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    Unit 3 Food and Culture课文填词练习 2022-2023学年人教版高中英语选择性必修第二册(含答案)

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    高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一课一练

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    这是一份高中英语人教版 (2019)选择性必修 第二册Unit 3 Food and Culture一课一练,共3页。
    Unit 3 Food and Culture注意:有时需要对单词加以变化。Chinese        (菜肴) is a case in point.           (之前) to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes.Americas most popular Chinese dish            (构成) fried chicken favoured with hot red       (胡椒粉). This is probably not an authentic Chinese        (食谱), however, so it cannot tell us much about the Chinese. It tells us, for example, that Americans love        (大胆自信的), simple favours. We had no idea how to order, so the        (主厨) just began filling our table with the best food we had ever eaten. My favourite dish there was boiled dumplings served with        (). The most famous food in Shandong is pancake rolls        (塞入) with        (切成薄片) Chinese green        (洋葱). As a result, their traditional foods are usually boiled or roasted meat, such as        (羊羔) kebab.We experienced wonderful local dishes, from Guangdongs        (精美的) dim sum—small servings of food in bamboo steamers—to the        (特别的) stewed noodles In Henan. At a        (最小值), the kinds of food local people        (消耗) tell us what they grow in their region.Or, that those who like spicy food tend to have a hot        (脾气)? He prefers this        (品牌) of coffee which, as he said, has an unusually good flavor.Italy, Greece and Spain are famous for their       (橄榄树),      (无花果) and other      (烹饪的材料、成分).A traditional Western dinner can consist of an appetizer, a main course, soup and        (甜点).As the person to bring home the        (咸肉;腊肉), he needs to find a        (稳定的) job.He is often regarded as a        (火腿) actor for his overemphasised facial expressions.We just ate whatever was left in the university        (餐厅).When I set off for the        (自助餐厅), I had ordered a taxi online.How is Hunan cuisine        (有点儿) different from Sichuan cuisine?Are you ready to order,        (夫人,女士)?People who receive 25%o of their daily        (卡路里) or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day. Journal of the American Medical        (协会) This is true              (不论;不顾) how healthy the rest of their diet might be. Beyond this, you can keep healthy by consuming different        (类别) of fresh foods, especially fruit and vegetables, which are full of        (维生素) and        (纤维), rather than processed foods. Processed foods often have higher        (数量) of sugar, salt, and fat than fresh ingredients. It is also important to have some meat, beans, or        (乳制品) products in your diet. As with everything in life,        (适度) is key. The        (理想的) diet is a balanced one.Finally, a        (根本的) key to healthy eating is to eat slowly. What this means is that people who        (咀嚼) too quickly end up eating too much food because they still feel hungry.        (一致的) eating habits are better for our health. It is also better to eat a        (谦虚的) amount of food each time.There is no one        (诀窍) to healthy eating.        (总体上), I think I have healthy eating habits. 答案:cuisinePriorconsists ofpeppersrecipeboldchefvinegarstuffedslicedonionslambelegantexceptionalminimumconsumetemperbrandolivesfigsingredientsdessertbaconstablehamcanteencafeteriasomewhatmadamcaloriesAssociationregardless ofcategoriesvitaminsfibrequantitiesdairymoderationidealfundamentalchewConsistentmodesttrickOverall
     

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