各单元书面表达写作技巧素材-2022-2023学年高中英语人教版（2019）选择性必修第二册

如何用英语介绍中国美食

 写作任务假设你的外籍朋友Cindy负责他们社区网站FOOD板块的编辑工作，她特向你约稿，请你写一篇短文介绍一种中国美食。注意：词数100左右。 ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________                                               写作指导一、审题定调本写作任务要求写一篇短文，介绍一种中国美食。介绍时可从味道、食材等方面入手。时态多使用一般现在时。二、谋篇布局本写作可分为三部分：第一部分：点明要介绍的美食；第二部分：从味道、食材等方面具体介绍该美食；第三部分：总结全文（简述该美食的独特之处或其寓意）。三、常用表达... is a traditional / typical festival food in China.... play a vital role in Chinese food culture.They are ... in shape, which symbolizes ...... is one of the most popular and important foods.Nothing can be compared with ... in terms of their popularity and significance.... have a history of ... years.People eat ... at the Spring Festival, hoping for a better life.... are eaten on many important occasions, with good wishes for a better life.With a long history, ... tastes very good with its soft meat and special flavor.The tradition of eating ... dates back ... years.It can be made into different shapes and have different fillings.With its pleasant color, smell and taste, ... is as much a handicraft as a hearty meal.... is not only popular among children but is loved by many adults.范文展示范文一Lanzhou hand-pulled noodlesLanzhou hand-pulled noodles are from the windy, sandy lands of northwest China.In what’s usually an open kitchen, skilled noodle masters repeatedly beat, fold and pull a wheat-flour-based dough, turning it into very thin noodles. Cooked in boiling water after a short while, they are ready to eat. A classical bowl of hand-pulled noodles comes with beef soup, slices of beef, and onions.With its pleasant color, smell and taste, each bowl of Lanzhou hand-pulled noodles is as much a handicraft as a hearty meal.范文二TanghuluTanghulu is a typical snack in northern China, especially in Beijing.The dessert tastes great and looks great — bright red haws lined up on a stick, their sugary outer layers shinning in the light. Its nearest counterpart in the West might be toffee apples (known as candy apples in North America). But haws are sourer than apples, so they offer a refreshing contrast to the sweet coating. And cold northern winters ensure the sugar coating is firm and crispy.Tanghulu is not only popular among children but is loved by many adults.