牛津译林版 (2019)选择性必修 第一册Unit 1 Food mattersIntegrated skills同步练习题

2022-2023学年译林牛津英语选择性必修一Unit 1 integrated skills基础知识练习（附答案）

Ⅰ. 单词拼写

1. The climate here is m________; it is neither hot nor cold.

2. Peaceful music and lighting helped to create a romantic a________.

3. The s________ in the mountain is beautiful, which attracts more and more tourists.

4. We interviewed a number of applicants but none of them i________ us.

5. The comfort of the room was ________ (增强) by its warm colors.

6. Hearing the telephone ring, she rushed out of the kitchen and left the water ________ (沸腾)．

7. Many people are supporting you. I ________ (打赌) you'll win.

8. Life is like a cup of tea. It won't be ________ (味苦的) for a lifetime but for a short while anyway.

9. Her ________ (说法) of events is subtly different from what actually happened.

10. She does some voluntary work, caring for the ________ (上了年纪的)．

Ⅱ. 翻译句子

1. 当我第一次品尝提拉米苏时，它浓郁的味道给我留下了深刻的印象。(be impressed by)

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2. 我妈妈全身心地投入到烹饪中，从中餐到西餐都有。(throw oneself into；range from...to....)

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3. 我敢说这牛排一定好吃极了。(bet；out of this world)

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4. 月饼总是让我想起我在高中的快乐时光。(bring to mind；when引导定语从句)

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5. 在家做饭不仅省钱，而且还能增进与家人的关系。(not only位于句首的部分倒装；enhance)

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Ⅲ. 控制性写作

学校网站将举办一个关于中华美食节的征文活动，请你写一篇英语短文来介绍一种你最喜欢的中国传统美食，内容包括：

1. 该食物的文化或历史；

2. 该食物的材料、外观、味道；

3. 你喜欢该食物的原因。

注意：

1. 写作词数应为80左右；

2. 可以适当增加细节，以使行文连贯。

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答案

基础训练

Ⅰ. 单词拼写

1. mild　2. atmosphere　3. scenery　4. impressed

5. enhanced　6. boiling　7. bet　8. bitter

9. version　10. elderly

Ⅱ. 翻译句子

1. I was impressed by the rich flavor of tiramisu when I tried it for the first time.

2. My mother throws herself into cooking, ranging from Chinese food to Western food.

3. I'll bet the steak will taste/tastes out of this world.

4. The mooncake always brings to mind happy days when I was in high school.

5. Not only does cooking at home save money, but it (also) can enhance the relationship with my family.

Ⅲ. 控制性写作

Among all the traditional Chinese foods, my favorite is undoubtedly zongzi which people eat on the day of Dragon Boat Festival in memory of Qu Yuan, a famous poet.

The main ingredient of zongzi is sticky rice, but there are a variety of fillings, such as meat and eggs. It usually appears in the shape of a triangle. The taste of zongzi varies from region to region. There are mainly two versions: sweet or salty. But nowadays, young people are open to a mixture of different tastes.

zongzi is a perfect combination of Chinese culture and food. It will always hold a special place in my heart.