载使用。

    Lk at the picture.Have yu heard the term “Jiangxi Xiacha”?
    Jiangxi Xiacha
    Gan cuisine
    Hw many different kinds f Chinese cuisines are there?
    What ,if anything,d these cuisines tell yu abut the peple wh eat them?
    Title: Culture and cuisine
    The relatinship between fd and culture
    Predict the cntent f the text
    Pre-reading
    Yu are what yu eat.
    In pairs,discuss what yu think this saying means.Then read the article t see if yu share the same ideas as the authr .
    change t suit America tastes
    wnderful and different
    biled r rasted meat
    General Ts’s chicken
    Sichuan peppercrns
    biled dumplings served with vinegarpancake rlls stuffed with sliced Chinese green nins
    That Americans lve bld,simple flavurs,nt t try new fds
    Peple are friendly
    Family is imprtant
    Thse grups triditinal wandered the pen range n hrses
    Peple are friendly and kind
    Use the infrmatin frm the text t cmplete the table belw.
    While-reading
    Tpic: Yu are _____________. (Para.____)
    Chinese fd in ______________ (Para.____)
    Cnclusin: Culture and cuisine ______________. (Para.____)
    what yu eat
    g hand in hand
    Particular
    Read fr the structure
    The French authr Jean Anthelme Brillat-Savarin nce wrte, “Tell me what yu eat, and I will tell yu what yu are.” Put mre simply, this means “Yu are what yu eat.” Mst peple tday relate this saying t healthy eating. Hwever, Brillat-Savarin was actually referring t ur persnality, character, and culture.
    Read Para. 1 and find what the qute (引用) means.
    Read fr the details: Para. 1
    Q1:What is their favrite Chinese fd in America? Q2: What des the fd tell us abut Americans?
    General Ts’s Chicken.
    It tells us that Americans lve bld, simple flavurs.It tells us that Americans are nt afraid t try new fds.
    Read fr the details: Para. 2
    Q1:What kind f taste did the writer eat in Beijing?
    Q2:What did the writer think was even mre imprtant?
    Sichuan peppercrns.
    Friendship was even mre imprtant.
    Read fr the details: Para. 3
    Skip and match:Para. 4 - 6
    bild dumplings served with vinegarpancake rlls stuffed with sliced Chinese green nins
    exceptinal stew ndles
    bild r rasted meat,such as lamb kebab
    Guangdng’s elegant dim sum
    Sichuan cuisine
    Shandng cuisine
    Xinjiang cuisine
    Guangdng cuisineHenan cuisine
    persnality:
    persnality:
    Think and analyze
    Family is imprtant.
    ck ver an pen fire
    friendly and kind
    Q: What can be inferred frm the last Paragraph? A. We can knw peple’s culture frm their fd. B. The peple wh like bld flavrs must be bld. C. The peple wh dn’t like spicy fd cannt have a ht temper. D. One can knw a culture nly thrugh the cuisine.
    Read Para.7
    1.Share feeling f reading
    Ask students t share the feeling f reading by answering the fllwing questins.What kind f cuisine d yu like best?Give yur reasnsHw d yu feel abut yur lcal cuisine?
    Pst-reading
    2.Write a summary
    Ask students t write a summary f the article in less than 60 wrds.
    What we eat represents ur persnality,character, and culture, and Chinese cuisine is a gd example.
    I travelled t many places in China with my family and tasted many different kinds f lcal fd.
    Everywhere, the fd was as varied as the peple. One thing is certain: Chinese peple shw friendship and kindness thrugh fd.
    Culture and cuisine g hand in hand.
    1. The flavur preferences f Americans ften differ frm thse f the Chinese.
    2. We had n idea hw t rder fd.
    3. Family is imprtant t the peple in nrth China.
    A. The chef just began filling ur table with the best fd we had ever eaten.
    C. Making dumplings has always been a family affair with every ne -frm the yungest t the ldest -jining t help.
    B. Chinese fd in America is changed t suit American tastes.
    Match the causes t the effects belw.
    1.Because the flavur preference f Americans ften differ frm thse f the Chinese.
    1.Chinese fd in America is changed t suit American tastes.
    2.We had n idea hw t rder fd.
    2. S the chef just began filling ur table with the best fd we had ever eaten.
    3. Therefre making dumplings has always been a family affair with everyne -frm the yungest t the ldest -jining t help.
    Linking wrds: as a result, as a cnsequence, s, s that, because, since, thus, hence, therefre ...
    Then find mre examples frm the text.
    Read the article again and finish the clze.
    Accrding t the French authr Jean Anthelme Brillat-Savarin,① we eat can shw ur persnality, character, and culture, Chinese cuisine is a gd example. Prir t ② (cme)t China, I nly experienced Chinese fd that③ (change) t suit American tastes. America's mst ppular Chinese dish is General Ts's chicken which tells us a lt abut Americans. When I came t Beijing, a friend recmmended a Sichuan restaurant where we had the ④ ( please) f experiencing an entirely new taste: Sichuan peppercrns. What was even mre imprtant was the friendship ffered us. In Shandng, I liked biled dumplings ⑤ ( serve)with vinegar best. I bserved that family is imprtant t the peple there. In nrthern Xinjiang,I enjyed biled r rasted meat. Everywhere we went, we experienced wnderful lcal dishes. Althugh the fd was as⑥ ( vary) as the peple,Chinese peple everywhere shw friendship and ⑦ ( kind) thrugh fd, Frm my experiences, I knw that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never⑧ ( real) knw the ther.
    had been changed
    Wrk in grups and explre the fllwings.
    What is the purpse f the article?Hw des the authr make the article clear?D yu think culture and cuisine g hand in hand?given yur reasns
    . The authr aimed t describe the Chinese dishes in the eye f a freigner.
    .The authr wrte the article by describing different Chinese dishes accrding t the places he travelled t
    Persnally,culture and cuisine g hand in hand. Reasns are as fllws:① Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.②The fd flavur they eat and the fd features they ck bth well demnstrate the persnalities, characters r culture f the lcal peple.
    DiscussinImagine that it's true that peple's persnalities are clsely linked t the fds they eat. What des eating the fllwing fds tell yu abut a persn?
    spicy fd vegetarian fd junk fd seafd sweets chclate rice ndles nin garlic bacn ham sausage cabbage mushrm bean curb
    Pssibly, peple wh like spicy fd lve excitement and new experiences. And peple wh like junk fd like t enjy life withut wrrying abut the future.
    假如你是来自美国的Jhn,刚刚游览完中国,写一篇email给朋友李华,告诉他你最喜欢的中国食物。(字数120左右)
    假设你的美国朋友Mike对你的家乡美食非常感兴趣,请你回信介绍一下几道特色菜、当地人的饮食文化习惯并邀请他亲自来你的家乡做客。字数150左右
    Dear Li Hua, I recently returned frm my trip t China with great excitement and I wanted t share my favrite Chinese fd that I discvered during my visit. Withut a dubt, my favrite dish was the incredible Peking duck. The crispy skin, juicy meat, and the sweet sauce were a match made in fd paradise. It was a true feast fr the senses. Additinally, I culdn’t get enugh f the muthwatering dumplings, especially the nes filled with prk and cabbage. The sft dumpling wrappers perfectly cmplemented the flavrful filling. I fund myself enjying them at every pprtunity. But d yu knw what made the experience even mre special? The warm and welcming nature f the lcal peple. Everywhere I went, I was met with pen arms and genuine hspitality. The lcals were incredibly friendly, always eager t share their culture and fd with me. It was a heartwarming experience. I can't wait t catch up with yu in persn and share mre stries frm my trip.Yurs faithfully,Jhn
    相关课件

    英语Unit 3 The internet优秀作业ppt课件: 这是一份英语<a href="/yy/tb_c4002235_t3/?tag_id=26" target="_blank">Unit 3 The internet优秀作业ppt课件</a>,文件包含人教版2019高二英语必修第二册Unit3《FOODANDCULTUREUsinglanguage2读写课》课件pptx、人教版2019高二英语必修第二册Unit3《FOODANDCULTUREUsingLanguage2读写课》教案docx等2份课件配套教学资源,其中PPT共23页, 欢迎下载使用。

    人教版 (2019)必修 第二册Unit 3 The internet优质课作业课件ppt: 这是一份人教版 (2019)必修 第二册<a href="/yy/tb_c4002235_t3/?tag_id=26" target="_blank">Unit 3 The internet优质课作业课件ppt</a>,文件包含人教版2019高二英语必修第二册Unit3《FOODANDCULTURELearningAboutLanguage》课件pptx、人教版2019高二英语必修第二册Unit3《FOODANDCULTURELearningAboutLanguage》教案docx等2份课件配套教学资源,其中PPT共32页, 欢迎下载使用。

    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课ppt课件: 这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture评课ppt课件,共38页。PPT课件主要包含了长桌宴,苗寨 “百虫宴”,侗族大寨 “百家宴”,武汉“百家宴”,Lamb kebab,Dim sum,江苏菜,浙江菜,dim sum 点心,Para1等内容,欢迎下载使用。

    • 精品推荐
    • 所属专辑
    • 课件
    • 教案
    • 试卷
    • 学案
    • 其他

    免费资料下载额度不足,请先充值

    每充值一元即可获得5份免费资料下载额度

    今日免费资料下载份数已用完,请明天再来。

    充值学贝或者加入云校通,全网资料任意下。

    提示

    您所在的“深圳市第一中学”云校通为试用账号,试用账号每位老师每日最多可下载 10 份资料 (今日还可下载 0 份),请取消部分资料后重试或选择从个人账户扣费下载。

    您所在的“深深圳市第一中学”云校通为试用账号,试用账号每位老师每日最多可下载10份资料,您的当日额度已用完,请明天再来,或选择从个人账户扣费下载。

    您所在的“深圳市第一中学”云校通余额已不足,请提醒校管理员续费或选择从个人账户扣费下载。

    重新选择
    明天再来
    个人账户下载
    下载确认
    您当前为教习网VIP用户,下载已享8.5折优惠
    您当前为云校通用户,下载免费
    下载需要:
    本次下载:免费
    账户余额:0 学贝
    首次下载后60天内可免费重复下载
    立即下载
    即将下载:资料
    资料售价:学贝 账户剩余:学贝
    选择教习网的4大理由
    • 更专业
      地区版本全覆盖, 同步最新教材, 公开课⾸选;1200+名校合作, 5600+⼀线名师供稿
    • 更丰富
      涵盖课件/教案/试卷/素材等各种教学资源;900万+优选资源 ⽇更新5000+
    • 更便捷
      课件/教案/试卷配套, 打包下载;手机/电脑随时随地浏览;⽆⽔印, 下载即可⽤
    • 真低价
      超⾼性价⽐, 让优质资源普惠更多师⽣
    VIP权益介绍
    • 充值学贝下载 本单免费 90%的用户选择
    • 扫码直接下载
    元开通VIP,立享充值加送10%学贝及全站85折下载
    您当前为VIP用户,已享全站下载85折优惠,充值学贝可获10%赠送
      充值到账1学贝=0.1元
      0学贝
      本次充值学贝
      0学贝
      VIP充值赠送
      0学贝
      下载消耗
      0学贝
      资料原价
      100学贝
      VIP下载优惠
      0学贝
      0学贝
      下载后剩余学贝永久有效
      0学贝
      • 微信
      • 支付宝
      支付:¥
      元开通VIP,立享充值加送10%学贝及全站85折下载
      您当前为VIP用户,已享全站下载85折优惠,充值学贝可获10%赠送
      扫码支付0直接下载
      • 微信
      • 支付宝
      微信扫码支付
      充值学贝下载,立省60% 充值学贝下载,本次下载免费
        下载成功

        Ctrl + Shift + J 查看文件保存位置

        若下载不成功,可重新下载,或查看 资料下载帮助

        本资源来自成套资源

        更多精品资料

        正在打包资料,请稍候…

        预计需要约10秒钟,请勿关闭页面

        服务器繁忙,打包失败

        请联系右侧的在线客服解决

        单次下载文件已超2GB,请分批下载

        请单份下载或分批下载

        支付后60天内可免费重复下载

        我知道了
        正在提交订单

        欢迎来到教习网

        • 900万优选资源,让备课更轻松
        • 600万优选试题,支持自由组卷
        • 高质量可编辑,日均更新2000+
        • 百万教师选择,专业更值得信赖
        微信扫码注册
        qrcode
        二维码已过期
        刷新

        微信扫码,快速注册

        还可免费领教师专享福利「樊登读书VIP」

        手机号注册
        手机号码

        手机号格式错误

        手机验证码 获取验证码

        手机验证码已经成功发送,5分钟内有效

        设置密码

        6-20个字符,数字、字母或符号

        注册即视为同意教习网「注册协议」「隐私条款」
        QQ注册
        手机号注册
        微信注册

        注册成功

        下载确认

        下载需要:0 张下载券

        账户可用:0 张下载券

        立即下载
        账户可用下载券不足,请取消部分资料或者使用学贝继续下载 学贝支付

        如何免费获得下载券?

        加入教习网教师福利群,群内会不定期免费赠送下载券及各种教学资源, 立即入群

        即将下载

        人教版(2019)高二英语必修第二册 Unit 3《FOOD AND CULTURE Reading And Thinking》课件+教案
        该资料来自成套资源,打包下载更省心 该专辑正在参与特惠活动,低至4折起
        [共10份]
        浏览全套
          立即下载(共1份)
          返回
          顶部
          Baidu
          map