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2023届高考英语二轮复习阅读理解分类训练：饮食类作业含答案
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这是一份2023届高考英语二轮复习阅读理解分类训练：饮食类作业含答案，共28页。
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Sicilian Rouge High GABA is a special type of tomato designed to contain high levels of gamma-aminobutyric acid (GABA) (氨基丁酸), an amino acid believed to aid relaxation and help lower blood pressure.
Tokyo-based startup Sanatech Seed Company teamed up with scientists at the University of Tsukuba to develop a new variety of tomatoes using CRISPR/Cas9 gene-editing technology. Named Sicilian Rouge High GABA, this new type of tomato contains five to six times the normal level of a type of amino acid called gamma-aminobutyric acid, or GABA．According to Japanese media, the company removed an inhibitory domain (抑制域)within the tomato’s genome to enable it to produce these high levels of GABA．
According to Shimpei Takeshita, President of Sanatech Seed and Chief Innovation Officer of Pioneer EcoScience, the exclusive distributor of the tomato, the company was given permission to commercialize the genetically changed Sicilian Rouge High GABA variety last December, and contract farmers who have been growing them ever since. Now, the tomatoes are ready to hit store shelves.
“At first, we got mixed reactions to genome- edited foods, and we thought it would be difficult to bring them to market as they’re not fully understood by consumers,” Tatsuo Takeshita, chair of Sanatech Seed told NHK. “But the tomatoes earned a good name from those who took part in the trials.”
A Japanese health ministry committee gave Sanatech Seed permission to commercialize the new tomato variety. They provided notification and the startup plans to ship each package of tomatoes with a sticker that says “improved using genome-editing technology”.
Unlike genetically modified foods, genome-edited plant varieties are considered just as safe as varieties improved using traditional methods because no outside gene is introduced during the process.
Sanatech Seed has already started accepting online orders for Sicilian Rouge High GABA tomatoes. A 3-kilogram box of tomatoes will reportedly cost 7,500 yen. That’s a lot of money for tomatoes.
1．What do we know about Sicilian Rouge High GABA?
A．It is beneficial to our health. B．It can promote tomatoes’ output.
C．It contains high level of nutrition. D．It can make people energetic.
2．Who permitted the new tomatoes into the market?
A．President of the Sanatech Seed Company, B．The University of Tsukuba, Tokyo.
C．A Japanese health ministry committee. D．Chair of Tatsuo Takeshita Company.
3．How is the genome-edited plant regarded?
A．Harmful. B．Easy. C．Traditional. D．Secure.
4．What is the writer’s attitude to Sicilian Rouge High GABA?
A．Curious. B．Subjective. C．Dissatisfied. D．Objective.
Molecular gastronomy is nothing new. The art of breaking down a dish into its individual parts has been around for many years. You see it most commonly on cooking shows as the “deconstructed forms of popular meals. For example, a deconstructed Lasagna might consist of tomato soup, cheese curds, and tiny pieces of pasta — they’re all the parts that make up a lasagna, separated and presented on their own. As a cooking method, molecular gastronomy’s meant to take familiar tastes and present them in a new and adventurous way using special equipment and techniques. It’s expensive and time-consuming, but does present a unique dining experience that is impossible to recreate at home. Some ingredients are prepared through freeze-drying or dehydration — it’s very different from baking a loaf of bread or a cake.
French chemist Herve This believes instead of using traditional ingredients to add flavors, we’ll use their chemical compounds to recreate those flavors in other foods. “In 2050,” he said, “there will be many more people on Earth. This means getting enough protein will become a problem and the solution will probably be plant or insect proteins. We need expertise to cook these new ingredients. We are slowly introducing them so the public can use them. This is note by note cooking.”
His argument causes concern: most people, used to proteins from meat or plants, are going to feel uneasy about the new sources. He also shows that the “clean label” movement is harmful to our diets. The idea behind it is a move towards shorter ingredient lists with familiar ingredients. While there are chemical compounds in food that can do us harm, it has led to the public fearing unfamiliar terms on the back of the package. “Take citric acid for example. It is in lemon, so what’s the problem?” he asks.
Whether you agree or disagree, it will take molecular gastronomy some time to truly take over the entire world. Cooking, no matter the method, is a form of chemistry. It makes sense to advance it alongside the other sciences. So, while pizza won’t be delivered flash-frozen or dehydrated any time soon, it may one day in the not-too-distant future.
5．Why is the deconstructed lasagna mentioned in paragraph 1?
A．To encourage people to cook at home.
B．To make molecular gastronomy easy to understand.
C．To show how people can have a pleasant dining experience.
D．To explain how molecular gastronomy is applied in practice.
6．What has caused a need for note by note cooking according to Herve This?
A．The serious lack of expert cooks.
B．The growing population of the world.
C．The public’s easy acceptance of plant proteins.
D．The public’s reduced interest in traditional ingredients.
7．What can we know about the “clean label” movement?
A．It is environment-friendly. B．It leads to people going on a diet.
C．It can mislead people sometimes. D．It has caused people lots of trouble.
8．What is the author’s attitude towards molecular gastronomy?
A．Carefree. B．Doubtful. C．Worried. D．Positive.
Beer seldom lasts long, and sometimes there is can or bottle leftover after a party. When this occurs, the leftover can be used in a variety of ways, many of which most people would never think of.
Beer is a surprisingly good wood furniture polish. Let a can of beer go completely stale（不新 鲜）and pour a little onto a soft cloth. Polish your furniture with the cloth and follow up with a dry cloth. You will be amazed at how shiny your furniture will end up looking.
The slug（蛞蝓虫）is a terrible pest in the garden， particularly if you are growing plants for eating. Instead of using chemicals on your vegetables, bury a small cup in the garden and pour fresh beer in it. The slugs will be attracted to the smell, get drunk and drown. Be sure to refresh the beer daily, and you would have a cup full of slugs and healthy-looking cabbages.
Bees are also attracted by the smell of beer, so try putting a few open beer cans around the yard at your BBQ and you can enjoy BBQ in a nature-like garden. Obviously you should put the cans away from where people will be sitting or standing, and make sure that no one decides to drink from one of the cans when they are drunk-it will result in a very unpleasant situation.
Beer is also an excellent skin conditioner. If you want to have a long bath, pour a good can of dark beer into the water in advance. This is a nice substitute to salt which softens water. Also if you have a stomach upset, slowly drinking a can of beer can help to settle it down. The alcohol in the beer can help to ease the pain.
9．From the first paragraph we know that .
A．beer can have a long quality guarantee period B．people often make leftover when drinking beer
C．most people ignore the use of the beer leftover D．beer cans or bottles can be recycled in many ways
10．Taking the example of the two insects, the author tries to tell us .
A．some insects prefer the smell of fresh beer
B．the beer in open cans can be more attractive to insects
C．slugs and bees can be harmful to picnickers
D．pouring some beer on plants can drive insects away
11．The author believes that dark beer can .
A．help soften water B．be used to replace salt
C．prevent stomachache happening D．ease the pain after drinking alcohol
12．What does the passage mainly tell us?
A．Polish your furniture with beer. B．Improve your garden with beer.
C．Try to drink beer in a healthy way. D．Learn to make the most of beer.
Tea is an important part of Chinese tradition. Tea has very close relationship to Chinese culture.
It is said that Chinese tea was discovered by King Shen Nong. People say that he lived 5,000 years ago. One summer day, while he was visiting a faraway part of his country, he felt very thirsty. The servants began to make water hot enough to turn into gas for him to drink. Dried leaves from a near plant fell into the water. The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC．
Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. As you add a cup of tea to your daily life, please check the following helpful advice.
Drink it hot. Tea oxidizes(氧化) quickly, so it is suggested that you drink it hot.
Do not drink too much strong tea. It will probably be harmful to your stomach and make you feel sick if you make the tea too strong.The best time to drink tea is between meals. It may not make you have a strong wish to eat when your stomach is full.
Do not drink with medicine. It many change the medical result. You can drink tea two hours after you take medicine.
Green tea is the best choice for office workers. Why? Because green tea helps stop the bad result of the computer.
13．Paragraph 2 is mainly about __________.
A．when King Shen Nong lived
B．where Chinese tea was created
C．How Chinese tea was discovered
D．why King Shen Nong drank tea
14．Drinking tea has lots of advantages EXCEPT __________.
A．help you lose weight B．letting you feel less tired
C．having a strong wish for food D．clearing heat inside your body
15．Mr. Smith is a computer teacher. He’d better drink __________.
A．Green tea B．black tea C．strong tea D．coffee with milk
16．What can we infer(推断) from the passage?
A．Don’t drink too much strong tea.
B．Not all office workers drink green tea
C．Tea is connected with Chinese culture closely.
D．King Shen Nong loved creating new things
17．The passage is mainly written to ______.
A．let us know tea was discovered
B．give some advice drinking tea
C．tell people the history of tea
D．advise people to drink green tea
There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.
On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.
We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.
18．What’s the function of food mentioned in the text?
A．To help motivate homesickness.
B．To show cultural identity.
C．To reflect a country’s history.
D．To show a community’s superiority.
19．What does the underlined word “it” in Paragraph 2 refer to?
A．The specific traditional food.
B．The national culture.
C．A traditional expression of food.
D．The old-fashioned taste.
20．Why do some immigrants have to change the original dishes in their restaurants?
A．To attach cultural importance to their dishes.
B．To announce the beginning of their life on foreign soil.
C．To make the dishes popular among customers.
D．To present their own food culture in a new way.
21．What’s the author’s attitude towards different food cultures?
A．Negative.
B．Balanced.
C．Unfair.
D．Unchangeable.
People in different places have very different ideas about what to eat. In our country, for example, people from the south like to eat rice while people in the north love dumplings or noodles. In Hunan or Sichuan, hot food is people’s favorite; however, people in Shanghai or Suzhou eat sweet dish almost every day.
But even if people live in the same part of the country, their tastes (口味) are not always the same. Old people and young ones have different tastes; men and women also have their different preferences (喜好). In a restaurant, some customs order thick and heavy soup, while others drink thin and clear one. A few people only eat vegetables. They do not eat fish or chicken at all!
So it is not easy for restaurants to meet the needs of all customers (顾客). To make more money, the restaurants in cities try their best to cook different kinds of foods.
22．What do people from the south like to eat?
A．Noodles. B．Dumplings. C．Rice. D．Bread.
23．What kind of food do you think He Jiong in the TV program The Happy Camp perhaps likes to eat?
A．Hot food. B．Sweet food. C．Salty food. D．Cold food.
24．Do people in the same part always have the same tastes?
A．No, they don’t. B．Yes, they do.
C．Sorry, I don’t know. D．Yes, of course.
25．Why do restaurants try their best to cook different kinds of foods?
A．To make more money. B．To meet more people.
C．To be good at cooking. D．To get enough customers.
Tempeh, a traditional soy product from Indonesia, is hailed as the country’s “gift to the world,” like kimchi from Korea or miso from Japan.
A stable, cheap source of protein in Indonesia for centuries, tempeh is a fermented (发酵的) food originating from the island of Java. It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue (残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. This has given rise to many variations in its flavor and texture throughout different Indonesian regions.
Tempeh is high in protein and low in fat, and contains a host of vitamins. In fact, it is the only reported plant-based source of vitamin B12. Apart from being able to help reduce cholesterol (胆固醇), increase bone density, and promote muscle recovery, tempeh has a lot of polyphenols that protect skin cells and slow down the aging process. Best of all, with the same protein quality as meat and the ability to take on many flavors and textures, tempeh is a great meat substitute —something the vegetarian and vegan communities have been quick in adopting.
In addition to its highly nutritional makeup, tempeh has diverse preparation possibilities. It can be served as a main course (usually in curries) or a side dish to be eaten with rice, as a deep-fried snack, or even blended into smoothies and healthy juices. Though not yet a popular food among international diners, you may find tempeh-substituted BLTs (bacon, lettuce, tomato sandwiches) in San Francisco as easily as you can find vegetarian burgers with tempeh patties in Bali.
For the people of Indonesia, tempeh is not just food but also has cultural value. With the Indonesian traditional fabric batik (蜡染) being recognized by UNESCO as “Intangible Cultural Heritage of Humanity,” tempeh has great potential for this honor as well.
26．According to the passage, which of the following is true about tempeh?
A．It is mainly served as a side dish. B．It is formed from fermented soybeans.
C．It is discarded when fungi grow around it. D．It has the same nutritional benefits as kimchi.
27．What aspects of tempeh are discussed in paragraphs 2 to 4?
A．Origin→nutrition→cuisine. B．Origin→cuisine→marketing.
C．Cuisine→nutrition→marketing. D．Distribution→cuisine→nutrition.
28．Which of the following can be inferred from this passage?
A．Senior citizens will eat tempeh as vitamin supplement.
B．Tempeh will soon be more popular than kimchi or miso.
C．The nutrition of tempeh will be reduced with mass production.
D．Tempeh is likely to be recognized as an international cultural symbol.
29．Which of the followings can be a suitable title of this passage?
A．Do You Know How Tempeh Is Made?
B．Tempeh: A Traditional Delicacy From Java.
C．Will Tempeh Be Popular Among Vegetarians?
D．Tempeh: The Cultural Heritage Of Indonesia.
New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your taste buds, it’s also good for your mental health.
In total, 657 participants undertook the seven-week healthy cooking course. Researchers found those who participated in the program saw significant improvements in general health, mental health and subjective vitality immediately after the program which remained six months after completing the course, when compared to the study’s control group.
“Improving people’s diet quality can be a preventive strategy to stop or slow the rise in poor mental health, obesity and other health disorders,” Dr Joanna Rees said. “Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, while placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and vegetables and avoiding processed convenience foods.”
The Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better due to improved diet. However, the study showed participants’ mental health improved despite their reported diet not being found to have changed after completing the program.
At the start of the program, 77 per cent of participants who’ identified as female claimed to be confident about cooking, compared to just 23 per cent of those who identified as male. But at the end of the program, cooking confidence and cooking skills were equal across both groups.
This change in confidence could see change to the household food environment by reducing the gender prejudice and leading to a gender balance in home cooking. This in turn may help to overcome some of the barriers presented by not knowing how to cook, such as easing the time limits which can lead to ready-made meals which are high in energy but low in nutritional value.
30．What can we learn from what Dr Joanna Rees said?
A．Processed convenience foods benefit people.
B．Time restrictions lead to healthy eating.
C．He thinks it urgent to improve people’s diet quality.
D．Home-cooked meals are better choices.
31．What is the benefit of eating more fruit and vegetables?
A．Better mental health. B．Improved memories.
C．Losing weight. D．Increasing creativity.
32．How did researchers know cooking can increase confidence?
A．By answering questions. B．By making contrasts.
C．By giving examples. D．By analyzing causes.
33．What is a suitable title for the text?
A．Is the Kitchen Revolution Important?
B．Learning Cooking Course Turns Popular
C．Healthy Home Cooking Equals a Healthy Mind
D．Being Confident in the Kitchen Benefits Confidence
A car needs gas to run and your body also needs food to work for you. Eating the right kind of food is very important. It can help your body grow strong, so take care of what you eat.
There are four main food groups altogether. The dairy group has food like milk, cheese and sour milk. The other three groups are the meat and fish group, the fruit and vegetable group, and the bread and rice group. Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.
It is easy to get into bad eating habits. You may eat your breakfast in a hurry to get to school on time. Or you may not have time for a good lunch. It may seem easy to finish your supper with fish and chips all the time, But you will find yourself tired in these days and you can not think quickly.
Watching what you eat will help keep your body healthy and strong. It is also good to take some exercise. It will help you eat more if you take a walk or play games in the open air. Having a good eating habit with some exercise is the key to your health.
34．Which of the following diets do you think is the best one?
A．Eggs, tomatoes and chicken. B．Milk, bread, cabbages and beef.
C．Corn, fish, cream and pork. D．Rice, bean curd, apples, fish and chicken.
35．Which of the following is a good eating habit?
A．Going to school without any breakfast.
B．Eating fish and chips for supper all the time.
C．Having at least one food from all four groups each meal.
D．Finishing your lunch in a very short time.
36．The underlined word “dairy” in the second paragraph means __________.
A．the food made out of cows such as milk and butter
B．the shop that sells milk and butter
C．a farm where cows are kept
D．a place where milk products are made
The best thing to start your day is a good breakfast. In fact, many people believe that breakfast is the most important meal of the day. In China, porridge (粥), noodles and milk are common breakfast foods. What are breakfasts in other countries like? Let’s take a look!
The US
In the US, a good Sunday morning starts with eggs, bacon (培根) and pancakes. On busy weekdays, most people in the US like to have milk, bread and fruit for breakfast. Some people also drink coffee.
Canada
In Canada, people mainly eat toast, eggs and bacon for breakfast. However, Canadian bacon is quite unlike the bacon of the United States. It is served in thin round slices (薄片). Besides, coffee and fruit juice are their favorites.
Britain
The British breakfast is similar to the American breakfast. A basic British breakfast includes eggs, bacon and tomatoes. These foods are popular among young people in Britain. Usually, British people have coffee, tea or milk to drink. Some people also like to drink orange juice.
Japan
Most people in Japan these days—at least in big cities—eat a quick Western-style breakfast including eggs, toast, juice and coffee. Those who prefer more traditional foods are likely to have tea and soup with rice. Rice is necessary for a Japanese-style breakfast. Japanese people also add eggs to their rice.
37．In which country are pancakes popular for breakfast?
A．China. B．Canada. C．Britain. D．America.
38．What is necessary for the Japanese-style breakfast?
A．Rice. B．Bacon. C．Juice. D．Toast.
39．How many listed countries’ traditional breakfasts usually include coffee?
A．Two. B．Three. C．Four. D．Five.
参考答案
1．A
2．C
3．D
4．D
【解析】
【导语】
这是一篇说明文。文章说明了总部位于东京的创业公司Sanatech Seed Company与筑波大学的科学家合作，利用CRISPR/Cas9基因编辑技术开发了一种新的番茄品种。文章介绍了这种特殊类型的番茄的好处以及市场推广的情况。
1．
细节理解题。根据第一段“Sicilian Rouge High GABA is a special type of tomato designed to contain high levels of gamma-aminobutyric acid (GABA) (氨基丁酸), an amino acid believed to aid relaxation and help lower blood pressure.( Sicilian Rouge High GABA是一种特殊类型的番茄，含有高水平的伽马氨基丁酸（GABA），一种被认为有助于放松和降低血压的氨基酸)”可知，Sicilian Rouge High GABA对我们的健康有益。故选A。
2．
细节理解题。根据倒数第三段“A Japanese health ministry committee gave Sanatech Seed permission to commercialize the new tomato variety. They provided notification and the startup plans to ship each package of tomatoes with a sticker that says “improved using genome-editing technology”.(日本厚生劳动省的一个健康委员会批准Sanatech种子公司将这种新的番茄品种商业化。他们提供了通知，这家初创公司计划在发运每包西红柿时贴上“使用基因组编辑技术改进”的标签)”可知，日本厚生省健康委员会允许新西红柿进入市场。故选C。
3．
推理判断题。根据倒数第二段“Unlike genetically modified foods, genome-edited plant varieties are considered just as safe as varieties improved using traditional methods because no outside gene is introduced during the process.(与转基因食品不同，基因编辑的植物品种被认为与使用传统方法改良的品种一样安全，因为在这个过程中不会引入外部基因)”可推知，基因编辑过的植物是安全的。故选D。
4．
推理判断题。根据文章主要以列举第三方的客观事实和言论为主，没有涉及自己对Sicilian Rouge High GABA的态度，可推知，作者对Sicilian Rouge High GABA的态度是客观的。故选D。
5．B
6．B
7．C
8．D
【解析】
【导语】
这是一篇说明文。文章主要介绍了“分子烹饪”这种烹饪方式，通过举例解释了其概念以及流行原因。
5．
推理判断题。根据第一段中“For example, a deconstructed Lasagna might consist of tomato soup, cheese curds, and tiny pieces of pasta — they’re all the parts that make up a lasagna, separated and presented on their own. As a cooking method, molecular gastronomy’s meant to take familiar tastes and present them in a new and adventurous way using special equipment and techniques. It’s expensive and time-consuming, but does present a unique dining experience that is impossible to recreate at home. Some ingredients are prepared through freeze-drying or dehydration — it’s very different from baking a loaf of bread or a cake.(例如，分解的千层面可能包括西红柿汤、奶酪凝乳和小块的意大利面——它们都是构成千层面的各个部分，它们各自分开并呈现出来。作为一种烹饪方法，分子烹饪法意味着用特殊的设备和技术将熟悉的味道以一种新的、冒险的方式呈现出来。这是昂贵和耗时的，但确实呈现了一种独特的用餐体验，是不可能在家里重现的。有些食材是通过冷冻干燥或脱水来准备的，这与烤面包或蛋糕有很大的不同)”可推知，在第一段提到了分解的千层面是为了使分子烹饪易于理解。故选B。
6．
细节理解题。根据第二段中“there will be many more people on Earth. This means getting enough protein will become a problem and the solution will probably be plant or insect proteins.(地球上会有更多的人。这意味着获得足够的蛋白质将成为一个问题，解决办法可能是植物或昆虫的蛋白质)”可知，是世界人口的增长导致了对分子料理的需求。故选B。
7．
细节理解题。根据倒数第二段中“He also shows that the “clean label” movement is harmful to our diets. The idea behind it is a move towards shorter ingredient lists with familiar ingredients. While there are chemical compounds in food that can do us harm, it has led to the public fearing unfamiliar terms on the back of the package.(他还指出，“干净标签”运动对我们的饮食有害。它背后的想法是朝着用熟悉的成分列出更短的成分清单的方向发展。虽然食品中含有对人体有害的化合物，但这已经导致公众对包装背面不熟悉的术语产生了恐惧)”可知，“干净标签”运动有时会误导人。故选C。
8．
推理判断题。根据最后一段“Whether you agree or disagree, it will take molecular gastronomy some time to truly take over the entire world. Cooking, no matter the method, is a form of chemistry. It makes sense to advance it alongside the other sciences. So, while pizza won’t be delivered flash-frozen or dehydrated any time soon, it may one day in the not-too-distant future.(不管你同意与否，分子烹饪要真正占领整个世界还需要一段时间。烹饪，无论用什么方法，都是一种化学。将它与其他科学一起推进是有意义的。所以，虽然速冻或脱水的披萨短期内不会推出，但在不久的将来可能会推出)”可推知，作者对分子烹饪的态度是积极的。故选D。
9．C
10．A
11．A
12．D
【解析】
【导语】
这是一篇说明文。文章主要讲述了聚会后剩余的啤酒可以有多种用途，例如捕杀菜园中的蛞蝓虫和用来软化洗澡水。
9．
推理判断题。根据第一段的“Beer seldom lasts long, and sometimes there is can or bottle leftover after a party. When this occurs, the leftover can be used in a variety of ways, many of which most people would never think of.（啤酒很少能长时间地放置，有时聚会后会剩下罐装啤酒或瓶装啤酒。发生这种情况时，剩余的啤酒可以有多种用途，其中许多是大多数人永远不会想到的。）”可知，大多数人忽略了剩余啤酒的使用。故选C。
10．
推理判断题。根据第三段的“Instead of using chemicals on your vegetables, bury a small cup in the garden and pour fresh beer in it. The slugs will be attracted to the smell, get drunk and drown. Be sure to refresh the beer daily, and you would have a cup full of slugs and healthy-looking cabbages.（不要在蔬菜上使用化学物质，而是在花园里埋一个小杯子，然后倒入新鲜啤酒。蛞蝓虫会被气味吸引，喝醉然后淹死。一定要每天更换新鲜的啤酒，你的杯子会装满蛞蝓虫从而获得看起来健康的卷心菜。）”和第四段的“Bees are also attracted by the smell of beer, so try putting a few open beer cans around the yard.（蜜蜂也被啤酒的香味吸引，所以试着在你的院子里放几个打开的啤酒罐。）”可知，作者以这两种昆虫为例试图告诉我们有些昆虫更喜欢新鲜啤酒的味道。故选A。
11．
细节理解题。根据第五段的“ Beer is also an excellent skin conditioner. If you want to have a long bath, pour a good can of dark beer into the water in advance. This is a nice substitute to salt which softens water.（啤酒也是一种极好的皮肤调理剂。如果你想泡个长时间的澡，提前把一罐优质的黑啤酒倒进水里。这是盐的很好替代品，能够软化水。）”可知，黑啤可以帮助软化水。故选A。
12．
主旨大意题。通读全文，根据第一段的“the leftover can be used in a variety of ways（剩余的啤酒可以有多种用途。）”及第2题和第3题的分析可知，剩余啤酒可以用来捕杀菜园中的蛞蝓虫和用来软化洗澡水，故文章主要告诉我们要学会充分利用啤酒。故选D。
13．C
14．C
15．A
16．D
17．B
【解析】
【导语】
这是一篇说明文。文章介绍了中国茶的起源和文化并就喝茶给出了一些建议。
13．
主旨大意题。根据第二段“It is said that Chinese tea was discovered by King Shen Nong. People say that he lived 5,000 years ago. One summer day, while he was visiting a faraway part of his country, he felt very thirsty. The servants began to make water hot enough to turn into gas for him to drink. Dried leaves from a near plant fell into the water. The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC.(据说中国茶是神农王发现的。人们说他生活在5000年前。一个夏天，当他在他的国家的一个遥远的地方访问时，他感到非常口渴。仆人们开始把水加热到可以变成气体给他喝。附近植物的干叶子掉进了水里。国王喝了一些，发现这可以让他感觉不那么疲惫。作为一名科学家，神农对这种新饮料很感兴趣。公元前2737年，茶诞生了。)”可知，本段主要介绍中国茶是怎么被发现的。故选C项。
14．
细节理解题。由文章第三段“Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. (喝茶有很多好处。它使人感觉不那么疲劳，清除人体内的热量，帮助人们减肥。)”再结合选项可知，A、B、D选项文章都提到并表达正确，而C项having a strong wish for food(对食物有强烈的欲望)文章未提及，所以错误。故选C项。
15．
推理判断题。由文章最后一段“Green tea is the best choice for office workers. Why? Because green tea helps stop the bad result of the computer.(绿茶是上班族的最佳选择。为什么？因为绿茶有助于阻止电脑的坏结果。)”可知，绿茶对办公室用电脑的人有好处。故选A项。
16．
推理判断题。由文章第二段“The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC.(国王喝了一些，发现这会让他感觉不那么累。作为一名科学家，神农对这种新型饮料很感兴趣。因此，茶是在公元前2737年发明的。)”可知，神农是一名科学家，所以他对发明新东西很感兴趣。故选D项。
17．
推理判断题。由文章第三段“Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. As you add a cup of tea to your daily life, please check the following helpful advice.(喝茶有很多好处。它使人感觉不那么疲劳，清除人体内的热量，帮助人们减肥。当你在日常生活中加入一杯茶时，请查看以下有用的建议。)”以及结合上下文可知，本篇文章主要就喝茶给人们一些建议。故选B项。
18．B
19．A
20．C
21．B
【解析】
【导语】
本文是一篇议论文，主要论述了传统食物是文化的重要组成部分，每一道菜都是了解文化的一扇窗户。
18．
细节理解题。根据第二段中的“It also operates as an expression of cultural identity.”（它也是一种文化身份的表达。）可知，食物可以展示文化身份。故选B项。
19．
词句猜测题。根据第二段中的“On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity.”（在很大程度上，传统食物是文化的重要组成部分。它也是一种文化身份的表达。）可知在讲述传统食物；本句“Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.”（移民走到哪里都会带着it，它是他们文化自豪的象征，也是应对乡愁的手段。）分析可知本句也是在讲述传统食物，说它是文化自豪的象征，是应对乡愁的手段，与前面说的它是文化的组成部分，是文化身份的表达这种说法相呼应，故划线单词it代指的就是前面提到的“传统食物”。故选A项。
20．
细节理解题。根据第三段中的“Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers.”（此外，移民不仅向与他们来自同一国家的人出售菜肴，而且向来自不同国家的人出售菜肴。因此，他们不得不在原有菜品上做些小改动，以迎合更广泛的顾客。）可知，移民们改进他们餐馆里原有的菜肴是为了迎合更多来自不同国家的顾客。故选C项。
21．
推理判断题。根据最后一段“We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.”（我们不仅应该通过我们的文化食物来接受我们的传统，还应该通过尝试他们的食物来更多地了解其他文化。 重要的是要记住每道菜在它所属的文化中都有一个特殊的位置，并且对那些准备它的人来说是特别的。食物是文化的窗口，应该这样对待。）可知，作者认为我们应该通过传统食物来欣然接受我们的文化传统，并且要通过品尝其他的食物来了解其他文化。所以作者对于食物文化的态度是客观公正的，并没有带有个人感情色彩去偏向哪一方的文化。故选B项。
22．C
23．A
24．A
25．A
【解析】
【导语】
本文是说明文。介绍了不同地方、不同性别、不同年龄的人们喜欢不同的食物，有不同的偏好。
22．
细节理解题。根据第一段的“people from the south like to eat rice(来自南方的人喜欢吃米饭)”可知，南方人喜欢吃米饭，故选C。
23．
推理判断题。根据第一段的“ In Hunan or Sichuan, hot food is people’s favorite(在湖南或四川，辣的食物是人们的最爱)”可知，湖南人喜欢吃辣的食物，主持《快乐大本营》的何炅是湖南人，应该是喜欢吃辣食，故选A。
24．
细节理解题。根据第二段“even if people live in the same part of the country, their tastes(口味) are not always the same.( 即使人们生活在这个国家的同一地区，他们的口味也并不总是一样的)”可知，即使生活在同一地区的人们，口味也不总是一样的，故选A。
25．
细节理解题。根据最后一段的“To make more money, the restaurants in cities try their best to cook different kinds of foods.( 为了多赚钱，城市里的餐馆会尽力做不同种类的食物)”可知，为了多赚钱，餐馆尽最大努力烹饪不同种类的食物。故选A。
26．B
27．A
28．D
29．B
【解析】
【导语】
这是一篇说明文。文章主要介绍了印度尼西亚的传统美食天贝。
26．细节理解题。根据第二段第一、二、三句话“A stable, cheap source of protein in Indonesia for centuries, tempeh is a fermented(发酵的) food originating from the island of Java. It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue(残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. (天贝是印尼几个世纪以来稳定、廉价的蛋白质来源，是一种源自爪哇岛的发酵食品。这是在豆腐生产过程中发现的，当时丢弃的豆渣从空气中捕捉到微生物孢子，并在其周围生长出某些白色真菌。当这种发酵残渣被发现可以食用且美味时，人们开始在家生产它，供全国各地的日常消费)”可知，天贝这种食物是由发酵的大豆制成的。故选B。
27．推理判断题。根据第二段第二、三句话“It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue(残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. (这是在豆腐生产过程中发现的，当时丢弃的豆渣从空气中捕捉到微生物孢子，并在其周围生长出某些白色真菌。当这种发酵残渣被发现可以食用且美味时，人们开始在家生产它，供全国各地的日常消费)”，第三段第一句话“Tempeh is high in protein and low in fat, and contains a host of vitamins.(天贝蛋白质含量高，脂肪含量低，并含有大量维生素)”以及第四段第一句话“In addition to its highly nutritional makeup, tempeh has diverse preparation possibilities. (除了高营养的化妆品外，天贝还有多种制作可能性)”可知，第二段到第四段分别介绍了天贝的来源，她的营养成分以及它可以制作成很多的美食。故选A。
28．推理判断题。根据全文尤其是最后一段“For the people of Indonesia, tempeh is not just food but also has cultural value. With the Indonesian traditional fabric batik(蜡染) being recognized by UNESCO as “Intangible Cultural Heritage of Humanity,” tempeh has great potential for this honor as well.(对印尼人民来说，天贝不仅是食物，而且具有文化价值。随着印尼传统织物蜡染被联合国教科文组织认定为“人类非物质文化遗产”，天贝也有很大的潜力获得这一荣誉)”可知，天贝也有很大的潜力获得“人类非物质文化遗产” 这一荣誉。由此可推知，天贝很可能被视为一个国际文化符号。故选D。
29．标题判断题。文章主要介绍了印度尼西亚的传统美食天贝，它的来源，营养成分，以及它可以被制作成很多的美食，天贝也有很大的潜力获得“人类非物质文化遗产” 这一荣誉。所以“天贝：爪哇传统美食”适合作本文的标题。故选B。
30．D
31．A
32．B
33．C
【解析】
【导语】
本文是一篇说明文。一项新的研究发现，在厨房里保持自信不仅对味蕾有益，还对心理健康有益。文章介绍了研究开展的过程以及研究的发现。
30．推理判断题。根据第三段中“Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, while placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and vegetables and avoiding processed convenience foods.(未来的健康计划应该继续优先考虑妨碍健康饮食的障碍，如恶劣的食物环境和时间限制，同时更加强调通过快速和简单的家庭烹饪的健康饮食的价值，富含水果和蔬菜，并避免加工方便的食品)”可知，Joanna Rees认为家常菜是更好的选择。故选D。
31．细节理解题。根据第四段中“The Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better due to improved diet.(该研究所此前在一项收集了更复杂饮食数据的大型研究中发现，吃更多水果和蔬菜与改善长期心理健康之间存在联系，这意味着目前这项研究的参与者可能会因为改善饮食而感觉更好)”可知，多吃水果和蔬菜可以改善心理健康。故选A。
32．推理判断题。根据第五段“At the start of the program, 77 per cent of participants who’ identified as female claimed to be confident about cooking, compared to just 23 per cent of those who identified as male. But at the end of the program, cooking confidence and cooking skills were equal across both groups.(在项目开始时，77%的女性参与者声称自己对烹饪很有信心，相比之下，只有23%的男性参与者表示自己对烹饪很有信心。但在项目结束时，两组人的烹饪信心和烹饪技巧是相等的)”可推知，通过对比，研究人员知道烹饪可以增加信心。故选B。
33．主旨大意题。根据第一段“New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your taste buds, it’s also good for your mental health.(伊迪丝科文大学的一项新研究发现，在厨房里保持自信不仅对你的味蕾有好处，对你的心理健康也有好处)”结合文章还介绍了研究开展的过程以及研究的发现。故C选项“健康的家庭烹饪等于健康的心态”最符合文章标题。故选C。
34．B
35．C
36．A
【解析】
【导语】
这是一篇说明文。文章主要介绍了养成良好习惯的重要性以及怎样才是好的饮食习惯。
34．细节理解题。根据第二段中“The dairy group has food like milk, cheese and sour milk. The other three groups are the meat and fish group, the fruit and vegetable group, and the bread and rice group. Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.(这个乳制品组有牛奶、奶酪和酸牛奶等食品。其他三组是肉类和鱼类组，水果和蔬菜组，和面包和米饭组。每顿饭至少要有来自所有四个主要组合的一种食物，所有这些食物加在一起，你会在一天中得到足够的能量)”可知，每顿饭要有四种组合中的一种食物，这些食物加起来就是最好的饮食，即B项“Milk, bread, cabbages and beef.(牛奶，面包，卷心菜和牛肉)”这四种食物来自这四种组合，所以是最好的饮食，故选B。
35．细节理解题。根据第二段中“Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.(每顿饭至少要有来自所有四个主要组合的一种食物，所有这些食物加在一起，你会在一天中得到足够的能量)”可知，每顿饭至少吃四组食物中的一种，这样才是好的饮食习惯。故选C。
36．词句猜测题。根据上文“There are four main food groups altogether. (总共有四种主要的食物组合)”和划线单词所在句子“The dairy group has food like milk, cheese and sour milk.(这个dairy组有牛奶、奶酪和酸牛奶等食品)”可知，主要有四种食物组合，其中牛奶，奶酪，酸奶等食品，属于奶制品。由此可知，划线单词“dairy”与A项“the food made out of cows such as milk and butter(由奶牛产的食物，例如牛奶和黄油)”意思一样。故选A。
37．D
38．A
39．B
【解析】
【导语】
这是一篇说明文。主要介绍了除中国以外其他一些国家受欢迎的早餐。
37．
细节理解题。根据第二段“In the US, a good Sunday morning starts with eggs, bacon and pancakes.(在美国，一个好的星期天早上从鸡蛋、培根和煎饼开始)”可知，早餐吃煎饼在美国是受欢迎的。故选D项。
38．
细节理解题。根据第五段“Rice is necessary for a Japanese-style breakfast.(米饭是日式早餐的必需品)”可知，米饭对日式早餐而言是必要的。故选A项。
39．
细节理解题。根据第二段“Some people also drink coffee.(有些人也喝咖啡)”、第三段“Besides, coffee and fruit juice are their favorites.(此外，咖啡和果汁是他们的最爱)”以及第四段“Usually, British people have coffee, tea or milk to drink.(通常，英国人喝咖啡、茶或牛奶)”可知，美国、加拿大和英国这三个国家的传统早餐通常包括咖啡。故选B项。
阅读理解
Sicilian Rouge High GABA is a special type of tomato designed to contain high levels of gamma-aminobutyric acid (GABA) (氨基丁酸), an amino acid believed to aid relaxation and help lower blood pressure.
Tokyo-based startup Sanatech Seed Company teamed up with scientists at the University of Tsukuba to develop a new variety of tomatoes using CRISPR/Cas9 gene-editing technology. Named Sicilian Rouge High GABA, this new type of tomato contains five to six times the normal level of a type of amino acid called gamma-aminobutyric acid, or GABA．According to Japanese media, the company removed an inhibitory domain (抑制域)within the tomato’s genome to enable it to produce these high levels of GABA．
According to Shimpei Takeshita, President of Sanatech Seed and Chief Innovation Officer of Pioneer EcoScience, the exclusive distributor of the tomato, the company was given permission to commercialize the genetically changed Sicilian Rouge High GABA variety last December, and contract farmers who have been growing them ever since. Now, the tomatoes are ready to hit store shelves.
“At first, we got mixed reactions to genome- edited foods, and we thought it would be difficult to bring them to market as they’re not fully understood by consumers,” Tatsuo Takeshita, chair of Sanatech Seed told NHK. “But the tomatoes earned a good name from those who took part in the trials.”
A Japanese health ministry committee gave Sanatech Seed permission to commercialize the new tomato variety. They provided notification and the startup plans to ship each package of tomatoes with a sticker that says “improved using genome-editing technology”.
Unlike genetically modified foods, genome-edited plant varieties are considered just as safe as varieties improved using traditional methods because no outside gene is introduced during the process.
Sanatech Seed has already started accepting online orders for Sicilian Rouge High GABA tomatoes. A 3-kilogram box of tomatoes will reportedly cost 7,500 yen. That’s a lot of money for tomatoes.
1．What do we know about Sicilian Rouge High GABA?
A．It is beneficial to our health. B．It can promote tomatoes’ output.
C．It contains high level of nutrition. D．It can make people energetic.
2．Who permitted the new tomatoes into the market?
A．President of the Sanatech Seed Company, B．The University of Tsukuba, Tokyo.
C．A Japanese health ministry committee. D．Chair of Tatsuo Takeshita Company.
3．How is the genome-edited plant regarded?
A．Harmful. B．Easy. C．Traditional. D．Secure.
4．What is the writer’s attitude to Sicilian Rouge High GABA?
A．Curious. B．Subjective. C．Dissatisfied. D．Objective.
Molecular gastronomy is nothing new. The art of breaking down a dish into its individual parts has been around for many years. You see it most commonly on cooking shows as the “deconstructed forms of popular meals. For example, a deconstructed Lasagna might consist of tomato soup, cheese curds, and tiny pieces of pasta — they’re all the parts that make up a lasagna, separated and presented on their own. As a cooking method, molecular gastronomy’s meant to take familiar tastes and present them in a new and adventurous way using special equipment and techniques. It’s expensive and time-consuming, but does present a unique dining experience that is impossible to recreate at home. Some ingredients are prepared through freeze-drying or dehydration — it’s very different from baking a loaf of bread or a cake.
French chemist Herve This believes instead of using traditional ingredients to add flavors, we’ll use their chemical compounds to recreate those flavors in other foods. “In 2050,” he said, “there will be many more people on Earth. This means getting enough protein will become a problem and the solution will probably be plant or insect proteins. We need expertise to cook these new ingredients. We are slowly introducing them so the public can use them. This is note by note cooking.”
His argument causes concern: most people, used to proteins from meat or plants, are going to feel uneasy about the new sources. He also shows that the “clean label” movement is harmful to our diets. The idea behind it is a move towards shorter ingredient lists with familiar ingredients. While there are chemical compounds in food that can do us harm, it has led to the public fearing unfamiliar terms on the back of the package. “Take citric acid for example. It is in lemon, so what’s the problem?” he asks.
Whether you agree or disagree, it will take molecular gastronomy some time to truly take over the entire world. Cooking, no matter the method, is a form of chemistry. It makes sense to advance it alongside the other sciences. So, while pizza won’t be delivered flash-frozen or dehydrated any time soon, it may one day in the not-too-distant future.
5．Why is the deconstructed lasagna mentioned in paragraph 1?
A．To encourage people to cook at home.
B．To make molecular gastronomy easy to understand.
C．To show how people can have a pleasant dining experience.
D．To explain how molecular gastronomy is applied in practice.
6．What has caused a need for note by note cooking according to Herve This?
A．The serious lack of expert cooks.
B．The growing population of the world.
C．The public’s easy acceptance of plant proteins.
D．The public’s reduced interest in traditional ingredients.
7．What can we know about the “clean label” movement?
A．It is environment-friendly. B．It leads to people going on a diet.
C．It can mislead people sometimes. D．It has caused people lots of trouble.
8．What is the author’s attitude towards molecular gastronomy?
A．Carefree. B．Doubtful. C．Worried. D．Positive.
Beer seldom lasts long, and sometimes there is can or bottle leftover after a party. When this occurs, the leftover can be used in a variety of ways, many of which most people would never think of.
Beer is a surprisingly good wood furniture polish. Let a can of beer go completely stale（不新 鲜）and pour a little onto a soft cloth. Polish your furniture with the cloth and follow up with a dry cloth. You will be amazed at how shiny your furniture will end up looking.
The slug（蛞蝓虫）is a terrible pest in the garden， particularly if you are growing plants for eating. Instead of using chemicals on your vegetables, bury a small cup in the garden and pour fresh beer in it. The slugs will be attracted to the smell, get drunk and drown. Be sure to refresh the beer daily, and you would have a cup full of slugs and healthy-looking cabbages.
Bees are also attracted by the smell of beer, so try putting a few open beer cans around the yard at your BBQ and you can enjoy BBQ in a nature-like garden. Obviously you should put the cans away from where people will be sitting or standing, and make sure that no one decides to drink from one of the cans when they are drunk-it will result in a very unpleasant situation.
Beer is also an excellent skin conditioner. If you want to have a long bath, pour a good can of dark beer into the water in advance. This is a nice substitute to salt which softens water. Also if you have a stomach upset, slowly drinking a can of beer can help to settle it down. The alcohol in the beer can help to ease the pain.
9．From the first paragraph we know that .
A．beer can have a long quality guarantee period B．people often make leftover when drinking beer
C．most people ignore the use of the beer leftover D．beer cans or bottles can be recycled in many ways
10．Taking the example of the two insects, the author tries to tell us .
A．some insects prefer the smell of fresh beer
B．the beer in open cans can be more attractive to insects
C．slugs and bees can be harmful to picnickers
D．pouring some beer on plants can drive insects away
11．The author believes that dark beer can .
A．help soften water B．be used to replace salt
C．prevent stomachache happening D．ease the pain after drinking alcohol
12．What does the passage mainly tell us?
A．Polish your furniture with beer. B．Improve your garden with beer.
C．Try to drink beer in a healthy way. D．Learn to make the most of beer.
Tea is an important part of Chinese tradition. Tea has very close relationship to Chinese culture.
It is said that Chinese tea was discovered by King Shen Nong. People say that he lived 5,000 years ago. One summer day, while he was visiting a faraway part of his country, he felt very thirsty. The servants began to make water hot enough to turn into gas for him to drink. Dried leaves from a near plant fell into the water. The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC．
Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. As you add a cup of tea to your daily life, please check the following helpful advice.
Drink it hot. Tea oxidizes(氧化) quickly, so it is suggested that you drink it hot.
Do not drink too much strong tea. It will probably be harmful to your stomach and make you feel sick if you make the tea too strong.The best time to drink tea is between meals. It may not make you have a strong wish to eat when your stomach is full.
Do not drink with medicine. It many change the medical result. You can drink tea two hours after you take medicine.
Green tea is the best choice for office workers. Why? Because green tea helps stop the bad result of the computer.
13．Paragraph 2 is mainly about __________.
A．when King Shen Nong lived
B．where Chinese tea was created
C．How Chinese tea was discovered
D．why King Shen Nong drank tea
14．Drinking tea has lots of advantages EXCEPT __________.
A．help you lose weight B．letting you feel less tired
C．having a strong wish for food D．clearing heat inside your body
15．Mr. Smith is a computer teacher. He’d better drink __________.
A．Green tea B．black tea C．strong tea D．coffee with milk
16．What can we infer(推断) from the passage?
A．Don’t drink too much strong tea.
B．Not all office workers drink green tea
C．Tea is connected with Chinese culture closely.
D．King Shen Nong loved creating new things
17．The passage is mainly written to ______.
A．let us know tea was discovered
B．give some advice drinking tea
C．tell people the history of tea
D．advise people to drink green tea
There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.
On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.
We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.
18．What’s the function of food mentioned in the text?
A．To help motivate homesickness.
B．To show cultural identity.
C．To reflect a country’s history.
D．To show a community’s superiority.
19．What does the underlined word “it” in Paragraph 2 refer to?
A．The specific traditional food.
B．The national culture.
C．A traditional expression of food.
D．The old-fashioned taste.
20．Why do some immigrants have to change the original dishes in their restaurants?
A．To attach cultural importance to their dishes.
B．To announce the beginning of their life on foreign soil.
C．To make the dishes popular among customers.
D．To present their own food culture in a new way.
21．What’s the author’s attitude towards different food cultures?
A．Negative.
B．Balanced.
C．Unfair.
D．Unchangeable.
People in different places have very different ideas about what to eat. In our country, for example, people from the south like to eat rice while people in the north love dumplings or noodles. In Hunan or Sichuan, hot food is people’s favorite; however, people in Shanghai or Suzhou eat sweet dish almost every day.
But even if people live in the same part of the country, their tastes (口味) are not always the same. Old people and young ones have different tastes; men and women also have their different preferences (喜好). In a restaurant, some customs order thick and heavy soup, while others drink thin and clear one. A few people only eat vegetables. They do not eat fish or chicken at all!
So it is not easy for restaurants to meet the needs of all customers (顾客). To make more money, the restaurants in cities try their best to cook different kinds of foods.
22．What do people from the south like to eat?
A．Noodles. B．Dumplings. C．Rice. D．Bread.
23．What kind of food do you think He Jiong in the TV program The Happy Camp perhaps likes to eat?
A．Hot food. B．Sweet food. C．Salty food. D．Cold food.
24．Do people in the same part always have the same tastes?
A．No, they don’t. B．Yes, they do.
C．Sorry, I don’t know. D．Yes, of course.
25．Why do restaurants try their best to cook different kinds of foods?
A．To make more money. B．To meet more people.
C．To be good at cooking. D．To get enough customers.
Tempeh, a traditional soy product from Indonesia, is hailed as the country’s “gift to the world,” like kimchi from Korea or miso from Japan.
A stable, cheap source of protein in Indonesia for centuries, tempeh is a fermented (发酵的) food originating from the island of Java. It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue (残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. This has given rise to many variations in its flavor and texture throughout different Indonesian regions.
Tempeh is high in protein and low in fat, and contains a host of vitamins. In fact, it is the only reported plant-based source of vitamin B12. Apart from being able to help reduce cholesterol (胆固醇), increase bone density, and promote muscle recovery, tempeh has a lot of polyphenols that protect skin cells and slow down the aging process. Best of all, with the same protein quality as meat and the ability to take on many flavors and textures, tempeh is a great meat substitute —something the vegetarian and vegan communities have been quick in adopting.
In addition to its highly nutritional makeup, tempeh has diverse preparation possibilities. It can be served as a main course (usually in curries) or a side dish to be eaten with rice, as a deep-fried snack, or even blended into smoothies and healthy juices. Though not yet a popular food among international diners, you may find tempeh-substituted BLTs (bacon, lettuce, tomato sandwiches) in San Francisco as easily as you can find vegetarian burgers with tempeh patties in Bali.
For the people of Indonesia, tempeh is not just food but also has cultural value. With the Indonesian traditional fabric batik (蜡染) being recognized by UNESCO as “Intangible Cultural Heritage of Humanity,” tempeh has great potential for this honor as well.
26．According to the passage, which of the following is true about tempeh?
A．It is mainly served as a side dish. B．It is formed from fermented soybeans.
C．It is discarded when fungi grow around it. D．It has the same nutritional benefits as kimchi.
27．What aspects of tempeh are discussed in paragraphs 2 to 4?
A．Origin→nutrition→cuisine. B．Origin→cuisine→marketing.
C．Cuisine→nutrition→marketing. D．Distribution→cuisine→nutrition.
28．Which of the following can be inferred from this passage?
A．Senior citizens will eat tempeh as vitamin supplement.
B．Tempeh will soon be more popular than kimchi or miso.
C．The nutrition of tempeh will be reduced with mass production.
D．Tempeh is likely to be recognized as an international cultural symbol.
29．Which of the followings can be a suitable title of this passage?
A．Do You Know How Tempeh Is Made?
B．Tempeh: A Traditional Delicacy From Java.
C．Will Tempeh Be Popular Among Vegetarians?
D．Tempeh: The Cultural Heritage Of Indonesia.
New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your taste buds, it’s also good for your mental health.
In total, 657 participants undertook the seven-week healthy cooking course. Researchers found those who participated in the program saw significant improvements in general health, mental health and subjective vitality immediately after the program which remained six months after completing the course, when compared to the study’s control group.
“Improving people’s diet quality can be a preventive strategy to stop or slow the rise in poor mental health, obesity and other health disorders,” Dr Joanna Rees said. “Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, while placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and vegetables and avoiding processed convenience foods.”
The Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better due to improved diet. However, the study showed participants’ mental health improved despite their reported diet not being found to have changed after completing the program.
At the start of the program, 77 per cent of participants who’ identified as female claimed to be confident about cooking, compared to just 23 per cent of those who identified as male. But at the end of the program, cooking confidence and cooking skills were equal across both groups.
This change in confidence could see change to the household food environment by reducing the gender prejudice and leading to a gender balance in home cooking. This in turn may help to overcome some of the barriers presented by not knowing how to cook, such as easing the time limits which can lead to ready-made meals which are high in energy but low in nutritional value.
30．What can we learn from what Dr Joanna Rees said?
A．Processed convenience foods benefit people.
B．Time restrictions lead to healthy eating.
C．He thinks it urgent to improve people’s diet quality.
D．Home-cooked meals are better choices.
31．What is the benefit of eating more fruit and vegetables?
A．Better mental health. B．Improved memories.
C．Losing weight. D．Increasing creativity.
32．How did researchers know cooking can increase confidence?
A．By answering questions. B．By making contrasts.
C．By giving examples. D．By analyzing causes.
33．What is a suitable title for the text?
A．Is the Kitchen Revolution Important?
B．Learning Cooking Course Turns Popular
C．Healthy Home Cooking Equals a Healthy Mind
D．Being Confident in the Kitchen Benefits Confidence
A car needs gas to run and your body also needs food to work for you. Eating the right kind of food is very important. It can help your body grow strong, so take care of what you eat.
There are four main food groups altogether. The dairy group has food like milk, cheese and sour milk. The other three groups are the meat and fish group, the fruit and vegetable group, and the bread and rice group. Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.
It is easy to get into bad eating habits. You may eat your breakfast in a hurry to get to school on time. Or you may not have time for a good lunch. It may seem easy to finish your supper with fish and chips all the time, But you will find yourself tired in these days and you can not think quickly.
Watching what you eat will help keep your body healthy and strong. It is also good to take some exercise. It will help you eat more if you take a walk or play games in the open air. Having a good eating habit with some exercise is the key to your health.
34．Which of the following diets do you think is the best one?
A．Eggs, tomatoes and chicken. B．Milk, bread, cabbages and beef.
C．Corn, fish, cream and pork. D．Rice, bean curd, apples, fish and chicken.
35．Which of the following is a good eating habit?
A．Going to school without any breakfast.
B．Eating fish and chips for supper all the time.
C．Having at least one food from all four groups each meal.
D．Finishing your lunch in a very short time.
36．The underlined word “dairy” in the second paragraph means __________.
A．the food made out of cows such as milk and butter
B．the shop that sells milk and butter
C．a farm where cows are kept
D．a place where milk products are made
The best thing to start your day is a good breakfast. In fact, many people believe that breakfast is the most important meal of the day. In China, porridge (粥), noodles and milk are common breakfast foods. What are breakfasts in other countries like? Let’s take a look!
The US
In the US, a good Sunday morning starts with eggs, bacon (培根) and pancakes. On busy weekdays, most people in the US like to have milk, bread and fruit for breakfast. Some people also drink coffee.
Canada
In Canada, people mainly eat toast, eggs and bacon for breakfast. However, Canadian bacon is quite unlike the bacon of the United States. It is served in thin round slices (薄片). Besides, coffee and fruit juice are their favorites.
Britain
The British breakfast is similar to the American breakfast. A basic British breakfast includes eggs, bacon and tomatoes. These foods are popular among young people in Britain. Usually, British people have coffee, tea or milk to drink. Some people also like to drink orange juice.
Japan
Most people in Japan these days—at least in big cities—eat a quick Western-style breakfast including eggs, toast, juice and coffee. Those who prefer more traditional foods are likely to have tea and soup with rice. Rice is necessary for a Japanese-style breakfast. Japanese people also add eggs to their rice.
37．In which country are pancakes popular for breakfast?
A．China. B．Canada. C．Britain. D．America.
38．What is necessary for the Japanese-style breakfast?
A．Rice. B．Bacon. C．Juice. D．Toast.
39．How many listed countries’ traditional breakfasts usually include coffee?
A．Two. B．Three. C．Four. D．Five.
参考答案
1．A
2．C
3．D
4．D
【解析】
【导语】
这是一篇说明文。文章说明了总部位于东京的创业公司Sanatech Seed Company与筑波大学的科学家合作，利用CRISPR/Cas9基因编辑技术开发了一种新的番茄品种。文章介绍了这种特殊类型的番茄的好处以及市场推广的情况。
1．
细节理解题。根据第一段“Sicilian Rouge High GABA is a special type of tomato designed to contain high levels of gamma-aminobutyric acid (GABA) (氨基丁酸), an amino acid believed to aid relaxation and help lower blood pressure.( Sicilian Rouge High GABA是一种特殊类型的番茄，含有高水平的伽马氨基丁酸（GABA），一种被认为有助于放松和降低血压的氨基酸)”可知，Sicilian Rouge High GABA对我们的健康有益。故选A。
2．
细节理解题。根据倒数第三段“A Japanese health ministry committee gave Sanatech Seed permission to commercialize the new tomato variety. They provided notification and the startup plans to ship each package of tomatoes with a sticker that says “improved using genome-editing technology”.(日本厚生劳动省的一个健康委员会批准Sanatech种子公司将这种新的番茄品种商业化。他们提供了通知，这家初创公司计划在发运每包西红柿时贴上“使用基因组编辑技术改进”的标签)”可知，日本厚生省健康委员会允许新西红柿进入市场。故选C。
3．
推理判断题。根据倒数第二段“Unlike genetically modified foods, genome-edited plant varieties are considered just as safe as varieties improved using traditional methods because no outside gene is introduced during the process.(与转基因食品不同，基因编辑的植物品种被认为与使用传统方法改良的品种一样安全，因为在这个过程中不会引入外部基因)”可推知，基因编辑过的植物是安全的。故选D。
4．
推理判断题。根据文章主要以列举第三方的客观事实和言论为主，没有涉及自己对Sicilian Rouge High GABA的态度，可推知，作者对Sicilian Rouge High GABA的态度是客观的。故选D。
5．B
6．B
7．C
8．D
【解析】
【导语】
这是一篇说明文。文章主要介绍了“分子烹饪”这种烹饪方式，通过举例解释了其概念以及流行原因。
5．
推理判断题。根据第一段中“For example, a deconstructed Lasagna might consist of tomato soup, cheese curds, and tiny pieces of pasta — they’re all the parts that make up a lasagna, separated and presented on their own. As a cooking method, molecular gastronomy’s meant to take familiar tastes and present them in a new and adventurous way using special equipment and techniques. It’s expensive and time-consuming, but does present a unique dining experience that is impossible to recreate at home. Some ingredients are prepared through freeze-drying or dehydration — it’s very different from baking a loaf of bread or a cake.(例如，分解的千层面可能包括西红柿汤、奶酪凝乳和小块的意大利面——它们都是构成千层面的各个部分，它们各自分开并呈现出来。作为一种烹饪方法，分子烹饪法意味着用特殊的设备和技术将熟悉的味道以一种新的、冒险的方式呈现出来。这是昂贵和耗时的，但确实呈现了一种独特的用餐体验，是不可能在家里重现的。有些食材是通过冷冻干燥或脱水来准备的，这与烤面包或蛋糕有很大的不同)”可推知，在第一段提到了分解的千层面是为了使分子烹饪易于理解。故选B。
6．
细节理解题。根据第二段中“there will be many more people on Earth. This means getting enough protein will become a problem and the solution will probably be plant or insect proteins.(地球上会有更多的人。这意味着获得足够的蛋白质将成为一个问题，解决办法可能是植物或昆虫的蛋白质)”可知，是世界人口的增长导致了对分子料理的需求。故选B。
7．
细节理解题。根据倒数第二段中“He also shows that the “clean label” movement is harmful to our diets. The idea behind it is a move towards shorter ingredient lists with familiar ingredients. While there are chemical compounds in food that can do us harm, it has led to the public fearing unfamiliar terms on the back of the package.(他还指出，“干净标签”运动对我们的饮食有害。它背后的想法是朝着用熟悉的成分列出更短的成分清单的方向发展。虽然食品中含有对人体有害的化合物，但这已经导致公众对包装背面不熟悉的术语产生了恐惧)”可知，“干净标签”运动有时会误导人。故选C。
8．
推理判断题。根据最后一段“Whether you agree or disagree, it will take molecular gastronomy some time to truly take over the entire world. Cooking, no matter the method, is a form of chemistry. It makes sense to advance it alongside the other sciences. So, while pizza won’t be delivered flash-frozen or dehydrated any time soon, it may one day in the not-too-distant future.(不管你同意与否，分子烹饪要真正占领整个世界还需要一段时间。烹饪，无论用什么方法，都是一种化学。将它与其他科学一起推进是有意义的。所以，虽然速冻或脱水的披萨短期内不会推出，但在不久的将来可能会推出)”可推知，作者对分子烹饪的态度是积极的。故选D。
9．C
10．A
11．A
12．D
【解析】
【导语】
这是一篇说明文。文章主要讲述了聚会后剩余的啤酒可以有多种用途，例如捕杀菜园中的蛞蝓虫和用来软化洗澡水。
9．
推理判断题。根据第一段的“Beer seldom lasts long, and sometimes there is can or bottle leftover after a party. When this occurs, the leftover can be used in a variety of ways, many of which most people would never think of.（啤酒很少能长时间地放置，有时聚会后会剩下罐装啤酒或瓶装啤酒。发生这种情况时，剩余的啤酒可以有多种用途，其中许多是大多数人永远不会想到的。）”可知，大多数人忽略了剩余啤酒的使用。故选C。
10．
推理判断题。根据第三段的“Instead of using chemicals on your vegetables, bury a small cup in the garden and pour fresh beer in it. The slugs will be attracted to the smell, get drunk and drown. Be sure to refresh the beer daily, and you would have a cup full of slugs and healthy-looking cabbages.（不要在蔬菜上使用化学物质，而是在花园里埋一个小杯子，然后倒入新鲜啤酒。蛞蝓虫会被气味吸引，喝醉然后淹死。一定要每天更换新鲜的啤酒，你的杯子会装满蛞蝓虫从而获得看起来健康的卷心菜。）”和第四段的“Bees are also attracted by the smell of beer, so try putting a few open beer cans around the yard.（蜜蜂也被啤酒的香味吸引，所以试着在你的院子里放几个打开的啤酒罐。）”可知，作者以这两种昆虫为例试图告诉我们有些昆虫更喜欢新鲜啤酒的味道。故选A。
11．
细节理解题。根据第五段的“ Beer is also an excellent skin conditioner. If you want to have a long bath, pour a good can of dark beer into the water in advance. This is a nice substitute to salt which softens water.（啤酒也是一种极好的皮肤调理剂。如果你想泡个长时间的澡，提前把一罐优质的黑啤酒倒进水里。这是盐的很好替代品，能够软化水。）”可知，黑啤可以帮助软化水。故选A。
12．
主旨大意题。通读全文，根据第一段的“the leftover can be used in a variety of ways（剩余的啤酒可以有多种用途。）”及第2题和第3题的分析可知，剩余啤酒可以用来捕杀菜园中的蛞蝓虫和用来软化洗澡水，故文章主要告诉我们要学会充分利用啤酒。故选D。
13．C
14．C
15．A
16．D
17．B
【解析】
【导语】
这是一篇说明文。文章介绍了中国茶的起源和文化并就喝茶给出了一些建议。
13．
主旨大意题。根据第二段“It is said that Chinese tea was discovered by King Shen Nong. People say that he lived 5,000 years ago. One summer day, while he was visiting a faraway part of his country, he felt very thirsty. The servants began to make water hot enough to turn into gas for him to drink. Dried leaves from a near plant fell into the water. The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC.(据说中国茶是神农王发现的。人们说他生活在5000年前。一个夏天，当他在他的国家的一个遥远的地方访问时，他感到非常口渴。仆人们开始把水加热到可以变成气体给他喝。附近植物的干叶子掉进了水里。国王喝了一些，发现这可以让他感觉不那么疲惫。作为一名科学家，神农对这种新饮料很感兴趣。公元前2737年，茶诞生了。)”可知，本段主要介绍中国茶是怎么被发现的。故选C项。
14．
细节理解题。由文章第三段“Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. (喝茶有很多好处。它使人感觉不那么疲劳，清除人体内的热量，帮助人们减肥。)”再结合选项可知，A、B、D选项文章都提到并表达正确，而C项having a strong wish for food(对食物有强烈的欲望)文章未提及，所以错误。故选C项。
15．
推理判断题。由文章最后一段“Green tea is the best choice for office workers. Why? Because green tea helps stop the bad result of the computer.(绿茶是上班族的最佳选择。为什么？因为绿茶有助于阻止电脑的坏结果。)”可知，绿茶对办公室用电脑的人有好处。故选A项。
16．
推理判断题。由文章第二段“The king drank some, and found it could make him feel less tried. Also as a scientist, Shen Nong was interested in the new drink. And so, tea was created in 2737 BC.(国王喝了一些，发现这会让他感觉不那么累。作为一名科学家，神农对这种新型饮料很感兴趣。因此，茶是在公元前2737年发明的。)”可知，神农是一名科学家，所以他对发明新东西很感兴趣。故选D项。
17．
推理判断题。由文章第三段“Drinking tea has many advantages. It makes people feel less tired, clears heat inside the human body and helps people lose weight. As you add a cup of tea to your daily life, please check the following helpful advice.(喝茶有很多好处。它使人感觉不那么疲劳，清除人体内的热量，帮助人们减肥。当你在日常生活中加入一杯茶时，请查看以下有用的建议。)”以及结合上下文可知，本篇文章主要就喝茶给人们一些建议。故选B项。
18．B
19．A
20．C
21．B
【解析】
【导语】
本文是一篇议论文，主要论述了传统食物是文化的重要组成部分，每一道菜都是了解文化的一扇窗户。
18．
细节理解题。根据第二段中的“It also operates as an expression of cultural identity.”（它也是一种文化身份的表达。）可知，食物可以展示文化身份。故选B项。
19．
词句猜测题。根据第二段中的“On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity.”（在很大程度上，传统食物是文化的重要组成部分。它也是一种文化身份的表达。）可知在讲述传统食物；本句“Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.”（移民走到哪里都会带着it，它是他们文化自豪的象征，也是应对乡愁的手段。）分析可知本句也是在讲述传统食物，说它是文化自豪的象征，是应对乡愁的手段，与前面说的它是文化的组成部分，是文化身份的表达这种说法相呼应，故划线单词it代指的就是前面提到的“传统食物”。故选A项。
20．
细节理解题。根据第三段中的“Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers.”（此外，移民不仅向与他们来自同一国家的人出售菜肴，而且向来自不同国家的人出售菜肴。因此，他们不得不在原有菜品上做些小改动，以迎合更广泛的顾客。）可知，移民们改进他们餐馆里原有的菜肴是为了迎合更多来自不同国家的顾客。故选C项。
21．
推理判断题。根据最后一段“We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.”（我们不仅应该通过我们的文化食物来接受我们的传统，还应该通过尝试他们的食物来更多地了解其他文化。 重要的是要记住每道菜在它所属的文化中都有一个特殊的位置，并且对那些准备它的人来说是特别的。食物是文化的窗口，应该这样对待。）可知，作者认为我们应该通过传统食物来欣然接受我们的文化传统，并且要通过品尝其他的食物来了解其他文化。所以作者对于食物文化的态度是客观公正的，并没有带有个人感情色彩去偏向哪一方的文化。故选B项。
22．C
23．A
24．A
25．A
【解析】
【导语】
本文是说明文。介绍了不同地方、不同性别、不同年龄的人们喜欢不同的食物，有不同的偏好。
22．
细节理解题。根据第一段的“people from the south like to eat rice(来自南方的人喜欢吃米饭)”可知，南方人喜欢吃米饭，故选C。
23．
推理判断题。根据第一段的“ In Hunan or Sichuan, hot food is people’s favorite(在湖南或四川，辣的食物是人们的最爱)”可知，湖南人喜欢吃辣的食物，主持《快乐大本营》的何炅是湖南人，应该是喜欢吃辣食，故选A。
24．
细节理解题。根据第二段“even if people live in the same part of the country, their tastes(口味) are not always the same.( 即使人们生活在这个国家的同一地区，他们的口味也并不总是一样的)”可知，即使生活在同一地区的人们，口味也不总是一样的，故选A。
25．
细节理解题。根据最后一段的“To make more money, the restaurants in cities try their best to cook different kinds of foods.( 为了多赚钱，城市里的餐馆会尽力做不同种类的食物)”可知，为了多赚钱，餐馆尽最大努力烹饪不同种类的食物。故选A。
26．B
27．A
28．D
29．B
【解析】
【导语】
这是一篇说明文。文章主要介绍了印度尼西亚的传统美食天贝。
26．细节理解题。根据第二段第一、二、三句话“A stable, cheap source of protein in Indonesia for centuries, tempeh is a fermented(发酵的) food originating from the island of Java. It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue(残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. (天贝是印尼几个世纪以来稳定、廉价的蛋白质来源，是一种源自爪哇岛的发酵食品。这是在豆腐生产过程中发现的，当时丢弃的豆渣从空气中捕捉到微生物孢子，并在其周围生长出某些白色真菌。当这种发酵残渣被发现可以食用且美味时，人们开始在家生产它，供全国各地的日常消费)”可知，天贝这种食物是由发酵的大豆制成的。故选B。
27．推理判断题。根据第二段第二、三句话“It was discovered during tofu production when discarded soybean residue caught microbial spores from the air and grew certain whitish fungi around it. When this fermented residue(残渣) was found to be edible and tasty, people began producing it at home for daily consumption across the country. (这是在豆腐生产过程中发现的，当时丢弃的豆渣从空气中捕捉到微生物孢子，并在其周围生长出某些白色真菌。当这种发酵残渣被发现可以食用且美味时，人们开始在家生产它，供全国各地的日常消费)”，第三段第一句话“Tempeh is high in protein and low in fat, and contains a host of vitamins.(天贝蛋白质含量高，脂肪含量低，并含有大量维生素)”以及第四段第一句话“In addition to its highly nutritional makeup, tempeh has diverse preparation possibilities. (除了高营养的化妆品外，天贝还有多种制作可能性)”可知，第二段到第四段分别介绍了天贝的来源，她的营养成分以及它可以制作成很多的美食。故选A。
28．推理判断题。根据全文尤其是最后一段“For the people of Indonesia, tempeh is not just food but also has cultural value. With the Indonesian traditional fabric batik(蜡染) being recognized by UNESCO as “Intangible Cultural Heritage of Humanity,” tempeh has great potential for this honor as well.(对印尼人民来说，天贝不仅是食物，而且具有文化价值。随着印尼传统织物蜡染被联合国教科文组织认定为“人类非物质文化遗产”，天贝也有很大的潜力获得这一荣誉)”可知，天贝也有很大的潜力获得“人类非物质文化遗产” 这一荣誉。由此可推知，天贝很可能被视为一个国际文化符号。故选D。
29．标题判断题。文章主要介绍了印度尼西亚的传统美食天贝，它的来源，营养成分，以及它可以被制作成很多的美食，天贝也有很大的潜力获得“人类非物质文化遗产” 这一荣誉。所以“天贝：爪哇传统美食”适合作本文的标题。故选B。
30．D
31．A
32．B
33．C
【解析】
【导语】
本文是一篇说明文。一项新的研究发现，在厨房里保持自信不仅对味蕾有益，还对心理健康有益。文章介绍了研究开展的过程以及研究的发现。
30．推理判断题。根据第三段中“Future health programs should continue to prioritise the barriers to healthy eating such as poor food environments and time restrictions, while placing greater emphasis on the value of healthy eating via quick and easy home-cooked meals, rich in fruit and vegetables and avoiding processed convenience foods.(未来的健康计划应该继续优先考虑妨碍健康饮食的障碍，如恶劣的食物环境和时间限制，同时更加强调通过快速和简单的家庭烹饪的健康饮食的价值，富含水果和蔬菜，并避免加工方便的食品)”可知，Joanna Rees认为家常菜是更好的选择。故选D。
31．细节理解题。根据第四段中“The Institute has previously found a link between eating more fruits and vegetables, and improved longer term mental health in a larger study collecting more complex dietary data, implying the participants in the current study may have felt better due to improved diet.(该研究所此前在一项收集了更复杂饮食数据的大型研究中发现，吃更多水果和蔬菜与改善长期心理健康之间存在联系，这意味着目前这项研究的参与者可能会因为改善饮食而感觉更好)”可知，多吃水果和蔬菜可以改善心理健康。故选A。
32．推理判断题。根据第五段“At the start of the program, 77 per cent of participants who’ identified as female claimed to be confident about cooking, compared to just 23 per cent of those who identified as male. But at the end of the program, cooking confidence and cooking skills were equal across both groups.(在项目开始时，77%的女性参与者声称自己对烹饪很有信心，相比之下，只有23%的男性参与者表示自己对烹饪很有信心。但在项目结束时，两组人的烹饪信心和烹饪技巧是相等的)”可推知，通过对比，研究人员知道烹饪可以增加信心。故选B。
33．主旨大意题。根据第一段“New research from Edith Cowan University (ECU) has found being confident in the kitchen is not only good for your taste buds, it’s also good for your mental health.(伊迪丝科文大学的一项新研究发现，在厨房里保持自信不仅对你的味蕾有好处，对你的心理健康也有好处)”结合文章还介绍了研究开展的过程以及研究的发现。故C选项“健康的家庭烹饪等于健康的心态”最符合文章标题。故选C。
34．B
35．C
36．A
【解析】
【导语】
这是一篇说明文。文章主要介绍了养成良好习惯的重要性以及怎样才是好的饮食习惯。
34．细节理解题。根据第二段中“The dairy group has food like milk, cheese and sour milk. The other three groups are the meat and fish group, the fruit and vegetable group, and the bread and rice group. Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.(这个乳制品组有牛奶、奶酪和酸牛奶等食品。其他三组是肉类和鱼类组，水果和蔬菜组，和面包和米饭组。每顿饭至少要有来自所有四个主要组合的一种食物，所有这些食物加在一起，你会在一天中得到足够的能量)”可知，每顿饭要有四种组合中的一种食物，这些食物加起来就是最好的饮食，即B项“Milk, bread, cabbages and beef.(牛奶，面包，卷心菜和牛肉)”这四种食物来自这四种组合，所以是最好的饮食，故选B。
35．细节理解题。根据第二段中“Each meal should have at least one food from all four main groups, with all these food together, you will be given enough energy during the day.(每顿饭至少要有来自所有四个主要组合的一种食物，所有这些食物加在一起，你会在一天中得到足够的能量)”可知，每顿饭至少吃四组食物中的一种，这样才是好的饮食习惯。故选C。
36．词句猜测题。根据上文“There are four main food groups altogether. (总共有四种主要的食物组合)”和划线单词所在句子“The dairy group has food like milk, cheese and sour milk.(这个dairy组有牛奶、奶酪和酸牛奶等食品)”可知，主要有四种食物组合，其中牛奶，奶酪，酸奶等食品，属于奶制品。由此可知，划线单词“dairy”与A项“the food made out of cows such as milk and butter(由奶牛产的食物，例如牛奶和黄油)”意思一样。故选A。
37．D
38．A
39．B
【解析】
【导语】
这是一篇说明文。主要介绍了除中国以外其他一些国家受欢迎的早餐。
37．
细节理解题。根据第二段“In the US, a good Sunday morning starts with eggs, bacon and pancakes.(在美国，一个好的星期天早上从鸡蛋、培根和煎饼开始)”可知，早餐吃煎饼在美国是受欢迎的。故选D项。
38．
细节理解题。根据第五段“Rice is necessary for a Japanese-style breakfast.(米饭是日式早餐的必需品)”可知，米饭对日式早餐而言是必要的。故选A项。
39．
细节理解题。根据第二段“Some people also drink coffee.(有些人也喝咖啡)”、第三段“Besides, coffee and fruit juice are their favorites.(此外，咖啡和果汁是他们的最爱)”以及第四段“Usually, British people have coffee, tea or milk to drink.(通常，英国人喝咖啡、茶或牛奶)”可知，美国、加拿大和英国这三个国家的传统早餐通常包括咖啡。故选B项。
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