2022年中考英语时文阅读题型热点预测-话题06 美食消费-

这是一份2022年中考英语时文阅读题型热点预测-话题06 美食消费-，共13页。试卷主要包含了5 billin yuan等内容，欢迎下载使用。


036 A 完形填空 中国猕猴桃得到世界认可
037 B阅读理解 如何制作芝麻黄金豆腐
038 C阅读理解 月饼的新口味
039 D阅读理解 冰激凌自由正在消失
040 E任务型阅读 人类加工和烹饪食物的意义
041 F短文填空 梅子的季节
042 传统文化趣味读 木刻版画展示了一个充满激情的年代
A 完形填空
主题：中国猕猴桃得到世界认可
Wang Manliang wns an rchard(果园）in Meixian Cunty in Nrthwest China's Shaanxi Prvince. The cunty is 1 as“hmetwn t kiwi fruits” in China because f its lng histry f planting kiwi fruits 2 dates back t the Tang Dynasty.As China's main prductin area f the kiwi fruit, Meixian grws ne 3 f every śeven kiwi fruits in China.
Wang began t 4 kiwi fruits 12 years ag, but he failed t 5 prductin because f a lack f experience. Things turned 6 when scientists began t prvide training and guidance fr lcal farmers. Wang saw his incme(收入）frm the rchard duble 7 using the new technlgy and knwledge.By 2020,Meixian Cunty had planted mre than 200 square kilmeters f kiwi fruits and had a value f 5.5 billin yuan.
Last year, abut 40 tns f kiwi fruits frm Meixian were 8 t Santiag(圣地亚哥）and this is the first time China has sld the prduct 9 Suth America. “It means that the fruit becmes mre ppular arund the wrld. We 10 ur kiwi fruits will cntinue t sell well wrldwide,” says Wang.
B阅读理解
主题：如何制作芝麻黄金豆腐
1.T ck glden tfu with sesame, yu need the fllwing things except .
A.salted egg ylks
B.crn starch
C.sme meat
D.brwn sugar
2.Hw much cking il d yu need if yu want t ck glden tfu with sesame?
A.30g
B.1/2 spn
C.400ml
D.50ml
3.Accrding t the instructins, the CORRECT rder is .
①Fry the tfu cubes n high heat fr 3 mins.
②Steam the salted egg ylks fr 10 mins.
③Pur egg ylk sauce t the tfu cubes and sprinkle sesame n tp.
④Mash the salted egg ylks and mix well with brwn sugar.
A.②③①④
B.②④①③
C.③④①②
D.④③①②
4.The passage wants t tell us .
A.what we need t ck glden tfu with sesame
B.that many peple enjy tfu
C.hw we can ck glden tfu with sesame
D.the rder f the instructins
5. The passage is prbably frm .
A. a stry bk
B. a ck bk
C. a science bk
D.a histry bk
C阅读理解
主题：月饼的新口味
In 2021,Mid-Autumn Festival falls n September 21. The famus Xing Hua Lu restaurant in Shanghai, which dates back t (追溯到）1851,is taking a new way fr the year's seasnal delicius fd-mncake. The restaurant has been tgether with Daxiangcun,a bakery(糕点店）set up in 1773,and Swiss fd giant(食品业巨头）Nestle
t develp several new flavrs (口味）t spread Chinese traditinal cking culture and catch yung cnsumers'eyes.
Xing Hua Lu makes Cantnese-style(广式）mncake, while Daxiangcun makes Suzhu-style mncake, which has 18 layers (层）and each is as thin as paper. The new-flavr mncakes firstly mix Cantnese-style and Suzhu-style mncakes and bring new experience t cnsumers. T keep the traditinal fd healthy,Xing Hua Lu has reduced the amunt f sugar and salt. Fr the cperatin (合作） with Nestle, a cffee-flavred mncake and a plant-based “meat” mncake have cme int the public eyes. It tk nearly 100 days t create an East-meets-West classic.
By cperating with time-hnred and internatinal cmpanies, Xing Hua Lu hpes t prmte the traditinal culture f Mid-Autumn Festival as well as Chinese fd.
1. When is Mid-Autumn Festival in 2021?
A.September 21.
B.August 15.
C.September 15.
D.August 21.
2. What is the meaning f“” in the first paragraph?
A.了解······的注意
B.吸引······的注意
C.感染······的眼睛
D.抓住······的眼睛
3.What des Xing Hua Lu d t keep mncakes healthy?
A.Mixing Cantnese-style and Suzhu-style mncakes.
B. Cutting the amunt f sugar and salt.
C. Bringing new experience t cnsumers.
D.Creating an East-meets-West classic.
4. Accrding t the passage, which f the fllwing is NOT TRUE?
A.Xing Hua Lu restaurant is taking a new way fr mncake.
B.Xing Hua Lu cperates with Daxiangcun and Nestle.
C.The custmers may enjy new-flavr mncakes in 2021.
D. Xing Hua Lu is a bakery set up in 1773.
5. Hw des Xing Hua Lu prmte the traditinal culture f Mid-Autumn Festival and Chinese fd?
A.By cperating with Daxiangcun.
B.By cperating with time-hnred and internatinal cmpanies.
C.By cperating with internatinal cmpanies.
D.By cperating with Swiss fd giant Nestle.
D阅读理解
主题：冰激凌自由正在消失
In ht summer, ice cream can be the mst imprtant meal f the day.Ice creams are becming mre fashinable(流行的），but nt withut cst. As ice cream brands (品牌) want t becme the next big “wanghng” in rder t win sales and public attentin,the price f ice cream becmes higher.
Zhng Xue Ga, a Chinese ice cream brand, caused lts f discussins after its funder Lin Sheng talked abut the high price f its prducts with “take it r leave it". He was referring t(提及） the “pink diamnd” ice cream, which went n sale in the fall f 2018 at 66 yuan. He explained that the cst f that special prduct was already 40 yuan because f the very expensive imprted grapefruit (柚子）frm Japan and rare chclate frm Ecuadr(厄瓜多尔）in the ingredients(原料）。
The issue has becme a ht tpic n Weib, with many cnsumers talking abut the rising cst f ice creams, althugh they are suppsed t be an affrdable enjyment in the summer. The price f ice cream has been raised t a pint when peple start t feel that ice cream freedm is disappearing.
阅读短文，判断正（T)误（F）。
1.Ice creams becme mre expensive and fashinable.（ ）
2. In rder t make the price f ice cream becme higher, ice cream brands want t becme the next big “wanghng”. （ ）
3.If yu want t buy a “pink diamnd”ice cream, yu need t pay 66 yuan. （ ）
4.The grapefruit and chclate are imprted frm Ecuadr. （ ）
5.Peple start t feel that ice cream freedm is disappearing. （ ）
E任务型阅读
主题：人类加工和烹饪食物的意义
Fd has changed wh we are and hw we develped fr hundreds f thusands f years. Frm prcessing (加工）t cking, the way we treat fd has played an imprtant rle in human histry.
Althugh prcessing is thught as an unhealthy way nwadays, it has been imprtant fr ur develpment as a species（物种）。Prcessing desn't nly mean adding chemicals(化学物质），it als includes changing the fd in any way befre eating. Prcessing fd brings human mre time t d mre things. The less time peple spent eating, the mre time they had t d ther things.Cmpared with ur ancestrs (祖先），mdern human's teeth and faces have gtten smaller because we make fd easier t eat, especially frm cking.
Cking fd was ne f the biggest changes in human histry. Cking increases the energy and nutrients (营养物质）we get frm fd.Withut cking, a persn wuld have t eat arund 5 kils f raw(未加工的）fd t live.
Prcessed fd cmpletely made us a species and made us human-the nly species n the earth wh can ck.
阅读短文，回答下面1~5小题。
Is prcessing a healthy way nwadays?

2. What changes des prcessing fd bring t us?
3.Hw have humans changed cmpared with ur ancestrs by cking fd?
4.Hw much raw fd des a persn need t eat t survive withut cking?
5.D yu think prcessed fd has played an imprtant rle? Why?

F短文填空
主题：梅子的季节
Back t the Three Kingdms perid(三国时期），when Ca Ca 1 ，the army's energy cmpletely disappeared(消失）because f the burning sun. 2 ,Ca wrried he might lse the war. He tld his army, “I knw there is a frest f plum(梅子）trees ahead. They are big and delicius. Let us hurry t reach there.” This is the stry f wang mei zhi ke, a Chinese idim(成语）. 3 . The fresh fruits arrive just in time t save the appetite（胃口） frm the ht weather.
4 .The small fruit has a great balance f sweetness and surness. The green plums are teeth killers and seldm eaten as fresh fruit. Cmmnly, the green plums are made int jams, snacks and drinks. Plum wine is ne f the mst ppular sweet alchlic(带有酒精的）drink. During plum seasn, 5 ，using fresh green plums, sugar and alchl.
阅读短文，从下列选项中选出能填人文中空白处的最佳选项，选项中有两项为多余选项。
A. Summer is the seasn t enjy fresh plums
B. led his army n a way t beat Zhang Xiu during a ht summer
C. many peple enjy making plum wine at hme
D. The idim is widely used in China
E.With little water
F. wh hpes t drink mre plum wine
G. The plum is a ppular fruit in China during the summer seasn
主题：木刻版画展示了一个充满激情的年代
Chinese wdcut has a lng histry f thusands f years. Lu Xun, a famus writer and schlar(学者），started the New Wdcut Mvement(新木刻运动）in the 1930s,encuraging yung artists t use the frm as a tl t give Chinese peple a greater sense f knwledge, culture and revlutinary(革命的）ideas. Amng thse devted (忠诚的）fllwers, Chen Yanqia was a pineer(先驱）with lts f excellent wrks which fcused n the difficulties f peple and the fight fr independence and revival(复兴）。
Call t Arms, is an exhibitin which shws Chen's use f wdcut prints t express his cncerns(担心）abut the peple and the natin. Chen's wrks prvide a sample (样本）f the revlutin(革命）f mdern Chinese art, marked by a humanistic spirit(人文精神）.
As Chen nce said,“An artist must understand histry and peple. He must be a her that speaks fr the peple.”
答案解析
【A完形填空】
1.B.考查动词辨析。A项代入文中为is lked as,意为“被看作”；B项代入文中为is knwn as,意为“被称
作；以·····著称”；C项代人文中为is thught as,意为“被认为是”；D项代入文中为 is called as,be called
意为“被称作”，后面不跟as.由下文As China's mainprductin area f the kiwi fruit, Meixian grws
every seven kiwi fruits in China 可知，眉县是中国猕猴桃的主要产区，因此这里应该是说眉县被誉为中国“猕猴桃之乡”，故选B.
2.C.考查定语从句。空格所在句是定语从句，先行词是histry,指物，且关系代词在定语从句中作主语，只有
that符合要求。wh和whm指人，whse作定语，修饰名词，均不符合此处逻辑，故选C.
3.B.考查固定搭配。ne ut f every...为固定搭配，意为“·····分之一；每······个中的一个”，故选B.
4.B.考查动词辨析。A项意为“吃”，B项意为“种植”，C项意为“给”，D项意为“管理”。将四个选项代入文中，只有B项符合文意，表示“王满良在12年前开始种植猕猴桃”，故选B.
5.B.考查动词辨析。A项意为“减少”，B项意为“（数量、强度、大小的）增加”，C项意为“（性质或状态上的）改进和提高”，D项意为“改变”。将四个选项代入文中，只有B项符合文意，表示“由于缺乏经验，他未能提高产量”，故选B.
6.C.考查形容词辨析。A项意为“更糟的”，B项意为“糟糕的”，C项意为“更好的”，D项意为“（身体）好”。上一句提到王满良未能提高产量，根据常识，专家们为当地农民提供培训和指导，这是有利的帮助，前后对比，情况应该有所好转，C项符合文意，故选C.
7.C.考查介词短语辨析。A项意为“代替，取代”；B项意为“首先；尤其是”；C项意为“由于”，相当
于 because f;D项意为“而不是”，与wuld 连用构成 wuld rather d than d的结构，意为“宁可······也
不··..”。空格前指出王满良看到他在果园的收人翻了一番，空格后指出应用了新的技术和知识，前后为因果关系，前果后因，故选C.
8.D.考查动词辨析。“be+动词过去分词”为被动语态。A项（be)carried意为“被携带”，B项（be)sent意为“被发送”，C项（be)bught意为“被买”，D项（be)sld意为“被卖”。将四个选项代入文中，且根据后面the first time China has sld the prduct...(中国首次将猕猴桃出口····.·)可知，应是被卖到圣地亚哥，故选D.
9.A.考查介词辨析。A项意为“到···..·”，B项意为“从····-·”，C项意为“在······里”，D项意为“·····的”。将四个选项代入文中，只有A项符合文意，表示“这是中国首
次将猕猴桃出口到南美洲”，故选A.
10.B.考查动词辨析。A项意为“看到”，B项意为“相信”，C项意为“同意”，D项意为“决定”。将四个选项代入文中，只有B项符合文意，表示“我们相信，我们的猕猴桃将继续在全球畅销”，故选B.
【B阅读理解】
1.C. 细节理解题。A项意为“咸蛋黄”，B项意为“玉米淀粉”，C项意为“一些肉”，D项意为“红糖”。由表格左侧“你需要的东西”一列可知，制作芝麻黄金豆腐不需要肉，故选C.
2.C.细节理解题。由表格左侧“你需要的东西”一列可知，制作芝麻黄金豆腐需要食用油400毫升，故选C.
3.B.细节理解题。根据表格右侧的步骤说明可知，先蒸咸蛋黄10分钟，捣碎，和红糖拌匀，再大火煎豆腐3分钟，然后把蛋黄酱淋在豆腐块上，最后撒芝麻。正确顺序是②④①③,故选B.
4.C.主旨大意题。A项意为“制作芝麻黄金豆腐我们需要什么原料”，B项意为“很多人喜欢吃豆腐”，C项
意为“我们如何制作芝麻黄金豆腐”，D项意为“步骤说明的顺序”。文章主要讲述了制作芝麻黄金豆腐的原料及过程，故选C.A项以偏概全，故错误。
5.B.推理判断题。文章主要讲述了制作芝麻黄金豆腐的原料及过程，由此推断应该出自烹饪书，故选B.
【C阅读理解】
1.A.细节理解题。第一段第一句指出，In 2021,Mid-Autumn Festival falls n September 21(2021年9月21日
是中秋节）。A项September 21是原词复现，故选A.
2.B.词义猜测题。根据第一段最后一句The restaurant has been tgether with Daxiangcun, a bakery set up in 1773,and Swiss fd giant Nestle t develp several new flavrs t spread Chinese traditinal cking culture and catch yung cnsumers'eyes(该餐厅与1773年建立的糕点店稻香村以及瑞士食品业巨头雀巢合作开发了几种新口味，以推广中国传统烹饪文化并 年轻消费者）和常识可知，杏花楼与其他公司合作开发新口味的月饼，是为了吸引消费者，尤其是年轻消费者，B项符合文意，故选B.
3.B.细节理解题。第二段第三句指出，T keep the traditinal fd healthy,Xing Hua Lu has reduced the amunt f sugar and salt (为了制作健康的传统食物，杏花楼减少了糖和盐的用量）。B项 Cutting the amunt f
sugar and salt为同义改写，故选B.
4.D.细节理解题。根据A项中的taking a new way定位到第一段第二句，该句指出 The famus Xing Hua
Lu restaurant in Shanghai, which dates back t 1851, is taking a new way fr the year's seasnal delicius fd-
mncake(创建于1851年的上海著名餐厅杏花楼正在采取新方法制作年度应季美食－月饼），故A项表
述正确。根据B项中的Xing Hua Lu、Daxiangcun和Nestle定位到第一段第三句，该句指出 The restaurant has been tgether with Daxiangcun, a bakery set up in 1773,and Swiss fd giant Nestle t develp several new flavrs（该餐厅与1773年建立的糕点店稻香村以及瑞士食品业巨头雀巢合作开发了几种新口味），由此可知杏花楼与稻香村和雀巢都有合作，故B项表述正确。根据C项中的 new-flavr mncakes定位到第二段第二句 The new-flavr mncakes firstly mix Cantnese-style and Suzhu-style mncakes and bring new experience t cnsumers（新口味的月饼首次融合了广式和苏式月饼的做法，给消费者带来了新的体验），由此推断，2021年消费者可以品尝到新口味的月饼，故C项表述正确。根据D项中的a bakery定位到第一段第三句，该句指出The restaurant has been tgether with Daxiangcun, a bakery set up in 1773(该餐厅与1773年建立的糕点店稻香村合作），a bakery set up in 1773 是 Daxiangcun的同位语，即糕点店是稻香村，而不是杏花楼，故D项表述错误，故选D.
5.B.细节理解题。最后一段指出，By cperating with time-hnred and internatinal cmpanies, Xing Hua Lu
hpes t prmte the traditinal culture f Mid-Autumn Festival as well as Chinese fd(通过与老字号和国际店
公司的合作，杏花楼希望能够推广中秋节的传统文化和中国美食）。B项 By cperating with time-hnred and
常internatinal cmpanies为原词复现，故选B. A项意为“通过与稻香村合作”，C项意为“通过与国际公司合作”，D项意为“通过与瑞士食品业巨头雀巢合作”，都比较片面，故排除。
【D阅读理解】
1.T. 根据第一段第二句中的Ice creams are becming mre fashinable(冰激凌正变得越来越流行）和第三句中的the price f ice cream becmes higher(冰激凌的价格随之变得更高了）可知，题干表述正确，故选T.
2.F.根据第一段第三句As ice cream brands want t becme the next big “wanghng” in rder t win sales and
public attentin,the price f ice cream becmes higher(为了赢得销量和公众的关注，冰激凌品牌想要成为下一个大“网红”，冰激凌的价格随之变得更高了）可知，冰激凌品牌的目的是赢得销量和公众的关注，而非提高价格，题干表述错误，故选F.
3.T.根据第二段第二句He was referring t the “pink diamnd”ice cream, which went n sale in the fall f 2018
at 66 yuan(他说的是2018年秋季发售的“粉钻”雪糕，售价为66元）可知，题干所说“如果你想买一支“粉钻”雪糕，需要花费66元”是正确的，故选T.
4.F.根据第二段最后一句He explained that the cst f that special prduct was already 40 yuan because f the
very expensive imprted grapefruit frm Japan and rare chclate frm Ecuadr in the ingredients(他解释说，这
种特殊产品的成本已达40元，因为原料中含有非常昂贵的日本进口柚子和稀有的厄瓜多尔巧克力）可知，柚子和巧克力来自两个不同的地方，题干表述错误，故选F.
5.T.根据最后一段最后一句 The price f ice cream has been raised t a pint when peple start t feel that ice cream freedm is disappearing(冰激凌的价格已经上涨到了一定的高度，人们开始感觉到“冰激凌自由”正在
消失）可知，由于价格上涨，人们享受冰激凌的自由正在消失，题干表述正确，故选T.
【E任务型阅读】
1.
N,it isn't.根据第二段第一句 Althugh prcessing is thught as an unhealthy way nwadays...(虽然如今人们
认为加工食品并不健康。··)可知，回答是否定的，故答案为N,it isn't.
2.
Prcessing fd brings human mre time t d mre things. 根据第二段第三句 Prcessing fd brings human mre time t d mre things(加工食品使人们有更多的时间做更多的事情）可知，加工食品给人带来的变化是有更多的时间做更多的事情，故答案为 Prcessing fd brings human mre time t d mre things.
3.
The teeth and faces f mdern human have gtten smaller.
根据第二段最后一句 Cmpared with ur ancestrs,mdern human's teeth and faces have gtten smaller...(与我们的祖先相比，现代人的牙齿和脸变得更小·)可知，现代人的变化是牙齿和脸变得更小了，故答案为The
teeth and faces f mdern human have gtten smaller.
4. 5 kils (f raw fd).由第三段第三句 Withut cking,a persn wuld have t eat arund 5 kils f raw fd t live（如果不进行烹饪的话，一个人要吃约5公斤的生食才能生存）可知，一个人（每天）大约要吃5公斤的生食，故答案为5 kils(f raw fd).
5.
Yes. Cking fd can make it easier fr ur stmachs t absrb the nutrients, s I think prcessed fd has played
an imprtant rle.按真实想法合理回答即可。
【F短文填空】
1.B.空格后指出 the army's energy cmpletely disappeared because f the burning sun(炎炎烈日完全消耗了将士们的能量），由此可知，空格所填内容应与“将士们”“炎炎烈日”有关，B项“带领他的将士在一个特别炎热的夏天远征讨伐张绣”符合文意，故选B.
2.
E.空格前提及 the burning sun(炎炎烈日），下文又提到“望梅止渴”，E项（缺少水源）符合上下文语境，
故选E.
3.
A.本句旨在承上启下。而根据空格后一句“新鲜的水果应季而生，使人们在炎热的天气中恢复了食欲”可知，A项中提到的夏天，与“炎热的天气”相对应，故选A.
4.
G.根据空格后一句“这种小巧的水果酸甜适中”可知，G项中的The plum与之主语相对应，故选G.
5.C.结合上下文，空格前面提到用梅子制作食物或饮品，空格后面提及使用的食材是“新鲜的青梅、糖和酒精”，由此推断空格处是关于酿造梅子酒的内容，故选C.
B.knwn
C.thught
D.called
B.whm
C.that
D.whse
B.ut
C.n
D.under
B.plant
C.give
D.manage
B.increase
C.imprve
D.change
B.bad
C.better
D.well
f
B.abve all
C.asaresult f
D.rather than
B.sent
C.bught
D.sld
B.frm
C.in
D.f
B.believe
C.agree
D.decide
Things yu nees:
Instructins(步骤说明)：
1 blck f Tfu(200g)
3 Salted Egg Ylks（咸蛋黄）
1 Egg
1/2 spn f White Sesame(芝麻）
1/2 spn f Black Sesame
30g Unsalted Butter
50g Crn Starch(玉米淀粉）
400ml Cking Oil
1/4 spn f Salt
1/4 spn f Brwn Sugar(红糖）
1.Clean the tfu and make it dry. Cut int cubes.
2.Steam(蒸）the salted eggylks fr 10 mins. Take ut and mash(捣碎）it.Mix well with 1/4 spn f brwn sugar.
3.Beat the eggs.
4.Cat the tfu cubes with egg wash and then cat them with
crn starch. Let them rest fr 10 mins.
5. Heat up the il in a wk(锅）．When the il bils, add the tfu cubes and slightly stir(搅拌）them. Fry n high heat fr 3 mins and take ut. Pur the il int a bwl.
6.Heat up the same wk n high heat and dn't need t add il.
When the wk is ht enugh, reduce heat t medium and add the butter and salted egg ylk. Keep stirring until cmpletely mixed. Turn ff the heat.
7.Pur egg ylk sauce(酱）t the tfu cubes.
8. Sprinkle black and white sesame n tp and enjy!