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专题09【疾病健康类 饮食类】语法填空20篇 （原卷版+解析版）
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这是一份专题09【疾病健康类 饮食类】语法填空20篇 （原卷版+解析版），文件包含09疾病健康类饮食类语法填空20篇-高考英语快速提⾼阅读能⼒之⾼频主题词块速记原卷版docx、09疾病健康类饮食类语法填空20篇-高考英语快速提⾼阅读能⼒之⾼频主题词块速记解析版docx等2份试卷配套教学资源，其中试卷共46页， 欢迎下载使用。
Backlight 226 is a rare bkstre in Shanghai, as it ffers bks by visually impaired （损伤） peple t thse with visual impairments. 1 (lcate) in the city’s leafy Nanchang Street, the stre has been a fixture in the area since 2022, prviding much-needed reading materials t the blind cmmunity.
“Peple may nly knw abut the famus Helen Keller, but there are famus blind Chinese 2 (writer) as well,” said Han Ying, the manager f Backlight 226, referring t the American authr and activist 3 lst her sight and hearing at an early age.
Han partially lst her visin after an accident aged 21 and 4 (becme) cmpletely blind five years later. She said she had t give up 5 (teach) calligraphy, and the way she read was als affected.
Nw, aged 43, she relies 6 special apps designed fr the visually impaired and spends mst f her time at the bkstre. There, she prmtes reading amng visually impaired peple and the bkstre 7 (equip) with facilities that allw the visually impaired 8 (read) mre cmfrtably.
“Backlight 226 is a start,” Han said. “There will 9 (definite) be mre like it acrss the cuntry s that we can make the public knw mre abut the special grups 10 their wrld.”
Passage 2
I arrived in Liberia with MSF almst three mnths ag. When I saw the 11 (tragedy) scenes n the news, I felt it was my duty as a dctr t g there and ffer my help. On arrival, my missin was t 12 (relief) Emma, a Canadian 13 (special). My daily wrk was surrunded by bld, vmit and death. There was an unfrgettable case. A family f six were brught here and the twin girls and their parents died quickly. We did everything we culd 14 (save) the brthers despite little hpe fr them. Frtunately, bth bys were still alive and have made a full recvery since then, 15 cmpensated 16 many ther unfrtunate cases. T be caught up in such a crisis creates pwerful bnds between all thse 17 have cme frm all ver the wrld and jined tgether in a cmmn cause. It’s s 18 (inspire) t have clleagues I have wrked with.
Nw, it’s time I shuld g. Smene else will step 19 my shes, and the tireless wrk the MSF members d arund the wrld will g n. It’s abslutely essential fr us 20 (cllabrate) t create a glbal cmmunity with a shared future f peace and prsperity.
Passage 3
After eating a diet f bread, hamburgers and spaghetti fr three 21 (mnth), I began t miss Chinese fd. Luckily, in 22 internatinal city like New Yrk, I have little difficulty 23 (find) a Chinese restaurant. Hwever, the Chinese fd, which the lcals cnsider as their favrite, is nt exactly the Chinese fd I enjy in Beijing. I can always find such s-called “Chinese fd” as hney chicken n the menu, 24 I actually have never even heard f it befre.
One day, I went t a Chinese restaurant 25 my lcal friends. After the meal, each f us 26 (give) a dumpling-shaped ckie. Once I bit int it, I realized smething nt quite right. I fund a piece f paper with a message that read, “This frtune’s n gd, try anther.” At first I 27 (think) it must be a trick f the restaurant. When I tld this t my friends, they burst ut laughing and asked, “Are yu really frm China?”
But it desn’t mean there is n place in New Yrk 28 I can satisfy my stmach. I always head t China Twn when I 29 (extreme) miss the fd f my hmeland. 30 (fllw) the ht and spicy smell, I can always find the mst Chinese fd that excites me in the city.
Passage 4
Baduanjin Exercise a hit amng Yung Peple in China
Baduanjin, a kind f exercise regarded as an exclusive sprt amng the aged, 31 (gain) ppularity amng the yung peple in China recently. Mre than 1,000 vides abut Baduanjin can 32 (find) n Bilibili, a vide platfrm in China. A vide 33 (create) by the General Administratin f Sprt f China t teach the public t d the exercise has gained abut 10 millin views and abut 6.000 cmments. Mst f them were frm cllege students and the yung peple wh attach great 34 (imprtant) t health care.
The exercise als becmes part f PE class at a cllege.“Our schl asked us 35 (d) this exercise and sent a vide t ur PE teacher," a netizen cmmented.
Sme peple even live stream and share their skills. Film stars and fitness blggers als d this exercise, 36 has attracted a large number f fllwers.
Originating frm the Sng Dynasty (420-479), Baduajin has 37 histry f mre than 800 years. It cnsists f eight mvements, using limbs t stimulate meridians inside the bdy. Cmpared with Tai Chi and Wuqinxi, a kind f 38 (traditin) Chinese exercise that imitates the mvements f a bear, tiger, mnkey, deer and birds, Baduanjun is mre suitable 39 beginners with its simple and gentle mvements. It desn’t require much space. 40 (cmbine) physical and mental health, Baduanjin can enhance immunity and help peple relax. It is als a very lw- cst scial activity fr the yung peple in China.
Passage 5
Up t 82 percent f children with healthy mthers are nt easy t be bese, accrding t research. A mther, 41 has a healthy weight, exercises regularly, eats a healthy diet, desn’t smke cigarettes and 42 (drink) wine in mderatin, is significantly less likely 43 (have) a fat child.
And research suggests it culd be mre t d with nurture (养育) 44 nature, as a mther’s lifestyle appears 45 (direct) linked t the health f her child. When bth a mther and her child fllw a healthy lifestyle, the risk f besity 46 (reduce) even mre, the study f mre than 24,000 children fund.
The study examined the medical histry and lifestyles f mre than 24,000 children aged frm nine 47 furteen, brn t almst 17,000 wmen in the US. Researchers studied the link between a mther’s verall health and likelihd f a child 48 (be) bese.
The mther’s health is judged frm her height-t-weight rati (比例), her diet, amunt f physical 49 (active), smking status and hw much alchl she drinks. A healthy weight and diet, regular exercise, n smking and mderate drinking all reduce the chance f a wman having 50 bese child.
Passage 6
Lusifen is a cmbinatin f river snails and rice ndles, riginating in Liuzhu, Guangxi, suthern China. Since Liuzhu is a city full f Lusifen restaurants, with many near ne anther, yu can even smell it 51 (walk) dwn the street! Because f the humid climate in Liuzhu, peple tend t lse their appetite, but the spicy and sur taste stimulates 52 (peple) appetite. Its unique taste f freshness, surness, htness and spiciness is 53 mdern peple and yung peple prefer. Diners can als add extra chili, fresh green vegetables r garlic 54 (suit) their wn taste. Despite the wrd “snail” in its Chinese name, actual snails dn’t cmmnly appear in the dish, but 55 (use) t flavr the sup. There being many chices f 56 (package) Lusifen these days ,peple can easily prepare their favrite versin at hme. Sme peple even ck Lusifen-based htpt 57 (they). Admittedly, Lusifen has becme 58 must-try dish fr thse enthusiasts seeking a genuine cuisine. Whether yu are explring the streets f Liuzhu 59 enjying a bwl in a distant land, Lusifen is sure t leave a lasting impressin n yur taste buds, prviding a 60 (true) unfrgettable gastrnmic (美食的) experience.
Passage 7
Rbt Chef Learns t Twirl (旋转) Pizza Like a Pr
Pizza has a prud histry f fueling late-night lab wrk, and scientists in Naples—an Italian city famus fr its pizza—have easy access t sme f the wrld’s tastiest take-ut. But what inspires engineer Brun Sicilian is nt that first bite 61 much as hw the dish is made.
“Preparing a pizza invlves an extrardinary level f agility and dexterity (敏捷和灵巧),” says Sicilian, wh directs a rbtics research grup at the University f Naples Federic Ⅱ. Stretching a defrmable bject like a lump f dugh (面团) requires an accurate and gentle tuch. It is ne f the few things humans can handle, but rbts cannt—yet.
Sicilian’s team 62 (develp) a rbt able t make a pizza pie. RDyMan (shrt fr Rbtic Dynamic Manipulatin) is a five-year prject 63 (supprt) by a €2.5-millin grant frm the Eurpean Research Cuncil. Like a human chef, RDyMan must thrw the dugh int the air t stretch it, 64 (fllw) it as it spins and anticipating hw it will change shape.
RDyMan has been wrking this spring tward a milestne: stretching the dugh 65 tearing it. T guide the rbt, Sicilian’s team asked master pizza chef Enz Cccia t wear a suit f mvement-tracking sensrs. “We learn [Cccia’s] mtins, and we cpy them with RDyMan,” Scilian says.
RDyMan uses visual sensrs in its head t track the dugh in real time. Using sftware, it can train 66 t handle the pizza like a chef wuld. The rbt 67 (map) the dugh’s psitin and tracks hw it mves. Thrugh practice, the rbt 68 get better—much like humans develp “muscle memry.” Researchers hpe RDyMan’s technlgy can lead t a new generatin f rbts that will perfrm tasks in ways 69 are accurate and respnsive, if nt mre lifelike.
Yet Sicilian admits that 70 cmpares with a traditinal chef. “I wuld never eat a pizza made by a rbt,” he says. “It wuld nt have the taste a real pizzail, with his sul, wuld put in it.”
Passage 8
Researchers have studied hw much energy Danish peple take frm their fd, based n 71 (analyse) f their feces and the micrbes within. They fund 72 (rugh) 40 percent f the participants have micrbes that n average extract mre energy frm fd 73 (cmpare) t the ther 60 percent. The new study, led by experts at the University f Cpenhagen’s Department f Nutritin, Exercise and Sprts, 74 (publish) in the jurnal Micrbime n Tuesday.
“Bacteria’s metablism f fd prvides extra energy in 75 frm f shrt-chain fatty acids — mlecules ur bdy can use 76 energy-supplying fuel,” said Prfessr Rager. “But if we cnsume mre than we burn, the extra energy prvided by the intestinal bacteria may increase the risk f 77 (gain) weight ver time.”
78 the scientists nly used a small sample f Danish participants, it is pssible the findings culd be applied t ther glbal ppulatins. Overall, the result 79 (indicate) being verweight might nt just be related t 80 healthily ne eats r amunt f exercise ne gets, but it may als have smething t d with the micrbes in ur gut.
Passage 9
Eating ultraprcessed fds (超加工食品) fr mre than 20% f yur daily calrie intake every day culd lead t cgnitive decline, a new study revealed. Studies have fund these fds can raise ur risk 81 besity, heart prblems, diabetes and cancer. They may even 82 (shrt) ur lives.
The key prblem with ultraprcessed fds is that they are usually very high in sugar, salt and fat, all f 83 prmte systemic inflammatin (炎症). Ultraprcessed fds 84 (define) as industrial frmulatins f ingredients. They cntain little r n whle fds and 85 (typical) include flavrings, clrings and ther 86 (chemistry) substance, accrding t the study. Thse in the study wh ate the mst ultraprcessed fds were mre likely t be yunger, wmen, white, had higher 87 (educate) and incme, and were less likely 88 (be) current alchl cnsumers, the study fund. “Peple need t knw they shuld ck mre and prepare 89 (they) wn fd frm scratch,” a researcher said. “And it’s wrth it because yu’re ging t prtect yur heart and guard yur brain frm Alzheimer’s disease,” she added. “That’s the take-hme message: Stp 90 (buy) things that are superprcessed.”
Passage 10
Accrding t a recent American study, fd allergies (过敏) are becming mre and mre cmmn, 91 (particular) amng children. Abut 8% f thse under 19 have develped an allergy. That means 92 ttal f 6 millin children suffer frm allergies in the USA．
The fds that are mstly respnsible fr such allergies 93 (be) milk, eggs, peanuts, fish, nuts and wheat. But why are fd allergies increasing? Experts give the 94 (reasn). One is that everything is t clean. Our bdy des nt have the training 95 (fight) ff attackers. Besides, genetic (基因的) engineering has changed mst f the fd we eat tday.
Althugh a fd allergy can begin 96 any age, mst allergies start in childhd. Sme allergies g away when yu grw up, like milk r egg allergies. Others, like fish r nut allergies, are prbably with peple in 97 (they) whle life.
In fact, at least ne third f the children 98 (affect) are allergic t mre than ne kind f fd. They have truble staying 99 (health) and getting the right diet. Therefre, parents 100 children have allergies shuld always have sme drugs with them. These drugs act quickly and let children breathe better.
Passage 11
A cmfrting cup f tea is an essential part f the day fr hundreds f millins f peple arund the glbe. Wrldwide, three cups f tea 101 (cnsume) fr every cup f cffee. T fully appreciate the ancient rts f the 102 (herb) drink, a visit t the China Natinal Tea Museum might be 103 rder. The institutin has a lng histry.
104 (lcate) in Hangzhu, the museum ccupies a parklike setting. Inside, varius halls demnstrate the stry f tea, its ceremnies (仪式) and its tls. Recrds f tea drinking date as far back as the tenth century B．C． in China. 105 (riginal) the leaves were baked int a brick, a part f 106 culd be brken ff and made int a pwder (粉状物). Tea spread int nrthern China during the Tang Dynasty; by the Sng Dynasty it 107 (acquire) a lse-leaf prductin as well as the ceremnies that made its cnsumptin 108 art frm.
The art f tea extended t its fancy 109 (cntain), which are n display at the museum. Gracefully runded kettles date back 5,000 years; tea bwls frm the Tang Dynasty have a beautiful simplicity. Tday visitrs can bserve a tea ceremny that might be enugh 110 (change) even the mst passinate cffee drinker.
Passage 12
We all knw that water is the surce f life n Earth. N plant, insect, animal 111 human can survive withut it. A new study frm the Natinal Institutes f Health highlights hw imprtant it is t ur health. Researchers find that peple 112 drink a lt f water everyday tend t stay 113 (fit) and live lnger than thse wh dn’t. The research team say drinking enugh water is helpful t peple 114 (affect) by illnesses related t ages, like heart and lung diseases. They add that it is mre likely fr adults 115 (pr) hydrated(补充水分) t shw signs f ageing and even die at a yunger age.
The researchers lk at the health data frm abut 12, 000 adults ver a 30-year perid. They studied the infrmatin f patients wh 116 (visit) a hspital five times in the past ten years. The first three times were when the patients were in 117 (they) 50s, and the last tw times were when they were between 70 and 90. Dr. Natalia Dmitrieva, lead researcher f the study, said, “The 118 (result) suggest that prper hydratin may slwdwn ageing and make a disease-free life lnger,” She calls 119 cnsuming mre water, juice, fruit and vegetables with high water cntent. She said that half f the peple wrldwide didn’t drink enugh in their daily life. Accrding t her 120 (recmmend), the average adult needs t drink at least 1.5 liters f water every day.
Passage 13
This year’s Nbel Prize fr Physilgy r Medicine has been awarded t Tu Yuyu (c-winner), 121 research led t the discvery f artemisinin, 122 crucial new treatment fr maria. Artemisinin has saved hundreds f thusands f lives, and has led t 123 (imprve) health fr millins f peple. Over 200 millin peple arund the wrld get maria each year, and abut 600, 000 die frm it. Artemisinin has becme a vital part f the treatment fr malaria, and 124 (think)t save 100, 000 lives a year in Africa alne.
Tu Yuyu, a 125 (cmmit) and patient, was brn in Ningb, China, n 30 December 1930, and graduated frm Peking University Medical Schl in 1955. After she graduated, she wrked at the China Academy f Traditinal Chinese Medicine in Beijing. In 1967, the Chinese gvernment frmed a team f 126 (scientist) with the bjective f 127 (discver) a new treatment fr malaria, and Tu Yuyu was amng the first researchers 128 (chse). Her team examined ver 2, 000 ld medical texts, and 129 (evaluate) 280, 000 plants fr their medical prperties. Frm their research, they discvered and tested 380 distinct ancient Chinese medical treatments 130 the fight against malaria.
Passage 14
Sanfu usually cmes between mid-July and mid-August. It refers t the three 10-day perids in the Chinese lunar calendar and 131 (call) “the dg days f summer” in English. It is the httest days f the year, including 3 phases: Tufu, Zhngfu and Mfu.
Chinese peple have different eating 132 (habit) during the three perids. When the dg days just cme, peple tend 133 (lse) their appetites. It is believed that eating dumplings during Tufu refreshes peple’s spirit and imprves their appetite. The secnd phase, Zhngfu, is traditinally 134 time fr cnsuming ndles because it helps peple sweat and relieve inner heat. As Mfu cmes, the weather gradually turns cl and peple may get cld 135 they keep eating ndles and sweat a lt. Peple, especially thse 136 (live) in Nrth China, eat the Chinese egg pancake instead.
Except fr eating, Chinese peple cmbine traditinal Chinese medicine (TCM) 137 this time f the year. Sanfutie, r Sanfu patch treatment, is a bandage 138 (make) f traditinal Chinese herbal medicine. The treatment is based n the TCM principle, which is 139 (effect) fr cughs, asthma (哮喘) and ther diseases. It is a summer slutin t winter illness. Sanfu patch treatment was extremely ppular in the Qing Dynasty and has enjyed great ppularity in recent years again 140 mre patients turn t TCM treatment.
Passage 15
As this year’s ski seasn gt underway, Liu Zhihua, 141 (age) 87, jined the crwd at a ski resrt and glided fluently dwn the piste (滑雪道).
Actually, Liu tk up the sprt in 2007 when she was 72. “After cnquering the fear f falling. I became increasingly interested in skiing.” Starting n the beginner slpes, Liu 142 (gradual) mved t intermediate runs, and has even gt nt the advanced nes.
When asked abut the setbacks she had encuntered. Liu, 143 is an excellent skier nw recalls that she fell ver while ging dwn a slpe due t a lack f experience. “But skill cmes 144 practice. Just get used t it,” she says. 145 (wear) a bright smile, Liu adds “N ne can tell yur age when everyne is in a ski suit.”
These days, Liu skis fr abut tw hurs at a time under the 146 (prtect) f her instructrs. 147 she skis less ften than in previus years, Liu is determined 148 (persevere).
“I’d rather fall n a piste than lie n a sickbed,” says Liu. “Health and happiness are the tw things that ding sprts 149 (bring) t me ver the past years,” she says. “I dn’t think age has much t d with my mindset. Old r yung, I have been 150 (curage)and ptimistic.”
Passage 16
Traditinal Chinese Medicine (TCM) riginated in ancient China. It 151 (include) acupuncture (针灸), Chinese herbal medicine, tai chi, qigng, tuina, guasha, cupping and s n.
Acupuncture was ne f the first TCM 152 (methd) that were accepted by the healthcare system in the USA．It was first intrduced t the USA in 1971 by a New Yrk Times reprter, James Restn, in an article 153 (title) “Nw, abut my peratin in Peking”.
In 1997. acupuncture was 154 (fficial) accepted by the Natinal Institutes f Health f the US, and in a statement in 2002, the Wrld Health Organizatin recgnized acupuncture as an 155 (effect) treatment fr mre than 43 cmmn ailments (小病). TCM fcuses 156 nt nly the disease treatment, but als the disease preventin and 157 (imprve) f verall health.
Tday, TCM is primarily used as an alternative fr peple 158 (maintain) a healthy state in the US. It is widely practiced in mre than 180 cuntries and regins arund the glbe; amng them, 103 cuntries have apprved 159 use f acupuncture, 29 have established sme frms f laws and regulatins fr TCM, 18 have included acupuncture int their natinal health insurance systems, 160 mre than 30 have clleges and universities that teach students in TCM.
Passage 17
Thanks t scial media recmmendatins, Zib barbecue has becme 161 vernight hit, with large numbers f visitrs 162 (pur) t the city n weekends. Peple jked that the last time this many peple shwed up in the city 163 (be) during the Siege (围攻) f Qi, a famus battle in the area in 284 BC．
Taking advantage f the barbecue craze, Zib has gne all ut t prmte lcal turism resurces, while wrking t ensure the 164 (safe) f visitrs and the quality f turism prducts. Many areas have been changed int dining halls fr the massed crwds. 165 (ease) restrictins n the supplies f meat and grills, lcal banks have started handing ut lw-interest lans designed 166 (special) fr barbecue-related industries.
This barbecue fever in Zib shuld be helping China recver frm its zer-cvid era. Since the end f zer-cvid, many turists have described 167 (they) as “special-ps” travelers. This means drpping int a lcatin, spending as little time and mney as pssible, 168 then mving n t the next spt.
Zib barbecue has been ne f the tp items t tick ff frm travel lists. Peple eat and drink at lw tables with a small stve, 169 (heat) by cal. The craze is abut mre than the simple fd. 170 peple acrss the cuntry are seeking ut in Zib is Shandng’s big-hearted hspitality.
Passage 18
A new study has shwn that cnsuming artificial sweetener (甜味剂) may lead t an increased risk f cancer. The study, 171 appeared in the jurnal PLOS Medicine, indicates that individuals wh take in higher-than-average amunts f artificial sweetener are 13% mre likely 172 (suffer) frm cancer.
The authrs f the study cllected daily dietary 173 (diary) frm 102,865 French adults ver eight years. After 174 (take) int accunt ther risk factrs fr cancer such as age, weight, physical activity, and fat intake, the authrs fund thse cnsuming high amunts f artificial sweetener had a higher cancer ccurrence rate 175 nn-cnsumers. Meanwhile, they fund that cancer rates were just as high in excessive cnsumers f artificial sweetener and excessive sugar intake may be 176 (equal) assciated with cancer risk, accrding t the authrs.
While artificial sweetener 177 (add) t many fd prducts rutinely, ther kinds f natural sweetener such as stevia (甜菊糖) are als highly ppular with health-cnscius eaters. The study desn’t nte 178 these plant-based alternatives carry similar health risks r nt. Hwever, frm the study the authrs draw the 179 (cnclude) that artificial sweetener shuldn’t be used as 180 safe alternative t sugar.
Passage 19
In Chinese, a scallin pancake is called cng yu bing. Chinese peple lve t make these crispy treats frm time t time. Scallins are als knwn as green nins. 181 (essential), a scallin pancake is a type f flatbread that has been flded ver several times and grilled r fried in il and 182 (mix) with a generus helping f these green nins.
T ck a Chinese scallin pancake 183 (be) easy. Start by scattering the scallins int the dugh (面团). Next, yu need t add the il. Instead f drpping the dugh int the il, yu shuld use the cking il 184 (cat) it. Then, it’s time t fry it. Yu’ll knw it’s ready when it turns 185 (gld) brwn but is still tender. Once yur scallin pancakes are ready, yu can serve them when they’re still ht and fresh, 186 let them cl ff first. Either way, yu can cut them int pizza-shaped slices and share them with yur friends by eating the slices 187 yur hands.
In fact, the taste f the Chinese scallin pancakes is s gd that many Chinese students wh g abrad still crave fr the fd. These pancakes actually serve as 188 emtinal bridge that helps keep the memry f the parents 189 ften make them. One f the students says, “It’s s simple when yu think abut it. Flur, scallins, salt, il and that’s abut it. But frm that simple thing, the layers shw the thughtful lve f ur parents. The 190 (traditin) are in ur minds and in ur hearts, and smetimes that is enugh better than any gld and silver jewelry.
Passage 20
Tea is an imprtant part f Chinese traditins. Chinese tea has enjyed a histry f mre than 4000 years. Green tea and black tea are familiar 191 many peple, but there’s mre. The Internatinal Organizatin fr Standardizatin (ISO) 192 (recent) released a dcument frm Chinese experts classifying tea int six types. The basic tea types are black tea, green tea, white tea, lng tea, dark tea and yellw tea, accrding t the new standard 193 (establish) by Anhui Agricultural University in Hefei, Anhui prvince.
The standardizatin wrk was led by Wan Xiachun, prfessr and directr f the State key labratry f tea plant bilgy and utilizatin at the university. Fr the new standard, Wan 194 (cperate) with 31 experts frm ther cuntries since 2008. Chen Chuan, a pineer in tea science, put frward the classificatin standard as early as in 1979. It has been widely adpted 195 had nt becme an internatinal standard until March, when the dcument was released, Wan said during 196 news cnference.
197 (prcess) fresh tea leaves is the mst imprtant step f tea prductin. The six tea types can be further prcessed r reprcessed t create 198 (prduct) such as scented tea (花茶) and instant tea, the ISO dcument said. The classificatin will allw cnsumers, wrld tea traders and gvernments 199 (have) a clear understanding f the different type f tea thrugh their advanced techniques, which have a significant 200 (affect) n Chinese tea industry.
Backlight 226 is a rare bkstre in Shanghai, as it ffers bks by visually impaired （损伤） peple t thse with visual impairments. 1 (lcate) in the city’s leafy Nanchang Street, the stre has been a fixture in the area since 2022, prviding much-needed reading materials t the blind cmmunity.
“Peple may nly knw abut the famus Helen Keller, but there are famus blind Chinese 2 (writer) as well,” said Han Ying, the manager f Backlight 226, referring t the American authr and activist 3 lst her sight and hearing at an early age.
Han partially lst her visin after an accident aged 21 and 4 (becme) cmpletely blind five years later. She said she had t give up 5 (teach) calligraphy, and the way she read was als affected.
Nw, aged 43, she relies 6 special apps designed fr the visually impaired and spends mst f her time at the bkstre. There, she prmtes reading amng visually impaired peple and the bkstre 7 (equip) with facilities that allw the visually impaired 8 (read) mre cmfrtably.
“Backlight 226 is a start,” Han said. “There will 9 (definite) be mre like it acrss the cuntry s that we can make the public knw mre abut the special grups 10 their wrld.”
Passage 2
I arrived in Liberia with MSF almst three mnths ag. When I saw the 11 (tragedy) scenes n the news, I felt it was my duty as a dctr t g there and ffer my help. On arrival, my missin was t 12 (relief) Emma, a Canadian 13 (special). My daily wrk was surrunded by bld, vmit and death. There was an unfrgettable case. A family f six were brught here and the twin girls and their parents died quickly. We did everything we culd 14 (save) the brthers despite little hpe fr them. Frtunately, bth bys were still alive and have made a full recvery since then, 15 cmpensated 16 many ther unfrtunate cases. T be caught up in such a crisis creates pwerful bnds between all thse 17 have cme frm all ver the wrld and jined tgether in a cmmn cause. It’s s 18 (inspire) t have clleagues I have wrked with.
Nw, it’s time I shuld g. Smene else will step 19 my shes, and the tireless wrk the MSF members d arund the wrld will g n. It’s abslutely essential fr us 20 (cllabrate) t create a glbal cmmunity with a shared future f peace and prsperity.
Passage 3
After eating a diet f bread, hamburgers and spaghetti fr three 21 (mnth), I began t miss Chinese fd. Luckily, in 22 internatinal city like New Yrk, I have little difficulty 23 (find) a Chinese restaurant. Hwever, the Chinese fd, which the lcals cnsider as their favrite, is nt exactly the Chinese fd I enjy in Beijing. I can always find such s-called “Chinese fd” as hney chicken n the menu, 24 I actually have never even heard f it befre.
One day, I went t a Chinese restaurant 25 my lcal friends. After the meal, each f us 26 (give) a dumpling-shaped ckie. Once I bit int it, I realized smething nt quite right. I fund a piece f paper with a message that read, “This frtune’s n gd, try anther.” At first I 27 (think) it must be a trick f the restaurant. When I tld this t my friends, they burst ut laughing and asked, “Are yu really frm China?”
But it desn’t mean there is n place in New Yrk 28 I can satisfy my stmach. I always head t China Twn when I 29 (extreme) miss the fd f my hmeland. 30 (fllw) the ht and spicy smell, I can always find the mst Chinese fd that excites me in the city.
Passage 4
Baduanjin Exercise a hit amng Yung Peple in China
Baduanjin, a kind f exercise regarded as an exclusive sprt amng the aged, 31 (gain) ppularity amng the yung peple in China recently. Mre than 1,000 vides abut Baduanjin can 32 (find) n Bilibili, a vide platfrm in China. A vide 33 (create) by the General Administratin f Sprt f China t teach the public t d the exercise has gained abut 10 millin views and abut 6.000 cmments. Mst f them were frm cllege students and the yung peple wh attach great 34 (imprtant) t health care.
The exercise als becmes part f PE class at a cllege.“Our schl asked us 35 (d) this exercise and sent a vide t ur PE teacher," a netizen cmmented.
Sme peple even live stream and share their skills. Film stars and fitness blggers als d this exercise, 36 has attracted a large number f fllwers.
Originating frm the Sng Dynasty (420-479), Baduajin has 37 histry f mre than 800 years. It cnsists f eight mvements, using limbs t stimulate meridians inside the bdy. Cmpared with Tai Chi and Wuqinxi, a kind f 38 (traditin) Chinese exercise that imitates the mvements f a bear, tiger, mnkey, deer and birds, Baduanjun is mre suitable 39 beginners with its simple and gentle mvements. It desn’t require much space. 40 (cmbine) physical and mental health, Baduanjin can enhance immunity and help peple relax. It is als a very lw- cst scial activity fr the yung peple in China.
Passage 5
Up t 82 percent f children with healthy mthers are nt easy t be bese, accrding t research. A mther, 41 has a healthy weight, exercises regularly, eats a healthy diet, desn’t smke cigarettes and 42 (drink) wine in mderatin, is significantly less likely 43 (have) a fat child.
And research suggests it culd be mre t d with nurture (养育) 44 nature, as a mther’s lifestyle appears 45 (direct) linked t the health f her child. When bth a mther and her child fllw a healthy lifestyle, the risk f besity 46 (reduce) even mre, the study f mre than 24,000 children fund.
The study examined the medical histry and lifestyles f mre than 24,000 children aged frm nine 47 furteen, brn t almst 17,000 wmen in the US. Researchers studied the link between a mther’s verall health and likelihd f a child 48 (be) bese.
The mther’s health is judged frm her height-t-weight rati (比例), her diet, amunt f physical 49 (active), smking status and hw much alchl she drinks. A healthy weight and diet, regular exercise, n smking and mderate drinking all reduce the chance f a wman having 50 bese child.
Passage 6
Lusifen is a cmbinatin f river snails and rice ndles, riginating in Liuzhu, Guangxi, suthern China. Since Liuzhu is a city full f Lusifen restaurants, with many near ne anther, yu can even smell it 51 (walk) dwn the street! Because f the humid climate in Liuzhu, peple tend t lse their appetite, but the spicy and sur taste stimulates 52 (peple) appetite. Its unique taste f freshness, surness, htness and spiciness is 53 mdern peple and yung peple prefer. Diners can als add extra chili, fresh green vegetables r garlic 54 (suit) their wn taste. Despite the wrd “snail” in its Chinese name, actual snails dn’t cmmnly appear in the dish, but 55 (use) t flavr the sup. There being many chices f 56 (package) Lusifen these days ,peple can easily prepare their favrite versin at hme. Sme peple even ck Lusifen-based htpt 57 (they). Admittedly, Lusifen has becme 58 must-try dish fr thse enthusiasts seeking a genuine cuisine. Whether yu are explring the streets f Liuzhu 59 enjying a bwl in a distant land, Lusifen is sure t leave a lasting impressin n yur taste buds, prviding a 60 (true) unfrgettable gastrnmic (美食的) experience.
Passage 7
Rbt Chef Learns t Twirl (旋转) Pizza Like a Pr
Pizza has a prud histry f fueling late-night lab wrk, and scientists in Naples—an Italian city famus fr its pizza—have easy access t sme f the wrld’s tastiest take-ut. But what inspires engineer Brun Sicilian is nt that first bite 61 much as hw the dish is made.
“Preparing a pizza invlves an extrardinary level f agility and dexterity (敏捷和灵巧),” says Sicilian, wh directs a rbtics research grup at the University f Naples Federic Ⅱ. Stretching a defrmable bject like a lump f dugh (面团) requires an accurate and gentle tuch. It is ne f the few things humans can handle, but rbts cannt—yet.
Sicilian’s team 62 (develp) a rbt able t make a pizza pie. RDyMan (shrt fr Rbtic Dynamic Manipulatin) is a five-year prject 63 (supprt) by a €2.5-millin grant frm the Eurpean Research Cuncil. Like a human chef, RDyMan must thrw the dugh int the air t stretch it, 64 (fllw) it as it spins and anticipating hw it will change shape.
RDyMan has been wrking this spring tward a milestne: stretching the dugh 65 tearing it. T guide the rbt, Sicilian’s team asked master pizza chef Enz Cccia t wear a suit f mvement-tracking sensrs. “We learn [Cccia’s] mtins, and we cpy them with RDyMan,” Scilian says.
RDyMan uses visual sensrs in its head t track the dugh in real time. Using sftware, it can train 66 t handle the pizza like a chef wuld. The rbt 67 (map) the dugh’s psitin and tracks hw it mves. Thrugh practice, the rbt 68 get better—much like humans develp “muscle memry.” Researchers hpe RDyMan’s technlgy can lead t a new generatin f rbts that will perfrm tasks in ways 69 are accurate and respnsive, if nt mre lifelike.
Yet Sicilian admits that 70 cmpares with a traditinal chef. “I wuld never eat a pizza made by a rbt,” he says. “It wuld nt have the taste a real pizzail, with his sul, wuld put in it.”
Passage 8
Researchers have studied hw much energy Danish peple take frm their fd, based n 71 (analyse) f their feces and the micrbes within. They fund 72 (rugh) 40 percent f the participants have micrbes that n average extract mre energy frm fd 73 (cmpare) t the ther 60 percent. The new study, led by experts at the University f Cpenhagen’s Department f Nutritin, Exercise and Sprts, 74 (publish) in the jurnal Micrbime n Tuesday.
“Bacteria’s metablism f fd prvides extra energy in 75 frm f shrt-chain fatty acids — mlecules ur bdy can use 76 energy-supplying fuel,” said Prfessr Rager. “But if we cnsume mre than we burn, the extra energy prvided by the intestinal bacteria may increase the risk f 77 (gain) weight ver time.”
78 the scientists nly used a small sample f Danish participants, it is pssible the findings culd be applied t ther glbal ppulatins. Overall, the result 79 (indicate) being verweight might nt just be related t 80 healthily ne eats r amunt f exercise ne gets, but it may als have smething t d with the micrbes in ur gut.
Passage 9
Eating ultraprcessed fds (超加工食品) fr mre than 20% f yur daily calrie intake every day culd lead t cgnitive decline, a new study revealed. Studies have fund these fds can raise ur risk 81 besity, heart prblems, diabetes and cancer. They may even 82 (shrt) ur lives.
The key prblem with ultraprcessed fds is that they are usually very high in sugar, salt and fat, all f 83 prmte systemic inflammatin (炎症). Ultraprcessed fds 84 (define) as industrial frmulatins f ingredients. They cntain little r n whle fds and 85 (typical) include flavrings, clrings and ther 86 (chemistry) substance, accrding t the study. Thse in the study wh ate the mst ultraprcessed fds were mre likely t be yunger, wmen, white, had higher 87 (educate) and incme, and were less likely 88 (be) current alchl cnsumers, the study fund. “Peple need t knw they shuld ck mre and prepare 89 (they) wn fd frm scratch,” a researcher said. “And it’s wrth it because yu’re ging t prtect yur heart and guard yur brain frm Alzheimer’s disease,” she added. “That’s the take-hme message: Stp 90 (buy) things that are superprcessed.”
Passage 10
Accrding t a recent American study, fd allergies (过敏) are becming mre and mre cmmn, 91 (particular) amng children. Abut 8% f thse under 19 have develped an allergy. That means 92 ttal f 6 millin children suffer frm allergies in the USA．
The fds that are mstly respnsible fr such allergies 93 (be) milk, eggs, peanuts, fish, nuts and wheat. But why are fd allergies increasing? Experts give the 94 (reasn). One is that everything is t clean. Our bdy des nt have the training 95 (fight) ff attackers. Besides, genetic (基因的) engineering has changed mst f the fd we eat tday.
Althugh a fd allergy can begin 96 any age, mst allergies start in childhd. Sme allergies g away when yu grw up, like milk r egg allergies. Others, like fish r nut allergies, are prbably with peple in 97 (they) whle life.
In fact, at least ne third f the children 98 (affect) are allergic t mre than ne kind f fd. They have truble staying 99 (health) and getting the right diet. Therefre, parents 100 children have allergies shuld always have sme drugs with them. These drugs act quickly and let children breathe better.
Passage 11
A cmfrting cup f tea is an essential part f the day fr hundreds f millins f peple arund the glbe. Wrldwide, three cups f tea 101 (cnsume) fr every cup f cffee. T fully appreciate the ancient rts f the 102 (herb) drink, a visit t the China Natinal Tea Museum might be 103 rder. The institutin has a lng histry.
104 (lcate) in Hangzhu, the museum ccupies a parklike setting. Inside, varius halls demnstrate the stry f tea, its ceremnies (仪式) and its tls. Recrds f tea drinking date as far back as the tenth century B．C． in China. 105 (riginal) the leaves were baked int a brick, a part f 106 culd be brken ff and made int a pwder (粉状物). Tea spread int nrthern China during the Tang Dynasty; by the Sng Dynasty it 107 (acquire) a lse-leaf prductin as well as the ceremnies that made its cnsumptin 108 art frm.
The art f tea extended t its fancy 109 (cntain), which are n display at the museum. Gracefully runded kettles date back 5,000 years; tea bwls frm the Tang Dynasty have a beautiful simplicity. Tday visitrs can bserve a tea ceremny that might be enugh 110 (change) even the mst passinate cffee drinker.
Passage 12
We all knw that water is the surce f life n Earth. N plant, insect, animal 111 human can survive withut it. A new study frm the Natinal Institutes f Health highlights hw imprtant it is t ur health. Researchers find that peple 112 drink a lt f water everyday tend t stay 113 (fit) and live lnger than thse wh dn’t. The research team say drinking enugh water is helpful t peple 114 (affect) by illnesses related t ages, like heart and lung diseases. They add that it is mre likely fr adults 115 (pr) hydrated(补充水分) t shw signs f ageing and even die at a yunger age.
The researchers lk at the health data frm abut 12, 000 adults ver a 30-year perid. They studied the infrmatin f patients wh 116 (visit) a hspital five times in the past ten years. The first three times were when the patients were in 117 (they) 50s, and the last tw times were when they were between 70 and 90. Dr. Natalia Dmitrieva, lead researcher f the study, said, “The 118 (result) suggest that prper hydratin may slwdwn ageing and make a disease-free life lnger,” She calls 119 cnsuming mre water, juice, fruit and vegetables with high water cntent. She said that half f the peple wrldwide didn’t drink enugh in their daily life. Accrding t her 120 (recmmend), the average adult needs t drink at least 1.5 liters f water every day.
Passage 13
This year’s Nbel Prize fr Physilgy r Medicine has been awarded t Tu Yuyu (c-winner), 121 research led t the discvery f artemisinin, 122 crucial new treatment fr maria. Artemisinin has saved hundreds f thusands f lives, and has led t 123 (imprve) health fr millins f peple. Over 200 millin peple arund the wrld get maria each year, and abut 600, 000 die frm it. Artemisinin has becme a vital part f the treatment fr malaria, and 124 (think)t save 100, 000 lives a year in Africa alne.
Tu Yuyu, a 125 (cmmit) and patient, was brn in Ningb, China, n 30 December 1930, and graduated frm Peking University Medical Schl in 1955. After she graduated, she wrked at the China Academy f Traditinal Chinese Medicine in Beijing. In 1967, the Chinese gvernment frmed a team f 126 (scientist) with the bjective f 127 (discver) a new treatment fr malaria, and Tu Yuyu was amng the first researchers 128 (chse). Her team examined ver 2, 000 ld medical texts, and 129 (evaluate) 280, 000 plants fr their medical prperties. Frm their research, they discvered and tested 380 distinct ancient Chinese medical treatments 130 the fight against malaria.
Passage 14
Sanfu usually cmes between mid-July and mid-August. It refers t the three 10-day perids in the Chinese lunar calendar and 131 (call) “the dg days f summer” in English. It is the httest days f the year, including 3 phases: Tufu, Zhngfu and Mfu.
Chinese peple have different eating 132 (habit) during the three perids. When the dg days just cme, peple tend 133 (lse) their appetites. It is believed that eating dumplings during Tufu refreshes peple’s spirit and imprves their appetite. The secnd phase, Zhngfu, is traditinally 134 time fr cnsuming ndles because it helps peple sweat and relieve inner heat. As Mfu cmes, the weather gradually turns cl and peple may get cld 135 they keep eating ndles and sweat a lt. Peple, especially thse 136 (live) in Nrth China, eat the Chinese egg pancake instead.
Except fr eating, Chinese peple cmbine traditinal Chinese medicine (TCM) 137 this time f the year. Sanfutie, r Sanfu patch treatment, is a bandage 138 (make) f traditinal Chinese herbal medicine. The treatment is based n the TCM principle, which is 139 (effect) fr cughs, asthma (哮喘) and ther diseases. It is a summer slutin t winter illness. Sanfu patch treatment was extremely ppular in the Qing Dynasty and has enjyed great ppularity in recent years again 140 mre patients turn t TCM treatment.
Passage 15
As this year’s ski seasn gt underway, Liu Zhihua, 141 (age) 87, jined the crwd at a ski resrt and glided fluently dwn the piste (滑雪道).
Actually, Liu tk up the sprt in 2007 when she was 72. “After cnquering the fear f falling. I became increasingly interested in skiing.” Starting n the beginner slpes, Liu 142 (gradual) mved t intermediate runs, and has even gt nt the advanced nes.
When asked abut the setbacks she had encuntered. Liu, 143 is an excellent skier nw recalls that she fell ver while ging dwn a slpe due t a lack f experience. “But skill cmes 144 practice. Just get used t it,” she says. 145 (wear) a bright smile, Liu adds “N ne can tell yur age when everyne is in a ski suit.”
These days, Liu skis fr abut tw hurs at a time under the 146 (prtect) f her instructrs. 147 she skis less ften than in previus years, Liu is determined 148 (persevere).
“I’d rather fall n a piste than lie n a sickbed,” says Liu. “Health and happiness are the tw things that ding sprts 149 (bring) t me ver the past years,” she says. “I dn’t think age has much t d with my mindset. Old r yung, I have been 150 (curage)and ptimistic.”
Passage 16
Traditinal Chinese Medicine (TCM) riginated in ancient China. It 151 (include) acupuncture (针灸), Chinese herbal medicine, tai chi, qigng, tuina, guasha, cupping and s n.
Acupuncture was ne f the first TCM 152 (methd) that were accepted by the healthcare system in the USA．It was first intrduced t the USA in 1971 by a New Yrk Times reprter, James Restn, in an article 153 (title) “Nw, abut my peratin in Peking”.
In 1997. acupuncture was 154 (fficial) accepted by the Natinal Institutes f Health f the US, and in a statement in 2002, the Wrld Health Organizatin recgnized acupuncture as an 155 (effect) treatment fr mre than 43 cmmn ailments (小病). TCM fcuses 156 nt nly the disease treatment, but als the disease preventin and 157 (imprve) f verall health.
Tday, TCM is primarily used as an alternative fr peple 158 (maintain) a healthy state in the US. It is widely practiced in mre than 180 cuntries and regins arund the glbe; amng them, 103 cuntries have apprved 159 use f acupuncture, 29 have established sme frms f laws and regulatins fr TCM, 18 have included acupuncture int their natinal health insurance systems, 160 mre than 30 have clleges and universities that teach students in TCM.
Passage 17
Thanks t scial media recmmendatins, Zib barbecue has becme 161 vernight hit, with large numbers f visitrs 162 (pur) t the city n weekends. Peple jked that the last time this many peple shwed up in the city 163 (be) during the Siege (围攻) f Qi, a famus battle in the area in 284 BC．
Taking advantage f the barbecue craze, Zib has gne all ut t prmte lcal turism resurces, while wrking t ensure the 164 (safe) f visitrs and the quality f turism prducts. Many areas have been changed int dining halls fr the massed crwds. 165 (ease) restrictins n the supplies f meat and grills, lcal banks have started handing ut lw-interest lans designed 166 (special) fr barbecue-related industries.
This barbecue fever in Zib shuld be helping China recver frm its zer-cvid era. Since the end f zer-cvid, many turists have described 167 (they) as “special-ps” travelers. This means drpping int a lcatin, spending as little time and mney as pssible, 168 then mving n t the next spt.
Zib barbecue has been ne f the tp items t tick ff frm travel lists. Peple eat and drink at lw tables with a small stve, 169 (heat) by cal. The craze is abut mre than the simple fd. 170 peple acrss the cuntry are seeking ut in Zib is Shandng’s big-hearted hspitality.
Passage 18
A new study has shwn that cnsuming artificial sweetener (甜味剂) may lead t an increased risk f cancer. The study, 171 appeared in the jurnal PLOS Medicine, indicates that individuals wh take in higher-than-average amunts f artificial sweetener are 13% mre likely 172 (suffer) frm cancer.
The authrs f the study cllected daily dietary 173 (diary) frm 102,865 French adults ver eight years. After 174 (take) int accunt ther risk factrs fr cancer such as age, weight, physical activity, and fat intake, the authrs fund thse cnsuming high amunts f artificial sweetener had a higher cancer ccurrence rate 175 nn-cnsumers. Meanwhile, they fund that cancer rates were just as high in excessive cnsumers f artificial sweetener and excessive sugar intake may be 176 (equal) assciated with cancer risk, accrding t the authrs.
While artificial sweetener 177 (add) t many fd prducts rutinely, ther kinds f natural sweetener such as stevia (甜菊糖) are als highly ppular with health-cnscius eaters. The study desn’t nte 178 these plant-based alternatives carry similar health risks r nt. Hwever, frm the study the authrs draw the 179 (cnclude) that artificial sweetener shuldn’t be used as 180 safe alternative t sugar.
Passage 19
In Chinese, a scallin pancake is called cng yu bing. Chinese peple lve t make these crispy treats frm time t time. Scallins are als knwn as green nins. 181 (essential), a scallin pancake is a type f flatbread that has been flded ver several times and grilled r fried in il and 182 (mix) with a generus helping f these green nins.
T ck a Chinese scallin pancake 183 (be) easy. Start by scattering the scallins int the dugh (面团). Next, yu need t add the il. Instead f drpping the dugh int the il, yu shuld use the cking il 184 (cat) it. Then, it’s time t fry it. Yu’ll knw it’s ready when it turns 185 (gld) brwn but is still tender. Once yur scallin pancakes are ready, yu can serve them when they’re still ht and fresh, 186 let them cl ff first. Either way, yu can cut them int pizza-shaped slices and share them with yur friends by eating the slices 187 yur hands.
In fact, the taste f the Chinese scallin pancakes is s gd that many Chinese students wh g abrad still crave fr the fd. These pancakes actually serve as 188 emtinal bridge that helps keep the memry f the parents 189 ften make them. One f the students says, “It’s s simple when yu think abut it. Flur, scallins, salt, il and that’s abut it. But frm that simple thing, the layers shw the thughtful lve f ur parents. The 190 (traditin) are in ur minds and in ur hearts, and smetimes that is enugh better than any gld and silver jewelry.
Passage 20
Tea is an imprtant part f Chinese traditins. Chinese tea has enjyed a histry f mre than 4000 years. Green tea and black tea are familiar 191 many peple, but there’s mre. The Internatinal Organizatin fr Standardizatin (ISO) 192 (recent) released a dcument frm Chinese experts classifying tea int six types. The basic tea types are black tea, green tea, white tea, lng tea, dark tea and yellw tea, accrding t the new standard 193 (establish) by Anhui Agricultural University in Hefei, Anhui prvince.
The standardizatin wrk was led by Wan Xiachun, prfessr and directr f the State key labratry f tea plant bilgy and utilizatin at the university. Fr the new standard, Wan 194 (cperate) with 31 experts frm ther cuntries since 2008. Chen Chuan, a pineer in tea science, put frward the classificatin standard as early as in 1979. It has been widely adpted 195 had nt becme an internatinal standard until March, when the dcument was released, Wan said during 196 news cnference.
197 (prcess) fresh tea leaves is the mst imprtant step f tea prductin. The six tea types can be further prcessed r reprcessed t create 198 (prduct) such as scented tea (花茶) and instant tea, the ISO dcument said. The classificatin will allw cnsumers, wrld tea traders and gvernments 199 (have) a clear understanding f the different type f tea thrugh their advanced techniques, which have a significant 200 (affect) n Chinese tea industry.
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