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牛津译林版 (2019)选择性必修 第一册Project课文内容ppt课件
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这是一份牛津译林版 (2019)选择性必修 第一册Project课文内容ppt课件，共10页。PPT课件主要包含了Evaluation，Homework等内容，欢迎下载使用。
Unit 1 Fd mattersPrjectMaking a dish
1. Which dish d yu like mst frm arund the wrld? Fish and chips; pasta; sushi; pizza; chicken sup.2. If yu were a ck, what new dish wuld yu like t create? Fruit pudding.
3. What dish des yur grup wuld like t make? We want t make prk fillets with sweet and sur sauce.4. Why d yu chse this dish? Because all ur grup members are interested in making the prk fillets with sweet and sur sauce and like t eat the dish.
1. Study the sample recipe. What shuld be included in a recipe? Ingredients; instructins r prcedures; ds and dn’ts
Implementatin
2. Discuss the dish yu want t make and fill the table.
Prk tenderlin 250gEdible il 100g1 egg1 shallt1 small gingerFlur and starchVinegarSugarSalt
Dn’t verheat the il.
Put the sliced meat int the egg liquid and add water, starch and flur.Put cking wine, sugar, vinegar, salt, ginger, starch in the bwl and mix them int the sauce.Put the il and meat slices in the pt, fry until crispy and pur sauce ver them.
Heat the il t 50% heat.Deep fry the inner ridge several times.Pay attentin t the fire.
3. Watch the vide f hw t make dumplings. Prepare yur recipe in grups and make adjustments when necessary.4. Make a recrd by making a vide r taking phts while yu are making the dish.
Shall we vte n which ne is the best and give reasns?Make cmments n each grup’s wrk.
Plish up yur recipe based n the feedback during Evaluatin.
Unit 1 Fd mattersPrjectMaking a dish
1. Which dish d yu like mst frm arund the wrld? Fish and chips; pasta; sushi; pizza; chicken sup.2. If yu were a ck, what new dish wuld yu like t create? Fruit pudding.
3. What dish des yur grup wuld like t make? We want t make prk fillets with sweet and sur sauce.4. Why d yu chse this dish? Because all ur grup members are interested in making the prk fillets with sweet and sur sauce and like t eat the dish.
1. Study the sample recipe. What shuld be included in a recipe? Ingredients; instructins r prcedures; ds and dn’ts
Implementatin
2. Discuss the dish yu want t make and fill the table.
Prk tenderlin 250gEdible il 100g1 egg1 shallt1 small gingerFlur and starchVinegarSugarSalt
Dn’t verheat the il.
Put the sliced meat int the egg liquid and add water, starch and flur.Put cking wine, sugar, vinegar, salt, ginger, starch in the bwl and mix them int the sauce.Put the il and meat slices in the pt, fry until crispy and pur sauce ver them.
Heat the il t 50% heat.Deep fry the inner ridge several times.Pay attentin t the fire.
3. Watch the vide f hw t make dumplings. Prepare yur recipe in grups and make adjustments when necessary.4. Make a recrd by making a vide r taking phts while yu are making the dish.
Shall we vte n which ne is the best and give reasns?Make cmments n each grup’s wrk.
Plish up yur recipe based n the feedback during Evaluatin.
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