高中英语牛津译林版 (2019)选择性必修 第一册Extended reading多媒体教学课件ppt

这是一份高中英语牛津译林版 (2019)选择性必修 第一册Extended reading多媒体教学课件ppt，共25页。PPT课件主要包含了Lead in，Blog，Vlog，Reading，Discussion，Comments，Writing，History，History ，What it is等内容，欢迎下载使用。
Let’s watch a shrt vide, what is it and where is it frm?
It is Sichuan ht pt.
What is the mst famus fd in yur hmetwn?Can yu name ver 5 famus dishes f the city yu’re living in?
Hw can we intrduce lcal fd t peple wh haven’t been t the city?
Other scial media
Warm up fr reading
Befre reading the entries, let’s predict the main cntent f the fd critic’s blg.
What is it?HistryHw des it taste?Ppularity and reasnsCmments
Read the three entries and write a summary f each f the three traditinal Chinese fds.
Tips:Fcus n the structureCatch the key infRephrase r paraphrase the cntents
Brief intrductin: impact, effect
Persnal experience: prgress, way t eat, features
Histry: hw it t be invented, develpment
The reasn why he likes it: scial meal
What is the biggest feature in the flavur f Sichuan ht pt?Why is Sichuan ht pt perfect fr the place where they were invented?
Its flavur is ht and spicy.
Its ht and spicy flavur helps make peple feel warm, which is gd fr the damp and fggy lcal climate.
Sichuan ht pts may date back t the late Qing Dynasty asway fr batmen n the Yangtze River t keep warm duringthe cld and wet winters, and ver time they have experienced develpments. Nw they are spicy, characterized by a pt f sup cverved with chillies, Sichuan peppers, spring nins andred il, served with fresh meat, fish, vegetables, etc. Sichuan ht pts are perfect fr the damp, fggy climate in Sichuan and als a great way t relax with friends.
Intrductin: histry
Feature: cmpnents
Brief intrductin: impact
Feature: taste, hw t ck
Persnal experience
Histry: hw and why it t be invented (past)Impact (present)
Shws his lve
Hw is Nanjing salted duck served?What des the “withut equal” mean in the passage?
It is served plain in thin, which slices
T be better than anything else r anyne else f the same type.
Nanjing salted duck is juicy and salty and usually served in thin, white slices. Preparing it takes several days. The waterways arund Nanjing are perfect fr raising waterbirds,and salted duck was praised as the best dish in a lcal histrybk frm the late Qing Dynasty. Peple nw eat salted duckall year rund. It is said t have cling prperties, thus apprpriate fr the ht summer mnths.
Intrductin: what it is
Watch a vide
Let’s watch a vide abut reactin frm freigners wh are trying salted duck the first time.
Brief intrductin: daily
Present situatin
Ways f making it
Let’s watch a vide t make the way mre visual.
Cantnese dim sum was first served with tea in the mid-19th century and eating dim sum with tea has becme an essentialpart f the daily rutine fr peple in Guangzhu.It cnsists f a variety f small dishes cked in varius ways such asbaking, biling, steaming r frying. There are ver a thusand different dishes t try, and fr hurs, the lcals drink tea, chat with each ther, and enjy the wide selectin f dishes.
The way f making it
Hw t intrduce fd?
Histry, develpment
Ways f cking r making
Why des the writer base his persnal experiences when intrducing the traditinal fd?
What dish is ppular in yur hmetwn? Intrduce it t a freign traveller. Explain its ppularity, histry and features.
Jinshi beef rice ndles
Make a speech t intrduce the fd, and pick the fd ther students tell yu’d like t try.
Write a shrt passage t intrduce a ppular dish in yur hmetwn and plish it.Surf the Internet and find infrmatin abut ther traditinal Chinese fds.