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外研版 (新标准)七年级上册Module 7 ComputersUnit 2 When do you use a computer?背景图ppt课件
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这是一份外研版 (新标准)七年级上册Module 7 ComputersUnit 2 When do you use a computer?背景图ppt课件，共40页。PPT课件主要包含了Mike，Zhang Lei，Alice，Thank you，位置细节，主旨结构，计时5mins等内容，欢迎下载使用。
g n the Internet
search fr the infrmatin
check emails
make travel plans
check the times f the trains
buy tickets
Where are they ？
What d yu want t knw abut them？
Mdule 7 Unit 2 When d yu use yur cmputers?
Read fr main idea
2.What's the passage abut ?
1.Wh are the students in the picture?
They are Zhang Lei,Alice and Mike.
A. the hbbies f the studentsB. the histry f the cmputer C.things t d n the cmputers
Read fr detailed infrmatin
1. Wh can use the cmputer n Sundays?2. Wh shares a cmputer with his father?3. Wh has a friend in Australia?4. Wh uses the cmputers fr the lngest time?
Ask and answer.
1.Where des the cmputer? des it? it n it?... uses it t...
Read fr further thinking
1 Wh wuld yu like t make friends with?Why?2 If yu were Alice's parents, and she asked yu t buy a cmputer,wuld yu say yes r n? why?3.Why desn't Mike's mther like him playing a lt f games?
Cmputers als brings us prblems .
What else shuld we pay attentin t when we use the cmputer ?
Dn't play games t much.Remember t have a break.Be careful t make friends
We shuld use thecmputer prperly .
Suppse yu are the furth student.Try t cntinue writing the passage
I have a cmputer at hme.I share it is n cmputer in my hme.
I ften the cmputer.I als g n the Internet t... have a friend...
The cmputer is very useful,but every cins has tw sides.I think ...(yur pinin)
Make a survey abut the use f cmputer in yur family and then write a reprt
Make a vlg abut what d yu d n the cmputer.
Step 5 pst-reading
What else can children d t stay healthy ?
Jigsaw puzzle VS Gap Filling
In this lessn, we will:
Objectives fr yu
Get a taste f the 3 dimensins fr gap filling.
Apply the techniques t ding gap filling.
Learn abut the splendid histry f Chinese cuisine.
Check yur hmewrk
Cantnese fd riginated in Guangdng in suthern China, but it can nw be fund in hmes and restaurants all ver the wrld. Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. (1) This keeps the riginal flavurs f the ingredients. (2) Many restaurants have fish tanks t keep seafd alive and fresh. (3) Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. (4) Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. (5) .Cantnese fd is very tasty and healthy. It uses fresh prducts and special cking methds which have made it a cuisine that can been jyed by diners rund the wrld.
A. Besides, a lt f seafd is used in Cantnese cuisine.B. Cantnese sup is usually very salty and tasty.C. Dishes such as jiazi and rice rlls are ften cked in bamb baskets.D. Sup is imprtant in Cantnese cuisine.E. They are cked quickly at a high heat ften in a flat clay pt r a rund-bttmed wk. F. This Cantnese traditin is called Yum Cha.
Learning strategies
Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. (1) This keeps the riginal flavurs f the ingredients. (2) Many restaurants have fish tanks t keep seafd alive and fresh.
Cantnese dishes are light, healthy ... and fresh. (3) Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.
Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. (4) Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. (5) .
Cantnese cuisine
Cantnese fd riginated in Guangdng in suthern China, but it can nw be fund in hmes and restaurants all ver the wrld. Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. They are cked quickly at a high heat ften in a flat clay pt r a rund-bttmed wk. This keeps the riginal flavurs f the ingredients. Besides, a lt f seafd is used in Cantnese cuisine. Many restaurants have fish tanks t keep seafd alive and fresh. Sup is imprtant in Cantnese cuisine. Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. Dishes such as jiazi and rice rlls are ften cked in bamb baskets. Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. This Cantnese traditin is called Yum Cha. Cantnese fd is very tasty and healthy. It uses fresh prducts and special cking methds which have made it a cuisine that can been jyed by diners rund the wrld.
Hunan cuisine, als called Xiang cuisine, is ne f the eight cuisines in China, which is ppular nt nly in Hunan Prvince, but in the whle China. ______ Fr example, the United States, Eurpe, Japan, and Sutheast Asia. It has an armatic and spicy flavr as pepper is the mst imprtant cndiment.
Fish Flavred Shredded Prk is a ppular Sichuan dish which is seasned with a fish flavred sauce. Befre the dish was created, the sauce had been specially made using the liquid frm cking fishes, s named fish flavr sauce. Lean prk, agarics and lettuce are shredded, and then fried with the sauce f ginger, garlic, white sugar, sy sauce, salt, cking wine, etc. ______
Shandng cuisine, riginated frm Zib, Shandng, is cnsidered as the N. 1 f 8 great cuisines f China fr these reasns: ______ Secnd, Shandng cuisine histry is the lngest amng all cuisines. Third, it has the mst abundant cking techniques and the mst difficult cking and cutting methds. Mst Shandng dishes are umami and mderately salty, sweet and sur dishes are als well-liked.
Anhui cuisine, r simply Hui cuisine, is riginated ver 1,000 years ag frm Huizhu, the current Shexian Cunty at the ft f Yellw Muntain in Anhui Prvince. Anhui cuisine is ne f the eight Chinese cuisines. The ingredients are mstly frm the wild, ______
代 词(prnun)
近义词(synnym)
原 词(repeated wrd)
特殊结构词(Cnjunctive adverbs)
段首(In the beginning)
段中(In the middle)
段尾(In the end)
解释关系(explanatin)
顺逆关系(and&but)
因果关系(cause and effect)
(1) It is called fficial cuisine. This system includes dishes f the palace, fficial, cmmn peple, muntain as well as dishes f freign cuntries. (2) It was based n the stratificatin（分层）f China’s feudal sciety(封建社会), which lasted fr thusands f years . The differences in the stratificatin(分层) f the fds were recrded in the Unfficial Annals f the States in the Spring and Autumn Perid as fllws, ‘The emperr ate beef and sheep; fficials ate pig; schlars ate fish; and the cmmn peple ate vegetables.' Different living standards amng the different strata(阶层) resulted in the classificatin(分类) f Chinese fd (3) Official cuisine included the famus dishes f the wealthy peple. (4) But it remains better than that f the cmmn peple. Official dishes were created by wrking peple, but were eaten nly by feudal bureaucrats(官僚). (5) .
Make yur wn gap filling.
A Chinese meal is cnsisted f tw parts: staple fd, nrmally made f rice, ndles r steamed buns, and, vegetable and meat dishes. This is different frm Western meals, which take meat r animal prtein as main dish. Rice is the staple fd in suthern China, fr suthern China is the rice farming areas. Peple always eat steamed rice. While in Nrthern China, which is a wheat farming area, peple nrmally eat flur-based fd, like ndles, mantu (steamed buns) and dumplings.The primary eating utensils are chpsticks fr slid fds and spn fr sups and cngees. Instead f adding milk r cream int the sup like Western cuntries, Chinese sups are adding vegetables and meat, like prk and chicken. Chinese peple believe that sups are gd fr health. In a Chinese meal, everyne will have their wn rice bwl; hwever, the accmpanying dishes will be served in plates and shared by all peple. Usually, the dishes are ften eaten tgether with a muthful f rice. Desserts are nt main curse in China; instead, Chinese desserts are cnsidered as snacks eaten between tw meals. If served at the end f the meal, the dessert is nrmally fresh fruit.
Chinese cuisine enjys a lng and splendid histry and it is definitely ne f the BEST cuisines in the wrld!
g n the Internet
search fr the infrmatin
check emails
make travel plans
check the times f the trains
buy tickets
Where are they ？
What d yu want t knw abut them？
Mdule 7 Unit 2 When d yu use yur cmputers?
Read fr main idea
2.What's the passage abut ?
1.Wh are the students in the picture?
They are Zhang Lei,Alice and Mike.
A. the hbbies f the studentsB. the histry f the cmputer C.things t d n the cmputers
Read fr detailed infrmatin
1. Wh can use the cmputer n Sundays?2. Wh shares a cmputer with his father?3. Wh has a friend in Australia?4. Wh uses the cmputers fr the lngest time?
Ask and answer.
1.Where des the cmputer? des it? it n it?... uses it t...
Read fr further thinking
1 Wh wuld yu like t make friends with?Why?2 If yu were Alice's parents, and she asked yu t buy a cmputer,wuld yu say yes r n? why?3.Why desn't Mike's mther like him playing a lt f games?
Cmputers als brings us prblems .
What else shuld we pay attentin t when we use the cmputer ?
Dn't play games t much.Remember t have a break.Be careful t make friends
We shuld use thecmputer prperly .
Suppse yu are the furth student.Try t cntinue writing the passage
I have a cmputer at hme.I share it is n cmputer in my hme.
I ften the cmputer.I als g n the Internet t... have a friend...
The cmputer is very useful,but every cins has tw sides.I think ...(yur pinin)
Make a survey abut the use f cmputer in yur family and then write a reprt
Make a vlg abut what d yu d n the cmputer.
Step 5 pst-reading
What else can children d t stay healthy ?
Jigsaw puzzle VS Gap Filling
In this lessn, we will:
Objectives fr yu
Get a taste f the 3 dimensins fr gap filling.
Apply the techniques t ding gap filling.
Learn abut the splendid histry f Chinese cuisine.
Check yur hmewrk
Cantnese fd riginated in Guangdng in suthern China, but it can nw be fund in hmes and restaurants all ver the wrld. Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. (1) This keeps the riginal flavurs f the ingredients. (2) Many restaurants have fish tanks t keep seafd alive and fresh. (3) Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. (4) Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. (5) .Cantnese fd is very tasty and healthy. It uses fresh prducts and special cking methds which have made it a cuisine that can been jyed by diners rund the wrld.
A. Besides, a lt f seafd is used in Cantnese cuisine.B. Cantnese sup is usually very salty and tasty.C. Dishes such as jiazi and rice rlls are ften cked in bamb baskets.D. Sup is imprtant in Cantnese cuisine.E. They are cked quickly at a high heat ften in a flat clay pt r a rund-bttmed wk. F. This Cantnese traditin is called Yum Cha.
Learning strategies
Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. (1) This keeps the riginal flavurs f the ingredients. (2) Many restaurants have fish tanks t keep seafd alive and fresh.
Cantnese dishes are light, healthy ... and fresh. (3) Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.
Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. (4) Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. (5) .
Cantnese cuisine
Cantnese fd riginated in Guangdng in suthern China, but it can nw be fund in hmes and restaurants all ver the wrld. Cantnese dishes are light, healthy and designed t use fresh, lcal prducts. They are cked quickly at a high heat ften in a flat clay pt r a rund-bttmed wk. This keeps the riginal flavurs f the ingredients. Besides, a lt f seafd is used in Cantnese cuisine. Many restaurants have fish tanks t keep seafd alive and fresh. Sup is imprtant in Cantnese cuisine. Old fire sup is prepared by cking meat and ther ingredients ver a lw heat fr lng hurs. Chinese herbs are ften used t create the sup's gd flavur.Cantnese fd is als famus fr dim sum dishes that are usually small and very tasty. Dishes such as jiazi and rice rlls are ften cked in bamb baskets. Restaurants ften take these baskets t diners at the tables s that they can chse the dishes. they wuld like t eat. It is cmmn fr peple t g t a tea huse, drink tea and eat dim sum. This Cantnese traditin is called Yum Cha. Cantnese fd is very tasty and healthy. It uses fresh prducts and special cking methds which have made it a cuisine that can been jyed by diners rund the wrld.
Hunan cuisine, als called Xiang cuisine, is ne f the eight cuisines in China, which is ppular nt nly in Hunan Prvince, but in the whle China. ______ Fr example, the United States, Eurpe, Japan, and Sutheast Asia. It has an armatic and spicy flavr as pepper is the mst imprtant cndiment.
Fish Flavred Shredded Prk is a ppular Sichuan dish which is seasned with a fish flavred sauce. Befre the dish was created, the sauce had been specially made using the liquid frm cking fishes, s named fish flavr sauce. Lean prk, agarics and lettuce are shredded, and then fried with the sauce f ginger, garlic, white sugar, sy sauce, salt, cking wine, etc. ______
Shandng cuisine, riginated frm Zib, Shandng, is cnsidered as the N. 1 f 8 great cuisines f China fr these reasns: ______ Secnd, Shandng cuisine histry is the lngest amng all cuisines. Third, it has the mst abundant cking techniques and the mst difficult cking and cutting methds. Mst Shandng dishes are umami and mderately salty, sweet and sur dishes are als well-liked.
Anhui cuisine, r simply Hui cuisine, is riginated ver 1,000 years ag frm Huizhu, the current Shexian Cunty at the ft f Yellw Muntain in Anhui Prvince. Anhui cuisine is ne f the eight Chinese cuisines. The ingredients are mstly frm the wild, ______
代 词(prnun)
近义词(synnym)
原 词(repeated wrd)
特殊结构词(Cnjunctive adverbs)
段首(In the beginning)
段中(In the middle)
段尾(In the end)
解释关系(explanatin)
顺逆关系(and&but)
因果关系(cause and effect)
(1) It is called fficial cuisine. This system includes dishes f the palace, fficial, cmmn peple, muntain as well as dishes f freign cuntries. (2) It was based n the stratificatin（分层）f China’s feudal sciety(封建社会), which lasted fr thusands f years . The differences in the stratificatin(分层) f the fds were recrded in the Unfficial Annals f the States in the Spring and Autumn Perid as fllws, ‘The emperr ate beef and sheep; fficials ate pig; schlars ate fish; and the cmmn peple ate vegetables.' Different living standards amng the different strata(阶层) resulted in the classificatin(分类) f Chinese fd (3) Official cuisine included the famus dishes f the wealthy peple. (4) But it remains better than that f the cmmn peple. Official dishes were created by wrking peple, but were eaten nly by feudal bureaucrats(官僚). (5) .
Make yur wn gap filling.
A Chinese meal is cnsisted f tw parts: staple fd, nrmally made f rice, ndles r steamed buns, and, vegetable and meat dishes. This is different frm Western meals, which take meat r animal prtein as main dish. Rice is the staple fd in suthern China, fr suthern China is the rice farming areas. Peple always eat steamed rice. While in Nrthern China, which is a wheat farming area, peple nrmally eat flur-based fd, like ndles, mantu (steamed buns) and dumplings.The primary eating utensils are chpsticks fr slid fds and spn fr sups and cngees. Instead f adding milk r cream int the sup like Western cuntries, Chinese sups are adding vegetables and meat, like prk and chicken. Chinese peple believe that sups are gd fr health. In a Chinese meal, everyne will have their wn rice bwl; hwever, the accmpanying dishes will be served in plates and shared by all peple. Usually, the dishes are ften eaten tgether with a muthful f rice. Desserts are nt main curse in China; instead, Chinese desserts are cnsidered as snacks eaten between tw meals. If served at the end f the meal, the dessert is nrmally fresh fruit.
Chinese cuisine enjys a lng and splendid histry and it is definitely ne f the BEST cuisines in the wrld!
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