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备战最新中考英语之阅读理解专项练 专题29-饮食文化 （常考+热门话题）（通用版）
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这是一份备战最新中考英语之阅读理解专项练 专题29-饮食文化 （常考+热门话题）（通用版），文件包含专题29-饮食文化-备战2023年中考英语之阅读理解专项练常考+热门话题通用版原卷版docx、专题29-饮食文化-备战2023年中考英语之阅读理解专项练常考+热门话题通用版解析版docx等2份试卷配套教学资源，其中试卷共64页， 欢迎下载使用。
关键细节一：永远不要放松对词汇的复习
英语词汇量是听音、阅读、写作等一切英语能力的基础，因此“词汇量”像上述各种英语能力一样重要，不要忽视了对词汇的复习。
关键细节二：考生要了解到试卷上每一类考试题型各自的侧重点
中考前的这几轮总复习过程，考生们会逐渐去剖析每一种中考常见题型的侧重点，从而再根据不同题型所对应的不同侧重点而更有针对性地复习，从而避免了自己在总复习阶段内盲目、没有确切方向。
专题29-饮食文化
备战2023年中考英语之阅读理解专项练（常考+热门话题）
一、阅读单选
（2022·山东·邹城市第十一中学二模）Ancient Chinese peple had htpt as early as the Shang Dynasty (16th-11th century BC). At that time, peple biled fds and sups in brnze cauldrns (青铜鼎). The cauldrn had tw parts—ne was the pt t ck fds in sup, the ther part was a layer (层) r a space inside the cauldrn t hld firewd (材火). But at that time, the cauldrn was nly fr a single persn t eat frm.
During the Han Dynasty(202 BC—AD 220), peple divided a pt int several parts t enjy different flavrs (口味).
During the Tang Dynasty (618-907), having htpt was a trendy (流行的) thing. When peple held family feasts (宴席), they wuld prepare htpt. Peple f the Sng Dynasty(960-1279) had htpt t welcme winter.
Hugu, the Chinese name fr htpt, was mentined by Yuan Mei, pet and fdie in the Qing Dynasty(1644-1912), in a bk abut all kinds f fd. At that time, htpt was very ppular. Peple put all kinds f meats and vegetables int pts made f different materials, such as cpper (钢) and irn (铁).
Htpt als became a famus ryal (宫廷的) dish, called regu (热锅). It’s said that Emperr Qianlng f the Qing Dynasty lved htpt s much that he had it fr almst every meal. He nce held a big htpt feast, inviting mre than 5,000 peple t enjy abut 1,550 htpts.
1．In which dynasty did peple have htpt t welcme winter?
A．Tang Dynasty.B．Sng Dynasty.C．Shang Dynasty.D．Qing Dynasty.
2．Which f the fllwing is NOT true abut the htpt?
A．The htpt was ppular in the Tang and Qing Dynasties.
B．The htpt was made f different materials.
C．Peple in the Shang Dynasty were first nes t use htpt.
D．In the Tang Dynasty peple divided a pt int several parts t enjy different flavrs.
3．What is the passage mainly abut?
A．The delicius fd in the histry.
B．Sme infrmatin abut different dynasties.
C．The histry abut htpt.
D．Different materials used t make htpt.
4．Where des the passage prbably cme frm?
A．Healthy Diet.B．Schl Activities.C．Medical Care.D．Sprts Wrld.
（2022·河南南阳·模拟预测）When the idea f having sme snack fds cmes t mind, there’s a gd chance that yu will think f a bag f ptat chips at nce. Yes, ptat chips are ne f the mst cmmn snacks in ur daily life. They are very ppular amng bth children and adults. It’s very easy fr us t eat a whle bag f chips in a few minutes. But have yu ever stpped and thught abut what exactly happens t yur bdy when yu eat ptat chips, especially if yu eat a big bag every day?
If yu eat ptat chips every day, yu are likely t put n weight. A study shws that peple wh have ptat chips as a part f their diets gain weight easily. It’s n wnder they are n the list f snacks that cause yu t gain weight.
Studies have als shwn that a high intake f sdium (钠的大量摄入) is cnnected with a higher risk f high bld pressure. One f the main cmpnents (成分) f ptat chips is sdium. If yu ften eat ptat chips, ver time, yu’re ging t end up develping high bld pressure.
Besides, yu culd increase the risk f getting cancer. This seems a bit extreme (极端的). Hwever, accrding t the American Cancer Sciety, ptat chips have acrylamide, smething that is created in high-starch (高淀粉) fds when they’re cked in ht il, ver a fire, r in an ven. Studies n mice have shwn that it has smething t d with cancer.
Thinking abut all these, what shuld yu d then? Just take it easy. Yu needn’t wrry t much. If yu can limit yurself t a small, snack-size bag f ptat chips nce in a while, instead f eating a large bag every day, yu’ll be fine.
根据材料内容选择最佳答案。
5．What can we learn frm Paragraph 1?
A．Many peple like eating ptat chips every day.
B．Ptat chips are very ppular snacks in ur daily life.
C．There are few ptat chips in a bag s we can eat them up easily.
D．All the peple knw the influences f eating ptat chips.
6．Hw many health risks culd be caused by eating ptat chips accrding t the text?
A．Tw.B．Three.C．Fur.D．Five.
7．Which f the fllwing fds may have acrylamide?
A．B．C．D．
8．What is the structure (结构) f the text?
A．B．C．D．
9．What’s the best title fr this text?
A．What is the right way f eating ptat chips?B．Hw many ptat chips shuld we have every day?
C．Why d s many peple like ptat chips?D．What happens when we eat a lt f ptat chips?
（2022·河南驻马店·二模）Leeks are s cmmn that yu have prbably never thught much abut them. They grw easily in ur gardens and dn’t lk very special, but that desn’t mean they are nt interesting! Leeks belng t the Allium family f vegetables, which als includes nins. Like nins and ther members f the Allium family, leeks are a kind f vegetable with white sft parts and leafy green tps. The bulb, hwever, is nt rund, but just slightly larger than the stem nearest the rts. The mre runded the bulb, the lder the leek. Leeks are usually abut 30cm lng, but they can grw much bigger. D yu knw grwing leeks can win yu a prize? Sme gardeners grw big leeks and hld cmpetitins t find the biggest type f leek. The heaviest leek ever weighed mre than 8 kg.
Peple have been eating leeks fr thusands f years. The Ancient Rman Emperr Ner rdered his cks t serve him leeks every day, as he believed they wuld imprve his singing vice! Peple in Wales lved the leek s much that they made it their natinal symbl. As the stry ges, abut 400 years ag, Welsh sldiers were fighting in a war. They put leeks in their hats s that they culd tell their friends frm their enemies.
Leeks are especially lved by cks all ver the wrld, as they give flavr t lts f dishes. Leeks taste a bit like nins, but their flavr is much weaker. They taste especially gd in sups. In France a leek and ptat sup is eaten cld. Leeks g well with meat.
S nw we knw that leeks are delicius, but are they gd fr yu? Yes! Leeks are full f irn. Experts nw believe that eating leeks and ther members f the Allium family can als help peple keep their bld pressure under cntrl and their hearts healthy.
根据材料内容选择最佳答案。
10．What des the writer think f grwing leeks?A．It requires little skill.B．It’s nt interesting.
C．It takes lts f time.D．It’s nt cmmn.
11．Which f the fllwing is the picture f leeks?
A．B．C．D．
12．What's the main idea f the secnd paragraph?
A．Emperr Ner lved leeks very much.B．Leeks are ppular fr a lng time.
C．Welsh sldiers fught with leeks in a war.D．Peple in Wales made leeks their natinal symbl.
13．Which paragraphs tell the taste and gd f leeks?
A．①②B．②③C．②④D．③④
14．What’s the theme f the text?
A．Histry.B．Technlgy.C．Nature.D．Educatin.
（2022·重庆市育才中学二模）Sme Chinese dishes have becme ppular during the Beijing 2022 Olympics, after athletes (运动员) shared them n TikTk (抖音) and in media interviews.
※ Red bean bun (红豆包)
Snwbarder Jenise Spiteri, the nly athlete standing fr Malta, is a big fan f Chinese fd. “One mrning I was t nervus t eat any fd. S I put sme red bean buns in my backpack. I didn’t realize that I still had ne in my pcket when I did the run, s I was like ‘Oh kay! Nw I can finally eat’,” she recalled.
※ Kung Pa Chicken (宫保鸡丁)
American snwbarder Tessa Maud bas becme ppular in China fr sharing all kinds f delicius Chinese fd such as Kung Pa Chicken. Beijing 2022 was a new and enjyable experience fr Maud. What t eat was a daily hard chice fr her in China.
※ Chinese dumplings
American athlete Julia Marin, wh wn a silver medal in wmen’s snwbard slpestyle, tld NBC News that her favrite fd in the Winter Olympics village was dumplings.
※ Spicy htchptch (麻辣烫)
Jutta Leerdam psted her favrite spicy htchptch n scial media. “This is the famus Chinese snack spicy htchptch, which is healthier than burgers and fries,” said Leerdam.
15．Why didn’t Jenise Spiteri eat the red bean bun befre the race?
A．Because she gt t wrried t eat anything.B．Because she wasn’t hungry at all.
C．Because she planned t cat it after the race.D．Because she frgt all abut it.
16．Hw d yu understand the underlined part “What t eat was a daily hard chice fr her in China”?
A．She didn’t knw where t find the fd she liked.
B．She hated Chinese fd s she didn’t knw what t eat.
C．She didn’t knw what t chse because there were many chices.
D．She was t picky (挑剔的) abut the fd.
17．Wh likes spicy htchptch accrding t the passage?
A．Jenise Spiteri.B．Tessa Maud.C．Julia Marin.D．Jutta Leerdam.
18．Accrding t this passage, which f the fllwing is TRUE?
A．Only ne athlete frm Malta cmpeted in Beijing 2022.
B．Tessa Maud wn a silver medal.
C．Julia Marin’s favrite fd was dumplings.
D．Jutta Leerdam thinks that spicy htchptch is junk fd.
（2022·重庆八中模拟预测）A shrt cking vide psted by a netizen (网民) n TikTk has recently becme a ppular hit n the website. With the tag (标签) “Chinese fd”, the vide nt nly shwed ff the chef’s excellent skills in making Chinese dishes, but it als gt netizens abrad wanting t get a taste f China’s unique fd culture.
In additin t praising the chef, netizens wndered why such a simple Chinese dish culd lk like a fancy cuisine (菜肴) . “Even the mst basic Chinese dish needs t have three elements: clr, smell and taste. Fr example, clr nt nly requires a chef t have sharp eyes, but als valuable experience,” said Wang, an experienced Chinese chef in Guangzhu.
It is nt the nly type cvered by the tag. Other ppular vides under the tag include “strange fd” challenges, traditinal Chinese dishes and Chinese snack tasting which has becme particularly ppular amng the yung vlggers (视频博主) arund the wrld.
“I have been a fan f Chinese fd ever since my Chinese friend cked me di san xian at university. I was surprised by the dish’s taste and its lk, which was very different frm my hme fd, but felt it was very familiar t me because I nticed we share similar cking skills,” said Bianca, an Italian Asian fd fan.
“I started my channel by recrding my rmmate tasting my cking. These vides get likes and cmments gradually. Seeing sme peple cmmenting in German r English and saying ‘I want t try it’, ________. S I’m sure that they can make a difference t cultural cmmunicatin.” said Mr. Bear, a vlgger n Bilibili.
19．The underlined wrd “It” in Paragraph 3 refers t “________”.
A．clrB．valuable experienceC．Chinese fdD．basic Chinese dish
20．Bianca finds Chinese fd is ________.
A．cmmn and dearB．special and familiarC．strange and deliciusD．similar and discnnected
21．Which f the fllwing sentences can be put in the ________?
A．I feel these vides can shrten the gap between the tw cultures.
B．I hpe mre and mre fans can taste the delicius fd I cked.
C．my rmmates encurage me t ck Chinese fd.
D．I made a decisin t becme an excellent Chinese chef.
22．This passage mainly wants t tell us that ________.
A．advanced technlgy plays a great part in mdern sciety.
B．nline vides can make yung peple arund the wrld famus.
C．Chinese cking has becme ppular amng yung vlggers.
D．master-level Chinese dishes are attracting mre freign fans.
（2022·吉林四平·一模）Happy Family Salad
Ingredients:
Tw adults (married, respnsible and lving parents)
One child (r mre)
Tw large bwls f tlerance
A cup f understanding
Fur leaves f fun and games
Tw tablespns f salad cream f kindness
A whle heap f sharing and caring
A bag f happy thughts
A bag f smiles
Methds:
1. Put all the ingredients except the leaves f fun and games, cream f kindness, happy thughts and smiles, in a mixing bwl.
2. Pur in the cream f kindness and mix well.
3. Arrange the leaves f fun and games in a salad bwl.
4. Sprinkle the happy thughts and smiles n tp and serve.
Serving suggestins:
Dn’t refrigerate (冷藏). Always serve fresh salad and eat immediately, and tgether as a family.
Stale (不新鲜的) salad shuld be discarded (丢弃) befre it breeds unhappiness. The Happy Family Salad can be eaten at any time as part f breakfast, lunch r dinner.
阅读上面的信息，选择正确答案。
23．Hw many family members are needed t make the Happy Family Salad?
A．Tw parents and at least a child.B．Tw parents and n children.
C．A parent and tw children.D．A parent and a child.
24．________, we shuld pur the cream f kindness int the salad.
A．After putting the ingredients n the leaves.
B．After placing the mixed ingredients in a mixing bwl.
C．After arranging the leaves f fun and games in a salad bwl.
D．After sprinkling the happy thughts and smiles n tp f the ingredients.
25．Hw shuld we prepare the adults t make Happy Family Salad?
A．We shuld be parents and many children.
B．We shuld be healthy and lving parents.
C．We shuld be ld and lving parents.
D．We shuld be married, respnsible and lving parents.
26．What des the underlined sentence mean in the last paragraph?
A．Respnsible parents are imprtant at all times.
B．A happy family shuld eat every meal tgether.
C．A happy family can be enjyed at all times.
D．A salad can be eaten at every meal.
27．Why des the writer write the passage?
A．T tell families hw t make a salad.
B．T teach parents hw t be happy.
C．T advise family members n hw t have a happy family life.
D．T shw parents hw t play with their children.
（2022·浙江台州·二模）T sme peple, there is nthing mre appetizing （开胃的）than the smell f meat cking ver an pen air. Thrughut the wrld, peple lve t eat barbecue （烧烤）, because it helps bring friends and families tgether. Having a barbecue makes peple think abut hw things were with their ancestrs. Cking ver cals r an pen flame makes peple feel mre scial.
Mst cuntries have barbecue traditins and they usually take place n natinal hlidays. In the United States, it is a traditin t have a barbecue f hamburgers and ht dgs n July 4, which is Independence Day.
In Suth America, especially in Argentina, barbecue is a way f life. All srts f meats and sausages are put n a large grill（烤架） tgether ver ht cals. Barbecue is even cnsidered the natinal dish in Argentina, and it is given the name asad in Prtuguese. This means nt nly the dish. but als the scial event that surrunds an Argentinean barbecue.
When a persn speaks abut Turkish and Middle Eastern barbecue, the Kebab immediately cmes t mind. The traditin f taking different meats, and smetimes vegetables as well, and spearing（月尖物刺穿）them with a sharp stick has crssed cultural lines tday. Practically anywhere in the English-speaking wrld, the thught f shish-kebab will make barbecue lvers’ muth water.
Wherever yu g in the wrld, yu are almst certain t cme acrss a lcal methd f preparing barbecue. If yu visit different places, be bld and try whatever the lcal specialties （特色菜） are.
28．Which f the fllwing is the kebab?
A．B．C．D．
29．It can be learned frm the passage that ________.
A．barbecue is a healthy way f eating meat
B．barbecue is cnsidered a way f life in the USA
C．the traditin f having a barbecue will stp sn
D．lcal barbecue specialties is fund all ver the wrld
30．Which f the fllwing best shws the structure f the passage?
A．B．C．D．
31．What’s the writer’s purpse in writing this passage?
A．T stp peple frm eating barbecue.
B．T encurage peple t eat mre barbecue.
C．T tell peple the wrld barbecue traditins.
D．T intrduce barbecue lvers in different places.
（2022·江苏镇江·二模）① British gurmet Fuchsia Dunlp’s psts (帖子) n Wechat r Instagram, serve up a diet f humr. Mst f the psts are abut her experience with fd frm arund the wrld. But since the COVID-19 pandemic brke ut in Lndn in February, 2020, cking has becming a way fr her t manage the “endless lckdwn”. She says she cks in a very relaxed way, ging t the farmers’ market at the weekend t buy seasnal prducts fr everyday cking—a mixture f Jiangnan, Hunan, Guangdng, and Sichuan dishes.
②“Fr me, there are s many wnderful things abut Chinese fd. The thing that I find is greatest abut it is that yu can eat fd that is bth really delicius and incredibly healthy,” Dunlp says. “The Chinese are experts at cking vegetables, s it is very easy fr me t eat Chinese fd almst every day.”
③ Grwing up in Oxfrd, Dunlp dreamed f becming a ck when she was little. Hwever, her dream did nt start t materialize until she came t Chengdu, capital f Sichuan prvince, as a university student in 1994. That was when she began learning lcal cking skills at the Sichuan Higher Institute f Cuisine.
④ Always keeping a ntebk n hand wherever she went, she wrte dwn the recipes f the dishes she tasted. Based n her knwledge f Sichuan cuisine, Dunlp published her first bk, Sichuan Ckery, in 2001, which was hailed by the Observer Fd Mnthly as “ne f the tp 10 ckbks f all time”.
⑤ Since then, she has published fur bks abut Sichuan cuisine, and ne in 2016 abut recipes frm Jiangnan, called Land f Fish and Rice.
⑥Nw, a Chinese versin f Land f Fish and Rice, translated by He Yujia, is available. In the bk, Dunlp displays her deep understanding f the fd culture that runs deep in the bld f Chinese peple.
⑦ Having studied Chinese fd culture fr nearly twenty years, she sees the Jiangnan area as the heartland f the natin’s gastrnmy.
⑧“Althugh yu have really interesting and delicius fd all ver China, in this area, especially, many peple wrte abut it and discussed it. Many f the ld classic fd bks came frm this area, fr example. S if yu talk abut gastrnmy, then Jiangnan is a really imprtant area,” she says.
⑨Dunlp spent 10 years researching the bk.
32．Accrding t the passage, which f the fllwing wrds is wrngly explained?
A．The wrd “gurmet” means “a persn wh knws a lt abut gd fd”.
B．The wrd “materialize” means “cme true, take place”.
C．The wrd “hailed” means “ thught little f, laughed at”.
D．The wrd “gastrnmy” means “the art f cking and eating gd fd”.
33．Accrding t the passage, what d we knw abut Fuchsia Dunlp?
A．She prefers supermarkets fr shpping fd t farmers’ markets.
B．Her interest and hard wrk are the main reasns fr her achievements.
C．She never thught abut being a ck until she came t China.
D．She thinks peple in the Jiangnan area ck the best fd in China.
34．What’s the main idea f Paragraph 7 and Paragraph 8?
A．Dunlp has studied Chinese fd culture fr a lng time.
B．There’s interesting and delicius fd all ver China.
C．Many peple talked and wrte abut fd in Jiangnan.
D．The Jiangnan area is the heartland f China’s gastrnmy.
35．What may be written abut if the writer cntinues the writing?
A．Why Jiangnan is the heartland f China’s gastrnmy.
B．Hw Dunlp did research fr the bk Land f Fish and Rice.
C．Hw successful and ppular the bk Land f Fish and Rice is.
D．What cntributins Dunlp has made t Chinese fd culture.
（2022·安徽合肥·二模）In many cuntries arund the wrld, street fd is ppular with nt nly lcal peple but als utsiders.
In Clmbia, the favurite is arepas (王米饼), a kind f lvely bread cake. In India, yu can get wnderful rice dishes with vegetables. These are ften served with puri (小麦饼), made f flur (面粉) and water. On the streets f Thailand, yu can buy fish sup, chicken and lts f different kinds f ndles. Fr dessert, yu can have fried bananas, fresh fruit pancakes r Thai sweets. In Germany, sausages are ppular and in France, it has lvely pancakes called crepes (薄煎饼).
In many ways, street fd is better than restaurant fd. Firstly, it’s cheaper and yu knw it’s fresh because yu can watch the ck make it in frnt f yu. Secndly, it’s als much mre fun t eat. Peple ften buy and eat fd utside at places like music festivals and als at sprts events like ftball matches. Besides, at the seaside in many cuntries, peple eat chips, ice cream and seafd. Seafd runs directly frm the sea t the table everywhere. Street fd can stand fr the culture f the area. S fr the travelers it is a necessary part t enjy.
36．Where can we enjy the fried bananas?
A．In Clmbia.B．In India.C．In Thailand.D．In Germany.
37．Hw many cuntries are mentined (被提及) in this passage?
A．3.B．4.C．5.D．6.
38．What is the third paragraph mainly abut?
A．The price f the street fd.B．The kinds f the street fd.
C．The taste f the street fd.D．The advantages f the street fd.
39．Which f the fllwing best describes the street fd accrding t the passage?
A．Funny.B．Interesting.C．Ppular.D．Lvely.
（2022·山东泰安·二模）It was abut 10 years ag, n a cld, gray winter day. The rain saked (浸湿) my clthes and chilled my bnes. I was walking t visit my dad. I kncked n his dr and stepped int his huse. Warm steam (蒸 汽) came frm the kitchen. It tuched my nse and suddenly I felt like I was 8 years ld again. Dad was making Nana’s special sauce.
Grwing up, Nana (外婆) wuld make us an Italian feast every Sunday after church. She wuld slwly ck her spaghetti sauce fr hurs, thrwing in live il, salt, sugar, pepper, bay leaves (香叶), and garlic (大蒜). Then she wuld drp in ptates, chicken, meatballs and smetimes even steak. When it was ready, we wuld mix it in the spaghetti, serve it n plates, and sprinkle (撒上) cheese n tp. It always left ur bellies full, ur hearts happy and ur huse smelling yummy.
I sat dwn when Dad made me a plate. I felt like a by again. We talked abut thse ld times and laughed ver the memries, bth gd and bad. And I nticed smething t. I didn’t feel cld anymre. My heart was warm, and my spirit light.
Dad and Nana have been gne fr years nw. I still miss them bth every single day. Althugh my daughter and I bth knw hw t make Nana’s special sauce, we dn’t ck it as ften as we shuld. N matter hw hard I try, I can never get it quite right. Maybe I am missing an ingredient. Or maybe, it was just the lve with which they cked it that made it s delicius. Either way, this winter, I am ging t make it again. I need its warmth. I need its gdness.
40．What brught the writer back t his childhd?
A．A cld, gray winter day.B．His wet clthes and chilled bnes.
C．The familiar smell f the spaghetti sauce.D．A heart-t-heart talk with his dad.
41．Which infrmatin is NOT mentined in Paragraph 2?
A．Why the authr liked ging t church.B．What Nana used t make the sauce.
C．Hw the authr ate the sauce.D．Hw the authr felt after eating the feast.
42．Hw did the authr feel after having his dad’s meal?
A．Fun and mved.B．Happy and surprised.
C．Sad and disappinted.D．Warm and relaxed.
43．Accrding t the authr, what made the sauce taste better?
A．The ingredients.B．The persn he cked it with.
C．The care and lve put int it.D．The time f year.
（2022·海南省直辖县级单位·二模）
Tm and Tim are in a restaurant
44．There are ________ kinds f sandwiches in the restaurant.
A．threeB．furC．five
45．Of all the drinks in the restaurant, ________ is the cheapest.
A．cffeeB．ygurtC．range juice
46．Tim has nly tw dllars, and he can have ________ in the restaurant.
A．ygurt r range juiceB．ckeC．pizza
47．Tm wants t have the rice with chicken and a glass f range juice, he shuld pay fr ________.
A．$ 1.70B．$ 4.80C．$ 6.50
48．We might get the infrmatin abve frm ________ f a restaurant.
A．an adB．a reprtC．a science bk
（2022·安徽合肥·二模）
Every day, peple invent new things. Sme inventrs wrk hard fr years t create smething new. But sme f the best inventins happen by accident.
Can yu imagine a wrld withut chclate chip ckies? Back in 1930, Ruth Wakefield and her husband pened a restaurant in Massachusetts. It was called the Tll Huse Inn. Ruth wrked as the ck. The restaurant held 30 guests. Ruth ften had t rush t feed them all n time.
One day, Ruth was mixing up sme chclate ckies in the kitchen. The recipe said t melt (融化) squares f chclate. The next step was t pur (倾倒) the melted chclate int the pale ckie batter (面糊).
Yu have t melt chclate slwly r it will burn. Ruth was in a hurry. She decided t break the chclate squares int little pieces. Then she threw the pieces int the batter. After all, the ckies had t be put int a ht ven (烤箱). She thught the chclate wuld just melt int the rest f the batter.
When she tk the ckies ut f the ven, she culd still see big pieces f chclate. She culd never serve these t her guests!
Then, Ruth tasted the ckies. They were delicius! Her guests agreed.
Ruth began buying lts f chclate and cutting it up. Then she asked the candy makers if they culd make the chclate easier t break int small pieces. That’s when they came up with chclate chips.
Thanks t Ruth Wakefield, tday yu can find “Tll Huse” ckies in every fd market. But nne f them tastes as gd as a hmemade chclate chip ckie, ht frm the ven.
49．The Tll Huse Inn ________.
A．culd hld thirty guestsB．was clsed in 1930
C．was the name f a streD．had a lt f cks
50．What des the underlined (下划线的) wrd “recipe” in Paragraph 3 mean?
A．医嘱B．原料C．食谱D．收据
51．What is the purpse f the text?
A．T describe hw chclate chip ckies were first made.
B．T teach peple hw t make chclate chip ckies.
C．T tell abut the histry life f Ruth Wakefield.
D．T explain hw t becme a great inventr.
52．What is the best title (标题) fr the text?
A．Melted ChclateB．An Excellent Ck
C．A Lucky GuestD．A Delicius Mistake
（2022·贵州·玉屏侗族自治县教研室二模）Rice ndles cked with river snails (田螺), a ppular street fd f Liuzhu in Guangxi, becming a ppular snack at hme and abrad.
Knwn as lusifen in Chinese, the fd is usually sld at radside stands (路边摊) in night markets in Guangxi.
The fd was listed as part f Liuzhu’s intangible cultural heritage (非物质文化遗产) in 2008 and became ppular after being intrduced in the prgram A Bite f China in 2012. Since then, lusifen restaurants have develped quickly acrss the cuntry. It’s said that 28.4 millin packets (包) f lusifen were sld n Taba last year, becming the mst ppular snack in the nline market place.
Accrding t the cmmerce ffice (商业局) in Liuzhu, the value f prepackaged (预包装) lusifen reached abut 5 billin yuan in the first half f the year.
It was als ne f the best-selling fds during COVID-19 utbreak in China. Experts said that a ttal f arund 7.5 millin yuan (abut $1.1 millin) wrth f lusifen was exprted frm Liuzhu frm January t June this year, eight times the ttal exprt value in 2019.
In additin t the traditinal exprt markets, including the US, Australia, France, the fd has als been delivered t new markets such as Singapre and New Zealand.
On July 14, 2020, ver 14,000 packets f lusifen prduced by Guangxi Lubawang Fd C., Ltd. were exprted t Russia.
53．Where is lusifen usually sld?
A．At radside stands.B．In the supermarket.
C．In big restaurants.D．In the fd shw.
54．Lusifen restaurants have develped quickly all ver the cuntry since ________.
A．the year 2008B．the year 2020C．the year 2019D．the year 2012
55．What’s the Chinese meaning f the underlined wrd “exprt”?
A．进口B．出口C．压缩D．扩充
56．Which f the fllwing markets is new fr lusifen?
A．America.B．Australia.C．Singapre.D．France.
57．Where des this passage prbably cme frm?
A．A news reprt.B．A science magazine.C．A strybk.D．A travel bk.
（2022·河南开封·二模）As smene wh has always liked Chinese fd in America, I gt the chance t learn mre abut Chinese fd and dining culture when I mved t China.
When I had nly been in China fr a shrt while, I saw a whle fish just lking at me straightly frm a plate fr the first time. And later, I tried a plate f chicken feet, which we dn’t eat in the US. Nw, I have tried many different, typical Chinese dishes.
Unlike eating separately in the US, eating in China is a scial event. It’s cmmn that a grup f peple sit arund the table and enjy fd tgether. It trubled me a lt at first. Nt nly were there a number f fds that I didn’t knw, but my chpstick skills weren’t exactly tp-ntch (一流的).
But ht pt is great fr thse wh are truly lking frward t trying new fds. I lve ht pt, as d mst f the peple I knw here. Making yur wn sauce, picking ut everything and chsing what yu will ck it in — it’s the plitest way t play with yur fd. My favrites are different meatballs and mushrms, but I d lve t try different things. And while pig brain was f curse ff-putting at first, it was actually better than it sunded.
Fr the mst part, I rder fd thrugh an app. When I first started ding this, I largely had t g by just the pictures. And f curse, I’ve made mistakes-either rdering jiazi with an unexpected filling r underestimating (低估) the pepper symbls next t a menu.
I’ve definitely fund that I have favrites. I used t have spicy (辣的) tmat and egg almst three times a week. I als enjy lamb (羊肉) bazi and sijidu, alng with t many ther dishes t name.
With a clrful array (大堆) f fd, it seems like there is always smething new t try, smething yet t be discvered. And I’m sure there are mre fd experiences t cme.
根据材料内容选择最佳答案。
58．Hw did the writer like abut the Chinese fd befre he came t China?
A．He felt it cmmn t have a whle fish.B．He had tried chicken feet.
C．He exactly knew Chinese dining culture.D．He used t lve Chinese dishes.
59．Why des the writer think eating in China usually trubled him at first?
a. Peple eat separately in the US.
b. He culdn’t use the chpsticks well.
c. He didn’t knw lts f fds.
d. He rdered fd with the help f the pictures nline.
e. Chinese peple usually sit arund a table and eat tgether.
A．a, b, eB．b, c, eC．a, c, dD．c, d, e
60．Which f the fllwing actins is ff-putting?
A．Having a humrus friend.B．Getting gd grades.
C．Talking ludly in the library.D．Eating delicius fd.
61．Which f the fllwing statements abut ht pt is TRUE?
A．Peple like ht pt because they can try new restaurants:
B．Nt all the peple like it because it’s spicy.
C．We can take fd with us when we have ht pt.
D．We can make sauce, chse fds and pick them ut by urselves.
62．What may the writer d with Chinese fd next?
A．Have lamb bazi every day.B．Learn t ck Chinese fd.
C．Create an app fr rdering fd.D．G n trying smething new.
（2022·山东济南·一模）Sticking t a vegan (纯素食者) diet might sund difficult, especially since many ppular dishes have meat in them. Yet in recent years, veganism has becme ne f the fastest-grwing trends (趋势) in the wrld.
Accrding t HuffPst, mre than 3 millin peple in the United States are vegans. In the UK, abut 542,000 peple have chsen veganism ver the past ten years.
What is driving this grwth in veganism? One reasn might be that peple want t prtect the envirnment. Accrding t a 2013 study by the UN Fd and Agriculture Organizatin, glbal meat manufacturing (加工) causes abut 18 percent f the wrld’s greenhuse gas emissins (排放). This is mre than all the wrld’s cars, trains and planes added tgether.
Accrding t BBC News, anther reasn is that many f tday’s yung peple believe it’s wrng t kill animals fr fd. Fr many peple, veganism simply means eating n meat, cheese r eggs. In fact, ging animal-free has applied (应用) t fashin and manufacturing. Fr example, leather (皮革) is used t make shes and clthing. Every year mre than 1 billin animals, frm cws t hrses t snakes, are killed t make prducts frm their skins. Nw, many brands are lking fr ther materials.
The sprts brand Puma, fr example, has made shes ut f pineapple leaves. Tesla, the US car maker, is said t be remving (去除) animal-based leather frm its seats. Earlier this year, US singer Lady Gaga created the vegan makeup brand Haus Labratries. On the brand’s Instagram accunt, it says: “Cruelty-free and vegan, because we lve animals and yu.”
S, if yu’re interested in prtecting animals and saving the envirnment, yu might want t give veganism a try. Veganism is nt nly gd fr ur health but als fr the envirnment.
63．Hw many peple are vegans in the United States?
A．Abut 542,000.B．Mre than 3,000,000.C．Mre than 300,000.D．Mre than 1 billin.
64．Mre and mre peple are chsing veganism because _________.
a. They think eating meat is nt healthy.
b. Prcessing meat pllutes the envirnment.
c. They think we shuldn’t kill animals.
d. There are new materials t replace animal prducts.
A．abB．bcC．bdD．cd
65．The examples in Paragraph 5 shw that _________.
A．sme brands try t prtect animalsB．many famus peple are vegans
C．veganism is ppular all ver the wrldD．we can live n plants in the future
66．Which f the fllwing is true accrding t the passage?
A．Veganism means eating n meat, cheese r eggs.
B．Greenhuse gas emissins caused by meat manufacturing is less.
C．Tesla is said t get rid f animal-based leather frm its seats.
D．Many brands try t make mre prducts frm the skins f animals.
67．What’s the purpse f writing the passage?
A．T help peple chse a healthy diet.B．T call n peple t prtect the envirnment.
C．T explain what animal cruelty is.D．T intrduce the trend f veganism.
（2022·辽宁抚顺·三模）In the mid-1830s, a yung Englishman named Marcus Sandys wrked in India. He enjyed eating a lcal fd which always came with a delicius sauce （酱）. It tasted like nthing he had tried in England. Befre he returned t England, he did his best t find ut what the ingredients （原料） were. They included red nins, garlic （蒜）, vinegar （醋） and salted fish.
Once hme, he met with tw chemists wh wned a shp clse t his hme.
He gave them the list f the ingredients and asked them t make the sauce fr him. The tw chemists, Jhn Wheeley Lea and William Henry Perrins fund all the ingredients and mixed them tgether. They tasted it and described the sauce as terrible! It was pured int a barrel （桶）. Mr. Lee and Mr. Perrins waited fr Marcus t cme and get the barrel, but he never did.
A cuple f years later, the tw chemists remembered the barrel. They decided t see what the mixture tasted like. They culdn’t believe it! It was delicius! They decided t sell it in their shp. They called their sauce Lea & Perrins.
It takes time t prduce such a delicius prduct. The prcess begins with keeping red nins and garlic in vinegar fr at least 18 mnths. During that time, the tw vegetables sften. Fish called anchvies frm Spain are placed in salt fr a similar perid f time. When ready, the red nins, garlic and anchvies are mixed tgether in a barrel. The mixture is kept there fr six mre weeks. In the end, it’s heated t kill bacteria （细菌）.
Lea & Perrins can be fund in mst hme kitchens and restaurants. It’s sld in ver 130 cuntries wrldwide nw.
68．Marcus tried t find ut what ingredients were in a delicius sauce ________.
A．befre he left IndiaB．befre he left England
C．because tw chemists wanted themD．because he wanted t make it himself
69．Hw did Mr. Lee and Mr. Perrins feel after they tasted the mixture in the barrel a few years later?
A．Upset.B．Angry.C．Wrried.D．Surprised.
70．The underlined wrd “anchvies” in Paragraph 4 may be the name f a kind f ________.
A．sauceB．vinegarC．fishD．vegetable
71．Which f the fllwing is TRUE abut Marcus?
A．He didn’t enjy living in India.
B．He made lts f mney by selling Lea & Perrins.
C．He liked the fd in England better than that in India.
D．He didn’t take the sauce Mr. Lee and Mr. Perrins made fr him.
72．The writer wrte the passage mainly t ________.
A．tell the life stries f tw chemistsB．intrduce the histry f a ppular sauce
C．encurage readers t buy Lea & PerrinsD．shw hw easy it is t make Lea & Perrins
（2022·河北·九年级二模）
What can be red r green, rund r sharp, big r small, and mre imprtantly, lved r hated by smene? Yes, the answer is chilies (辣椒).
Many f us in China enjy adding chilies t ur fd, but did yu knw that this spicy vegetable culd als be dangerus? A 34-year-ld US man recently ended up in hspital after eating a Carlina Reaper, the spiciest chili peple have knwn s far. After taking just a single bite f ne, the man suffered frm serius headaches in the fllwing days, reprted BBC News.
In fact, eating spicy fd causes a stmachache and a headache. But if chilies are harmful, why d peple like t eat this vegetable? S what makes peple lve chilies s much? The human bdy is influenced by natural chemicals that prduce “a sense f happiness”, nted BBC News.
And chilies d gd t peple in anther way. Scientists fund that the death rate f thse wh eat spicy fd nce r twice a week is 10 percent lwer than thse wh eat it less than nce a week. The death rate is 14 percent lwer fr thse wh eat spicy fd six t seven times a week. This encurages peple t eat mre spicy fd t imprve health and bring less death risk at an early age. S, dn’t wrry if yu lve spicy fd. It seems that chilies are actually gd fr us.
73．What is the main idea f the Paragraph 2?
A．Eating chilies can be dangerus.B．The US man died in hspital.
C．US man ften had a headache.D．The Chinese enjy eating chilies.
74．Peple like t eat chilies because ________.
A．chilies d n harm t pepleB．the chilies is a kind f vegetable
C．they can get persnal enjymentD．chemicals in chilies make them mad
75．What des the underlined wrd “spicy” mean in Chinese?
A．酸的B．苦的C．有害D．辣的
76．Which f the fllwing is TRUE accrding t the passage?
A．The mre chilies yu eat, the lnger yu must live.
B．Scientists encurage us t add chilies t ur fd.
C．We shuld eat chilies seven times a day.
D．Prper spicy fd may imprve ur health.
77．The passage may cme frm ________.
A．a menuB．a magazineC．a stry bkD．a nvel
（2022·广西梧州·一模）
Zngzi is nt just a fd with rice and ther delicius materials in it, but ne f the symbls f the Dragn Bat Festival in China.
The festival is n the fifth day f the fifth lunar mnth. It is t remember the famus pet Qu Yuan in Chinese histry. Zngzi, r rice dumpling, als shws the traditin f hme cking in different places. There are different kinds f zngzi. Here are just several examples.
The mst famus—Jiaxing zngzi
Jiaxing zngzi, named after the city Jiaxing in Zhejiang Prvince, is the mst famus fd during the Dragn Bat Festival thanks t Wufangzhai, the largest zngzi cmpany here. Mre than 6,000,000 Wufangzhai zngzi are n sale in stres acrss the cuntry during the festival Jiaxing als has the first and the nly museum f zngzi.
The ldest—Xi’an zngzi
The cld hney zngzi has the lngest histry in Xi’an, a city in central China. Made with rice, cld hney zngzi withut fillings(馅) is a great fd fr the ht summer.
The largest—Nanning zngzi
Each Nanning zngzi is abut ne kilgram. It is als called “pillw(枕头) zng” because f its large size and the middle part with fillings a little higher than tw sides. In Guangxi, peple nce made the largest zngzi with 50 kilgrams f rice and meat.
The smallest—Shanghai zngzi
The smallest zngzi is in Shanghai City. It is just right fr ne bite(咬). Sme peple like t enjy it with a cup f Chinese tea.
78．Where can we visit zngzi museum?
A．Shanghai.B．Xi’an.C．Jiaxing.D．Nanning.
79．If yu like smething sweet, ________ is a gd chice fr yu.
A．Jiaxing zngziB．Xi’an zngziC．Nanning zngziD．Shanghai zngzi
80．Why des “pillw zng” get its name?
A．Because f its size and shape.
B．Because its fillings are full f meat and rice.
C．Because it can be eaten fr ne bite.D．Because it is a great fd in summer.
81．Frm the passage, we can knw that ________.
A．there are fur kinds f zngzi in ChinaB．zngzi shws different cking in China
C．all the zngzi has fillings in it
D．few peple like t enjy zngzi with a cup f tea
82．In which part f a magazine can we read the passage?
A．Health.B．Travel.C．Sprts.D．Culture.
（2022·广东广州·一模）Tmates taste great. With a lt f vitamins, they are gd fr yu, t! Peple all ver the wrld enjy this amazing fruit.
Nt all tmates are red. They can be yellw, range, pink, r white. All tmates are green befre they turn int their true clr. That’s when peple can eat them.
Tmates first grew in the Americas. The Incas grew them ver 1,000 years ag. The Spanish intrduced them t Eurpe in the early 16th century. The Spanish and Italians seem t have been the first Eurpeans t accept them as fd. In France, peple grew tmates in the garden just t enjy their beauty. Many peple there thught tmates wuld make them sick. It was years befre sme f them wuld eat tmates.
Tmates are fruit. They grw frm seeds. They wn’t grw in cld weather. But with water, sunlight and warmth, tmates grw fast. They can grw in pts r in the grund. As the plant grws taller, peple may tie it t a stick. Next is the blming stage. Flwers appear. The flwers turn int fruit. Sme kinds f tmates can be picked in abut six mre weeks. Sme tmates are large. One kind f tmat can weigh as much as tw punds.
Yu can eat raw tmates. First, wash them. Then, cut them up fr salads r sandwiches. Tmates can be cked, t. They can be grilled, biled, r even fried. D yu use ketchup? It is made frm tmates. Tmates dn’t have a smell. But they taste great in fds arund the wrld. Many dishes frm India use tmates. Spaghetti sauce and pizza frm Italy use them, t. Raw tmates are als used in a Mexican sauce-salsa.
83．Frm the passage, we knw that ________.
A．tmates are in different clrs
B．tmates grew in Eurpe first
C．French peple first planted tmates fr fd
D．tmates are harmful t peple
84．The underlined phrase “sme f them” in Paragraph 3 refers t ________.
A．sme peple in AmericaB．sme peple in France
C．sme peple in ItalyD．sme peple in Spain
85．Which f the fllwing best shws the structure f the passage?
A．B．
C．D．
86．What’s the purpse f this passage?
A．T suggest peple eat mre tmates.B．T explain the value f tmates.
C．T tell peple hw t plant tmates.D．T intrduce a kind f fruit-tmates.
（2022·宁夏吴忠·二模）Nianga, als knwn as year cake r Chinese New Year’s cake, is a ppular dessert eaten during Chinese New Year. Because the prnunciatin f nianga sunds like “higher year”, it is cnsidered gd luck during the Chinese New Year.
In the Spring and Autumn Perid, the whle cuntry was divided int different small kingdms and peple suffered frm the wars. At that time, Suzhu was the capital f the Wu Kingdm. Strng walls were built t prtect Wu peple. All f the peple stpped wrrying abut the war, except fr the Prime Minister Wu Zixu. He tld his enturage(随从), “The strng wall is a gd prtectin, but if the enemy fights with us, they can’t g inside, but we can’t g utside, either. If we eat up all the fd, we will die frm hunger. S remember t dig a hle under the wall.” Many years later, after Wu died, his wrds came true.
During the war, the army did what Wu Zixu had tld them befre and fund that the wall under the earth was built with special bricks(砖) made frm glutinus rice flur(糯米粉). This fd saved many peple frm hunger. These bricks were the earliest nianga.
After that, peple made nianga every year in memry f Wu Zixu. As time passed, nianga became the knwn Chinese New Year’s cake.
87．In Chinese culture, what is the symbl f nianga?
A．Higher yearB．A ppular dessertC．Chinese New YearD．Gd luck
88．Accrding t the passage, what was the earliest nianga made f?
A．Glutinus rice flurB．Special bricksC．Chinese New year’s cakeD．Cakes
89．Why did Wuzixu tell his enturage t dig a hle under the wall?
A．Because the strng wall is a gd prtectin.
B．Because there are special bricks made frm glutinus rice flur.
C．Because the wall can stp them frm ging utside.
D．Because the fd saved many peple frm hunger.
90．The best title f this passage may be _________ .
A．the Spring and Autumn PeridB．Chinese New Year’s Cake
C．Wu Zixu and the Histry f niangaD．Hw t make nianga
Wrd Bank
bulb 鳞茎
stem 茎
flavr 味道
irn 铁
theme 主题
Menu
Sandwich
Drinks
Chicken
$ 5.20
Ygurt
$ 2.00
Egg
$ 3.60
Orange Juice
$ 1.70
Beef
$ 4.50
Cke
$ 2.50
Turkey
$ 6.50
Cffee
$ 2.80
Rice
Desserts (甜食)
Fried
$ 3.50
Pizza
$ 2.50
With chicken
$ 4.80
Banana milk shake
$ 3.50
With meat
$ 4.50
chclate
$ 5.50
关键细节一：永远不要放松对词汇的复习
英语词汇量是听音、阅读、写作等一切英语能力的基础，因此“词汇量”像上述各种英语能力一样重要，不要忽视了对词汇的复习。
关键细节二：考生要了解到试卷上每一类考试题型各自的侧重点
中考前的这几轮总复习过程，考生们会逐渐去剖析每一种中考常见题型的侧重点，从而再根据不同题型所对应的不同侧重点而更有针对性地复习，从而避免了自己在总复习阶段内盲目、没有确切方向。
专题29-饮食文化
备战2023年中考英语之阅读理解专项练（常考+热门话题）
一、阅读单选
（2022·山东·邹城市第十一中学二模）Ancient Chinese peple had htpt as early as the Shang Dynasty (16th-11th century BC). At that time, peple biled fds and sups in brnze cauldrns (青铜鼎). The cauldrn had tw parts—ne was the pt t ck fds in sup, the ther part was a layer (层) r a space inside the cauldrn t hld firewd (材火). But at that time, the cauldrn was nly fr a single persn t eat frm.
During the Han Dynasty(202 BC—AD 220), peple divided a pt int several parts t enjy different flavrs (口味).
During the Tang Dynasty (618-907), having htpt was a trendy (流行的) thing. When peple held family feasts (宴席), they wuld prepare htpt. Peple f the Sng Dynasty(960-1279) had htpt t welcme winter.
Hugu, the Chinese name fr htpt, was mentined by Yuan Mei, pet and fdie in the Qing Dynasty(1644-1912), in a bk abut all kinds f fd. At that time, htpt was very ppular. Peple put all kinds f meats and vegetables int pts made f different materials, such as cpper (钢) and irn (铁).
Htpt als became a famus ryal (宫廷的) dish, called regu (热锅). It’s said that Emperr Qianlng f the Qing Dynasty lved htpt s much that he had it fr almst every meal. He nce held a big htpt feast, inviting mre than 5,000 peple t enjy abut 1,550 htpts.
1．In which dynasty did peple have htpt t welcme winter?
A．Tang Dynasty.B．Sng Dynasty.C．Shang Dynasty.D．Qing Dynasty.
2．Which f the fllwing is NOT true abut the htpt?
A．The htpt was ppular in the Tang and Qing Dynasties.
B．The htpt was made f different materials.
C．Peple in the Shang Dynasty were first nes t use htpt.
D．In the Tang Dynasty peple divided a pt int several parts t enjy different flavrs.
3．What is the passage mainly abut?
A．The delicius fd in the histry.
B．Sme infrmatin abut different dynasties.
C．The histry abut htpt.
D．Different materials used t make htpt.
4．Where des the passage prbably cme frm?
A．Healthy Diet.B．Schl Activities.C．Medical Care.D．Sprts Wrld.
（2022·河南南阳·模拟预测）When the idea f having sme snack fds cmes t mind, there’s a gd chance that yu will think f a bag f ptat chips at nce. Yes, ptat chips are ne f the mst cmmn snacks in ur daily life. They are very ppular amng bth children and adults. It’s very easy fr us t eat a whle bag f chips in a few minutes. But have yu ever stpped and thught abut what exactly happens t yur bdy when yu eat ptat chips, especially if yu eat a big bag every day?
If yu eat ptat chips every day, yu are likely t put n weight. A study shws that peple wh have ptat chips as a part f their diets gain weight easily. It’s n wnder they are n the list f snacks that cause yu t gain weight.
Studies have als shwn that a high intake f sdium (钠的大量摄入) is cnnected with a higher risk f high bld pressure. One f the main cmpnents (成分) f ptat chips is sdium. If yu ften eat ptat chips, ver time, yu’re ging t end up develping high bld pressure.
Besides, yu culd increase the risk f getting cancer. This seems a bit extreme (极端的). Hwever, accrding t the American Cancer Sciety, ptat chips have acrylamide, smething that is created in high-starch (高淀粉) fds when they’re cked in ht il, ver a fire, r in an ven. Studies n mice have shwn that it has smething t d with cancer.
Thinking abut all these, what shuld yu d then? Just take it easy. Yu needn’t wrry t much. If yu can limit yurself t a small, snack-size bag f ptat chips nce in a while, instead f eating a large bag every day, yu’ll be fine.
根据材料内容选择最佳答案。
5．What can we learn frm Paragraph 1?
A．Many peple like eating ptat chips every day.
B．Ptat chips are very ppular snacks in ur daily life.
C．There are few ptat chips in a bag s we can eat them up easily.
D．All the peple knw the influences f eating ptat chips.
6．Hw many health risks culd be caused by eating ptat chips accrding t the text?
A．Tw.B．Three.C．Fur.D．Five.
7．Which f the fllwing fds may have acrylamide?
A．B．C．D．
8．What is the structure (结构) f the text?
A．B．C．D．
9．What’s the best title fr this text?
A．What is the right way f eating ptat chips?B．Hw many ptat chips shuld we have every day?
C．Why d s many peple like ptat chips?D．What happens when we eat a lt f ptat chips?
（2022·河南驻马店·二模）Leeks are s cmmn that yu have prbably never thught much abut them. They grw easily in ur gardens and dn’t lk very special, but that desn’t mean they are nt interesting! Leeks belng t the Allium family f vegetables, which als includes nins. Like nins and ther members f the Allium family, leeks are a kind f vegetable with white sft parts and leafy green tps. The bulb, hwever, is nt rund, but just slightly larger than the stem nearest the rts. The mre runded the bulb, the lder the leek. Leeks are usually abut 30cm lng, but they can grw much bigger. D yu knw grwing leeks can win yu a prize? Sme gardeners grw big leeks and hld cmpetitins t find the biggest type f leek. The heaviest leek ever weighed mre than 8 kg.
Peple have been eating leeks fr thusands f years. The Ancient Rman Emperr Ner rdered his cks t serve him leeks every day, as he believed they wuld imprve his singing vice! Peple in Wales lved the leek s much that they made it their natinal symbl. As the stry ges, abut 400 years ag, Welsh sldiers were fighting in a war. They put leeks in their hats s that they culd tell their friends frm their enemies.
Leeks are especially lved by cks all ver the wrld, as they give flavr t lts f dishes. Leeks taste a bit like nins, but their flavr is much weaker. They taste especially gd in sups. In France a leek and ptat sup is eaten cld. Leeks g well with meat.
S nw we knw that leeks are delicius, but are they gd fr yu? Yes! Leeks are full f irn. Experts nw believe that eating leeks and ther members f the Allium family can als help peple keep their bld pressure under cntrl and their hearts healthy.
根据材料内容选择最佳答案。
10．What des the writer think f grwing leeks?A．It requires little skill.B．It’s nt interesting.
C．It takes lts f time.D．It’s nt cmmn.
11．Which f the fllwing is the picture f leeks?
A．B．C．D．
12．What's the main idea f the secnd paragraph?
A．Emperr Ner lved leeks very much.B．Leeks are ppular fr a lng time.
C．Welsh sldiers fught with leeks in a war.D．Peple in Wales made leeks their natinal symbl.
13．Which paragraphs tell the taste and gd f leeks?
A．①②B．②③C．②④D．③④
14．What’s the theme f the text?
A．Histry.B．Technlgy.C．Nature.D．Educatin.
（2022·重庆市育才中学二模）Sme Chinese dishes have becme ppular during the Beijing 2022 Olympics, after athletes (运动员) shared them n TikTk (抖音) and in media interviews.
※ Red bean bun (红豆包)
Snwbarder Jenise Spiteri, the nly athlete standing fr Malta, is a big fan f Chinese fd. “One mrning I was t nervus t eat any fd. S I put sme red bean buns in my backpack. I didn’t realize that I still had ne in my pcket when I did the run, s I was like ‘Oh kay! Nw I can finally eat’,” she recalled.
※ Kung Pa Chicken (宫保鸡丁)
American snwbarder Tessa Maud bas becme ppular in China fr sharing all kinds f delicius Chinese fd such as Kung Pa Chicken. Beijing 2022 was a new and enjyable experience fr Maud. What t eat was a daily hard chice fr her in China.
※ Chinese dumplings
American athlete Julia Marin, wh wn a silver medal in wmen’s snwbard slpestyle, tld NBC News that her favrite fd in the Winter Olympics village was dumplings.
※ Spicy htchptch (麻辣烫)
Jutta Leerdam psted her favrite spicy htchptch n scial media. “This is the famus Chinese snack spicy htchptch, which is healthier than burgers and fries,” said Leerdam.
15．Why didn’t Jenise Spiteri eat the red bean bun befre the race?
A．Because she gt t wrried t eat anything.B．Because she wasn’t hungry at all.
C．Because she planned t cat it after the race.D．Because she frgt all abut it.
16．Hw d yu understand the underlined part “What t eat was a daily hard chice fr her in China”?
A．She didn’t knw where t find the fd she liked.
B．She hated Chinese fd s she didn’t knw what t eat.
C．She didn’t knw what t chse because there were many chices.
D．She was t picky (挑剔的) abut the fd.
17．Wh likes spicy htchptch accrding t the passage?
A．Jenise Spiteri.B．Tessa Maud.C．Julia Marin.D．Jutta Leerdam.
18．Accrding t this passage, which f the fllwing is TRUE?
A．Only ne athlete frm Malta cmpeted in Beijing 2022.
B．Tessa Maud wn a silver medal.
C．Julia Marin’s favrite fd was dumplings.
D．Jutta Leerdam thinks that spicy htchptch is junk fd.
（2022·重庆八中模拟预测）A shrt cking vide psted by a netizen (网民) n TikTk has recently becme a ppular hit n the website. With the tag (标签) “Chinese fd”, the vide nt nly shwed ff the chef’s excellent skills in making Chinese dishes, but it als gt netizens abrad wanting t get a taste f China’s unique fd culture.
In additin t praising the chef, netizens wndered why such a simple Chinese dish culd lk like a fancy cuisine (菜肴) . “Even the mst basic Chinese dish needs t have three elements: clr, smell and taste. Fr example, clr nt nly requires a chef t have sharp eyes, but als valuable experience,” said Wang, an experienced Chinese chef in Guangzhu.
It is nt the nly type cvered by the tag. Other ppular vides under the tag include “strange fd” challenges, traditinal Chinese dishes and Chinese snack tasting which has becme particularly ppular amng the yung vlggers (视频博主) arund the wrld.
“I have been a fan f Chinese fd ever since my Chinese friend cked me di san xian at university. I was surprised by the dish’s taste and its lk, which was very different frm my hme fd, but felt it was very familiar t me because I nticed we share similar cking skills,” said Bianca, an Italian Asian fd fan.
“I started my channel by recrding my rmmate tasting my cking. These vides get likes and cmments gradually. Seeing sme peple cmmenting in German r English and saying ‘I want t try it’, ________. S I’m sure that they can make a difference t cultural cmmunicatin.” said Mr. Bear, a vlgger n Bilibili.
19．The underlined wrd “It” in Paragraph 3 refers t “________”.
A．clrB．valuable experienceC．Chinese fdD．basic Chinese dish
20．Bianca finds Chinese fd is ________.
A．cmmn and dearB．special and familiarC．strange and deliciusD．similar and discnnected
21．Which f the fllwing sentences can be put in the ________?
A．I feel these vides can shrten the gap between the tw cultures.
B．I hpe mre and mre fans can taste the delicius fd I cked.
C．my rmmates encurage me t ck Chinese fd.
D．I made a decisin t becme an excellent Chinese chef.
22．This passage mainly wants t tell us that ________.
A．advanced technlgy plays a great part in mdern sciety.
B．nline vides can make yung peple arund the wrld famus.
C．Chinese cking has becme ppular amng yung vlggers.
D．master-level Chinese dishes are attracting mre freign fans.
（2022·吉林四平·一模）Happy Family Salad
Ingredients:
Tw adults (married, respnsible and lving parents)
One child (r mre)
Tw large bwls f tlerance
A cup f understanding
Fur leaves f fun and games
Tw tablespns f salad cream f kindness
A whle heap f sharing and caring
A bag f happy thughts
A bag f smiles
Methds:
1. Put all the ingredients except the leaves f fun and games, cream f kindness, happy thughts and smiles, in a mixing bwl.
2. Pur in the cream f kindness and mix well.
3. Arrange the leaves f fun and games in a salad bwl.
4. Sprinkle the happy thughts and smiles n tp and serve.
Serving suggestins:
Dn’t refrigerate (冷藏). Always serve fresh salad and eat immediately, and tgether as a family.
Stale (不新鲜的) salad shuld be discarded (丢弃) befre it breeds unhappiness. The Happy Family Salad can be eaten at any time as part f breakfast, lunch r dinner.
阅读上面的信息，选择正确答案。
23．Hw many family members are needed t make the Happy Family Salad?
A．Tw parents and at least a child.B．Tw parents and n children.
C．A parent and tw children.D．A parent and a child.
24．________, we shuld pur the cream f kindness int the salad.
A．After putting the ingredients n the leaves.
B．After placing the mixed ingredients in a mixing bwl.
C．After arranging the leaves f fun and games in a salad bwl.
D．After sprinkling the happy thughts and smiles n tp f the ingredients.
25．Hw shuld we prepare the adults t make Happy Family Salad?
A．We shuld be parents and many children.
B．We shuld be healthy and lving parents.
C．We shuld be ld and lving parents.
D．We shuld be married, respnsible and lving parents.
26．What des the underlined sentence mean in the last paragraph?
A．Respnsible parents are imprtant at all times.
B．A happy family shuld eat every meal tgether.
C．A happy family can be enjyed at all times.
D．A salad can be eaten at every meal.
27．Why des the writer write the passage?
A．T tell families hw t make a salad.
B．T teach parents hw t be happy.
C．T advise family members n hw t have a happy family life.
D．T shw parents hw t play with their children.
（2022·浙江台州·二模）T sme peple, there is nthing mre appetizing （开胃的）than the smell f meat cking ver an pen air. Thrughut the wrld, peple lve t eat barbecue （烧烤）, because it helps bring friends and families tgether. Having a barbecue makes peple think abut hw things were with their ancestrs. Cking ver cals r an pen flame makes peple feel mre scial.
Mst cuntries have barbecue traditins and they usually take place n natinal hlidays. In the United States, it is a traditin t have a barbecue f hamburgers and ht dgs n July 4, which is Independence Day.
In Suth America, especially in Argentina, barbecue is a way f life. All srts f meats and sausages are put n a large grill（烤架） tgether ver ht cals. Barbecue is even cnsidered the natinal dish in Argentina, and it is given the name asad in Prtuguese. This means nt nly the dish. but als the scial event that surrunds an Argentinean barbecue.
When a persn speaks abut Turkish and Middle Eastern barbecue, the Kebab immediately cmes t mind. The traditin f taking different meats, and smetimes vegetables as well, and spearing（月尖物刺穿）them with a sharp stick has crssed cultural lines tday. Practically anywhere in the English-speaking wrld, the thught f shish-kebab will make barbecue lvers’ muth water.
Wherever yu g in the wrld, yu are almst certain t cme acrss a lcal methd f preparing barbecue. If yu visit different places, be bld and try whatever the lcal specialties （特色菜） are.
28．Which f the fllwing is the kebab?
A．B．C．D．
29．It can be learned frm the passage that ________.
A．barbecue is a healthy way f eating meat
B．barbecue is cnsidered a way f life in the USA
C．the traditin f having a barbecue will stp sn
D．lcal barbecue specialties is fund all ver the wrld
30．Which f the fllwing best shws the structure f the passage?
A．B．C．D．
31．What’s the writer’s purpse in writing this passage?
A．T stp peple frm eating barbecue.
B．T encurage peple t eat mre barbecue.
C．T tell peple the wrld barbecue traditins.
D．T intrduce barbecue lvers in different places.
（2022·江苏镇江·二模）① British gurmet Fuchsia Dunlp’s psts (帖子) n Wechat r Instagram, serve up a diet f humr. Mst f the psts are abut her experience with fd frm arund the wrld. But since the COVID-19 pandemic brke ut in Lndn in February, 2020, cking has becming a way fr her t manage the “endless lckdwn”. She says she cks in a very relaxed way, ging t the farmers’ market at the weekend t buy seasnal prducts fr everyday cking—a mixture f Jiangnan, Hunan, Guangdng, and Sichuan dishes.
②“Fr me, there are s many wnderful things abut Chinese fd. The thing that I find is greatest abut it is that yu can eat fd that is bth really delicius and incredibly healthy,” Dunlp says. “The Chinese are experts at cking vegetables, s it is very easy fr me t eat Chinese fd almst every day.”
③ Grwing up in Oxfrd, Dunlp dreamed f becming a ck when she was little. Hwever, her dream did nt start t materialize until she came t Chengdu, capital f Sichuan prvince, as a university student in 1994. That was when she began learning lcal cking skills at the Sichuan Higher Institute f Cuisine.
④ Always keeping a ntebk n hand wherever she went, she wrte dwn the recipes f the dishes she tasted. Based n her knwledge f Sichuan cuisine, Dunlp published her first bk, Sichuan Ckery, in 2001, which was hailed by the Observer Fd Mnthly as “ne f the tp 10 ckbks f all time”.
⑤ Since then, she has published fur bks abut Sichuan cuisine, and ne in 2016 abut recipes frm Jiangnan, called Land f Fish and Rice.
⑥Nw, a Chinese versin f Land f Fish and Rice, translated by He Yujia, is available. In the bk, Dunlp displays her deep understanding f the fd culture that runs deep in the bld f Chinese peple.
⑦ Having studied Chinese fd culture fr nearly twenty years, she sees the Jiangnan area as the heartland f the natin’s gastrnmy.
⑧“Althugh yu have really interesting and delicius fd all ver China, in this area, especially, many peple wrte abut it and discussed it. Many f the ld classic fd bks came frm this area, fr example. S if yu talk abut gastrnmy, then Jiangnan is a really imprtant area,” she says.
⑨Dunlp spent 10 years researching the bk.
32．Accrding t the passage, which f the fllwing wrds is wrngly explained?
A．The wrd “gurmet” means “a persn wh knws a lt abut gd fd”.
B．The wrd “materialize” means “cme true, take place”.
C．The wrd “hailed” means “ thught little f, laughed at”.
D．The wrd “gastrnmy” means “the art f cking and eating gd fd”.
33．Accrding t the passage, what d we knw abut Fuchsia Dunlp?
A．She prefers supermarkets fr shpping fd t farmers’ markets.
B．Her interest and hard wrk are the main reasns fr her achievements.
C．She never thught abut being a ck until she came t China.
D．She thinks peple in the Jiangnan area ck the best fd in China.
34．What’s the main idea f Paragraph 7 and Paragraph 8?
A．Dunlp has studied Chinese fd culture fr a lng time.
B．There’s interesting and delicius fd all ver China.
C．Many peple talked and wrte abut fd in Jiangnan.
D．The Jiangnan area is the heartland f China’s gastrnmy.
35．What may be written abut if the writer cntinues the writing?
A．Why Jiangnan is the heartland f China’s gastrnmy.
B．Hw Dunlp did research fr the bk Land f Fish and Rice.
C．Hw successful and ppular the bk Land f Fish and Rice is.
D．What cntributins Dunlp has made t Chinese fd culture.
（2022·安徽合肥·二模）In many cuntries arund the wrld, street fd is ppular with nt nly lcal peple but als utsiders.
In Clmbia, the favurite is arepas (王米饼), a kind f lvely bread cake. In India, yu can get wnderful rice dishes with vegetables. These are ften served with puri (小麦饼), made f flur (面粉) and water. On the streets f Thailand, yu can buy fish sup, chicken and lts f different kinds f ndles. Fr dessert, yu can have fried bananas, fresh fruit pancakes r Thai sweets. In Germany, sausages are ppular and in France, it has lvely pancakes called crepes (薄煎饼).
In many ways, street fd is better than restaurant fd. Firstly, it’s cheaper and yu knw it’s fresh because yu can watch the ck make it in frnt f yu. Secndly, it’s als much mre fun t eat. Peple ften buy and eat fd utside at places like music festivals and als at sprts events like ftball matches. Besides, at the seaside in many cuntries, peple eat chips, ice cream and seafd. Seafd runs directly frm the sea t the table everywhere. Street fd can stand fr the culture f the area. S fr the travelers it is a necessary part t enjy.
36．Where can we enjy the fried bananas?
A．In Clmbia.B．In India.C．In Thailand.D．In Germany.
37．Hw many cuntries are mentined (被提及) in this passage?
A．3.B．4.C．5.D．6.
38．What is the third paragraph mainly abut?
A．The price f the street fd.B．The kinds f the street fd.
C．The taste f the street fd.D．The advantages f the street fd.
39．Which f the fllwing best describes the street fd accrding t the passage?
A．Funny.B．Interesting.C．Ppular.D．Lvely.
（2022·山东泰安·二模）It was abut 10 years ag, n a cld, gray winter day. The rain saked (浸湿) my clthes and chilled my bnes. I was walking t visit my dad. I kncked n his dr and stepped int his huse. Warm steam (蒸 汽) came frm the kitchen. It tuched my nse and suddenly I felt like I was 8 years ld again. Dad was making Nana’s special sauce.
Grwing up, Nana (外婆) wuld make us an Italian feast every Sunday after church. She wuld slwly ck her spaghetti sauce fr hurs, thrwing in live il, salt, sugar, pepper, bay leaves (香叶), and garlic (大蒜). Then she wuld drp in ptates, chicken, meatballs and smetimes even steak. When it was ready, we wuld mix it in the spaghetti, serve it n plates, and sprinkle (撒上) cheese n tp. It always left ur bellies full, ur hearts happy and ur huse smelling yummy.
I sat dwn when Dad made me a plate. I felt like a by again. We talked abut thse ld times and laughed ver the memries, bth gd and bad. And I nticed smething t. I didn’t feel cld anymre. My heart was warm, and my spirit light.
Dad and Nana have been gne fr years nw. I still miss them bth every single day. Althugh my daughter and I bth knw hw t make Nana’s special sauce, we dn’t ck it as ften as we shuld. N matter hw hard I try, I can never get it quite right. Maybe I am missing an ingredient. Or maybe, it was just the lve with which they cked it that made it s delicius. Either way, this winter, I am ging t make it again. I need its warmth. I need its gdness.
40．What brught the writer back t his childhd?
A．A cld, gray winter day.B．His wet clthes and chilled bnes.
C．The familiar smell f the spaghetti sauce.D．A heart-t-heart talk with his dad.
41．Which infrmatin is NOT mentined in Paragraph 2?
A．Why the authr liked ging t church.B．What Nana used t make the sauce.
C．Hw the authr ate the sauce.D．Hw the authr felt after eating the feast.
42．Hw did the authr feel after having his dad’s meal?
A．Fun and mved.B．Happy and surprised.
C．Sad and disappinted.D．Warm and relaxed.
43．Accrding t the authr, what made the sauce taste better?
A．The ingredients.B．The persn he cked it with.
C．The care and lve put int it.D．The time f year.
（2022·海南省直辖县级单位·二模）
Tm and Tim are in a restaurant
44．There are ________ kinds f sandwiches in the restaurant.
A．threeB．furC．five
45．Of all the drinks in the restaurant, ________ is the cheapest.
A．cffeeB．ygurtC．range juice
46．Tim has nly tw dllars, and he can have ________ in the restaurant.
A．ygurt r range juiceB．ckeC．pizza
47．Tm wants t have the rice with chicken and a glass f range juice, he shuld pay fr ________.
A．$ 1.70B．$ 4.80C．$ 6.50
48．We might get the infrmatin abve frm ________ f a restaurant.
A．an adB．a reprtC．a science bk
（2022·安徽合肥·二模）
Every day, peple invent new things. Sme inventrs wrk hard fr years t create smething new. But sme f the best inventins happen by accident.
Can yu imagine a wrld withut chclate chip ckies? Back in 1930, Ruth Wakefield and her husband pened a restaurant in Massachusetts. It was called the Tll Huse Inn. Ruth wrked as the ck. The restaurant held 30 guests. Ruth ften had t rush t feed them all n time.
One day, Ruth was mixing up sme chclate ckies in the kitchen. The recipe said t melt (融化) squares f chclate. The next step was t pur (倾倒) the melted chclate int the pale ckie batter (面糊).
Yu have t melt chclate slwly r it will burn. Ruth was in a hurry. She decided t break the chclate squares int little pieces. Then she threw the pieces int the batter. After all, the ckies had t be put int a ht ven (烤箱). She thught the chclate wuld just melt int the rest f the batter.
When she tk the ckies ut f the ven, she culd still see big pieces f chclate. She culd never serve these t her guests!
Then, Ruth tasted the ckies. They were delicius! Her guests agreed.
Ruth began buying lts f chclate and cutting it up. Then she asked the candy makers if they culd make the chclate easier t break int small pieces. That’s when they came up with chclate chips.
Thanks t Ruth Wakefield, tday yu can find “Tll Huse” ckies in every fd market. But nne f them tastes as gd as a hmemade chclate chip ckie, ht frm the ven.
49．The Tll Huse Inn ________.
A．culd hld thirty guestsB．was clsed in 1930
C．was the name f a streD．had a lt f cks
50．What des the underlined (下划线的) wrd “recipe” in Paragraph 3 mean?
A．医嘱B．原料C．食谱D．收据
51．What is the purpse f the text?
A．T describe hw chclate chip ckies were first made.
B．T teach peple hw t make chclate chip ckies.
C．T tell abut the histry life f Ruth Wakefield.
D．T explain hw t becme a great inventr.
52．What is the best title (标题) fr the text?
A．Melted ChclateB．An Excellent Ck
C．A Lucky GuestD．A Delicius Mistake
（2022·贵州·玉屏侗族自治县教研室二模）Rice ndles cked with river snails (田螺), a ppular street fd f Liuzhu in Guangxi, becming a ppular snack at hme and abrad.
Knwn as lusifen in Chinese, the fd is usually sld at radside stands (路边摊) in night markets in Guangxi.
The fd was listed as part f Liuzhu’s intangible cultural heritage (非物质文化遗产) in 2008 and became ppular after being intrduced in the prgram A Bite f China in 2012. Since then, lusifen restaurants have develped quickly acrss the cuntry. It’s said that 28.4 millin packets (包) f lusifen were sld n Taba last year, becming the mst ppular snack in the nline market place.
Accrding t the cmmerce ffice (商业局) in Liuzhu, the value f prepackaged (预包装) lusifen reached abut 5 billin yuan in the first half f the year.
It was als ne f the best-selling fds during COVID-19 utbreak in China. Experts said that a ttal f arund 7.5 millin yuan (abut $1.1 millin) wrth f lusifen was exprted frm Liuzhu frm January t June this year, eight times the ttal exprt value in 2019.
In additin t the traditinal exprt markets, including the US, Australia, France, the fd has als been delivered t new markets such as Singapre and New Zealand.
On July 14, 2020, ver 14,000 packets f lusifen prduced by Guangxi Lubawang Fd C., Ltd. were exprted t Russia.
53．Where is lusifen usually sld?
A．At radside stands.B．In the supermarket.
C．In big restaurants.D．In the fd shw.
54．Lusifen restaurants have develped quickly all ver the cuntry since ________.
A．the year 2008B．the year 2020C．the year 2019D．the year 2012
55．What’s the Chinese meaning f the underlined wrd “exprt”?
A．进口B．出口C．压缩D．扩充
56．Which f the fllwing markets is new fr lusifen?
A．America.B．Australia.C．Singapre.D．France.
57．Where des this passage prbably cme frm?
A．A news reprt.B．A science magazine.C．A strybk.D．A travel bk.
（2022·河南开封·二模）As smene wh has always liked Chinese fd in America, I gt the chance t learn mre abut Chinese fd and dining culture when I mved t China.
When I had nly been in China fr a shrt while, I saw a whle fish just lking at me straightly frm a plate fr the first time. And later, I tried a plate f chicken feet, which we dn’t eat in the US. Nw, I have tried many different, typical Chinese dishes.
Unlike eating separately in the US, eating in China is a scial event. It’s cmmn that a grup f peple sit arund the table and enjy fd tgether. It trubled me a lt at first. Nt nly were there a number f fds that I didn’t knw, but my chpstick skills weren’t exactly tp-ntch (一流的).
But ht pt is great fr thse wh are truly lking frward t trying new fds. I lve ht pt, as d mst f the peple I knw here. Making yur wn sauce, picking ut everything and chsing what yu will ck it in — it’s the plitest way t play with yur fd. My favrites are different meatballs and mushrms, but I d lve t try different things. And while pig brain was f curse ff-putting at first, it was actually better than it sunded.
Fr the mst part, I rder fd thrugh an app. When I first started ding this, I largely had t g by just the pictures. And f curse, I’ve made mistakes-either rdering jiazi with an unexpected filling r underestimating (低估) the pepper symbls next t a menu.
I’ve definitely fund that I have favrites. I used t have spicy (辣的) tmat and egg almst three times a week. I als enjy lamb (羊肉) bazi and sijidu, alng with t many ther dishes t name.
With a clrful array (大堆) f fd, it seems like there is always smething new t try, smething yet t be discvered. And I’m sure there are mre fd experiences t cme.
根据材料内容选择最佳答案。
58．Hw did the writer like abut the Chinese fd befre he came t China?
A．He felt it cmmn t have a whle fish.B．He had tried chicken feet.
C．He exactly knew Chinese dining culture.D．He used t lve Chinese dishes.
59．Why des the writer think eating in China usually trubled him at first?
a. Peple eat separately in the US.
b. He culdn’t use the chpsticks well.
c. He didn’t knw lts f fds.
d. He rdered fd with the help f the pictures nline.
e. Chinese peple usually sit arund a table and eat tgether.
A．a, b, eB．b, c, eC．a, c, dD．c, d, e
60．Which f the fllwing actins is ff-putting?
A．Having a humrus friend.B．Getting gd grades.
C．Talking ludly in the library.D．Eating delicius fd.
61．Which f the fllwing statements abut ht pt is TRUE?
A．Peple like ht pt because they can try new restaurants:
B．Nt all the peple like it because it’s spicy.
C．We can take fd with us when we have ht pt.
D．We can make sauce, chse fds and pick them ut by urselves.
62．What may the writer d with Chinese fd next?
A．Have lamb bazi every day.B．Learn t ck Chinese fd.
C．Create an app fr rdering fd.D．G n trying smething new.
（2022·山东济南·一模）Sticking t a vegan (纯素食者) diet might sund difficult, especially since many ppular dishes have meat in them. Yet in recent years, veganism has becme ne f the fastest-grwing trends (趋势) in the wrld.
Accrding t HuffPst, mre than 3 millin peple in the United States are vegans. In the UK, abut 542,000 peple have chsen veganism ver the past ten years.
What is driving this grwth in veganism? One reasn might be that peple want t prtect the envirnment. Accrding t a 2013 study by the UN Fd and Agriculture Organizatin, glbal meat manufacturing (加工) causes abut 18 percent f the wrld’s greenhuse gas emissins (排放). This is mre than all the wrld’s cars, trains and planes added tgether.
Accrding t BBC News, anther reasn is that many f tday’s yung peple believe it’s wrng t kill animals fr fd. Fr many peple, veganism simply means eating n meat, cheese r eggs. In fact, ging animal-free has applied (应用) t fashin and manufacturing. Fr example, leather (皮革) is used t make shes and clthing. Every year mre than 1 billin animals, frm cws t hrses t snakes, are killed t make prducts frm their skins. Nw, many brands are lking fr ther materials.
The sprts brand Puma, fr example, has made shes ut f pineapple leaves. Tesla, the US car maker, is said t be remving (去除) animal-based leather frm its seats. Earlier this year, US singer Lady Gaga created the vegan makeup brand Haus Labratries. On the brand’s Instagram accunt, it says: “Cruelty-free and vegan, because we lve animals and yu.”
S, if yu’re interested in prtecting animals and saving the envirnment, yu might want t give veganism a try. Veganism is nt nly gd fr ur health but als fr the envirnment.
63．Hw many peple are vegans in the United States?
A．Abut 542,000.B．Mre than 3,000,000.C．Mre than 300,000.D．Mre than 1 billin.
64．Mre and mre peple are chsing veganism because _________.
a. They think eating meat is nt healthy.
b. Prcessing meat pllutes the envirnment.
c. They think we shuldn’t kill animals.
d. There are new materials t replace animal prducts.
A．abB．bcC．bdD．cd
65．The examples in Paragraph 5 shw that _________.
A．sme brands try t prtect animalsB．many famus peple are vegans
C．veganism is ppular all ver the wrldD．we can live n plants in the future
66．Which f the fllwing is true accrding t the passage?
A．Veganism means eating n meat, cheese r eggs.
B．Greenhuse gas emissins caused by meat manufacturing is less.
C．Tesla is said t get rid f animal-based leather frm its seats.
D．Many brands try t make mre prducts frm the skins f animals.
67．What’s the purpse f writing the passage?
A．T help peple chse a healthy diet.B．T call n peple t prtect the envirnment.
C．T explain what animal cruelty is.D．T intrduce the trend f veganism.
（2022·辽宁抚顺·三模）In the mid-1830s, a yung Englishman named Marcus Sandys wrked in India. He enjyed eating a lcal fd which always came with a delicius sauce （酱）. It tasted like nthing he had tried in England. Befre he returned t England, he did his best t find ut what the ingredients （原料） were. They included red nins, garlic （蒜）, vinegar （醋） and salted fish.
Once hme, he met with tw chemists wh wned a shp clse t his hme.
He gave them the list f the ingredients and asked them t make the sauce fr him. The tw chemists, Jhn Wheeley Lea and William Henry Perrins fund all the ingredients and mixed them tgether. They tasted it and described the sauce as terrible! It was pured int a barrel （桶）. Mr. Lee and Mr. Perrins waited fr Marcus t cme and get the barrel, but he never did.
A cuple f years later, the tw chemists remembered the barrel. They decided t see what the mixture tasted like. They culdn’t believe it! It was delicius! They decided t sell it in their shp. They called their sauce Lea & Perrins.
It takes time t prduce such a delicius prduct. The prcess begins with keeping red nins and garlic in vinegar fr at least 18 mnths. During that time, the tw vegetables sften. Fish called anchvies frm Spain are placed in salt fr a similar perid f time. When ready, the red nins, garlic and anchvies are mixed tgether in a barrel. The mixture is kept there fr six mre weeks. In the end, it’s heated t kill bacteria （细菌）.
Lea & Perrins can be fund in mst hme kitchens and restaurants. It’s sld in ver 130 cuntries wrldwide nw.
68．Marcus tried t find ut what ingredients were in a delicius sauce ________.
A．befre he left IndiaB．befre he left England
C．because tw chemists wanted themD．because he wanted t make it himself
69．Hw did Mr. Lee and Mr. Perrins feel after they tasted the mixture in the barrel a few years later?
A．Upset.B．Angry.C．Wrried.D．Surprised.
70．The underlined wrd “anchvies” in Paragraph 4 may be the name f a kind f ________.
A．sauceB．vinegarC．fishD．vegetable
71．Which f the fllwing is TRUE abut Marcus?
A．He didn’t enjy living in India.
B．He made lts f mney by selling Lea & Perrins.
C．He liked the fd in England better than that in India.
D．He didn’t take the sauce Mr. Lee and Mr. Perrins made fr him.
72．The writer wrte the passage mainly t ________.
A．tell the life stries f tw chemistsB．intrduce the histry f a ppular sauce
C．encurage readers t buy Lea & PerrinsD．shw hw easy it is t make Lea & Perrins
（2022·河北·九年级二模）
What can be red r green, rund r sharp, big r small, and mre imprtantly, lved r hated by smene? Yes, the answer is chilies (辣椒).
Many f us in China enjy adding chilies t ur fd, but did yu knw that this spicy vegetable culd als be dangerus? A 34-year-ld US man recently ended up in hspital after eating a Carlina Reaper, the spiciest chili peple have knwn s far. After taking just a single bite f ne, the man suffered frm serius headaches in the fllwing days, reprted BBC News.
In fact, eating spicy fd causes a stmachache and a headache. But if chilies are harmful, why d peple like t eat this vegetable? S what makes peple lve chilies s much? The human bdy is influenced by natural chemicals that prduce “a sense f happiness”, nted BBC News.
And chilies d gd t peple in anther way. Scientists fund that the death rate f thse wh eat spicy fd nce r twice a week is 10 percent lwer than thse wh eat it less than nce a week. The death rate is 14 percent lwer fr thse wh eat spicy fd six t seven times a week. This encurages peple t eat mre spicy fd t imprve health and bring less death risk at an early age. S, dn’t wrry if yu lve spicy fd. It seems that chilies are actually gd fr us.
73．What is the main idea f the Paragraph 2?
A．Eating chilies can be dangerus.B．The US man died in hspital.
C．US man ften had a headache.D．The Chinese enjy eating chilies.
74．Peple like t eat chilies because ________.
A．chilies d n harm t pepleB．the chilies is a kind f vegetable
C．they can get persnal enjymentD．chemicals in chilies make them mad
75．What des the underlined wrd “spicy” mean in Chinese?
A．酸的B．苦的C．有害D．辣的
76．Which f the fllwing is TRUE accrding t the passage?
A．The mre chilies yu eat, the lnger yu must live.
B．Scientists encurage us t add chilies t ur fd.
C．We shuld eat chilies seven times a day.
D．Prper spicy fd may imprve ur health.
77．The passage may cme frm ________.
A．a menuB．a magazineC．a stry bkD．a nvel
（2022·广西梧州·一模）
Zngzi is nt just a fd with rice and ther delicius materials in it, but ne f the symbls f the Dragn Bat Festival in China.
The festival is n the fifth day f the fifth lunar mnth. It is t remember the famus pet Qu Yuan in Chinese histry. Zngzi, r rice dumpling, als shws the traditin f hme cking in different places. There are different kinds f zngzi. Here are just several examples.
The mst famus—Jiaxing zngzi
Jiaxing zngzi, named after the city Jiaxing in Zhejiang Prvince, is the mst famus fd during the Dragn Bat Festival thanks t Wufangzhai, the largest zngzi cmpany here. Mre than 6,000,000 Wufangzhai zngzi are n sale in stres acrss the cuntry during the festival Jiaxing als has the first and the nly museum f zngzi.
The ldest—Xi’an zngzi
The cld hney zngzi has the lngest histry in Xi’an, a city in central China. Made with rice, cld hney zngzi withut fillings(馅) is a great fd fr the ht summer.
The largest—Nanning zngzi
Each Nanning zngzi is abut ne kilgram. It is als called “pillw(枕头) zng” because f its large size and the middle part with fillings a little higher than tw sides. In Guangxi, peple nce made the largest zngzi with 50 kilgrams f rice and meat.
The smallest—Shanghai zngzi
The smallest zngzi is in Shanghai City. It is just right fr ne bite(咬). Sme peple like t enjy it with a cup f Chinese tea.
78．Where can we visit zngzi museum?
A．Shanghai.B．Xi’an.C．Jiaxing.D．Nanning.
79．If yu like smething sweet, ________ is a gd chice fr yu.
A．Jiaxing zngziB．Xi’an zngziC．Nanning zngziD．Shanghai zngzi
80．Why des “pillw zng” get its name?
A．Because f its size and shape.
B．Because its fillings are full f meat and rice.
C．Because it can be eaten fr ne bite.D．Because it is a great fd in summer.
81．Frm the passage, we can knw that ________.
A．there are fur kinds f zngzi in ChinaB．zngzi shws different cking in China
C．all the zngzi has fillings in it
D．few peple like t enjy zngzi with a cup f tea
82．In which part f a magazine can we read the passage?
A．Health.B．Travel.C．Sprts.D．Culture.
（2022·广东广州·一模）Tmates taste great. With a lt f vitamins, they are gd fr yu, t! Peple all ver the wrld enjy this amazing fruit.
Nt all tmates are red. They can be yellw, range, pink, r white. All tmates are green befre they turn int their true clr. That’s when peple can eat them.
Tmates first grew in the Americas. The Incas grew them ver 1,000 years ag. The Spanish intrduced them t Eurpe in the early 16th century. The Spanish and Italians seem t have been the first Eurpeans t accept them as fd. In France, peple grew tmates in the garden just t enjy their beauty. Many peple there thught tmates wuld make them sick. It was years befre sme f them wuld eat tmates.
Tmates are fruit. They grw frm seeds. They wn’t grw in cld weather. But with water, sunlight and warmth, tmates grw fast. They can grw in pts r in the grund. As the plant grws taller, peple may tie it t a stick. Next is the blming stage. Flwers appear. The flwers turn int fruit. Sme kinds f tmates can be picked in abut six mre weeks. Sme tmates are large. One kind f tmat can weigh as much as tw punds.
Yu can eat raw tmates. First, wash them. Then, cut them up fr salads r sandwiches. Tmates can be cked, t. They can be grilled, biled, r even fried. D yu use ketchup? It is made frm tmates. Tmates dn’t have a smell. But they taste great in fds arund the wrld. Many dishes frm India use tmates. Spaghetti sauce and pizza frm Italy use them, t. Raw tmates are als used in a Mexican sauce-salsa.
83．Frm the passage, we knw that ________.
A．tmates are in different clrs
B．tmates grew in Eurpe first
C．French peple first planted tmates fr fd
D．tmates are harmful t peple
84．The underlined phrase “sme f them” in Paragraph 3 refers t ________.
A．sme peple in AmericaB．sme peple in France
C．sme peple in ItalyD．sme peple in Spain
85．Which f the fllwing best shws the structure f the passage?
A．B．
C．D．
86．What’s the purpse f this passage?
A．T suggest peple eat mre tmates.B．T explain the value f tmates.
C．T tell peple hw t plant tmates.D．T intrduce a kind f fruit-tmates.
（2022·宁夏吴忠·二模）Nianga, als knwn as year cake r Chinese New Year’s cake, is a ppular dessert eaten during Chinese New Year. Because the prnunciatin f nianga sunds like “higher year”, it is cnsidered gd luck during the Chinese New Year.
In the Spring and Autumn Perid, the whle cuntry was divided int different small kingdms and peple suffered frm the wars. At that time, Suzhu was the capital f the Wu Kingdm. Strng walls were built t prtect Wu peple. All f the peple stpped wrrying abut the war, except fr the Prime Minister Wu Zixu. He tld his enturage(随从), “The strng wall is a gd prtectin, but if the enemy fights with us, they can’t g inside, but we can’t g utside, either. If we eat up all the fd, we will die frm hunger. S remember t dig a hle under the wall.” Many years later, after Wu died, his wrds came true.
During the war, the army did what Wu Zixu had tld them befre and fund that the wall under the earth was built with special bricks(砖) made frm glutinus rice flur(糯米粉). This fd saved many peple frm hunger. These bricks were the earliest nianga.
After that, peple made nianga every year in memry f Wu Zixu. As time passed, nianga became the knwn Chinese New Year’s cake.
87．In Chinese culture, what is the symbl f nianga?
A．Higher yearB．A ppular dessertC．Chinese New YearD．Gd luck
88．Accrding t the passage, what was the earliest nianga made f?
A．Glutinus rice flurB．Special bricksC．Chinese New year’s cakeD．Cakes
89．Why did Wuzixu tell his enturage t dig a hle under the wall?
A．Because the strng wall is a gd prtectin.
B．Because there are special bricks made frm glutinus rice flur.
C．Because the wall can stp them frm ging utside.
D．Because the fd saved many peple frm hunger.
90．The best title f this passage may be _________ .
A．the Spring and Autumn PeridB．Chinese New Year’s Cake
C．Wu Zixu and the Histry f niangaD．Hw t make nianga
Wrd Bank
bulb 鳞茎
stem 茎
flavr 味道
irn 铁
theme 主题
Menu
Sandwich
Drinks
Chicken
$ 5.20
Ygurt
$ 2.00
Egg
$ 3.60
Orange Juice
$ 1.70
Beef
$ 4.50
Cke
$ 2.50
Turkey
$ 6.50
Cffee
$ 2.80
Rice
Desserts (甜食)
Fried
$ 3.50
Pizza
$ 2.50
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$ 4.80
Banana milk shake
$ 3.50
With meat
$ 4.50
chclate
$ 5.50
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