人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课文ppt课件

这是一份人教版 (2019)选择性必修 第二册Unit 3 Food and Culture课文ppt课件，共28页。
New Yrk-based phtgrapher Henry Hargreaves and fd stylist Caitlin Levin created snapshts f cuntries using 'icnic' delicacies frm each regin. Cmmenting n their latest prject, they write “These maps shw hw fd has traveled the glbe. This prject speaks t the universality f hw fd unites peple.” Let’s enjy the feast fr the senses !
The U.S. is crafted frm crn.
Spices including cardamm pds, chili flakes and cinnamn sticks were used t create this map f India.小豆蔻豆荚、红辣椒片、肉桂棒
Chclate, jam and cream-filled biscuits were used fr the UK.
The artists used cheese and biscuits t make this map f France.
Fr Mr Hargreaves' hme cuntry, New Zealand, kiwi fruits were chpped up and mlded int shape.
Hw many kinds f Chinese cuisines in China? Hw can these cuisine be described?Why are there s many cuisines?
Thrughut the cuntry, there is a great diversity f cuisine. China’s vast territry and lng histry have given birth t distinct reginal cuisines.
Different cultures
Different persnalities
Varius weather cnditins
Different regins
8 reginal cuisines
Culture and Cuisine
Q1: What d yu think the text is abut? Q2: Hw d yu understand “Yu are what yu eat”?
Activity 1: Read t check
Q1: What d yu think the text is abut?
Q2: Hw d yu understand “Yu are what yu eat”?
The text mainly talks abut ___________________________.
★ The fd we are eating r we enjy cking relates a lt t ur persnality, character, and culture.
Activity 2: Read fr the main idea
Match the main idea with each paragraph.
A. Famus fd in Xinjiang. B. Famus fd in Shandng.C. Experience f fd in Suth China.D. Culture and cuisine g hand in hand.E. Experience f Chinese dish in America. F. Experience f Sichuan fd in Beijing.G. Yu are what yu eat.
Particular
Activity 2: Read fr the structure
Hw is the passage develped?
Activity 3: Read fr infrmatin
Read Para.2 carefully and answer the fllwing questins.
What is America’s mst ppular Chinese dish? And what can the dish tell us abut Americans?
Certainly, in many ways this seems t be true. Chinese cuisine is a case in pint. Prir t cming t China, my nly experience with Chinese cking was in America, with Chinese fd that had been changed t suit American tastes. Fr example, America’s mst ppular Chinese dish is General Ts’s chicken, which cnsists f fried chicken cvered in a sweet sauce, flavured with ht red peppers. This is prbably nt an authentic Chinese recipe, hwever, s it cannt tell us much abut the Chinese. On the ther hand, it des tell us a lt abut Americans. It tells us, fr example, that Americans lve bld, simple flavurs. And, since the dish was als invented recently, it tells us that Americans are nt afraid t try new fds.
Read Para.3-6 carefully and cmplete the table.
1stPlace Cuisine: Typical dish:
2nd Place: Cuisine: Typical dish:1. 2.
3rd PlaceCuisine: Typical Dish:
4th Place Cuisine: Typical dish:
5th Place Cuisine:Typical dish:
Sichuan cuisine
dishes with Sichuan pepercrns
Shandng cuisine
Biled dumplings + vinegar
Pancake rlls stuffed with
sliced Chinese green nins
Xinjiang and Inner Mnglian cuisine
Biled r rasted
meat,such as lamb kebab
Guangdng cuisine
Henan cuisine
Stewed ndles
Wrk in pairs. Ask and answer the questins.
S1: Where did the write S2: : Which dish impresses the writer mst S2: : What d we knw abut peple in ... accrding t their fd? S2: : What is the persnality f peple in S2: : Why is ... the typical dish in S2:
What can the fd lcal peple cnsume tell us?What is the main idea f Para.7? Hw d yu understand it?
At a minimum, the kinds f fd lcal peple cnsume tell us what they grw in their regin, what kinds f lives they lead, and what they like and d nt like. Culd we als say, fr example, that thse wh like bld flavurs are bld themselves? Or, that thse wh like spicy fd tend t have a ht temper? Maybe. Maybe nt. What we can say, hwever, is that culture and cuisine g hand in hand, and if yu d nt experience ne, yu can never really knw the ther.
1. D yu think “culture and cuisine g hand in hand”? Give yur reasns.
Discuss the fllwing questins with yur partner.
Cuisine in certain place can tell us what the lcal peple like t eat, grw r dislike.The fd flavr they eat the fd features they ck als well demnstrate the persnality, characters r culture f the lcal peple.
Activity 4: Critical thinking
2. Imagine that it is true that peple's persnalities are clsely linked t the fds they eat. What des eating the fllwing fds tell yu abut a persn?
spicy fd vegetarian fd junk fd seafd sweets chclate rice ndles nin garlic bacn ham sausage cabbage mushrm bean curd
Pssibly, peple wh like spicy fd lve excitement and new experiences. And peple wh like junk fd like t enjy life withut wrrying abut the future.
Activity 5: Read fr language
Where can we find the tpic paragraph?Which is the tpic sentence?
The last paragragh
Expressins t summary & clarify the tpic:In shrt/cnclusinWhat we can say/cnclude is that...
Expressins t shw writer’s pinin:but/ hwever/ yet/ in fact
D peple in different places share the same fd r different kinds f fd?
D peple in different places share the same culture r different cultures?
Peple are in different places. As a result, peple share different kinds f fd.
Relatinship ?
Understand cause and effect.
Match the causes t the effects.
Cause1.The flavr preferences f Americans ften differ frm thse f the Chinese 2.We had n idea hw t rder fd. 3.These grups traditinally wandered the pen range n hrses.
EffectA: The chef just began filling ur table with the best fd we had ever eaten.B: Their traditinal fds are what yu can ck ver an pen fire. C: Chinese fd in America is changed t suit American tastes.
Try t find mre cause and effect sentences in the pqssage.
　　　Mst peple relate “Yu are what yu eat” t healthy eating. It 1　　　　(actual) refers t persnality, character, and culture. Chinese cuisine is a case in pint. When intrduced t America, it 2　 　　　(change) t suit American tastes, which tells us Americans like trying new fds. 　　Later, I visited China and 3　　　　 (experience) authentic Chinese fd. In Beijing, we ate in a restaurant where the chef treated us t dinner 4 　　 　　(cnsist) f Sichuan peppercrns. It was wnderful but what was even mre imprtant was the friendship. In Shandng Prvince, we had 5　　　(bil) dumplings with vinegar. I fund making dumplings is always an affair with the whle family. In Suth China and central China, I experienced lcal dishes frm Guangdng’s elegant dim sum t the 6 　　　 (exceptin) stewed ndles in Henan. Thrugh fd, Chinese peple everywhere shw friendship and kindness. At 7　 　minimum, the kinds f fd 8 　　 　　(cnsume) by lcal peple tell us what they grw in their regin, what kinds f lives they lead, and 9　　　they like and d nt like. 　　All in all, culture and cuisine g hand 10　　hand, and if yu d nt experience ne, yu can never really knw the ther.
experienced