2025中职对口高考--旅游类专业课综合模拟卷（ 河南适用） 第2卷（原卷版+解析版）

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考试时间120分钟 满分200分
班级 姓名 学号 成绩
一、选择题（旅游英语1-10题；补全对话11-18题；阅读理解19-25题；餐饮服务与管理26-45。每小题2分，共90分，每小题中只有一个选项是正确的）
1. 接机牌（ ）
A. Tur Guide ID card
B. Welcme Bard
C. Flag f Tur Service
D. Tur Guide
2. 旅游团（ ）
A. tur grup
B. walk-in guest
C. individual traveler
D. turist
3. 连通房（ ）
A. single rm
B. cnnecting rm
C. duble rm
D. deluxe rm
4. 康乐中心（ ）
A. rm center
B. business center
C. recreatin center
D. shpping center
5. 餐饮（ ）
A.snack
B.rder
C.dinning
D.beverage
6. 豪华酒店（ ）
A.business htel
B.resrt htel
C.luxury htel
D.butique htel
7. 旅行社（ ）
A.travel agent
B.travel tur
C.travel agency
D.tur grup
8. 外线电话（ ）
A. DDD
B. IDD
C. utside call
D. lcal call
9. 私人支票（ ）
A. pstal checks
B. persnal checks
C. restaurant checks
D. traveler's checks
10. 保证性预订（ ）
A. advanced reservatin
B. cnfirmed reservatin
C. guaranteed reservatin
D. nn-guaranteed reservatin
Dialgue-1
（C-Chambermaid G-Guest）
C:Husekeeping.May I help yu?
G:Yes,please.
C:Srry t disturb yu,madam. 11.
G:N,thanks.I'd like t have a bath and take a rest after 6 hurs'lng flight.
C:OK, 12.
G:Can yu get me a therms f ht water?I just want a cup f ht cffee.And please hang “D Nt Disturb”sign utside my dr after bringing the water.
C: 13.
G:Thank yu.
C:Yu are welcme.What time wuld yu like me t make up yur rm?
G:I'll g shpping with my friends arund 19:00.
C:In that case.I'll d the turn-dwn service fr yu when yu turn the sign the ther way and g ut.
G:Great.14.
A:May I d the turn-dwn service fr yu nw?
B:I understand.I will be back sn.
C:Is there anything I can d fr yu,madam?
D:I'll be right back,madam
C:Thank yu.
Dialgue-2
（R-Receptinist G-Guest）
R:Gd evening,sir.May I help yu?
G:Yes,please. 15. Can I have a rm?
R:16.
G:I'm afraid I haven't.
R:Just a mment please.17.
(The receptinist checks the list.)
Srry,sir.We can't arrange yu a rm until eight 'clck this evening.
G:Oh!I'll just wait here.Thanks.
R:Yu're welcme,sir.If yu need any help,d let us knw.
G:18.
阅读理解19-25题（阅读下列短文，并根据文章内容选择最佳答案，讲所选答案的序号填在答题卡上）
Passage 1
Eating ut is mre ppular in the USA than in Britain,and it is mre ften necessary t make a reservatin.Yu will even see shrt queues at restaurants f peple waiting fr a table. The restaurants,especially the better quality nes,pen at abut 11:30 a.m.(Mid-day,rather than 1:00 the mst nrmal time fr lunch in America.),and sme then stay pen till evening,s it is pssible t have dinner thrughut the afternn.It is nt usual in many areas fr peple t leave wrk and g ut fr their evening meal at 5:00 6:00 than wait till later. Outside the big cities,restaurants tend,crrespndingly,t clse later than in Britain.Other restaurants are pen fr breakfast,and there are restaurants that are pen 24 hurs a day.
A number f restaurants call themselves “family restaurants”.Many f these d nt serve alchl,and have fairly restricted varieties f steaks,burgers,melettes and sandwiches fr very reasnable prices.They als serve smaller and cheaper children's prtins.
When yu stp at mst restaurants ther than “truck stps”,yu shuld nt just g in and sit dwn—unless yu see a sign saying“Please seat yurself”.The nrmal thing is t wait fr a hstess r captain t escrt yu t a table.Often there will actually be a sign saying “Please wait t be seated".
One excellent thing is that,after yu've been seated,the waiter r the bus by will autmatically bring yu a glass f water(with ice naturally)and keep n refilling it thrughut the meal.The Americans seem incapable f eating a meal withut drinking smething at the same time.
Chse the best answer accrding t the passage.
19.When an American eats a meal he always （ ）
A. has smething t drink
B. has a salad
C. has t wait
D. has a glass f water
20.In America,if yu eat at a restaurant,yu'd better （ ）
A. make a reservatin first
B. stand utside in a queue
C. rder a small prtin
D. have smething t drink
21. Which f the fllwing is true?（ ）
A.Sme restaurants in America d nt serve alchl.
B.Americans like t eat ut right after wrk.
C.Mst gd quality restaurants are pen fr breakfast.
D.There are nt many restaurants in the United States.
22. If yu want t eat and happen t stp at a truck stp,yu （ ）
A. will have t wait fr the waiter t escrt yu t a table
B. may just walk in and sit dwn
C. will have t read the sign utside it first
D. will have t stand in a queue and wait
Passage 2
Breakfast is nt nly the mst imprtant meal f the day,it is als the mst neglected r skipped.Cmmn reasns fr nt eating breakfast include lack f time,nt feeling hungry, traditinal dislike fr breakfast,and dieting.
Breakfast simply means"break the fast".Yur bdy spends at least six t twelve hurs each night in a fasting state.In the mrning,yur bdy needs energy t rev up (转动起来) int high gear fr the day's wrk ahead.
If yu skip breakfast,yu are likely t cncentrate less effectively in the late mrning,feel irritable,shrt-tempered (易怒的),tired,r weak.
When yu chse nt t eat breakfast,yur bdy stays in slw gear.Als,peple wh skip breakfast ften binge (无节制的大吃)later in the day at ther meals r eat a high-calrie (高卡路里)snack in the mrning.Breakfast eaters tend t eat less fat during the day,have mre strength and endurance and better cncentratin and prblem-slving ability.
A gd breakfast shuld prvide up t 1/3 f yur ttal calrie needs fr the day.On the average,we eat 400 less calries fr breakfast than fr dinner.If breakfast desn't appeal t yu in the mrning,try eating a lighter-dinner,earlier in the evening r save half yur dinner fr breakfast in the mrning.
If yu still aren't hungry in the mrning,start with smething small like juice r tast r have a mid-mrning snack later when yu are hungry.
Nt eating breakfast can als cause yu t vereat,since a fall in bld sugar ften makes yu feel very hungry later.T make matters wrse,since yur bdy is in a slwed state,it will nt be able t burn thse extra calries very efficiently.If yu feed yur bdy healthy snacks and meals thrughut the day,yu are less likely t becme extremely hungry and stuff yurself as sn as yu begin t eat.
Since breakfast is the first and mst imprtant meal f the day,chsing the right fuel is imprtant.The best breakfast fds are fruits,juice,lean meat,and grain prducts such as bread,rice,ndles,and cereals.
Chse the best answer accrding t the passage.
23. Which f the fllwing is NOT true f a persn wh des nt have breakfast? （ ）
A.He will be easily distracted.
B.He will tend t lse his temper.
C.He will feel weak.
D.He will becme very talkative.
24. Which f the fllwing is a healthy eating habit?（ ）
A.Eating as little as pssible.
B.Eating n breakfast.
C.Eating n lunch.
D.Eating three regular meals a day.
25. Which fd is NOT fit fr breakfast?（ ）
A.Rice.
B.Fat meat
C.Bread.
D.Juice.
餐饮服务与管理26-45题
26. 菜肴分完后，盘中菜品应留下 菜肴，以示宽裕。（ ）
A.1/5
B.1/6
C.1/3
D.1/10
27. 西餐宴会上主菜时配（ ）
A. 白葡萄酒
B. 红葡萄酒
C. 香槟酒
D. 鸡尾酒
28. 西餐宴会台形要求餐台两边椅子对称，椅间距离不少于 cm, 既方便客人用餐，又利于席间服务，还突出主台。（ ）
A.10
B.20
C.30
D.40
29. 以下哪种预定形式不属于散客预定形式（ ）
A. 电话预订
B. 当面预订
C. 口头预定
D. 网上预订
30. 以下哪个选项不属于预定内容（ ）
A. 客人用餐日期和时间
B. 用餐人数
C. 用餐人数和标准
D. 所有用餐客人性别
31. 征询客人喝什么饮料，应使用 ，主动介绍饮料品种，可边递餐巾和去筷套， 边询问饮料， 一般在客人的 操作。（ ）
A. 陈述句 左边
B. 选择疑问句 左边
C. 陈述句 右边
D. 选择疑问句 右边
32. 西餐零点服务流程不包括（ ）
A. 迎宾接待
B. 结账服务
C. 送客服务
D. 及时通知总经理
33. 西餐服务中所配的调味品，应从客人 放在客人的正前方。（ ）
A. 左侧
B. 右侧
C. 左前方
D. 右前方
34. 中餐宴会开始前 分钟摆上冷盘。（ ）
A. 5
B. 10～15
C. 15
D. 20
35. 西餐客人示意收餐具、餐盘，在客人 侧用右手撤走餐碟、刀叉；客人用餐完 毕后在客人 侧用右手撤杯子。（ ）
A. 左 右
B. 右 左
C. 左 左
D. 右 右
36. 薄荷酒主要产于 和 两个国家。（ ）
A. 美国丹麦
B. 英国西班牙
C. 法国荷兰
D. 意大利葡萄牙
37. 特基拉酒在净饮时，常用 蘸盐伴饮，以充分体现特基拉的独特风味。（ ）
A. 橙皮
B. 橙角
C. 柠檬皮
D. 柠檬角
38. 洞庭湖碧螺春属于我国的 品种（ ）
A. 绿茶
B. 红茶
C. 乌龙茶
D. 花茶
39. 与茶叶、可可并称为世界三大饮料。（ ）
A. 奶茶
B. 咖啡
C. 果汁
D. 雪碧
40. 中国的白酒因其原料和生产工艺等不同而形成了不同的香型，主要有以下5种： 清香型、米香型、兼香型、浓香型、 （ ）
A. 幽香型
B. 花香型
C. 酱香型
D. 蜜香型
41. 房内收餐，当客人不在房间时，应请 开门，及时将餐车餐盘等用具取出。
A. 领班
B. 客房服务员
C. 餐厅服务员
D. 楼层服务员
42. 会议开始前 分钟将会议指示牌放在指定的位置上。
A. 10
B. 20
C. 25
D. 30
43. 宴请形式适宜招待人数众多的宾客。
A. 冷餐会
B. 鸡尾酒会
C. 自助餐
D. 酒会
44. 美式餐饮是在 的基础上发展起来的。
A. 中式餐饮
B. 英式餐饮
C. 俄式餐饮
D. 法式餐饮
45. 开餐期间餐厅 应始终站在第一线，通过亲身观察、判断、监督，指挥服务 员按标准程序服务，发现偏差及时纠正。
A. 服务员
B. 主管
C. 经理
D. 餐饮部经理
二、判断题（旅游英语46-55题；餐饮服务与管理56-65题；每小题1分，共20分，每小题A选项代表正确，B选项代表错误）
46. It desn't matter if yu are late fr meeting a tur grup. （ ）
47. As a tur guide,yu needn't carry welcme bard when yu meet them because they will lk fr yu.（ ）
48. The banquet menus were always kept as a business secret fr the htel.（ ）
49. Please dn't have a sauna bath after drinking alchl. （ ）
50. We needn't warm up befre ding sme exercises. （ ）
51. It is usually mre expensive fr an individual t check in at the htel than that f a grup.（ ）
52. Sft drink includes beer,cla,wine and mineral water. （ ）
53. Fr American service,the beverage is served frm the guest's left side. （ ）
54. Henan is the birthplace f Chinese natin. （ ）
55.Chinese martial arts includes armed rutes and unarmed rutes. （ ）
56. 科学管理和人才素质水平将成为餐饮企业今后发展的重要因素。
57. 对一周内没有使用的餐具，不必进行再次的洗涤消毒。
58. 举办国宴时，不要选用其他国家的国花做餐巾花，以免引起不愉快。
59. 水烫法就是把酒倒入温酒壶，然后放入热水中升温。
60. 江苏菜的特点是鲜咸、葱香突出，善烹海鲜。
61. 中餐宴会菜单设计的菜肴口味应丰富，以先淡后浓、冬浓夏淡的顺序来安排。
62. 为客人分配有佐料的菜时，要先分派再蘸料。
63. 中餐宴会席间撤换毛巾时，做到：客到巾到、上汤羹炒饭后递巾、上虾蟹后递巾。
64. 西餐宴会的杯具选用应根据客人所选用的酒类而定。
65. 如果客人是坐饮，服务员应先给客人餐巾纸，然后上酒水。
旅游英语（40分）
三、选词填空（每小题2分，共20分。请用方块内所给的词或词组补全句子，并将其适当形式填在相应的位置）
Originate weartraditin trace back at n charge pera cstume
wear Practice imprve health Fitness Center similar t
66. Are they Chinese Kngfu?
67. It hundreds f years ag.
68. Because it is used fr ,prlnging life,and increasing cmbat skills.
69. Welcme t .May I help yu?
70. I always see that all the players f Chinese drama are used t beautiful clthes.
71. Unarmed rutines. Western Bxing,als includes many schls such as Changquan,Nanquan,Taijiquan,Xingyiquan,and s n.
72. All the stay-in guests are welcme t it .
73. Can we haye a chance t wear the and take a pht after watching the perfrmance?
74. All the five styles can t Chen style Taijiquan.
75. Henan pera is the lcal frm f Chinese pera.
四、汉译英（每小题4分，共20分，请写出下列句子的翻译）
76. 我很遗憾听到这些。
77. 您的房间靠近电梯。
78. 这是小酒吧，有多种酒水和饮料。
79. 如果您想在房内用餐的话，您可与送餐部联系，分机号码是6。
80. 我们饭店为客人提供贵重物品寄存服务，这是免费的。
餐饮服务与管理（50分）
五、名词解释题（每小题3分，共12分）
81. 俄式服务
82. 酒吧
83. 轻托
84. 窒息法
六、简答题（4小题，共25分）
85. 餐饮部的职能是什么?
86. 简答迎接客人的流程和规范。
87. 简述西餐宴会的时间顺序。
88. 简述自助餐的服务规程有哪些。
七、论述题（13分）
89. 论述餐饮服务质量的内容。